Page 6 Section II Portland Observer. August 4. 1962
PRAIRIE MARKET
FM B^
PRAIRIE MARKET CUSTOMER"
Prairie Markets have always had lower food prices. HOW, we are reducing them even Further! Come
on in and look for the new GREEN " IO W , LOW PRICE" TAGS. "T h ey" will prove our statement!
—
_____
H A M IFLA N K STEAK HEN TURKEYS
D A D C
D H R -rf
Boneless
Whole Smoked,
Fully Cooked,
W ater Added
5 to S lb. Avg.
U .S .O .A . Choke
FRESH FR YER S
LINK SAUSAGES
8-oz
785,
Pk0
Former John's
Pork
Wf*. ' '■
rid
CHOPS
LEAN
GROUND BEEF F'ejh__ t
AGAR PRESTIGE
SLICED BACON
&
PORK LINK
SAUSAGES
e u a cod $ im
SNAPPER
Cut-Up Fryers........ » 8 8 *
Split B ro ile rs............ » 8 8 * 1 5 .
Fresh-Centsr Cut
cu t from u to
U .S .O .A . Grade A
10 to 11 lb. Avg.
Fresh
Fillets
1st 3, Addt'l. at Reg. Price
P IR
Young -
Freien -
Fresh
Fillets
PEDERSON'S “" T .« "
DARK
r unn
ACME Brand
CHICKEN FRANKS
•
ode
$]88 HOT LINK
$ ]4 8
Q Q (
1-fc
Pkg.
K Taster
*
OO
BAR S BIGGIES
SAUSAGE Sm oked___
LENNON'S
FRANKS Old Fashioned
WRANGLER
FRANKS Sm oked_____
PINK SALMON iSEES’k
Head Ofi-
ROAST
--------- 2 to 5 to* b
M e a t Franks
l-t>
(Beef Fronks-Sl48 e a ) Pkg
$138
I
12-oz Pkg
ec
★ ORANGE
S IM
I ea
3399 *>,
X? art Lao*)
SNOBOY
X ,
ASST'D
LAYER
l l ’/z to 19 01.
★ CHUNK 2 < T T
TUNA
12 M
1st 4; Addtl. at 78* ea.
$079
standby
MIXES
JUICE Fn. cone.
SWISS CHEESE
' | C a c h e V alle y
★
CAKE
m ^wwawm
Springfresh
1st 4; Addtl. at 78* ea.
SLICED VELVEETA
Kratt C h e e s e
BATH
Tiefiir
White'
TISSUE 4 Pack
r ^
r
1st 4; Addtl. at 78' ea.
i ii-iia ttM
CREAM
SfcSWWî
ALPINE
Asstd. Flavor»
Salad Dressing
■— i Liquid e | , £
Asstd. Varieties
1 /2 G d .
H ez.
«4
EVAPORATED
IMM M M M M M M tii
Clover Hone’
h erbew
g w R z Z ji
^ N e s t |e-
Semi-Sweet
Chocolate
>
7 lb.
***•
Standby Condensed:
Croom of Chicken or
Croom of Mushroom
’ O'/z ox.
Apple Juice
SNOOOY
Fraiea
GG*
w hbhi
POST TOASTIES
ATTA BOY
ex.
DRY DOG FOOD
$¿7«
Hashbrowns
O J 4
f 4
t'
SNOBOY
Frozen
Potatoes
$CM
Dry Deg Feed............................................................................................. JS k .
M MM
175 e t.
12 az.
B reakfast C ereal......................................................................................... t g
ea.
Faciei Tiesae:
s s i '*
D
*eX4e» mw
DWTTOriCOTCR
1 2 « .
■
$
Kleenex Softique
Nestle' Mersels
a
YOUR
CHOICE
S k.
IPancake Mix$
Krusteoz
Compiete Buttermilk
’
k 4
44<
12 az.’
Potatoes
SNOBOY
Frozen
20 01.
Shoestring
lex I
Syrup or Juice Packs;
Sliced, Crushed, Chunks
I ez
LONG SPAGHETTI $22«
ELBOW MACARONI ‘ $92»
WELCH'S JAM..........$1«8
S tra w b e rry ..................................................................................................... JJ az.
1
■MHMMM
BOLD 3
$Q48
Powdered Laundry D etergen t.................................................... S k . - 4 a i .
WHITE KING " D "
SUN DETERGENT
Powdered Laundry D etergen t.....................................................9 k . - S ez.
ntl.V egetables
Wm
7G<
$2«
$3«s
P e ach es
B uffet Supper
Banquet Frozen
HJRkwy,
SRcwd Tertty
L CMdlM A
if
32 11
D wm H mb
^Standby: Creamy Fudge er W h ite ............................ 1 1 % ez. ta 14 ez.
SWEET
WASHINGTON
Grown
TR IM M ED
CORN
ON*'NIMBUMt«i!
BELL PEPPERS
Large
Green
Bell
NEW CROP RED
POTATOES
Wash.
Grown
For
4
2 /* l
$108
I
7 4 f W
t'
dfla >
H erm el...................................................................................................... 4 - 1 / 4 az.
FRESH CORN
.-’ A
>1
Washington
Grown
Red
Haven
fSft
SAUSAGES
CHUNK HAM
FROSTING MIX
Herawl V ie n n a .......................................................................................... 5 ax
lbs.
For
TO
PRICES EFFECTIVE THRU TU B ., AUG. 10TH, 1 W Î. LIMff RIGHTS
I
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