Page 2 Section II Portland Observer, June 30,19R2
Easy gourmet meals begin with eggs
G O L D E N E G G F U YONG
CHICKEN SOUP IMPERIAL
A quickly-made main dish soup, Chickan Soup Imperial, adds Ori
ental flair to an eye-catching dinner that Includes spring rolls, a mar
inated vegetable dish of carrots, pea pods and bamboo shoots
Incredible eggs
Sometimes described as the com
plete food in a perfect package, eggs
are the salvation o f m any cooks
when unexpected company arrives,
or when the lard er is low and the
budget is straining.
T a k e a h alf-d o zen eggs— and
some delicious entrees or side dishes
are possible. Eggs a re n ’ t only for
b re ak fa st. They also are an ideal
quick luncheon choice and fillin g
enough for dinner.
T o further enhance the highly edi
ble egg, there is condensed soup to
use as an ingredient, a cooking liq
uid or a piquant sauce. When extra
servings are a concern, soup helps to
increase the volume o f food being
prepared. T h a t’ s easy on the bud
get. And since canned soup usually
is on the shelf— th a t’s easy on the
cook.
One o f the most impressive egg
dishes, undoubtedly, is the souffle.
N o w , there is the rolled s o u f f l e -
less intim idating for a novice cook
to prepare, guaranteed not to
“ f a ll,” and even able to be reheat
ed. Rolled Souffle Escarole is a six-
serving entree made w ith the same
number o f eggs, condensed cream
o f mushroom soup and a filling o f
chopped escarole and cottage
cheese.
A fter the souffle is baked on a jel
ly roll pan and is removed to a cook
ie sheet, it is spread with the filling,
then rolled jelly roll fashion and re
turned to the oven for five minutes.
G olden Egg Fu Yo n g , another
six-eggs-dish, may be served as an
entree or side dish and is prepared
on top o f the stove. The eggs are
com bined w ith condensed golden
mushroom soup, sliced celery and
green onions, bean sprouts and sea
sonings that include teriyaki sauce.
The mixture is spooned onto a hot
g rid d le or skillet and then served
with a sauce that has the remaining
soup as a base.
Six sliced hard-cooked eggs are
layered in Sumptuous Salad— a de
lig h tfu l d ep arture fro m the usual
egg salad. This is a chilled loaf that
begins w ith sliced m ushrooms
browned in butter with garlic. A dd
ed to the sauteed mushrooms are
condensed cream o f shrim p soup,
cooked noodles, m ayonnaise,
chopped onion and pim iento and a
dash o f hot pepper sauce. The noo
dle mixture and eggs are layered into
a lo a f pan, chilled fo r at least six
hours and served garnished w ith
chopped parsley.
Decidedly d iffe re n t, these three
new recipes prove once again that
the incredible egg is one o f the most
useful o f staple food products.
R O LLED SO UFFLE ESCAROLE
1 can (10Vt oz.) condensed cream o f
mushroom soup
6 eggs, separated
4 cups finely chopped fresh escarole
or spinach
1 medium clove garlic, crushed
2 tablespoons butter or margarine
Vi cup small curd creamed cottage
cheese
Oil a jelly roll pan (15 x 10 x 1 *);
line with aluminum fo il, extending
about 3 inches beyond pan on each
end (sm ooth fo il). O il and lightly
flour bottom and sides o f fo il. To
m ake s o u ffle : In saucepan, heat
soup; stir o ccasionally. Remove
from heat; cool slightly. W ith elec
tric mixer, beat egg yolks until thick
and lem on-colored (ab o u t 5 m in
utes); stir into soup. In large bowl,
using clean beaters, beat egg whites
u n til s tif f but not dry; g ra d u a lly
fold soup m ixture into egg whites.
Spread evenly in jelly roll pan. Bake
at 3 5 0 ° fo r 20 m inutes o r u n til
done. Turn out onto waxed paper-
lined large cookie sheet; gently re
move foil. Meanwhile, to make f ill-
in *: In saucepan, cook escarole with
garlic in butter until tender; add cot
tage cheese. Spread mixture evenly
to within 1-inch o f edges o f souffle.
W ith aid o f waxed paper, roll up jel
ly ro ll fashion startin g at narrow
end. Bake 5 minutes more. Makes 6
servings.
1 can (10W oz.) condensed golden
mushroom soup
6 eggs, slightly beaten
Generous dash pepper
Generous dash garlic powder
1 cup thinly sliced celery
1 cup bean sprouts
Vi cup sliced green onions
V4 teaspoon ground ginger
3 teaspoons teriyaki sauce
V4 cup water
1 teaspoon sugar
Vi teaspoon vinegar
In bowl, blend Vi cup soup, eggs,
pepper and garlic powder; stir in cel
ery, bean sprouts, green onions, gin
ger and 2 teaspoons teriyaki sauce.
For each egg fu yong. spoon about
V4 cup egg m ixtu re on hot lig h tly
greased griddle or skillet. Cook until
golden brown on each side. Add ad
ditio n al oil if necessary. D rain on
absorbent towels; keep w arm .
Meanshile, in saucepan, combine re
maining soup, teriyaki sauce, water.
sugar and vinegar. H eat; stir occa
sionally. Serve w ith egg fu yong.
Makes 12 egg fu yong, 6 servings.
SUM PTUOUS SALAD
Vi cup sliced fresh mushrooms
1 medium clove garlic, minced
2 tablespoons butter or margarine
1 can (10V4 oz.) condensed cream o f
shrimp soup
3 cups cooked noodles
1 « cup mayonnaise
'/4 cup chopped onion
Vi cup chopped pimiento
2 tablespoons chjopped parsley
1/8 teaspoon hot pepper sauce
6 sliced hard-cooked eggs
In saucepan, brown mushrooms
with garlic in butter; add remaining
ingredients except eggs. In loaf pan
( 9 x 5 x 3 * ) , layer alternately noodle
m ixture and eggs beginning and
ending w ith noodle m ixture; pack
firm ly in pan. Cover; chill 6 hours
or more. Run knife around edge o f
pan; unmold. Garnish with parsley.
Makes 6 servings.
ROLLED SOUFFLE ESCAROLE
A feathery-light rolled souffle with
escerole filling requires only six eggs to serve six people.
All Fred Meyer Stores OPEN
July 4th & 5th, 9atn-10pm
resh
Oregon
Fryers
Ball Park
Franks
Fred Meyer
Hosteaa Pride
Whole Bodied
Reg. $1.09 lb.
Hygrade
Meat
Beef
First Three-
Additional at
regular price
1 lb. pkg.
Reg. $2.18
Cut-Up Pan Ready
ranulated
Sugar
MY-TE-FINE
5 lb. bag
Reg. $1.79
^B anquet
Chicken
Re« »1.1» lb
Colte,
Tab,
Sprite
or Fresco
32 oz. pkg.
Reg. $3.25
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8-pack 16 oz. bottles
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Large, Fresh
Nectarines
Hamburger
v or Hot Dog
Buns
9
Each of these advertised items must be readily available for sale
at or below the advertised price in each Fred Meyer store except
as specifically noted in this ad.
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