FOOD SECTION
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1 container (8 oz.) frozen whipped topping, thawed
1 cup diced strawberries
S tA X U u U w tf
1-3/4 tups unsifted all-purpose flour
1-3/4 tups sugar
1-1/4 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon double-acting baking powder
2/3 cup butter or margarine
4 squares unsweetened chocolate, melted and cooled
1-1/4 cups water
1 teaspoon vanilla
1 package (3 oz.) strawberry flavor gelatin
2/3 cup boiling water
2 cups ice cubes
OVENJOY
Fresh Bread
Combine flour, sugar, baking soda, salt, baking powder, butter, melted
chocolate, water and vanilla in large mixer bowl. Beat at low speed to
blend; then beat 2 minutes at medium speed, scraping bowl frequently.
Add eggs; beat 2 minutes longer Pour into four 9-inch layer pans which
have been lined with paper. (Layers will be thin.) Bake at 350° for 20 to
25 minutes, or until cake tester inserted into center comes out clean.
Cool in pans about 10 minutes. Remove from pans and finish cooling
on racks.
Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3
minutes. Remove any unmelted ice. Using wire whip, blend in whip
ped topping, then whip until smooth. Fold in strawberries and chill, if
necessary, until mixture will mound. Place 1 cake layer on serving plate:
spread with 1-1/4 cups gelatin mixture; top with second layer. Repeat
layers Chill about 1 hour. Garnish with strawberries and mint, if
desired. Store any leftover cake in refrigerator.
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I package (3 oz.) strawberry fl.ivor gelatin
1 package (4-verving size) vanilla flavor pudding and pie filling
1-1/4 tups wafer
1-1/2 pints strawberries, hulled and sliied
1/2 t up chopped toasted almonds
1/4 teaspoon almond extract
I baked 9-inch pie shell, t(M>led
( omhme gelatin and pie filling mix in saucepan. Stir in water. Cook and
stir over high heat until mixture comes to a boil. Remove from heat and
stir in strawberries, almonds and extract. Let stand about 5 minutes;
then ,M,ur into pie shell Chill until set about 3 to 4 hours. Garnish with
thawed frozen whip|x*d topping, if desired
B Ä MIX
KRUSTEAZ
SCOTCH BUY
Baking Mix
Charcoal
All Purpose
Buttermilk
Baking Mix
40 Ounce
Briquets
Burns Evenly
Quick Starting
10 Pound Bag
SAFEWAY
OREGON GROWN
Cut-Up
Fryers
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Lucerne Fresh Yogurt
Lucerne Ice Cream
Welch’s Grape Juice
8-Pack Pepsi Cola - ‘w
Saffola Margarine
Little Friskies Cat Food
Northern Bath Tissue” ';
Assorted Flavors ’ rGai Spec.
Flavor
Burnt Almond CKrp
Wtwe Supplies Last
Frozen I6 0 Z
Flavor
tach Package include
2 le g Quat'ets
? Bieast Quarters
2 Necks 1 Back
Ripe Whole Melons
SMinnnd Pi! bally
Orvemed
USDA Guide A
Frozen 4 to 6 Lb
Seedless Grapes
Sweet
Peiiette
Price« Effective W ed ., June 9 Thru Tuee., June 15 At Safeway In
Metro Portland. Setae Limited To Retail Quantitiee.
Sateway
Quality Beet
Round Tip
or Rump
Head & Shoulders
Shampoo
4 0 ' Ott lab el
11 Ounce
S£3g
SAFEWAY
Toothpaste
Aqua fresh
With 1 lour ide
6 4 o z Tube
S|19
Mr. Coffee Filters
Fresh Start
For Clear
a
Cutter'
100 Count
IB
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Detergent
3 5 ' Ott LaOet
34 5 Ounce
S349