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March 18 198.’
T h e re 's no n eed to co o k in s id e as w e ll as o u td o o rs
m a k e s it easy to fix an e n tire
m e al on th e g rill
W eber s
G en esis
gas g rill s larg e c a p a c ity
B a rb e c u e b a s tin g saui e for th e p o rk ch o p s is
easily h e a te d on th e w a rm in g rack
TANGY BARBECUED
PORK CHOPS
3 4
14
1
1/2
1/2
4
cup Kraft tvrrbecue sauce
cup orange jtxce
teaspoon grated orange peel
teaspoon dried rosemary leaves, crushed
teaspoon dried thyme leaves crushed
pork lorn chops, cut 1 inch thick
(approximately 2 pounds)
Combine all ingredients except potk loin chops in
saucepan Bring to boil, reduce heat Simmer 10 minutes,
stirring occasionally Place pork loin chops on cooking
grid brush generously with barbecue sauce mixture
Cover , cook over medium heat * 1 5 minutes Turn, brush
with barbecue sauce mixture Continue t ookrng. covered
10 to 15 minutes or until done
4 servings
NOTE Preheat grill on high 10 minutes
•T o reduce treat to medium, turn front and back burners
to medium anti middle txirner oft
Preparation tim e 15 mmules
Coobny time 2 5 to 3 0 nunutea
FRUIT KABOBS
2
1
1
1 4
lrthlen(xn>n» maryanue
fnhtos|MH>n packed brown »uynr
tah*es(xx>n oranye , u h e
tftflS(M>on ground cmnanion
Fresh pneapple wedges
Plums, cut mto wedyes
l imes, cut mto wedyes
Soak four 9 inch wooden skewers in water 10 minutes
Combine all ingredients except fruit in small saucepan
Cook over medium twat until maryanne is melted Thread
font onto skewers Brush with ylaze Place skewers on
cuokiny ynd Cover, cook over medium heat 5 to 10
minutes or until hot. brushing once with glaze
4 servings
/Ve/wvabon Time 10 minutes
Cooking Tune 5 to 10 minutes
SPICY BARBECUED BEEF
TOP ROUND STEAK
1
2
1
1
medium onion. sliced
clovas of garkc chopped
tabiespoon oil
cup Kraft Thick N Spicy original
barbecue sauce
1/2 cup freer
1 bay leaf
1 beef top round steak, cut 1 Inch thick
(approximately 1 1/2 pounds)
Cook onion and garlic in oil over medium treat 5 minutes
Adit barbei ue sauce beer and bay leal, continue cooking
5 minutes Cool slightly Place tree! top round steak tn
plastic hag or shallow baking dish Add barbecue sauce
mixture turning to coat Close bag securely or cover dish,
marinate in refrigerator 6 Io 8 hours or overnight turning
at least once Remove steak from bartroi ue sauce mix
lure reserving mixture Place steak on gnd brush with
reserved barbecue sauce mixture Cover cook at high 4
mu'.iim. Hi'dut •• tn'.il In 11»«•ilium ’ Turn steak brush
witti barbecue saui e mixture Continue cooking, covered
14 to 16 minutes ot to desired doneness Remove bay
leaf simmer remaining barbecue sauce mixture 3 to 4
minutes ot until hot Carve steak across grain into thm
sin es serve with heated sauce
6 servings
NOTE Preheat grill on high 10 minutes
• To reduce heat to medium. turn front arxt back burners
to medium and middle burner off
Marinating time 6 to 8 hours or overnight
Preparation time 15 minutes
Cootung time 18 to 2 0 minutes
GRILLED ZUCCHINI
3 medium zucchini
1 tabiespoon oil
1 teaspoon lemon and herb seasoning
Skce zucchini m halt lengthwise Combine oil arxt season
ing Reserve halt the herb mixture brush cut sxles of zuc
cb m w ith remaining herb mixture Place zucchini, cut side
down, on cooking gnd Cover, cook over medium heat 1 2
to 14 minutes or until teniler turning zucchini halfway
through cooking time and brushing with reserved herb
mixture
6 servings
Preparation Time 5 minutes
Cooking Time 12 to 14 minutes
b u g u r. \
THAT’S I'llE
DIFFERENCE BETWEEN
POST NATI RAL RAISIN BRAN
Wl) KELLOGG’S
N\H RA BI
RAISIN BR
RAISIN BR\N
THE SWEETNESS
IS IN THE RAISINS
NOTON THEM
GENERAL
FOO DS