r o m a n o u o s e r v a r , a o p i w i i u w a t , 1900 r a y o ,
PERS
Warm those chilly evenings
A new recipe may be just the
thing you need to perk up your
fam ily's weary tastebuds. W hy not
do it with Autumn Vegetable Soup?
It turns everyday ingredient« into an
exciting taste sensation.
Ham hocks, turnip«, celery and
green beans make this savory soup
mouth watering. A nd, wholesome
barley makes it even more enticing.
W hile adding a rich texture and full
grain flavor, barley also provides
protein, thiamin, phosphorous and
iron.
r^bU1‘ d,,h ,ike A u ,u m "
vegetable Soup, you don’t need
much else on the menu. Just add
corn bread, a tossed salad and fresh
fruit for a delicious fall bill o f fare.
And, if you're lucky enough to
have any left over, fill a vacuum
bottle with piping hot Autumn Vege
table Soup. Pack along a sandwich
and you’ll have a hearty lunch that
hits the spot on cold weather days.
A U T U M N V E G E TA B L E S O U P
3 q t. water
3 large ham hocks ( m to 2 lb.)
2 beef bouillon cubes
1 garlic clove, crushed
Dash o f pepper
b cup pearled barley
2 large carrots, sliced
I large turnip, sliced
H cup celery slices
One 10-oz. pkg. frozen green beans
or I H cups cut fresh beans
2 tablespoons chopped fresh parsley
or 2 teaspoons dried parsley
flakes
Combine water, ham hocks, bouil
lon cubs, garlic and pepper in 4 H -
qt. Dutch oven. Bring to a boil. Re
duce heat Cover; simmer 3 hours or
until ham hocks are tender. Remove
ham hocks; trim meat and add to
soup, if desired Add barley; cover.
Return to a boil; simmer 20 min
utes. Add vegetables and parsley.
Cover; continue simmering 20 to 30
minutes or until barley and vege
tables are tender. Skim fat. if neces
sary. Makes 8 to 10 servings.
& CAR
TELEPHONES
THE BEEPER PEOPLE.
A utum n Vaqatabla Soup
Moss control
time is here
Fall wet weather will soon have
moss reappearing in the home land
scape, according to Ray McNeilan,
Oregon State University Extension
home gardening agent.
Moss can become a problem on
roofs and on patios, sidewalks and
steps. It will shorten the lifespan of
a roof if it is not controlled. And it
can create hazardous slippery surfaces
on patios and walkways, where it
grows along with algae and lichens.
Moss thrives in damp, shaded
locations. It is commonly found on
he north slopes o f roofs, or in
places shaded by overhanging trees.
It also builds up on little-used patios
and walkways that remain wet for
extended periods.
The first step in moss control,
says M cN eilan, is to scrape away as
much moss as possible. After that,
several alternatives are available to
keep moss from returning.
Sprays. Commercial moss sprays
are most effective when the moss is
actively growing during the rainy
seasons in the fall, winter and
•■pring. I f possible, spraying should
be done when rain is not likely for
several days.
Sprays containing zinc sulfate
inonohydrate are readily available
for home use and are safe around
plants. Zinc sulfate monohydrate
also comes in granular form for dry
application. Follow label directions.
Zinc-based sprays will corrode
copper gutters and downspouts
and should not be used when they
are present.
Metal ridge caps and flashings.
Zinc-galvanized ridge caps or cop
per flashings are effective for 10 to
I5*feet down from the ridge o f most
roofs. And on wood shake roofs, a
copper wire stretched across the
ridgeline and the middle o f the roof
will provide some control.
Patios and walkways. The same
moss control chemicals used on
roofs will do the job on slippery
walking surfaces. M ix the chemical
in water and add some detergent to
insure complete wetting o f the moss.
The solution can be applied with a
sprayer or sprinkling can.
IV A W A -.-A W W .W .W .W .V .W )
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