Portland Observer, September 18, 1986, Page 5
Easy No-Cook Jam Brings Rewards
is*
X 6 ^ u t t in < up y o u r very n u n h o m r m a d r
F re e h S tr a w b e r r y J a m w il l be easy to do
t h i * s fa a n n a hen y o u u te I h i* » im p lifie d
recipe T h e re * n o ifu e * » w o rk
p r e p a ra tio n b e c tiu w th e re a re o n ly
■Mb I nimic in g r e d ie n t». one o f w h ic h i*
flH b * J e ll f r u i t p e c tin th a t h e lp * a»»ure a
Peninsula Park
Community Center
will reopen soon
A grand opening ceremony lor the
remodelled Peninsula Park Commun
i.y Center will be held Tuesday. Sept
27, Irom 11 a.in. to I p m. 1 he historic
building wav built in I9| 1 (. enter di
rector I eslie I nthunk said she is Kxik
ing tor historiv pictures ot the building,
patk and neighhorhoixi for the cere
mouv \lso, she said. "W e'll have tlie
tape going and ixrople can just come
and relate." People with pictures and
other artifacts can call the centei at
2854222
set K«*ep in m in d th a t th e n a tu r a l
f l M i n in fresh fr u it w h ic h help» ja m o r je l
(NF
J**N’ dtcream*» a * fr u it rip e n * S u it '*
n o re * * .tr\ to su p p le m e n t it w it h pow dered
f r u i t p e c tin T h e re » no need to cook th e
fre » h s tra w b e rrie s hex *u«e th e p e c tin cap
lu r e - th e fre » h f r u i t fla v o r a n d c o lo r I f
y o u ’re economy m in d e d y o u ’ ll a p p re c ia te
th e fa i t th a t you cun use » m a ll p la s tic con
la m e r * <>f not o v e r a p in t ca p a c ity w ith
(W h i f i t t i n g lid » C lip a n d wave t h i * h a s ii
N ripe and tr y a tew o f th e \a r ta tio n » Y o u r
Inward fo r a d e lic io u s h om e m a d e ja n i*
flbnre a n d c a ll» fo r more*
F re s h S tr a w b e r r y J a m
cup» p re p a re i4 f r u it ia b o u t I q t
f u lly r ip e at raw h e m e « i
•« cup» 11 3 4 lb su g a r
q M'4 c u p w a te r
$
•I
b o* S u re J e ll Ir u it p e c tin
I m f p re p a re the f r u i t S te m a n d
im g h ly c ru s h . one la y e r i t a tim e ,
j t 1 q u a rt s tra w b e rrie s M e a » u re 2
in t o la rg e lx»w I or pan
m ake th e /a m T h o ro u g h !* m i*
| r in to fr u it, let sta n d 10 m in u te * M ix
er and f r u it p e c tin in » m a ll sa uce p a n
Pfc,' to a fu ll b o il a n d b o ll / m in u te
r in g c o n s ta n tl* s t i r in to f r u i t Con
s t ir r in g
m in u te * < .\ few » u g a r
fetal* w i l l re m a in L a d le q u ic k ly in to
Jd«'d c o n ta in e r» f i l li n g to w it h in 1 2
I o f top» C o \e i at once w it h t ig h t lid »
| »ta n d ..t room te m p e ra tu re 24 h o u r *
1 »tore in fre e ze r S m a ll a m o u n t» m a \
Cfcovered and s to re d in r e fr ig e r a to r up
w eek» M a ke « a b o u t 4 3 4 cup» o r
t u t H iH fl oz ' c o n ta in e r»
>te A n y one o f th e fo llo w in g m ay be
Jed to b e rrie s b e fo re a d d in g »ugar
c u p s liv e re d a lm o n d s , chopped
pecans, p u m p k in o r s u n flo w e r
seeds o r p in e n u ts «toasted, it
Ss
d e s ire d >
SS. 1 tab le sp o on fin e K chopped
SSJ
c ry s ta lliz e d g in g e r
2 teaspoon» a lm o n d e x tra c t
1 ta b le s p o o n g ra te d le m o n , lim e o r
*•*'»
o ran g e r in d
Peninsula Park Center schedule
Peninsula Patk Community t enter
announces the following activities
to be held ai the center. 7(X' N. Pori
land Blvd, phone 2854222.
1‘ieschixvl Gymnastics I: Age 3' : 5,
luesdav, 1:30-2:15 p.m , $8. Intro to
gymnastics.
Preschool Gvmnastics I f Age 4 6.
luesdav, 2:45-3:30 p.m . $8 Intro to
gymnastics.
