Portland Observer, No,
’ action II Page 3
Turkey Is Easy To Carve
SIDE CARVING METHOD
from turkey just above
removed thigh bone. As
you work deeper into the
meat, you will discover the
oyster. 7 his choice piece
may be lifted whole from
spoon-shaped section of
bac kbone.
large even slices. When
more slices are needed,
turn turkey and repeat
process. Remove stuffing
from a hole cut under
thigh.
to carve if turkey stands 20
to 30 minutes after
roasting. Make deep
vertir al c ut in breast just in
front of wing joint to serve
as base for all breast meat
slices.
6. Breast slices—Start
from i enter of breast and
t ut toward you. making
5. Slicing white
meat — Breast meat, like
dark meat is m ui h easier
When the freezer
goes o ff. . .
•>----
'12 Fred M e /e r Store«
Be prepared to save your frozen
foods if the power goes off, advises
Marilyn Lunner, Clackamas Coun
ty Extension agent.
If the door is kept closed, food in
a full freezer will stay frozen for 15-
20 hours after the power is shut off.
If you anticipate that the power will
be o ff more than one day, you will
need to take some action.
If it's possible to move the food
to a local freezer plant or the home
of a friend, pack it in insulated box
es or wrap it in thick layers of blank
ets or newspapers.
“ If you ca n ’t put your food in
another freezer, dry ice can be used
in your freezer to keep food cold,”
says Marilyn.
Fifty pounds o f dry ice will keep
food frozen for 36 hours in a 20
cubic foot freezer. Put a layer o f
heavy cardboard between the food
and (he dry ice.
"If food starts to thaw, some can
be refrozen when the power comes
on again,” says Carolyn Raab, Ore
gon State University Extension
foods and nutrition specialist.
Any food that still contains ice
crystals is safe to refreeze although
there may be com e changes in the
quality.
"Raw meats that have completely
thawed can be refrozen if they are
still c o ld ,” Raab says. The many
harmless bacteria that grow on raw
meat at low temperatures will pre
vent the growth of harmful bacteria.
C ooked m eals and leftovers
won't be safe to cat if they have
been warmed above refrigerator
temperature, warns Ms. Raab.
Bacteria may grow rapidly in
vegetables without causing any signs
o f spoilage. Refreeze vegetables
only if they are still cold (at refriger
ator temperature).
"Thawed fruits may be safely re
frozen, but they may have a ‘yeasty’
flavor if fermentation has begun,”
says Raab.
When you refreeze food , do it
quickly. Turn the freezer to the low
est setting until the food is frozen
solid.
Even when there isn’t a threat of a
power failure, check your freezer
regularly to make sure that it is
working properly.
OPEN 9AM to 7PM
Thanksgiving Day . Novambar 25
rCWF STOP SHOPPING e CENTER
es good Wed., Nov. 17 thru Wed., Nov. 24, 1982
A rm ou r
Canned Ham
S lb. package
Ground Beef
3 lb. can • Reg. $9.99
11
Not to exceed 30% fat • Reg. $1.48 lb.
each
First 5 lb.
package
additional at
99« lb.
99,{
Less than 5 lb. pkg.
First two - Additional at regular price
' • Regular • Electric Perk
• A.O.C. • 3 lb. can
Master Blend
• Regular • ADC • 39 oz. can
I
M axw ell
House
Reg $7.39 to $8.79
Cranberry
MY-TE-FINE
Sugar
Sauce
MY-TE-FINE • Jellied
• Whole • 16 oz. can • Reg. 69*
V c‘
S u g a ri
\
First one - Additional at reguiar price
5 lb. pkg. • Reg. $1.89
wtl *T * *
First one - Additional at regular price
^ ^ ^ ^ F ir s M w ^ ^ A d d d io n a la tr e g u la r p r ic e
Mrs. Sm ith’s
BakeAServePM
Pumpkin Custard
Regular
Unbleached
Mrs. Smith's
Pum pkin
Pie
Food drive
scheduled
Gold M edal
Flour
26 oz. pkg. • Reg. $2.09
Coke, Tab,
Sprite, Fresea
8 pack « 1 6 oz. bottle
10 lb. bag • Reg. $2.49
Buy tw o a t *1.88
"Help us help others," urges Tim
Hornbeckcr, Executive Secretary,
St. Vincent de Paul. "Last
Christmas, St. Vincent de Paul de
livered food to 7,500 people in the
greater Portland area. The need this
year is expected to be even greater
and volunteers are already at
work.”
Scouts and other volunteers are
scheduled to pick up contributions
of nonperishablc foods door to door
in Portland neighborhoods Satur
days, December 4 and 11. Food also
may be taken to St. Vincent de Paul
Stores.
" W e’re particularly concerned
that low incom e fam ilies which
neccd food call 232 9797 between
November 29 and December 10 or
come to St. Vincent de Paul, 3601
S.E. 27th. (Annual household in
come of approximately 125 percent
of federal guidelines qualifies fam
ilies for a ssista n ce),” said H orn
beckcr.
G et one
First two - Additional at regular price
plus deposit
Fresh Fruit
B askets
Crisp Green
Celery
For stuffing or snacks
Red-band
Look for our tins assortment.
An •xcellen t gift tor your
Hostess.
$
o'ijsd*p°i"
FREE
First one • Additional at regular price
7
99
and up
California
Yams
U.S. No. 1 Jewels
c
18
lb.
T h a n k s g iv in g T u r k e y ,
N am o r C o ffe e F re e
W ith D o lla r
S tr e tc h e r s "
YOUR DOG NEEDS
VITAMINS, TOO.
A Sergeants
• MocSwood • W x« W M I •
A U . r o o o M C T tO M WILL M C L O M D
I
s
X
/
Bunch
‘ Between November 17th and
November 24th you can redeem
12 tilled Dollar Stretcher Saver
Certificates tor a Free 10-12 lb.
avg. Armour Star Turkey, or a Free
3 lb. Armour Star Canned Ham or
a Free 3 lb. can of Yuban Coffee.
Eachofth<’R»’ udvertiseditt>m sm uidberpädii^t7üi<ibk^iK ^ieiow7h!TiK ivert!seTp^^
»