FOOD SECTION
May 30, 1982
Volume XII, Number 32
Section II
S-t-r-e-t-c-h ground beef
When the food budget is scraping
bottom or there isn’t much time to
prepare a meal, it ’s ground beef to
the rescue every time.
Econom y-m inded cooks w ill be
pleased to know that while most
food item s have risen in price,
ground beef costs have rem ained
stable.
As little as o n e -h a lf pound o f
ground beef can save a cook’s repu
tation when four servings o f a hur
ry -u p entree are needed. G round
beef is rem arkably stretchable and
combines well with most pantry sta
ples. In p a rtic u la r, canned con
densed soups help to stretch ground
beef with style.
Condensed soup makes com pli
cated recipes a possibility in minutes
by providing a sauce or a blending
o f flavors that would take an extra
hour or (wo o f preparation. Its de
p en d a b ility assures success every
time, which is the kind o f insurance
any cook appreciates.
As an exam ple o f what can be
done with ground beef and canned
condensed soup, try Carne De Vaca
Chili. It takes only about IS minutes
to make and yields four servings o f
a skillet dish that is good and
hearty. T o ground beef browned
with onion are added chili beef soup,
cooked elbow macaroni, canned to
matoes and chili powder. The com
bination is spicily hot and satisfy
ing.
F or a p atio lunch o r d in n e r,
here's a recipe that serves six— hot
Beefy Barbecue Buns. In this quick
and easy skillet m eal, the ground
beef is browned w ith onion and
green pepper. Condensed bean with
bacon soup, barbecue sauce and
brown sugar contribute to the entic
ing aroma o f the western soup-burg
ers served on hamburger buns.
Oround beef stretchers made with
soup are easy to create with w hat’s
on hand and can easily be adapted
to individual tastes and preferences.
CARNE DE VACA C H IU
Vi pound ground beef
VI cup chopped onion
1 can (1 1V4 ounces) condensed chili
beef soup
2 cups cooked elbow macaroni
I can (about 16 ounces) tomatoes,
cut up
1 tablespoon chili powder
onion until tender (use shortening if
necessary). Stir to separate meat;
pour o ff fat. Add remaining ingre
dients; cook over low heat 10 m in
utes. Stir occasionally. Makes about
3 cups, 4 servings.
B E E F Y BA R B E C U E BU NS
(N ot in photo)
I pound ground beef
VI cup chopped onion
Vi cup chopped green pepper
I can (1 1 VI ounces) condensed bean
with bacon soup
VI cup barbecue sauce
VI cup water
I tablespoon brown sugar
Dash pepper
6 hamburger buns, split and toasted
In skillet, brown beef and cook
onion and green pepper until tender
(use shortening if necessary). Stir to
separate meat; pour o ff fat. Stir in
remaining ingredients. Heat; stif oc
casionally. Serve on buns. Makes 6
sandwiches.
Carne de Vaca Chill garnished w ith onion and
served with a tossed salad makes a colorful, mon-
ey-stretching meal.
In skillet, brown beef and cook
Cocoa flavors this three-layer cake and the fluffy chocolate icing
tool
Double Deluxe Chocolate Cake
wins a hand at your next party
When you entertain at your next
card party— Bridge, Poker, Pinoch
le or whatever— nothing scores high
with the players like a super dessert.
Such could be our D o ub le Deluxe
Chocolate Cake, made with an old
pantry shelf favorite, cocoa. Cocoa
is chocolate in its most concentrated
fo rm , ready to measure and m ix,
right from the can. N o messy pre
m elting necessary and, therefore,
little risk o f lumpiness. It gives the
cake a smoother batter, better tex
ture and a richer, more chocolatey
flavor. Since over 4 /3 o f the cocoa
b u tte r is rem oved, i t ’ s also much
lower in fat— lower in calories, too.
COcoa makes desserts that only taste
sinful! Get a winning hand at your
next card party with a super dessert.
Make it a Double Deluxe Chocolate
Cake. Enjoy!
D O UBLE D E LU X E
CHO CO LATE CAKE
1 cup Hershey’s cocoa
2 cups boiling water
2 Vi cups unsifted all-purpose flour
2 teaspoons baking soda
teaspoon salt
Vi teaspoon baking powder
Dinners
C’JShefi Whea' 10O*. Who*
Wheat or Crushed Wheal Sandwich 24 02
BETTY CROCKER
Cake Mixes
Super Moist Layer Cake Mix,
Wa hava OM8O
2 .9 9 «
$249
40- OH laßet
4» «
LUCERNE
Yogurts
Strawberries Tomatoes
Assorted Varieties. 6 to 8 oz
4?1
S ttec!
4
EDWARDS
’kfiflhtir
Cevfirt-r
Eduiai 1
3-Lb. Coffee
@ S C 69
I ii .C' dii
R»yl R>ne
if K ;)r lift! Sin nti T tullit! if'
/IO WM
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SUPER
SAVER
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SUPER
SAVER
Fresh Sweet Corn
4 99c
Assorted Grinds
PENNZOIL
I
Flown in daily from Louisiana at a low low price.
$-J 29
Bet an Frozen
32 « P*9
Scotch Buy
1602 Can
Limit 1
BUFFALO FISH..............
CULTURED PROTEIN FED CATFISH...
OAR..........................
OOO.....................................................
NEW ORLEANS OYSTER.............
68«
Fa» R Pac
f'O a n 1 2 «
G O L D E A G L E F IS H M A R K E T
Tai: 287-2060 • 287-6076
499«
99«
79«
Betty Crocner
German Choc . 1902
Mission Dinners, 7 25 oz Pkg
In b o w l, com bine cocoa and
water until smooth. Let cool com
pletely. Combine dry ingredients. In
mixer bow l, cream butter with su
gar. Add eggs one at a tim e. Add
v a n illa . A d d flo u r m ixture a lte r
nately with cocoa mixture beginning
and ending w ith flo u r m ix tu re.
Spoon evenly in to 3 greased and
floured 9-inch cake pans. Bake at
35O°F. 23 minutes or u n til cake
springs back when lightly touched.
C ool in pans on wire racks for 10
minutes. Remove from pan and cool
on wire racks.
Fill and frost. Refrigerate at least
one hour.
C h oco late W hipped C ream : In
bowl, combine 2 cups heavy cream,
Vi cup sifted confectioners* sugar,
Vi cup sifted Hcrshey's cocoa and
1/8 teaspoon salt. Cover and refrig
erate 30 minutes. Using rotary beat
er or electric mixer, beat until stiff.
Mon - Fri 10-7
S at-S u n 11-6
Cam pbell’s Soup
Brow nie M ix
W heat Bread
Grape Juice
M ixed Vegetables
W hole Tom atoes
Liquid Jo y Detergent
MAC & CHEESE
1 cup softened butter or margarine
2 Vi cups Firmly packed light brown
sugar
4 eggs
2 teaspoons vanilla extract
Chocolate whipped cream (recipe
below)
6628 N.E. Union
O c«en too«« Os
CNcuen W/fbce
Cream 0* Wishroom
10 25 to 10 7 5 « Lund 4
HI-DRI
1
Œ3
9k
1« 1
Towels
Print, 2 Ply, lOOCt
2
c
99
LEGGS
J f e t o r Oil Panty Hose
«
20 or 30 Wt
(Case Ot
24 ‘ 23 76)
Sheet Elegance
Regualr or
Control Top
VIDAL SASSOON
.Shampoo
Finishing
Rinse, 8 02
Bottle
of
Price« Good W ed., May 19 Thru Tuea., May 2 5 at Safeway In The Portland Area.
SAFEWAY