Page 14 Portland Observer, August 11, 1982 V PRAIRIE MARKET T ood ST Common Sense A m m unition To Fight Today's Pocketbook Battles LEAN GROUND BEEF SPARE RIBS PORK $ 1 Round Steak iva FRESH 3 to 5 lbs. Previously Frozen OSCAR M AYER HOT D O G S ^ V AGAR SLICED BACON P’eshge N o 1 G ro a e M E D IU M CHEDDAR CHEESE Kraft Reg S498 MORRELL BRAUNSCHW EIGER By The Piece FRESH OREGON TURBO T FRESH LING COD FILLETS FRESH PERCH FILLETS th e fie ld b rin g in g you th e "L o w e s t 16 y e a rs . The P r a ir ie M a r k e t concept o f e v e ry d a y s h e lf prices is s till th e sam e, q u a lity , n a m e b ra n d m e rc h a n d is e , d e li h e a lth a n d b e a u ty a id s . Y o u " b a g " th e b a rg a in s y o u 'll see a t P r a ir ie M a r k e t . USDA * CHOICE BEEF __ Full Cut, Bono-In Fresh, Ore gon Grown ’1“ BEEF FLANKS STEAKS USDA C h o c e SIRLOIN T IP BEEF STEAKS U SO A *C hoee PORK BLADE STEAKS f •» tw Rp Ree e» Oe aOwRM p * b , m m aa R hamhaa « M b Ä e M .1