Portland Observer, March 18, 1982 Section II Page 3
I f you like caramel apples...
I f you lik e caram el apples ro lle d
in c h op pe d p ea nu ts, th en y o u ’ re
going to live C aram eled A p p le Oat
Bars. T h e y’ re a d elicio us v a ria tio n
on those trie d and tru e fa v o rite s .
A n d , th ey’ re so simple to assemble,
you’ ll want to make them often.
A n easy oatm eal crust fo rm s the
base o f these super c o o k ie bars.
W h o le g ra in oats n o t o n ly add te x ­
tu re and taste to these te m p tin g
tre a ts , th ey also ta k e to p h o n o rs
when it comes to g o o d n u tr itio n .
B o th q u ic k and o ld fa shio ne d oats
boast 7 B -v ita m in s , v ita m in E, 9
minerals and fiber.
The w in n in g c o m b in a tio n o f
chopped apples, chop pe d peanuts
and ca ra m e l ice cream to p p in g
comes next. A crum b to p p in g made
fro m the same w holesom e in g re ­
dients as the crust com pletes these
palate-pleasing treats.
C A R A M E LE D A P P LE OA T
Base:
BAR S
1 'A cups oatmeal (qu ick or old
fashioned, uncooked)
1 !6 cups all-purpose flo u r
36 cup firm ly packed brow n sugar
36 cup butter or m argarine, melted
36 teaspoon soda
aspoon cinnam on
S tra w b erry Sponge Tarts
Strawberries are
in and fresh
The firs t straw berries, p lum p and
ju ic y , are com ing in and y o u ’ ll nat­
u ra lly th in k o f some o f the m o u th ­
w ate rin g desserts yo u can m ake to
ta k e .a d va n ta g e o f th is fresh f r u it
goodness. Strawberries team up well
w ith convenience fo o d s fro m the
s h e lf o r free zer, lik e n o n -d a iry
whipped topping, fru it flavored gel­
atin and prepared pastry shells, and
yo u can have a “ lit t le so m e thin g
sweet” w ith very little fuss. O ur fea­
tu re , a S tra w b e rry Sponge T o rte ,
adds a package o f cream cheese to
s tra w b e rrie s and fro z e n w h ip p e d
to p p in g and is p u t to g e th e r in a
sponge cake sh ell. M -m -m -h , Sm-
o -o -t-h ! W e’ ve also in clu d e d a Ba­
v a ria n and a S tra w b e rry Banana
Pie. E ith e r w ill m ake a h ap py
choice. E n joy!
!6 cup sugar
1 cup b o ilin g water
!6 cup cold water
1 cup strawberries, sliced
1 cup frozen whipped topping,
thawed
1 baked 9-inch pie shell, cooled
F illin g :
1 cup chopped apple
36 cup chopped peanuts
36 cup caramel ice cream topping
36 cup all-purpose flo u r
For base: Heat oven to 350°F. In
large b o w l o f e le c tric m ix e r,
com bine a ll in g re d ie n ts , m ix in g at
m edium speed u n til c ru m b ly . Press
2 cups crum b m ix tu re o n to b o tto m
o f ungreased 13 x 9 -in c h b a k in g
pan. Bake 10 minutes; remove fro m
oven.
F or f illin g : S p rin k le p a r tia lly
baked base w ith apple and peanuts.
C o m b in e ca ra m e l to p p in g and
flo u r; drizzle evenly over apple and
peanuts. S p rin k le w ith re m a in in g
crum b m ixture. C o n tin u e baking 25
to 30 minutes or u n til golden brow n.
C h ill 1 to 2 h o u rs ; c u t in to bars.
Store securely w rapped in re frig e r­
ator.
Makes 13 x 9-inch pan o f bars.
So, the next tim e you get the urge
to eat caram el a pples, rem em ber
Carameled A pple Oat Bars. They’ re
every b it as good and sure to be a h it
w ith the a fte r-s c h o o l snack set. O f
course, th ey go g re at w ith c o ffe e
and company, too!
C aram eled A pple O a t Bars
Register To Win A Hawaiian Vacation!
Last Chance To Register Sat., March 27
Fresh Bread
Dissolve gelatin and sugar in b o il­
ing w ater. A d d cold water and c h ill
u n til th icken ed . A d d straw berries;
ch ill u n til very thick. Beat w ith elec­
tric m ixer or rotary beater u n til flu f­
fy and lig h t in c o lo r, a b o u t 3 m in ­
utes. B lend in w h ip p e d to p p in g .
P o u r in to pie shell and c h ill u n til
fir m , a b o u t 4 h ou rs. G a rn ish w ith
a d d itio n a l w h ip p e d to p p in g , i f de­
sired.
