AP-
FOOD SECTION
August 25, 1982
Volume X II, Number
Section II
46
perfect for parties. Iielween
example, is a tasty combina-
ham rubes and cherry loma
lots skewered on long cock
ready to dip into a dill weed
sour cream sauce
S u iiiliiH I) S l.llh 'l is
The Kig Dipper
C am p site C ooking
cup sour cream
cup mayonnaise
cup finely chopped
parsley
cup finely chopped
water chestnuts
1 I cup toasted sesame
seeds
1/4 cup chopped green
onions, green tops
included
Salt
15 pitted California ripe
olives
15 rubes o f ham
15 cherry tomatoes
Mix together sour cream,
mayonnaise, parsley, water
chestnuts, sesame seeds, green
onions and salt to taste
Thread olives, ham and cherry
tomatoes on wooden skewers
Serve with dip
Camping i* a M;u.<inle*» activity and can be fun any time
of llie sear Here are a few tip» to make that get away from it
all weekend n tucceaa Plan the menus in advance Menus that
require minimum utensils, rooking fuel and ingredients, and
non perisliahle foods that are easily transported
Keineinlier knives, ran openers, matrhes. multiple use light
weight rooking utensils, fuel for ramp stove, plates, cups,
silverware
'lilts single saucepan meal can be made in less than 20
minutes Hie secret of its quirk rooking and satisfying flavor is
chunks old fashioned vegetable beef soup
Sundown Skillet
1 pkg (3 1 12 oz )
sliced pepperoni
(about 1 cup), rut
in half
I
ran ( I Si ounces I
chunky old fashioned
vegetable beef soup
c rooked elbow
macaroni
I c shredded Cheddar
Generous dash
pepper
cheese
In saucepan combine ingredients Heat, stir occasionally
Makes about I cups
Creamy Italian Dip
With Olive Kabobs
Dill Dip Delirious
1 cup sour cream
2 teaspoons Italian salad
dressing mix
(packaged I
15 pitted California ripe
olives, stuffed with
anchovies
15 culies of Provolone
chew
15 small chunks o f salami
Combine sour cream and
Italian salad dressing mix
Thread anchovy stuffed ripe
olive«, cheese and salami on
wooden skewers Serve with
dip
cup sour cream
cup niayonn.use
teaspoon dill w e e d
teaspoon beau mondc
seasoning
15 pitted Calilorm.i
ripe oliva-s
15 medium cooked
shrimp I |M-eled and
deveined I
15 cucumlver wedges
Mix together sour cream,
mayonnaise, dill weed anti
l>eau mondeseasoning Thread
olives, shrimp and cucumber
wedges on wooden skewers
Serve with dip
1/2
I 2
1
1 '2
pound ground beef
teaspoon chili powder
package Hamburger
large tomatoes
Helper®mix for
cup grated Parmesan
chili tomato
cheese
cups hot water
Dried basil leaves
Cook and stir ground beef in 10-inch skillet until brown;
drain Stir in Macaroni, Sauce Mix, water and chili powder.
Heat to boiling, stirring constantly Reduce heat; cover and
simmer, stirring occasionally, 10 minutes Cut stem ends from
tomatoes Place tomatoes cut sides down; cut each into sixths
to within 1/2 inch o f bottom. Carefully spread out sections,
forming a “ flower " Fill each with about 1 cup beef mixture.
Sprinkle with cheese and basil leaves. Serve immediately.
5 servings
High Altitude Directions (3500 to 6500 feet): Increase hot
water to 3 1/4 cups and simmer time to 15 minutes.
A free recipe booklet with Chili Tomatoes and nine other
delicious pasta salad ideas is available by writing Supper Salads,
Box 5401, Department 821, Minneapolis, MN 55460. (This
four color booklet contains ten perforated recipe cards. ) Offer
expires June. 1983
11
..MgjMPMP
Nutritional foods
All in a box of barley
999 • • • CANNING OR FREEZING T I M E » e e « « O >
IDAHO
ITALIAN
PRUNES
$
I
? s3”
•APPLES
4 a,
9 EARS
6 IBS
4 IBS
mavirstiih
¡CORN lENDfR GRANO IMANO
• RED POTATOES
TOM ATOES.,o...