Parent Tot I rampohne: Age 2 5,
Monday, 10:15 11:30 a.nt , $6 per
family per term, rrampoline instruc­
tion and supervision for parents and
young children. I united to eight lain
i lies.
Character Building through Sports:
Age 5 and over, lues. I hur . ’ 45-
5:45 p.m , $15 I xerctse and condi­
tioning toi the mind and hods Intriv
duction to wrestling.
Int Adv Wrestling: M W f .
6: Ki-7 10 p in , $1^ tee per term ( I earn
tee :$ 1 0 v t I Wrestling team limes
meets to be arranged. Contact Roy
Pittman lot more information
High School and Adult Condition
mg classes will meet I all term. Sept
lit Dec 9 | ees lot all adult condi­
tioning vlasses aie $6 j x i term lor each
dav ol schevluled class (l-dav a week,
$6. 5 dav v a week. $30) ( lass size is
limited ID curd issued upon navuient
ot levs Drop in lev per class: $2.
SAFEW AY
USDA confirms:
Raising child is costly
"It the family money doesn’t seem
to go as far as it used to, it may be
because you have teen-agers in the
family," says Alice Mills Morrow,
Oregon Slate University Extension
family economics specialist.
Parents have complained for years
about the money they spend on a high
school-aged boy or girl. The com­
plaints reflect reality, according to
new figures from the U.S. Department
of Agriculture about the cost of raising
a child.
I he 1984 estimated cost for a one-
year-old is $4,727, while the cost for a
16 or 17-year-old is $6,527.
I he figures for I9R4 show it costs
more than $95,(XX) to raise a child in a
•‘moderate" income family from birth
to age IK in an urban setting in the
West, Morrow reports. "M oderate"
is defined as family income of about
$15,(XX) for a family of three, $20,(XX)
for a family of four, and $3.),(XX) for a
family of five.
I he cost in a western urban setting
is $96.4K4, while it reaches $100,821 in
a rural non-farm setting.
Based on information from families
with children, the cost estimates repre­
sent average expenditures tor a child at
a given age or the child's share of fam­
ily expenses for such items as housing
and transportation, she explains.
The estimates can’t be interpreted
as precise costs for a particular family,
but are general estimates of what fam
dies sent on their children in certain
circumstances-. Each family may spend
more or less on its children.
The cost estimates don’t include all
the money spent on a girl or boy, the
specialist notes Tor instance, the fig
ures don't include the cost of birth,
savings lor education beyond high
school, or costs not paid directly by
parents by such government-provided
services as schools, libraries or parks.
Of the total spent, USDA estimates
that 20 percent goes tor food-al-home,
33 percent for housing, 16 percent for
transportation, 13 percent for "other
expenses,” and 6 percent each for
clothing and medical care.
Ihe lowest categories are food
away-from-home, 3 percent, and ed­
ucation, 2 percent.
families interested in projecting esti­
mated costs over the life of a child
need to consider projections for future
price increases. Assuming an annual
inflation rate of 5 percent, for in­
stance, the cost of raising a child born
in I9K4 to age IK would be a b o u t’
$220,000 in urban areas and $231,000
in the rural non (arm setting. Morrow
explains.
I Inless family income increases with
the inflation rate and with the age of
the child, the family’s money won’t go
as tar as it once did, the specialist adds
" I h is doesn’t mean the family isn’t
managing its income well, it simply re­
flects the increased costs.”
Persons inletested in the complete
USDA report on the l ists of Raising
a Child may obtain a copy by send­
ing $1 to I »tension family I conomics
Specialist, Extension Home Econom­
ics, Mi lain Hall 141, Oregon Slate Uni­
versity. ( orxallis, OR 97131
^ 9 ^
Family Pack
Smoked
Round Steak Whole Picnics!
Full Cut,
Bone In
Beef Steak,
Package
Of 3 Steaks
Single
Lb i l 49
Fully
Cooked.
4 to 8 Lbs.
Picnics
10-Lb. No.1
Russets
All Purpose
Potatoes,
Bake, Fry
Or Boil
Lb.
No Limit. Stock Up'
No Limit, Stock Up!
No Limit, Stock Up!
Lady Elberta
Peaches
3-Lb. Folgers
Coffee
3-Lb. Crisco
Shortening
Freestone
Slices Or
Halves.
29 Oz.
Assorted
Grinds,
Your
Choice .
J
r m o*
freeston
t
P E A C H HAlAm
No Limit. Stock Up!
Régulai
Or Butter
I Livor
Crisco
No Limit. Stock Up!
No Limit. Stock Up!
Look For Your 12-Pg. Shopping Guide in ‘This Week’
Prices Effective Sept 18-24
At All Portland Metro Area
Safeway Stores. Sales Limited
To Retail Quantities Only
SI
SAFEWAY