Portland Observer, January 14, 1962 Section II Page 3
Turkey is good any day
SK A N Y O N E to name hia or
pumpernickel and rye bread cubes
which add a touch o f Bavaria.
her favorite meal o f the year
and he or she is likely to name roast T h e re ’ s a good reason why this
stuffing and Oirkry are so moist and
turkey with a savory herb stuffing.
flavorful. It’s canned Turkey Gravy.
W ith so much emphasis being
Part o f a can is poured in to the
placed on controlling the food bud*
bread
stuffing and the remainder is
get and the waistline, consider tur
stirred into pan drippings to create a
key as an alternate to higher price
superlative gravy. T o serve 8 costs
and higher caioried meats.
about $9.75*
Once for once turkey is a good
buy. It is low in calories and fa t.
'Based on prices in the Philadelphia
area in December 1981.
And turkey boasts the highest pro
tein per gram o f the popular cooked
R O A S T T U R K E Y W IT H
meats.
H E R B E D R IC E
Compared to red meat, turkey is
lower in price. According to a De
1 turkey half breast (about 2 A
cember report from the Minnesota
pounds)
T u rkey Growers A ssociation, the
price o f whole turkeys and turkey
2 tablespoons butter or margarine
parts should rem ain stable during
2 cans (1014 oz. each) Condensed
the next six months and prices
Onion Soup
should range from about $ .55 to
!4 cup water
$.69 per pound.
2 cups chopped celery
2 tablespoons chopped parsley
Turkey is versatile and is comple
A teaspoon rosemary leaves,
mented by a variety o f spices, herbs,
sauces and vegetables.
crushed
As examples o f the versatility o f
!4 teaspoon thyme leaves, crushed
tu rk e y , here are three com pletely
I A cups raw regular rice
d iffé re r* main dishes using turkey
breasts and turkey parts.
In o ven -p ro o f large heavy pan,
brown turkey in b u tter. A d d re
Roast Turkey with Herbed Rice is
m aining ingredients except rice.
the focus o f a traditional Americana
menu that also features c o lo rfu l
Bring to b o il. C over; tran sfer to
glazed carrots and steamed broccoli
oven. Bake at 325 °F . for 1 ho u r.
flowerets. To gel the dinner o ff to a
Stir in rice; bake 30 minutes more or
warming start offer cups o f Kennett
until done. Slice turkey; serve with
Square Soup C o m b o — C ream o f
rice. Makes 6 servings. Total $5.47;
Chicken and Cream o f Mushroom
$.91 per serving.
Soups mated together.
T U R K E Y W IT H S P IC E D
N ow on to the main course— a
A P P L E S A N D A YAM S
half breast o f roast turkey sliced and
(N ot In Photo)
served on a bed o f herbed rice. The
A
turkey is cooked with celery, pars
ley, rosemary, thyme, rice and O n
ion Soup, which insures a perfectly
moist and savory bird.
This entree is not only delicious,
but costs only $5.47 or $.91 per serv
ing.*
A nother economical way to use
turkey is Turkey with Spiced Apples
and Yams. This dish, which amply
serves eight, is based on turkey
drumsticks roasted in a spicy cheese
sauce that includes onion, allspice,
cloves, nutmeg, apples and sweet
potatoes. The sauce relies on pan-
try -h a n d y C heddar Cheese Soup
which creates an excep tio n ally
smooth texture and rich taste. This
mam course wears a meager price
tag o f $4.71.*
Another idea o f how to make the
most o f a turkey breast is T u rkey
Bavaria Style. Made for robust ap
petites, this turkey breast is stuffed
w ith a savory m ixture o f zucchini
squash, c a rro t, o n io n , mace and
4 turkey drumsticks (about 4
pounds)
A cup water
I can ( I I oz.) Condensed Cheddar
Cheese Soup
A cup chopped onion
1 teaspoon salt
14 teaspoon ground allspice
Generous dash ground cloves
Generous dash ground nutmeg
I A cups finely chopped apples
4 medium sweet potatoes or yams
(about I pound), cut in half
A cup water
!4 cup flour
In roasting pan < 15 ‘ • I I I
<
2 ! 4 ') , arrange drumsticks; pom in
water. Cover. Roast at " U i | Ur
I hour; turn drum stick
M ea n
while, combine soup, o n io n , season
ings and apples. Stir into diippmgc.
Add potatoes. Cover; roast I hour
more or u n til done. M ean w h ile,
gradually stir water into flout until
smooth. Remove turkey and pota-
toes to platter; keep warm. On top
o f range, in roasting pan, gradually
stir flour mixture into sauce. C ook,
b irrin g until thickened. Serve with
turkey and potatoes. Makes 8 serv
ings. Total $4.71; $.59 per serving.
