Portland Observer, June 30, 1982 Section II Page 3
WILSON'S
Eresli or Froion
3 lb. Io S lb. Avg
CHUCK STEAK
FRESH SNAPPER
$ 1 6 8 PORK SAUSAGE
■
BLACK COD
■
RIB STEAKS
$ 1 8 8 CROSS RIB ROAST $ 0 2 8
PARADE BRAND FRESH LINKS................ lb.
$ 1 5 8 SALM ON
FRYERS
VALCHRIS
BONELESS
3 lb. to S lb. Avg.
FRESH 4 lb . A ng
SILVERBRITE • HALF or WHOLE...........lb.
I
$088
X
BEEF RIB BONES
X
U.S.D .A . CHOICE BONELESS BEEF . . . . lb.
U.S.D.A
CHOICE
GREAT FOR BBQ
$ 13 8
lb
RESER'S SALAD ’t ’S p s
GROUND BEEF
MACARONI or POTATO......................... Tob
FRESH............................................................. lb.
---
I
oe.
-
- .....
■
$138
I
. . -
fch,. Sliced Bacon
Ham Patties
Agar Fully Cooked
Hickory Smoked
BALL PARK FRANKS
^ jjjrn p e ria l
^«Trgarine
Assorted Regular
or Diet Varieties
12-ez. Tins
Margarine
Cubes
MOZZARELLA
Deposit
BISQUICK
NIBLETS
Groen Grout
Whole Kornol Corn
Kingsford
Briquets
RETTI CROCKER SUPER MOIST ASSTD
II m.
Missien Macaroni
A Oleoso
• M /4 n .
HEINZ
Tomato
Cbickoo, Pork
io
...... I l
a. $C98^
TIDE DETERGENT s s s l ...
M
CASCADE DETERGENT S -S S ’“""*?;« * 2 “
$058
IV O R Y DETERGENT
HAM BURGER HELPER SS ä ._. H in OO
$128
CDHQTI
Mft **"iCrK
kM . ■-*
.1
V 1 llwVJ
ArrtS
V«ri« * tUt...............
I
fr l/te s .
.. 1 * 1 /1 .1
j
DILL PICKLES
VLASIC
fCDEAl C
w k riM
A m h U m
IS.. $148^
VblsCHL
B k rM
fml «r Cs W
rM
...................
M A TC H LIG HT
, . $3M
BBQ SAUCE S .,'TX -
78*
PICKLE RELISH S = ^ ,
.......„..58*
^M ACARONI
......... M m . 88\
LARGE,
RED-RIPE
Fresh M e a t A v a ila b le A t
Vine-Ripened
Thick*
Mooted
Haas
California
Grown
Lombard
7611 N. Exeter
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