Page 6 Section I Portland Observer, December 21,1983
LIKING SECTIO
me KINGS. MNSOM.
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S w t U u f g ua C^atbaa J ia it t /etaJr^
S3D S.W . 6th Avenu» Portland, OR 9J3M Phone 22M 44B
Christmas
Make Ahead HOLIDAY BUFFE
Lets Hostess Enjoy The Party
Fun. It's the whole point in
having a party during the
holidays. And it should be fun
and enjoyable for you.
on crackers, too.
Who could resist hors d’oeurves of Frie
Won Tons or Chick’ N Wrap-Ups? All but
the cooking of these two snacks can be doi|
prior to the party. Marinate the chicken
strips the day before in soy sauce or Italiai
salad dressing. Then just roll them up, wr
in bacon, place in a covered baking dish a:
refrigerate. Thirty minutes before the gues
arrive, bake the Chick’ N Wrap-Ups and ti
the prepared ahead Won Tons. Serve the
hot with tangy Savory Sweet and Sour
1 B-ounrr |iackngi- cream cheese, softened
1 teaspoon lemon juice
1/4 cup grated Parmesan cheese
2 tablespoon» pim iento. diced
1 tablespoon chili sauce
1/3 cup cream style cottage c h rr w . drained
1/8 teaspoon onion »all
1/8 traspoon garlic powder
1/4 cup »nipped parsley
in a I-quart mixing bowl, beat cream cheeue and lemon juice until fluffy.
Divide into two portion»; into one portion, stir Parmesan cheese, pimien
to and chili »auce. To second portion add cottage cheese, onion »alt and
garlic powder; beat until nearly »mooth. Stir in parsley. Make» 2
»preads; 3/4 cup each. Store in »ealed container» in refrigerator until
serving time. Serve along with raw vegetable» and cracker».
FRIED WON TONS
1 cup cooked diced ,x»rk
1/2 cup liean »prout», coarsely rhop|w d
1/2 cup minced water chestnut»
1/4 cup chopped green onion»
2 tablc«|MM>n» »oy «auce
2 drops sesame oil
ground red p rp |ie r Io ta»te
1 16-ounce package won ton »kin»
Mix all ingredient» except the won ton »kin». In center of each won ton
»kin place one teaspoon filling. Moisten edge» of the »kin with water,
fold opposite corner» together, forming a triangle, then seal edge». Bring
the two point» together, moisten and seal. Deep fry won ton», a few at a
time, until golden brown. Make» 48 won ton». Serve with Savory Sweet
and Sour Dressing.
SAVORY SWEET AND SOUR DRESSING
(
condensed tomato soup
»alati oil
vinegar
sugar
OFF
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Dressing.
A taco flavored Mexican Munch recipe
featuring a variety of crunchy items like
potato sticks, shredded corn squares, French-
fried onions and peanuts is a zesty change
from chips.
VEG ETA BLE C H R IS T M A S TREE
GET-TOGETHERS
CHEESE SPREADS
I can
1 cup
3 /4 cup
1/2 cup
25% - 50%
is onion find garlic flavored. Prepare them
the day before the party. Then refrigerate
until party time. These two spreads are gr
W ith the help of these easy and delicious
make ahead recipes, you’ll be out of the
kitchen and enjoying your party m no time.
This easy to create Vegetable Christmas
Tree is an alternative to the relish tray and
serves as a festive centerpiece, too. Start with
a Styrofoam cone and secure a layer of leaf
lettuce or spinach to the cone with
toothpicks. Now simply decorate the tree by
attaching your favorite raw vegetables with
toothpicks.
Guests will enjoy selecting vegetables from
the tree and dipping them in Get-Togethers
Cheese Spreads. A cream cheese base is used
for two spreads— one is spicy and the other
'5 ^ 2 -
I m edium onion, coarsely chopped
1 clove garlic, minces!
2 tallies,x>ons lemon juice
1/2 teaspoon each «all anti pep,x-r
Place all ingredient» in blender container, cover and process until
smooth. Chill thoroughly before serving, preferably 24 hour». Make»
about 4 cups dressing. Use as a dip for Fried Won Ton» and Chick N
Wishing you a
Wrap-up».
W
MERRY
CHRISTMAS '
CHICK’N WBAP-UPS
I cup »oy »auce (may sulistitute Italian salad dressing)
4 green onion», minced
1 tea»,xxin ,w-p,x-r
6 honed anti skinned chicken hreaats
12 baron stri|>«
24 toothpick»
and
HAPPY t
NEW Y E A R !
fr°m g
In a small mixing bowl, combine »oy »auce, green onion» and pepper.
Slice each chicken breast into 4 «trip». Place chicken »trip» in a Season
Serve marinating container and pour »oy «auce mixture over the »trip».
Seal; refrigerate overnight. Invert container occasionally.
Slice bacon strips in half. Remove chicken strips from marinating con
tainer. Roll up each chicken »trip and wrap with half »lice of bacon.
Secure with toothpick. Place Chiek'N Wrap-Ups in baking dish. Bake at
35 0° for 30 minutes or until done. Makes 24 Chiek'N Wrap-Up». Serve
hot with Savory Sweet and Sour Dressing.
MEXICAN MUNCH
1 3-ouncr can French-fried onions
2 cups bite-size shrethied corn square«
3 /4 cup Spanish [x-anuts
1 4-ouncr can ,x>tato stick»
1/4 cup butter or m argarine
1/2 o f a I 1/B -ounrr package taco seasoning mix
SE 20th it D IV IS IO N
Foiesl Grove 2329 PACIFIC 14410 SE D IVISIO N
SE 72nd b FLAVEl
Oregon City 878 MOLALLA 3956 SE POWELL
NE 16th b FREMONT
Canby 1051 SW 1st
|yE 74lh b q h s a N
W BURNSIDE at 21st
LLOVDCENTER
HILLSBORO 960SEOAK
SAN RAFAEL 1(10 NE 1Z2nd
T R A QQQQI L L
In a I3x9x2-inch baking pan,combine onion»,cereal,peanuts and potato
sticks. Melt butter or margarine over low heat; drixxle over mixture in
baking pan and stir well. Sprinkle seasoning mix evenly over mixture,
mixing well. Bake in 3 0 0 ° oven for 30 minutes, stirring occasionally.
Allow to cool and store in air-tight sealed container. Makes about 7 cups.
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