Page 4 Section II Portland Observer, September 29, 1982
FALL HARVEST
OF GREAT
SAVINGS!!
TR EA T YOURSELF T O G R E A T S A V IN G S O N FRESH M E A T S A N D
PR O D U C E A N D H A R V E S T THE BEST IN C A N N E D F O O D
SPECIALS T O D A Y !!!
TOP SIRLOIN STEAK
BONELESS
U .S .D .A . C H O IC E
BEEF
HEN TURKEY
CHUCK STEAKS Boneless Be«'
LAMB SHANKS Previoush Proven
LEAN GROUND BEEF
PORK STEAKS Fresh Sboutoe'
TCIAJ M E A T
ICTY IVICA I
I»»
FRESH
HUDSON BRAND
IO.
Frozen
C h o ic e
Boneless Bee!
KEF LIVER £ £ ,
tIN K SAUSAGES P
Pa'ooe8rond
eQuk» Pork
BOLOGNA or SALAMI taSSkcea
5 V a re te s
BALL PARK FRANKS Ä a o e M e a t
: heese food hsher
" w Sliced
“ a te
Sand
it rim
lUTTERFLT SHR IM P Breaded
Huytmar Brand
^SILVER SALMON 5 X 5 ? ? ^ . ,
BLACK COD SX
FRYER BREAST
ACME BRAND
U .S .D .A . G R A D E A
Y O U N G 10 lb . t o 14 lb .
LAVG .
CHUCK ROAST
& »n
BONELESS
U .S .D .A . C H O IC E
BEEF
£a'$l ”
O -O i ,
A
S
T
lb .
FRIED
CHICKEN
S W A N S O N 'S FR O ZEN
P L U M P & J U IC Y
$1
GOLD MEDAL
FLOUR
159
STANDBY FROSTING M IX S B » “« '
1 3 * at lo 14 04 8 9 *
STANDBY FUDGE BROWNIE M IX
’ 1»
STANDBY STRAWBERRY PRESERVES
.o ,$1”
SNOBOY LARGE PRUNES 8 8 S ,
» „ ’I "
SPRINGFRESH BATHROOM TISSUE (12 7$?2B 24/$Í548) 4 Pock 7 8 ’
SPRINGFRESH BATH T I S S U E ¡ » ------------
6 Pock
I
GOLDEN GRAIN N O O D L E - R O N I 7 8 *
INSTANT POTATOES or Sos/ Cream^i V/sTvBi ' •* * -'* •• r 56 04 , 7 8 *
KRUSTEAZ BAKING M IX < 1 , , .
POST TOASTIES CEREAL
.„ * 1 "
SHEOD'S COUNTRY SPREAD
. ’V ’
FRESHIE CREAM CHEESE
•« 7 9 *
ALL P U R P O S E -W H IT E
BLEACHED
144
DUNCAN HINES LATER
CAKE
MIXES
C a rro t
O
DINNER
LA YER CAKE
1 0 7 5 04
SV/A'(SON'S TÜRKEV
DUNCAN HINES
DINNER
COOKIE
I I
I
$]33
P e a n u t Butter
MIX ieChoc-C*
04 SI 4 9 ;
h t I-W . f e f
WttU I M«,
STANDBY
A S S T 'D V A R IE TIE S
IF G U LA R or ELEC ®ERK
C O FFEE»^
16 04
MIXES
„5 04 9 9 ’
* COFFEE D E P T .*
MJB D '* -
,MÀGIC DISCOUNT COINS
- SPECIALS -
BANGO
PAPER
POPCORN
NAPKINS
, . J7 *’
COFFEE
MUFFIN
MIXES
MJB PREMIUM GROUND DECAFFEiNATED
9 75 04
to 13 04
Bron or
3tjeO er’ r
39
$1
-, „ ‘ 6 ”
COFFEE <26 04 S629)
U 04
MISSION WIDE.
I I T I A WIDI w
MIDIUM
|M | } . „
$3 "
w»rk t M^»<
COFFEE INSTANT
n „ *3 "
CREAM
CHEESE
U UFT
PNILADIIPNIA
let I I I
Pk|
»•*» I «U .K O n . e e C m
.
19 o z .
urapes
Thompson
Seedless
lb.
f Carrots
BARTLETT PEARS
C A L IF O R N IA
GROWN
\ T
•
Net. WiwtiMD
or
Set. Prie. GeoreotM ( l e i . Clw«k) lack H
iteos is
t . b . r w 4 il| .v a iU b l. l e s d . n
kkn
pnc. « Ibis »M r», . I M p t os spacrtk^h
"•»•4 ■ K m o 4. W . strtv. t . b e .. m band sirtticieit st.sk
•F W s ir Ns . 4 u r rk
n H far aay r M M . w . or. w t at
stock. • SALI P t K I GUARANTIf (fc m d e s k ) . « b . I s m t ,
iAi
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’ .D
’ WCVDGDVB WWtlVDtV
at * • ^ n r k ie prie.. .s
or RUTABAGAS
T R
4 , *1
59c
\l UmiPS OreQ°r' Grown ......
Cabbage g ^ Gown
PRICES EFFECTIVE THRU OCT. St*. I98J.
LIMIT RIGHTS RESERVED. E.O.E.
tfc. Wr.rtitW
..
Nectarines c « , « ™
lb .
I
C ee
c««.
Crisp Stalks
C A L IF O R N IA
GROWN
«
U,
D i s c m m i
FREE!,
MJB fDECAFFElNAT£D-8 04 )
ICEBERG LETTUCE
Shop
Tradew ell
and save!
SPRING IRISH
WNITI
let I4D et Pk»
t * 7 M ^ k O m n i
EGG
NOODLES
MJB PREMIUM FLAKE
DUNCAN HINES
FREEj
n 2 9 ’ ^
19Í
CELERY
[SNOBOY
Serve stuffed
with Cream
Cheese
□□□
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