T U R K E Y BA VA R IA S T Y L E
(N ot In Photo)
1 cup chopped zucchini squash
A cup grated carrot
A cup chopped onion
1/8 teaspoon ground mace
2 tablespoons butter or margarine
2 cups pumpernickel bread cubes
2 cups rye bread cubes
2 cans (IO!4 oz. each) Turkey Gravy
5-pound turkey breast
In large saucepan, cook zucchini,
carrot and onion w ith mace in
butter until tender. Add bread cubes
and !4 cup gravy; toss lightly. F ill
neck cavity loosely w ith stuffing;
truss. Place breast rib-side up; fold
ribs back. Fill cavity with remaining
stuffing; cover with heavy duty or
double thickness alu m in u m fo il.
Fold ribs back in place to hold foil
in place. A rrang e breast rib-side
down on rack in roasting pan. Roast
at 325 °F. H r about 2 hours 30 min
utes (18 to 22 minutes per pound or
until interna! temperatures reaches
185 °F .). Remove turkey to serving
p la tter. Spoon o f f fa t, reserving
drippings. On top o f range, in roast
SAFEWAY
o
Fruit
Cocktail
Town House In Heavy Syrup
i7oz
for ■
weekend special dinner. Whole turkeys and turkey
parts are reasonably prices so it's one entree you'll
want to serve often.
Roast turkey isn't just for holidays any more.
Roast Turkey w ith Herbed Rica is a sampling of
how tu rkey can be turned into a m id-w eek or
ing pan, stir rem aining gravy into
reserved drippings. Heat, stirring to
loosen brow ned bits. Serve w ith
turkey and s tu ffin g . M akes 6 to 8
servings. T o ta l $ 9 .7 9 ; $1.2 2 per
serving based on 8 portions.
2nd BIG Week Of Of Safeway’s
Tomato
Soup
Macaroni
& Cheese
Green
Beans
Campbell's Condensed Soup
Mission Dinner.. 7.25-oz.
Town House Cut or Sliced
Towels
Truly Fine 120 Count 1 Ry.
105 Count 2 Ry. Assorted Colors
2*1
10.75
oz.
Sandwich Bread
Bel-air Spinach
Lucerne Half & Half
All Detergent
Comet Cleanser
Dishwasher All
M s Wright s White
or W heat 32 w
Round
Steak
rU K R
CHOPS
fr o r e n Cui or
Chopped ie a t 1 0 u
S I 0 0 OR la b e l
2 0 Lb Bo»
With CNonnoi
2 1 « z Can
Safeway Quality Beef
Full Cut. Bone In
25* On Lahe«
5Ooz Size
SENECA
Fritters
or Fish Kabob Crab Tuna,
or Clam
Save $1 00
Frozen Concentrate . . 6 oz.
Hygrade Sliced Bacon
i Baton
Rath Whole Smoked Picnics
Ocean Fresh Sole Fillets WM
Break t u t
451
98«
89'
(Special Purchase While Supplies Last)
w hole Pork
ShooWei Roast
lender Mild
White Sealoofl
NO. 1
nanas
FRYER
BREASTS
Fancy, Tempting,
Delectable Golden Ripe
Aqua-fresh
Toothpaste
Tyson's Brand - Froten
U.$.D.A. Grade A
6 4 oz
Fluoride Toothpaste
LONG SPAGHETTI
Oregon City
FAIN’S
Apple Juice
Fresh Asserted
Blade A Loin end
SE 20th ft D IV IS IO N
8E 72nd Ef FLAVEL
Rich Tasting
Quart Carton
79‘
3.»1
89‘
q Ors
65‘
$239
I r M h W 01
(b o w M o c a ro n
3b
»1«
S f m v iK in w
8 78MOLALLA J ^ s i p o w r . .
NE ,8 th b FREM O NT
C.nb y 1061 SW I d
W BURNSIDE at 21*1
LLOVD CENTER
BAN R A F A E L -1010NE 122nd
"
NE 74th a O LISAN
HILLSBORO M O S E O A '
QEHX3BI L L
Color
Enlargement
Bayer
Aspirin
Fast Pam Rebel
50 Ct
5x7 Pun, fniatgement
Made Fiom Youi Negative
19
Prices Effective Wed. Jan. 13 Thru Tues. Jan. 19
At Safeway Stores In The Portland Area.
■CS)
SAFEW AY
SAIFS LIMITED TO RETAIL OUANFITIEÍ' ONLY
Delicious Apples
Extra Fancy
Ciackiy Eiesh
Red Delicious
lb.
•M
Crisp Carrots
Number 1
Lb. HR HR C
Sweet & Crisp
W » a O O