2
H A W A IIA N
PINEAPPLE
JUMBO
PEACHES •
J •
MED GLOBE
FREESTONE
$795;
26 LBS'
BOX
99
SI7E
EACH
79«
BERTOLLI
ALMADEN
OLIVE OIL
$9«
1 litre
MT. WINE
Re« 11 4«
DORITOS
TOASTED CORN OR
NACNOS
CHEESE
$ | 79
USDA
CHOICE
BONELESS BEEF
POT ROAST
• ( h o h li« • R h in «
• ■••• • Burgundy
Reg
•5 99 Litre
BLACK LABEL
11 n
BEER
o
222
o
GERMAN STYLE
o
ROPE
•
12 .1 Cant
R.g <] («
RVt
SAUSAGE
J I ”
$ |4 9
PRK f S G O O D IH R O U G H SAI
5*299 •
A IK . 21 1982
SHERIDAN FRUIT Co.
S B. UNION A OAK — 235-9353
•
I f barley is new to yo u. it w ill be
exciting to use your first box.
Y o u ’ ll be in the com pany o f peo
ple th ro u g h o u t the ages when you
try w h o le s o m e b a rle y in Basic
B a rle y V e g e ta b le S o u p . N o t o n ly
w ill you and your fam ily take in the
n a tu ra l n u trie n ts in fresh c a rro ts ,
beans, o n io n s , and green peppers;
y o u 'll also g a in the b e n e fit o f the
p ro te in , phosophorous and iron in
th e b a rle y . T o c re a te a h e a rtie r,
m ain dish soup add chopped chick
e n , b e e f o r p o rk (a m o u n t d e te r
mined by personal preference) d u r
ing the final 40 minutes.
B A S IC B A R L E Y V E G E T A B L E
SOUP
Cheerios
WE MAKE
CHEERIOS
LOW IN
SUGAR
KIDS MAKE
CHEERIOS
NUMBER
ONE
S cups water
O ne 16-oz. can whole tomatoes,
undrained
3 beef bouillon cubes
V) cup regular barley*
I cup carrot slices
I cup chopped white turnip
I cup fresh green beans, cut into
I-in ch pieces
’/* cup chopped onion
Vi cup chopped green pepper
I bay leaf
I to 2 teaspoons sugar
■/« teaspoon basil leaves, crushed
C o m b in e w a te r , to m a to e s and
b o u illo n cubes in 4 -q t. D utch oven.
Bring to a b o il, stirring occasional
ly , u n til b o u illo n cubes are d is
solved. C ut tomatoes in to bite-sized
pieces w ith w o o d en spoon. S tir in
barley. Reduce heat. C over; simmer
about 20 m inutes. S tir in rem aining
ingredients. C over; simmer about 40
minutes or u n til vegetables are ten
der. M akes 3 quarts o f soup.
* N o t t : S u b s titu te I cu p q u ic k
barley for regular barley, if desired.
C o o k w ater, tom atoes and bouillon
cubes as recipe d ire c ts . S tir in re
m a in in g in g re d ie n ts excep t q u ic k
barley Reduce heat. C over; simmer
about 20 minutes. Stir in quick b a r
ley. C o n tin u e sim m e rin g ab ou t 20
minutes or u ntil vegetables and bar
ley are tender.
Kids love Cheerios’
toasted oat taste so much
they’ve made it their
#1 cereal. And it’s a favorite
with Parents because Cheerios
is low in sugar...just one
gram per serving.
Make Cheerios *1 on
your shopping list and
SAVE 25< today!
on your next purchaM of
Cheerios
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