Pape 10 Portland Observer, June 3, 1982
For further information contact: Jan Scott, Publicity Specialist, Kraft, Inc , Kraft Court, Glenview, IL 60025 (312) 998-4376
f o r any occasion
A Garden
Variety
With more people on-the-£o and eating light, salads
have come into focus as viable alternatives to heavy
meals. And what better time to try inventive salad
ideas than on busy weekends?
Fresh vegetables fill the center of a unique mold
featuring cooked rice, salmon, celerv, and Kraft creamy
cucumber dressing in this recipe for Salmon 'N Rice
Salad. This is a great one-dish meal th a t's both
appetizing and colorful.
For a special Sunday dinner, this recipe for Spinach
Salad, provides just the right touch for the first course.
Italian dressing is the perfect match for fresh
spinach leaves tossed with crumbled bacon, chopped
hard-cooked egg, and onion rings
Simple or elaborate, delicate or hearty, salads suit
almost any occasion, meal, or position in the menu.
OF SALAD IDEAS
When it comes to salads, no two are alike. They are
versatile in that salads make use of different ingre
dients and easily take on many forms. It can be easy
to transform ordinary salads into something special
by using a wide variety of fruits and vegetable«.
Alternating dressings can play a big part in expanding
the salad repertoire, too. lYy a different combination
of ingredients every day of the week, to prevent the
family from getting the "salad blahs."
S tart out the week with this interesting recipe
’ I t com
bines cherry tom ato naives, cucumoer chunks, celery
and radish slices, and pitted ripe olives Top it with an
inventive dressing th at mixes Kraft Italian dressing
with plain yogurt.
There's a "garden variety" of salad ideas ., there
may never be a need to make the same one twice!
SALMON N RICE SALAD
3 cups cooked rice
M cup chopped pimiento
1 7M-oz can salmon, drained
flaked
Yt cup celery slices
cup,
‘ creamy
cucumber dressing
“i
cup green onion slices
14 teaspoon pepper
.
.
.
1 cup cherry tomato halves
H cup chopped cucumber
Combine rice, salmon, celery, dressing, pimiento. onion
and pepper; toss lightly Pack into 4-cup ring mold:
chill L'nmold Combine tomatoes and cucumber; toss
lightly. F ill center of mold w ith vegetable m ixture
Garnish with cucumber and serve with additional dress-
ing. if desired.
4 to 6 servings
Variation: One
or 7-oz. can of tuna may be substi
tuted for salmon
CHUNKY GARDEN SALAD
2
lb
I
b
1 qt torn spinach
W cup pitted ripe olives
1 g or carton plain yogurt
H cup
Italian dressing
Combine vegetables: toss lightly Chill Serve with com
bined yogurt und dressing
li servings
SPINACH SALAD
4 crisply cooked bacon slices
crumbled
cups cherry tomato halves
cups cucumber chunks
cup thick celery slices
cup radish slices
3 hard-cooked eggs, chopped
’A cup onion rings
Italian dressing
Combine spinach, bacon, eggs, onion and enough dressing
to moisten; toss lightly.
6 to 8 servings
Chase Away
Midweek Blues
with a Special Salad
Kool-Aid...On A Stick
Frozen Sucker«
1 envelope KOOL-AID*
Unsweetened Soft Drink M li
any flavor
2 /3 cup sugar
1 quart water
Midweek may be the perfect time for a luncheon get-together. For a special light entree, an
unusual blend of garden and ocean specialties with a natural cheese accent is Golden G att
Salad. This recipe '
combines tender cooked shrimp with fresh, sliced
mushrooms ana strips of green pepper, m arinated in spicy Catalina brand french dressing
to develop a full flavor
Ju st before serving, cubes of mild Casino natural brick cheese are folded in with the mari-r
ated ingredients, providing a flavor and texture contrast Arranged carefully on a bed of Bib!
lettuce and accompanied with warm rolls and butter, this salad makes a light, but filling luncheon
Dissolve soft drink mi« and
sugar m water Pour into
piastK. ice-«.ube trays or
small paper cups Freeze
until almost firm Insert
wooden stick or spoon mto
each Freeze unM firm
Makes about 20
GOLDEN GATE SALAD
1 12-oz pkg frozen sh'imp cooked
2 cups sliced fresh mushrooms
1 green pepper cut ir. strips
% cup Catalina brand french dressing
2 cups 18 ozs ) cubed Casino natural brick cheese
Lettuce
M arinate shrimp mushrooms and green pepper in dressing for several hours
Add cheese: mix lightly. Serve on lettuce
6 servings
ASPARAGUS
Your television can do a lot
of good things: teach; inform;
entertain.
NEW , S W E E T ..................................
JIT
COACHELLA RUBY RED
And one not so good thing: waste
electricity, and money, if you leave
the room and forget to turn it off.
LOCAL, T E N D E R ........................
:RS
1
•
IO N G SLICING .............
W INE VARIETY........................
PURINA
{DOG CHOW
CALIFORNIA
CELLARS
»USGUN0Y
CHAÍIIS
RHINE
*
PE1CFS GOOD THROUGH SAT., JUNE 3
S E U N IO N & O AK
So, if you want to get your
money’s worth, please watch it.
Changea habit. Conserve
your current and your
currency.
SE 20th 6 DIVISION
f
SE 72nd 6 FLAVEl
c
NE 16th b FREMONT
(
W BURNSIDE at 21st
L
SAN RAFAEL - 1»10 NE 122nd
14410 SE DIVISION
T9M SE POWELL
NE 74th b QLISAN
HILLSBORO NOSE OAK