Portland Observer, September 26, 1984, Page 9
ft ’s Easier to Lose
Mom's stew
still tastes best
Freeh, local produce. low er
than retail prices, at Portland
Farmer's M arket, Saturdays,
N. Williams fr N.E. Knott
by Royce Alexander
There are many, many weye to pre­
pare Beef Stew, but I happen to pre­
fer one of my mother's favorite rec-
ALOTOF
PIZZA
FOR A UTTI
from that real down-home flavor If
you are not in a real hurry to aat It af­
ter the stew » cooked, piece It into
the refrigerator and let It ait for a day
or ao. Thia grvea »k of your aaaaon-
inga a chance to completely filter
through the meet.
Large Canadian bacon pizza
Just
when you get on
Quick Start
1 dove of parke
4 tomatoes
2 cube» of Beef Boukion
8 tableapoons of flour
Cooking ok
Satt and pepper to taata
In a «kklet, heat cooking ok; lightfy
duet Stewing Beef with flour, piece
beef into ekBet and brown tightly on
both »idee. Cut up potatoea, carrot»,
oaiary, onion, tomatoea, and any
other vegetabiea you went to put into
•tew. Piece thorn In a large cooking
pot and cover with water arid »tart to
bok (First put the »tew beef in the pot
and let it bok until aimoat tender).
Crush garlic, add to Poking water, add
boukion, »ah and pepper. Let cook
until vegetabiea are done. Add flour
to thicken »tew Serve with hot com
bread and a salad, you have some
kind of good eating.
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Tues
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4737 N Lombard Street
Tues
7:00
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W e ig h t W a tc h e rs In te rn a tio n a l. In c . 1984 O w n e r o f th e
W e ig h t W a tc h e rs T ra d e m a rk
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Let Portland Observer
Union Ave.
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3034 N.E. Union Ave
28I-I875
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Frijd Chicken • JoJo 's • Burritos • Corn Dogs • Clam Strips, etc
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/
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