Portland Observer, August 29, 1984, Page 7
Hock Shop'
Buy Sell or Trad«
Anything of valu«
5600 N E . Union
287 5330
THE
LABOR DAY
SPECIAL THAT
KEEPS O N
W O R K IN G .
Watkins Products
Ed Daniels
Dealer
Phone » 284 0673
Hours. 7:00 to 9:00 a.m.
8:00 to 10:00 p.m.
UNDER
NEW
M ANAGEM ENT
I Large Pepperoni Pizza
THE
TO P DECK
R E S TA U R A N T
Mon Fri.
Sat.
Sun.
6 a m. 4 p.m.
6a.m .-2p .m .
8 a m .-3 p.m.
Thr Devil t bBemo To >.r*etwMe Libor
Day w e te ufctng 16 91
pizza So iftr t t a ( t i n a t any
day h e tw rr no« « m J Sept 6 IWM
No add «•»>» Bah« «I hurt«« a n d l a b « o w l
«■tk.iidai f *« ..Maa *•» ' U B W
'«aal
Summertime eetlng calla for barbecue grille and
plcnlc fare. Bring along Southam Corn Salad and
Maahed Potato Salad for a new twlat on old favor-
Itaa.
Make Labor Day a breeze
S O U T H E R N C O R N SA L A D
I 10-oz. pkg fro z e n c o rn , c o o ke d ,
drained
1 m edium lo m a io , chopped
I sm all green pepper, chopped
4 cup green o n io n slices
4 cup mayonnaise
Salt and pepper
C o m b in e vegetables and m a y o n
naise; m ix lig h tly , season to taste.
C h ill Makes 3 cups
M A S H E D P O TA TO SA L A D
Closed Sunday, Monday,
and Holiday
Support our
advertisers
Say You Saw
It in The
PORTLAND
OBSER VER
6 cups q u a rte re d c o o k e d peeled
potatoes
4 cup m ilk
4 cup sandw ich spread
4 hard-cooked eggs, chopped
4 cup chopped onion
4 cup chopped celery
4 teaspoon sail
4 teaspoon pepper
C o m b in e c o ffe e , su g a r an d
spices. S tir u n t il sugar is d isso lve d
and spices b le n d e d . P o u r o v e r ice
and serve. M a k e 3 cup s o r 4 se r
vings.
F R E S H R A S P B E R R Y D R IN K
I '4 cups b o ilin g water
I tea bag
P o u r b o ilin g w a te r over lea bag,
and let lea steep fo r 2 m inutes. Im
m e d ia te ly re m o ve the tea bag and
discard it.
I 12-ounce can fru it and berry juice
M ash p o ta to e s w ith m ilk ; s tir in
re m a in in g in g re d ie n ts . C h ill. A d d
a d d itio n a l sandw ich spread be fore
serving, i f desired.
Makes 6 to 8 servings.
at d p a u v a t f k a a a a a if«sa<f *■«« a <W4 N «
•add
.afw«
or A a n w « * ■ Xk| .ad-
Reg. $10.90
IC E D S P IC E D C O F F E E
concentrate, thawed
1 4 cups cold water ( I can)
2 tablespoons fresh lem on juice
C o m b in e the tea, the ju ic e c o n
c e n tra te , w a te r a n d le m o n ju ic e .
Refrigerate u n til needed.
I lim e, sliced
I cup fresh raspberries, washed
Shaved ice
W h e n re a d y to serve , f i l l 4 ta ll
glasses (12 ounce size) w ith shaved
ice. Place 4 cup raspberries in each
glass. A d d I o r 2 lim e slices. P ill
glass w ith the b e rry d r in k M akes
ap pro xim ately I 4 quarts.
S u n S h in e p izza Exchange
Union Ave.
3034 N E. Union Ave.
281-1875
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Match up the cereal shapes—before you eat ’em up!
Line em up on the breakfast table See who in your hungry family can match up each of
these unique cereal shapes with the right POST Cereal box Three great POST Cereals
your kids, and the kid-in-every-adult will absolutely love Such a sweet choice1 Alpha-Bits “ Or
Super Sugar Crisp Not to mention. Honey-comb All great-tasting All filled with
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TEST YOUR
C E R E A L I.Q.
3 cups d o u b le s tre n g th b re w e d
decaffeinated coffee
2 tablespoons sugar
4 teaspoon cinnam on
1/8 teaspoon ground cloves
1/8 teaspoon allspice
Ice cubes
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