Page 2 Section II Portland Observer, October s, 1982
D/JCO W T
FOODS
i FRYERS
HUDSON'S
SOUTHERN GROWN
USDA GRADE A
VALUE PACK
CHUCK
STEAKS
Boneless
USDA Choice Beef
FRESH
CENTER CUT
DARIGOLD CHEESE Monter.
SLICED BOLOGNA CNckenQ
BUTTERFLY SHRIMP fteoc
SALMON ROAST g K J K
FRESH OYSTERS Medium Size
SAUSAGES S S 'J’S °"’ ~ l
TOP SIRLOIN
STEAKS
Boneless
USDA Choice Beef
AM
..
-------
Z7T7T
CROSS RIB ROAST SSow e. M
ARM CHUCK ROAST . A r . , ,
BEEF STEW MEAT 5 § B X c to,t
FRESH BEEF LIVER
SLICED BOLOGNA SSSZ'SS,
HOT DOGS ’S T , « . « s, 4 „
M
CRISCO
Shortening
M JB
;
COFFEE
All Purpose Enriched
•leeched Whit* Floor;
l i ' Off Lehel
» 1 . PURPOSE
wiw«2"*
ASPARAGUS
STANDBY
Condensed
- .....
Frosting
M
i x
w
s
s
s
P arm esan C heese
\ •P A V V l l B l J i
^oaresso Lenti
Sput Pea. or Mmejfrone
Egg N oodles 3
r
Libby's Juice
Freshie Grated 8 o i
Unsweetened
Grac*»trtjrf Juc„
Soup S ta r te r
_____ __
C routons £?“”*•"___
C ho colate
Baker j Ger
C routons »«Som
**0 _____
C h o co late
Baker's Sen
Cut Coni
C h o c o la t e ...
V e g e ta b le s
B row nie M ix
SYANDBY
TOMATOES
....
.
**
SH ASTA ...
TOMATO
[SAUCE
PROGRESSO o ...
STANDBY i> ...
PROGRESSO
Celifornie Round
___
—
«j| 0*
3d(
Reg. er Mini
Semi Sweet
Chocolate
F r e s h M e a t A v a ila b le A t
(Lombard)
7611 N. Exeter
*1”
»1M
,98*
Bor 99*
«,*1“
e
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