Page 8 Portland Observer, December 24, 1961
GOLD EAGLE FISH MARKET
FOOD SECTION
M 2 I N.E. Union
Mon - Fri 10-7
Sat - Sun 11-0 -
Tel: 287-2000 *287-00911
Salads add variety to holiday menu
V
ARIETY IS the spice of life.
so th ey say. I f th a t h old s tru e
in th e k itc h e n , th e n th e m o st w e ll-
s e a s o n e d m e n u s in c lu d e s a la d s .
Since the days o f th e Caesars, salads
h ave been c ra fte d to please p a la te s
th e w o r ld o v e r. B ut w h e th e r I t ’ s an
in te rn a tio n a l b o w l o r ju s t y o u r g a r
d e n v a r ie t y , t h e r e ’ s n o en d t o th e
lu s c io u s c o m b in a t io n s a l i t t l e
C o m b in e p o ta to e s , b e e f, m u s h
¡BUFFALO FISH............................................. ....91.68/lb
¡CULTURED PROTEIN FED CATFISH.......
,Q A R ................................................................
¡ 0 0 0 ................................................................
I NEW ORLEANS OYSTER............................ ... 91.98/jar|
r o o m s , o n io n a n d p a r s le y . A d d
s a la d d re s s in g b le n d e d w it h s o u r
c re a m a n d seasonings; toss lig h tly .
C h ill. A d d a d d itio n a l salad dressing
a n d g a r n is h w it h o n io n rin g s a n d
parsley, i f desired.
4 to 6 servings.
Flown in daily from Louisiana at a low low price.
ENSALADA GAZPACHO
We have DMSO
c re a tiv ity can fashio n. A ll it takes is
an im a g in a tiv e m ix o f fr u its , vege
1 cup c h o pp ed to m a to
tables and salad dressings.
36 cup chopped cu cum ber
34 cu p ch o pp ed green pepper
F r o m ju ic y peaches t o c r u n c h y
le t t u c e , f r o m g re e n a v o c a d o e s to
w hite potatoes, produce comes fresh
fr o m M o t h e r N a t u r e in a ll s h a p e s ,,
2 tablespoons sliced green o n io n
36 cup F ren ch dressing
1 teaspoon lim e ju ice
co lors an d fla v o rs . C o m b in e a host
34 teaspoon o reg an o
o f these harvested delectables fo r an
e y e -a p p e a lin g s a la d t h a t tas tes as
1 /8 teaspoon cracked black pepper
2 avocados, peeled, halved
good as it looks. T h e n tra n s fo rm the
p ro d u c e p o tp o u r r i in t o a g o u rm e t
1 q t. shredded lettuce
d e lig h t w ith a sa lad d re s s in g . P r e
p a re d d re s s in g s p r o v id e a h a n d y
C o m b in e
to m a to ,
c u c u m b e r,
m ix t u r e o f h e rb s a n d sp ices t h a t
green p ep per, green o n io n , dressing,
lim e ju ic e and seasonings; m ix lig h t
b le n d a n d en h an ce th e v a rio u s f l a
vors. T hey add a distinctive character
ta b le m ix tu re . Serve o n shreded le t
a l l t h e ir o w n , t o o . U s e th e m to
c r e a m a s o u f f le , f l a v o r a p o t a t o
tuce.
4 servings.
ly . F i l l a v o c a d o h a lv e s w it h v e g e
salad o r crow n a p late o f greens.
These recipes display salad v a rie ty
PEACH SOUFFLE SALAD
fro m an E n s a la d a G a z p a c h o a p p e
tiz e r to peach s o u ffle d essert. A s a
course in a m eal o r a m e al in its e lf,
2 3 -o z. pkgs. orange flavo re d g elatin
th ere’ s a salad to serve fo r every oc
2 cups b o ilin g w ater
1 cup co ld w ater
casion. so when the m enu calls fo r a
b it o f spicing up, lo o k to salad to fill
1 cup gingerale
36 cu p m ayonnaise
the b ill.
2 egg w hites
2 cups fin e ly chopped peaches
Turkeys
D iss o lv e g elatin in b o ilin g w a te r.
Add
c o ld
w a te r
and
g in g e r a le .
PANHANDLE POTA TO SALAD
G r a d u a l ly a d d g e la t in to m a y o n
1 q t. co o ke d p o ta to slices
n aise ; m ix in g u n t il b le n d e d . C h i ll
u n til p a rtia lly set.
2 cups co o ked b eef strips
U.S.O.A. Grads A
T m m | T mn Tsrksys
Is
As.
n
W ra p a 2-in ch co lla r o f a lu m in u m
1 cup m u sh ro o m slices
fo il a ro u n d to p o f six sherbet dishes.
1 cup red o n io n rings
y* cup chopped parsley
B e a t egg w h ite s u n t i l s t i f f p e a k s
fo rm . F o ld peaches a n d egg w h ites
36 cup M ira c le W h ip salad dressing
in t o g e la tin m ix t u r e . P o u r g e la tin
m ix tu re in to dishes; ch ill u n til firm .
36 cup d a iry sour cream
36 teaspoon garlic salt
ill
TURKEYS
R e m o ve c o lla r. G a rn is h w ith peach
slices an d m in t, i f desired.
y* teaspoon pepper
79*
1
r
ACME
U.S.O.A. Grads A
10 »s 1 ) As.
Sam and Ollie's Market #2
2222 N.E. Alberta
8E 20th b D IV IS IO N
Fotaat Grova 2328 PACIFIC 144,0 SE D IV IS IO N
SE 72nd b FLAVEL
Oregon City - 878 MOLALLA jggg
POWELL
NE 16th b FREM O NT
Canby— 1061 SW la»
NE 74th b O L I8 A N
W B U R N S ID E at 21st
LLOYD CENTER
HILLSBORO - ISO SE OAK
SAN RAFAEL - 1810 NE 122nd
Hrs: Mon-Thurs 9 am-10 pm
Fri & Sat9am -11 pm
T BAD E WE
284-9628
E-
SHOP
IENOWS
row
BRAM OS you kn o w
V A R K T IK S y o u lik e
S IZE S y o u w o n !
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