99
■s
Colby Cheese
1 m edium banana, sliced
1 baked 9-inch graham cracker
crum b crust, cooled
1 package (3 oz.) strawberry-banana
fla vo r gelatin
36 cup b o ilin g water
2 cups ice cubes
1 container (8 oz.) frozen whipped
to pping, thawed
1 cup sliced strawberries
2 pints fresh strawberries, hulled
!6 cup sugar
1 package (8 oz.) cream cheese,
softened
1 container (8 oz.) frozen whipped
topping, thawed
1 baked 10-inch fluted sponge cake
shell
s3
STRA W BERR Y BA VA R IA N P IE
1 package (3 oz.) straw berry fla vor
gelatin
69*
Chili W/Beans
Town House, Reg. or Hot, 15-oz. Can
58
c
jde Detergent
Laundry Detergent, 84-oz. Box
Agent
643 9300
88
Limit 1
N e w b e r r y 's Lloyd C e n te r
C o ffe e S h o p
$1.11
SUPER
SAVERj
12-4 pm
Featuring
Turkey - Fried Chicken - Fish
Spanish Potatoes - Spaghetti
4 Salads - Dessert and Drink
12-oz. Can
Plus Dep
'Slide/Moviei
Developing
5
Coupon Must Accompany Film
Limit One Per Coupon
20 Exp Slides *1.39
36 Exp Slides *2.39
Lb. _
btfb Vafcrt I»*«*«
Navel Oranges
29c
Seedless Grapes 98®
Newberry’s Lloyd Center
Coffee Shop
Bel air Florida
Frozen, 12oz
Disinfectant
Cleanser. 28 oz
$5
39
Film
Developing
Good On All Print Film With
C 41 Processing Coupon Must
Accompany Film Add 25* For
1400 ASA Limit One Per Coupon
ll2Exp ‘2.29 24 Exp ‘3.99
g20Exp ‘3.39 3 6 Exp ‘6 .2 9^
WSJ
Prices Effective W ed., Mar. 17 Thru Tues,
Mar. 23 A t Safeway In The Portland Area.
SAFEWAY
SALES LIMITED TO RETAIL QUANTITIES ONLY
1420 Lloyd Center • 288-6353
/
i 4
$219
| Coupon Redeemable Thru 3/23/82 j
S Coupon Redeemable Thru 3/23/82
8MM or Super
8MM Movies
‘ 1.39
♦22«
Assorted Varieties
6 to 6 25 oz.
■SAFEWAY COUPON I SAFEWAY COUPON
Medium Size. Number 1
Served Creamed With New Potatoes.
Thurs: Scalloped potatoes and ham
Fri: Baked macaroni and cheese
Sat: Swedish meat balls
M o n : Chicken fried steak
Tues: Sweet ft sour meat balls
W ed: Sauerkraut and franks
includes either Tossed Salad
or Potatoes and Vegetable
99®
89®
89®
79®
3J1
For Cookies. Cakes
Frostings. 12 oz.
Blue Ml Natural
14.75 oz.
12-Pack
Miller Beer
8 0/
3?1
Chocolate Flavored
16 oz. Size
D aily D inner Specials
Sunday B u ffet
$158
W ER
i SAVER,
Ghiradelli Flick-ettes
Stove Top Stuffing
Bel-air Orange Juice
Hershey’s Syrup
Dog or Cat Food
Pine Power Cleaner
Asparagus
Open 11 am-5 pm
Mon. thru Sat.
Manor House. Assorted Varieties
Safeway Qualify Beef. Flavorful Chuck
FRESH TENDER
Open 7 am-3 pm
Cafeteria
Breakfast Special
2 eggs, Hash Browns, Toast
Beef Arm Roast Meat Pot Pies
c
S A N D R A K. BELL
Specializing in Disability
Lb.
or Elbow Macaroni, Town House
The Equitable Life Assurance Society of the United States
3866 S W Hall Blvd., Beaverton. Oregon 97006
V-
89
Long Spaghetti
A rra n g e banana slices in b o tto m
o f crust. Dissolve gelatin completely
in b o ilin g w ater, s tirrin g 3 m inutes.
A d d ice cubes and s tir c o n s ta n tly
u n til gelatin is thickened, about 2 to
3 m in u te s . Rem ove any u nm elte d
ice. U s in g w ire w h ip , b le n d in in
w h ip p e d to p p in g ; th en w h ip u n til
sm ooth. F o ld in strabberries. C h ill,
i f necessary, u n til m ix tu re w ill
m ound. Spoon over bananas in pie
c ru s t. C h ill 2 h o u rs . G a rn is h w ith
additional strawberries and banana-
nas, i f desired.
C rush 1 cup o f the straw b errie s.
Add sugar to cream cheese, beating
u n til sm ooth; stir in crushed berries.
Fold in 1 'A cups o f the whipped top­
p in g . Spread evenly in cake shell.
C u t re m a in in g straw b errie s in h a lf
and place in tw o rin gs in center o f
cake, cut side d o w n . G a rn ish w ith
rem aining whipped topping.
Safeway Quality Beef
Small End Cut
• ' .
SUPER
SAVER
Lucerne Natural, 2-Lb. Loaf
S TRA W BERR Y SP O N G E TOR TE
LSI
Rib Steak
Mrs. Wright’s Super Soft White,
Wheat, or Sandwich 24 oz. Loaf
STRA W B E R R Y -B A N A N A P IE
SAFEWAY
•V,