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Portland Observer, June 12. 1905. Page 9
Pasta Antipasto
Travel io Italy this spring with­
out leaving your kitchen! Sounds im ­
possible but it’s easier than you think
with Pasta Antipasto, a unique, light
meal with a special Italian zest
Pasta Antipasto is a sensational
mix of c»x>kfd macaroni, mushrooms,
olives and red pepper tossed with bot­
tled Italian dressing. To complete
this tangy dish, the dressing is also
drizzled over tomatoes, hard-cooked
eggs, artichoke hearts, sliced salami
and cheese, arranged attractively and
colorfully on a serving platter. W ith
its special blend o f seasonings, the
dressing provides the perfect accent
for this meal that serves 8.
Serve this beautifully composed
meal with fresh, crusty bread and
your favorite red wine, and you’ vt
got a dish bound to please even at
authentic Italian palate!
3
3
I
%
stacyadams®
'/« pound provolone or mozzarella
cheese, cut into strips
P ortland
So
WE ALSO SELL KIDS'
CLOTHES. HANDBAGS
Corner of Union b Fremont
(503)249 8546
SAFEWAY
pound rotelle macaroni*
cup (8 oz.) Italian dressing
cup sliced mushrooms
cup pitted ripe olives
cup roasted red pepper, cut
into strips
Lettuce leaves
medium tomatoes, sliced
hard-cooked eggs, sliced
cup cooked artichoke hearts,
halved
pound thinly sliced salami oi
pepperoni
are now in
put your Florsbetms aixl yout
Peddle Pushers to rest and step
into Some fresh
i/utvotfumi ’
today I
Cook macaroni according to pack­
age directions; drain and rinse with
cold water until completely cool.
In large bowl, combine Vj cup bot­
tled Italian dressing, mushrooms,
olives and red pepper Add macaroni
and toss well
On large lettuce-lined platter, ar­
range macaroni mixture, tomatoes,
eggs, artichokes, salami and cheese;
chill. Just before serving, drizzle with
remaining dressing. Makes about 8
servings.
•Substitution: Use Vt pound ziti or
medium shell macaroni.
PASTA ANTIPASTO
Vi
I
I
I
Vt
Attention Shoe Lovers!
Center, St. Johns, 5920 N.E. Union & 6400 N.
Interstate. Sales Limited To Retail Quantities.
No Sales To Dealers.
Black officers
losing jobs
by Jerry Garner
Just when Black community lead
ers say that more Black officers an
needed to patrol Black communities
more and more Black officers acros
the country are losing their jobs. Tht
is due to budget problems factnj
many cities, the domestic policies oi
the Reagan administration, and the
administration's continued attacks or
affirmative action plans.
Many cities across the country are
facing budgetary problems, resulting
in mass layoffs o f city employees.
Since 1979, the City o f Detroit laid
o ff 631 Black officers. Black police in
cities such as Cincinnati, Cleveland,
Newark, Boston, Philadelphia and
other large cities are facing the same
problems as the officers in Detroit.
T o make matters worse are the do­
mestic politics of Washington. The
Reagan administration is proposing
to eliminate federal revenue sharing
to cities. I f this plan is approved,
city officials will be forced to lay
o ff employees, including police o ffi­
cers, This will affect many Black
officers, for the simple reason that
many Black police have less seniority
due to past discriminatory hiring
practices o f many police departments.
The U.S. Supreme Court rules 6 to 3
that seniority prevails over affirm a­
tive action when it comes to layoffs.
Since the Supreme Court ruling,
the Justice Department moved to
overturn court order decisions bar­
ring police departments in Cincinnati
and Newark from laying o ff or de­
moting minority officers on the basis
of seniority. The Justice Department
also urged 50 slates to remove racial
preferences
from
court-approved
programs designed to remedy past
job discrimination against minorities
and women. As a response to the Jus­
tice
Department's
actions,
the
N A A C P filed suit in federal court
against Attorney Cleneral Edwin
Meese I II .
The absence o f Black officers in
Black communities will mean that
Black citizens will continue to be har-
rassed and brutalized by racist White
officers who patrol their neighbor­
hoods.
Cottage Cheese
Blossom Time.
16-0unce
Ea.
Halibut Steaks
Fresh, Catch
28
Of The Day!
59
Lb.
Fircrest Fryers
3-Lb.
Coffee
S 4 W Premium
Collee, Regular
Or Drip Style
2
Ked Seedless Grai
l>ra^)4 es
C
Flam e
Tari, Crisp Flavor
With Snapping Crunch!
Oregon
Fryer Parts
$ 5 49
F ryer
F ryer
F ryer
F ryer
S a v e D p T o $ 2 .2 0 , N o L im it!
B re a s t............ L b . $ 1 .7 9
T h ig h s ............ L b . $ 1 .4 9
W in g s ...................L b . 99*
D ru m sticks... L b . $ 1 .3 9
B e e f S p a re rib s bbo G m m i ! Lb. 98*
B e e f R ib S te a k s
Lb. $ 2 .9 8
New White
Potatoes
Makes A
Great
Potato
Salad*
4 $1
T T Lbs. A»
Save Up To 5 6 Lb.. No L im it!
S w e e t M ild O n io n s X c / Lb. 29*
W h o le W a te rm e lo n
Lb. 19*
H e a d L e ttu c e lceb£ 'L , . , y Lb. 39*
Soma waightirttar« taha a*
many a» 250 vltamin tab­
lar* a day
IV E flECORD CO
N o r t h w e s t* L org«»’
G o s p e l Reco rd A
Tope S elect »on»
A u th o riz e d Z e n ith
Color (
t
¿e/*« a nJ cSmtar
IA ltS A IM V IC I StwCt IKJ2
W IM T JACKSON St O w a r
G A IT A JACKSON C*Nit»ee TecAmcie«
A !•**•« • **«*•> •'
IN . Vancouver
Portland, OR 97217
Ottica: Tm VM.
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