Portland Observer, September 22, Section II Page 3
PRAIRIE
MARKET
FO O D S
RIB STEAKS
GROUND BEEF
lift 1.66
TURKEY WINGS
SPARE RIBS
IGA 96
TURKEY
ROAST
V alcb ris Froten
J to S lb«.
FRESH
U .S .O .A . CHOICE
BEEF
_
0
“ So easy to use
in so many w ays"
5 inch cut
lb.
■
M Y CURED
PICNICS
Farm er John'»
FRESH
PORK
A Under
3 lbs.
C mr .
4 to
Ib i.
Previously
Frozen
Short
Shanks
lb .
turkey franks
SLICED B O LO G N A M,
CICU C T K I/C Htghliner Brand
■ D ll 6 1 1 w ID Battercrisp
DEVILED C R A B X X
FRESH SOLE Fwet,
I
lb.
Q Q « i ( beef rib roast
........ 1st 3 Ribs lb. $ 2 ?S
...l-lb Pkg < Q
_ _ _ _ _ _ < s 2 98
9 8 c
BEEF FLA N K STEAKS
e o ,* lM
LINK SAUSAGE
u ir ir c u d
a t t ie c Tysons C N ck nQuk:k
0 fa 8 8 1
..... , s 3 58 I r VllIVILErl
■ A
1 1IE J 4 Varieties -I- "N e w " Bacon/Swiss 12 oz. Pkg $ d
. ’ 2 3’J
[ beef franks s s r U e - _______ _______________
—------------- s
* 1
...................
.......
_
SHOP «COMPARE
x
/
PEANUT BtfirTER
BEEF FRANKS
lb
OSCAR
Mr. Turkey
$
4« «
I
'
BLACK PEPPER
~
<«68*
1-M. Pk®
PAPER TOWELS
TURKEY PAN
ROAST
1 « . wem
58’
n
Mr. Turkey
DOWNY
Jennie- 0 Brand
W hite A D ark M e a t
CUT-UP
CHICKEN
ee
2-lb. Pan
Young *n Tender
Grade A , Froten
$2«
»
WESSON OIL
Sliced P astram i
IVORY
$188
I
> «
CASCADE
$9<®
so « .
G>
CALROSE RICE
s J l 38
(10 » . ■ »!.»»>
SLICED
CHEESE
A m erican
_____________________ t w
Uretry
NALLEY CHILI
WITH BEANS
>
1 2 -tX .
Pfct .
I
I’ 3
C on cen trate
1 s t 4 ; A d d tl.
m.
88*
S N O M A ID
at
ta c h
TIDE DETERGENT
$948
4 8 ex
1 W
e t.)
SNO M A ID F roten
GORTON'S CLAMS
a t $ 1 .9 1
Specials*
ORANGE JUICE
For Salads
A Cooking
1st One,- A ddtl.
LUNCH
MEATS
Reg. or Smoked
Turkey B reast ( i
( • o i.), or
» « .
5 1 8 8 J
SLICED
BOLOGNA, or
TURKEY
FRANKS
MAYONNAISE
- o r HOT DOGS —
, . , O
"
$ 2 *®
I
............^
7 8
POPPING CORN
IS <
98*
GRAPEFRUIT JUICE
O c M ile m .:
Orf. « Mai
l e g . , H o t,
or Thick
J *..4 M W
41 «
$1®®
1
SUN GIANT ALMONDS
Iq R x tU lx M
MtoS - UM«y
15 ex.
tvy « .
$178
■
PISTACHIOS
%• tta«:
HORMEL SPAM
Natwral er Red
8H
ax.
$ 0 4 8
Ai
STRAWBERRY JAM
»««<«<_______________ n «i
$1M
I
CRESCENT SEASONINGS
28*
luncheon Meet: le g .
or Smoked
12 ex.
IMPERIAL
M erg erin e;
Cubes
1 lb
PANCAKE
MIX
K ru s te a i C om plete:
B u tterm ilk or
W heat A Honey
J Vi
66
I««
lb.
FARM FRESH P
CAULIFLOWER *
SNOBOY: Jumbo Size
p a p a effective T hru top ., sept . t» tk , m a . umw n e w t reserved .
TOP RAMEN
O rien tal Noodles:
R a y ., B e e f, P e rk ,
C hicken , o r G arden V e g t.
■
3 ax.
BITS 0 ’ HONEY
Green Beans
v o m
Bits O' Honey C ro om
S ty le O I Whole Kernel
Sweet Peas Bits O
Spinach Bits O Honey
Honey
Z i!
resti M e a t A v a ila b le A t
(L o m b a rd )
7611 N , E x e te r
PrfcM M tottlre top». I M *
M t M M » hseeseed. An Igeai
• n e e (Ihda Cheek) M t et tbeeaadieithid Name It tegshed te be I
____
seal er bete» theedwrdeed yrtee h i M t etere, eetep< ee epeeM M
N iktaed. We etrtee te bevete head suMtlee« eseeb e l aduertlewl emrskendha. N
reataa we toe eat et etadl, e SAU PMCt B tM tA M n i (hate Ckatk) aW be teaaad, l
you to hay We hem at the eduenteed prise, m ta ta a t h ha