Page 6 Section II Portland Observer, November 17, 1982 YOUR FRIENDS AT TRADFWEIL NOPE YOU HAVE A GREAT THANKSGIVING YOUR LOCAL STORE WILL BE CLOSED ON THANKSGIVING DAY, NOV. 2 5th , 1982 LENNON'S HAM FRESH TURKEYS OLD FASHIONED: DRY CURED-WHOLE SMOKED FULLY COOKED- 12 lb. to 17 lb. AVG. Bone-In lb. ACME BRAND: U .S.D.A. GRADE A 10 lb. to 13 lb. AVG. or 18 lb. to 22 lb. AVG. lb. BONELESS HAM TURKEYS BAR S: WHOLE SMOKED, FULLY COOKED WATER ADDED - 5 lb. to 8 lb. AVG. ACME BRAND: U .S.D.A. GRADE A 10 lb. to 13 lb. A V G .-F ro ze n MEDIUM SIZE FRESH OYSTERS SPKIA10NJ S M E L A L I« S pecial Recipe FROZEN - SKINLESS £ V *9 Û BONELESS LUTEFISK I * I tb OREGON >•*•"» IWW W « l Me. w r mwmo * I SAfiÄ iN... S H R IM P M E A T r 1 » « F » . aMaw rtr’ x V .M . k * l W . M an ia d * Lh fW re a e dd w * T tto « haa J d l'iw m ay 5 e » a 1 M uu e tSOk« dSi.i •O M b » C H U C K ROAST F tw re II u ' t TO to to 22 to A v g i BUTTER BALL TURKEY U S D A CHOICE BONELESS BEEF ma '•-» ■ M e " SuwA».» W uÄ lb- SWIFTS DEEP BASTED U S D A GRADE A VOUNG FROZEN ! SAHSAM | a * < H |ll t » i ewe »«ne I ip i T 11 0 ( « t I I Il brow. n a y * i L MOLI *«• M»«e JOHN MORRELL U S D A CHOICE 5 INCH CUT BEEF RIB STEAKS FRESH 3 tos a n d UNDER HO T DOGS PORK SPARE RIBS (B e e f - S’ T8 e o ) Powdered or Brown A A CUBE BUTTER COUNTY FAIR C&H SUGAR 1st I A d d ti a t Reg Price Golden Light or Dark 1 lb. S w e e t C u c u m b e r Chips H o m e s ty le D ill P ick le s 1st 2 Pkgs Mix Of M atch . prr'e 1 fc V a le n c ia P itte d R ipe O liv e s Steinfeid s J e ll- 0 G e la tin D e s s e rt M ix S te in le id s D re a m W h ip D e s s e rt T o p p in g M ix S w an so n 's C h ick en B ro th O cean S p ra y C ra n b e rry J u ice Lo-Cal r’egu,ar or P rin c e lla C u t Y am s ^ ot ,W) C re s c e n t D in n e r Rolls K e llo g g 's C r o u te tte s F reshie Dips R e frig e ra te d R e frig e ra te d French Omon. G arlic Of B a co n & O m on (C la m -6 9 *) S w e e th e a r t P in k D e t e r g e n t — ' C ry s ta l W h ite D e te r g e n t ^ Salad Style Assorted Flavors F resh ie P o ta to Chips 6 02 14 5 02 59* 79* 98* Reg or BBQ K ru s te a z P ie C ru s t M ix W h ite P a p e r N a p k in s &x£?%49) Dishwashing Dishes or Lem on F ren c h 's B ro w n G ra v y M ix B e rn s te in 's S alad D re s s in g C re s c e n t G ro u n d C in n a m o n K r a f t S alad D res sin g Liquid French or IO O O islam t Cre s c e n t C h o pp ed O nions W h o le S w e e t P ick le s Sterntekr. s 39’ X> 140 e t ’ 1” 79e $p9 liq u id Asstd Varieties 8 02 8 9 ’ $P 3 DARIGOLD ICE CREAM ASST'D. FLAVORS N abisco C h e e s e N ips Shock C ra ckers 15 02 G ra h a m C ra c k e rs C Nom co Honev Mo,d in n a m o n G ra h a m Treats I S cream s S andw ich C o o kies M r s . G rass Soup M ix s&w $1M C re s c e n t R o y a l V a n illa k>Oz $129 Red Rose B lack T e a 48 c t NaOlSCO C h o c or Vanilla F r e r e h O nton or O n io n M ushroom a»! ‘ I 3’ C & H G ra n u la te d S u g a r 14 “ to 1 5 02. V EG ETA B LES„... SAUCE: J e llie d o r W h o le IM O Sour D re s s in g (16-02 C h rvo-6 9 *) F o lg e r's G ro u n d C o ffe e ¡ J C t ? Pe,k G re e n G ia n t B ro c c o li'xCa!j“ e' w /c h e e s f4 paykKaa !♦•••• M 9t»w advertised price, at too« a t it ueiome» available. I Prices effective W ed., Nov. 17th thru W ed., Nov. 2 4th , 1982. E.O.E. Soma frosh meat items in this ad may not be -•tft r » » te »»all limitations.