Portland Observer, November 19, 1961 Page 7
G RO UND TURKEY B U R G E R S -(3 ounce e e c h ) -
uncooked—Grill 7 to 10 minute» per side turning once Use
covered or uncovered grill.
WHOLE BO DIED T U R K E Y -B efo re cooking, rub body cavity
with salt Skewer neck skin to bird. Fold wings akimbo and tie legs
lightly with string Grill 11 minutes per pound or to 180 to 185
degrees internal temperature.
TURKEY F R A N K S —Brown on all sides, turning as needed. Use
covered or uncovered grill.
TURKEY W IN G S—( 3 /4 to I pound each)—Leave wings whote or
separate into two parts. Grill 25 minutes per side Use covered or
uncovered grill.
Chae's
Wigs
TURKEY T H IG H S —(1 /2 to 1-1/2 pounds e a c h )-G n ll 30 to 45
minutes per side, turning once. Use covered or uncovered gnll.
TURKEY DR U M STIC K S—(3 /4 to 1-1/2 pounds each)—Grill
large drumsticks I hour; small drumsticks 45 minutes Turn every
15 minutes Use covered grill or wrap each drumstick loosely
in heavy-duty aluminum (oil. dull side out. Remove loil during last
30 minutes of cooking to brown turkey.
10%
Free Gift
o ff reg. price
ail wigs in stock
w ith the purchase o f any
n e w w ig
w h ile supply lasts
TURKEY HALF BREAST—(2 to 2-1/2 pounds e a c h )-G rill I
hour beginning with cavity side down and turning once. Use
covered grill or wrap half breast loosely in heavy-duty aluminum
loil. dull side out. Remove loll during last 30 minutes of cooking
to brown turkey.
INDIRECT HEAT COOKING
Grilling
To prepare coals, spread single layer of charcoal over bottom
ol large grill Divide in half. Stac k in pyramids on opposite sides
of bottom of grill. Create a shallow heavy-duty aluminum foil drip
pan; place in center ol bottom of grill between pyramids Light
charcoal and let burn to glowing coal stage about 30 minutes
Place grate over coals
Rinse turkey and pat dry Insert meat thermometer into center
ol thigh next to body and not touching bone Position turkey in
i enter ol grill, over drip pan Add c hare oal as needed every 45
minutrs during cooking to maintain heat Cover grill with lid.
v< nting as manufacturer directs or with heavy-duty aluminum foil,
piercing in several places to form vents Brush turkey with sweet
sauc e or glaze only during last 30 minutes of cooking to avoid
over-browning Cook according to the following instructions.
In s tru c tio n s
Grilling instructions and cooking times are approximate The
cooking time will vary with the temperature ol the < oals and the
distance the food is placed from the source ol heat For larger
turkey parts, hall and whole bodied turkeys lor example a meat
thermometer will remove mur h ol the guesswork
Basic ally there are two grilling methods for turkey, direct and
indirec t heat Direct heat cooking Is used lot smaller turkey
parts, up to as large as a hall breast Indirect heat is used lor grilling
half bodied and whole bodied turkeys.
Here Is a more detailed explanation of each method
R ^ S £ CITY APPLIANCE
M SEC ? A P P L I A N C E S
P ick-u p and d elivery arran g ed on repairs
BUY - S E LL - T R A D E
HA LF-BODIED TURKEY—(5 to 6 pounds)—Before cooking, rub
body cavity with salt. Skewer skin to meat along cut edges to
prevent shrinking Tie leg to tail with string. Lay wing flat over white
meat and tie string around breast end to hold wing down. Grill 20
minutes per pound or to 180 to I85 degrees internal temperature.
DIRECT HEAT COOKING
To prepare coals, spread single layer ol < hare oal over bottom
ol large outdoor grill Sta< k in a pyramid, light and let burn to
glowing coal stage about 30 minutes
Spread glowing coals evenly over bottom ol grill Pla< e grate
over coals Add more coals as needed every 45 minutes during
cooking to maintain heat
Grill may be covered with a lid. venting as manufacturer
directs or with heavy duty aluminum foil, piercing in several
pla< rs to form vents
Rinse turkey parts and pat dry Brush with sweet sauce or
glaze only during last 30 minutes of t ooking to avoid
over browning Cook according to the following instructions
ALL M A M A APPLIAMCE&
•Ranges
•Refrigerators
•Freezers
•Dishwashers
•Washing Machines
•Dryers
t e e HE
PEMUM
Open 10am -6pm
Mon-Fri
Sat 10am -3pm
2S5-54T2
Repair all m ajor appliances
Choose From Safeway's Wide Assortment For A
A L ook a t
SAFEW AY
Boneless Ham
Turkey N utrition
Armour Mellosweet. Whole or Half
S t « V IN O s u t
POOOOCT
Whotr
Turkey
Turkey
Turkey
Turkey
Turkey
Turkey
fufhey w«<h «kMt
t»’ * ’ 1 »itfs ebm
hreesl M r**« wrxl d a r t
with »k mi
-trum «» k» »rth »km
»rth »km
htrwk^uorlrr with »km
100
100
KM»
KM)
100
uroin»
grorm
tjrarn«
urorm
«ai er»«*
loo t w ”
K W qrom»
ar» L« . >«>keU (HMkaled) nvol
C A in u tta
M
189
»57
229
- .-na
221
’ ??»
FAT
H tO T U N
<#">»
2 8 10
2 8 71
29 90
27 18
27 87
27 49
Z74V
(g m )
9 71
'
741
122
1241
9 82
1 1 M
ît M
♦ IO
O t u IT fM S
Turkey
Turkey
turkey
turkey
turkey
100
KW
KW
100
KM)
her»«
pasti art-
»aU»r'.>
T m O k ^TMI
honk*
grorn«
qrarrts
.jrer»»»
yron«*
wrom»
128
141
i ‘*
199
228
1891
1818
ts J?
I l 71
14 28
5 08
621
1521
17 70
At Low
Com petitive Prices
We Have A Large Selection 01
Fresh And Frozen M anor House
And Manor House Natural
Turkeys
Plus Frozen R oastrile
N orbest B utter ball And Golden
Star Turkeys We Also Have Fancy
Ducks And Sleepy Eye Geese
SAFEWAY W ill Be
Thanksgiving Day
Jumbo Pitted Ripe Olives. 15.7-0unce
Cranberry Sauce
Town House Jellied or Whole
1st Turkey
3
West
l*/>-Lb.
Virginia
1 ‘= 'tiX M " 4 ío y Olives
gæ
Hygrade
Sateway
Quality
Steak
CLOSED
k g * '* » ’
Sliced Bacon
98
Top Sirloin
$«>98
Santiam Pumpkin
Cream Cheese
Lucerne Whipping Cream
Homestyle Vanilla Ice Cream
Flav-R-Pac Frozen Corn
Kraft Miniature Marshmallows
Premium Gallo Wines
P* Perigei
pumc*ip ?9-oz
16-0unce
Head &
Shoulders
A d d 'l Turkeys 6 9 ‘ P o und
Toothpaste. 8 2-oz
30* O ff Label
Lotion Sham poo. 11-oz
25* O ff Label
Powder Decider ant.
Reg or Baby Fresh
Prices Effective W e d ., Nov. 18 thru W e d ., Nov. 25 at all Portland Area Safeways
.
Sales Limited to Retail Quantities
Wheat Breads
M rs W right s Crushed Wheal ,00” o Whole Wheat or
Sandwich Bread
24-oz Loal
Fresh Broccoli
or Fresh Tender
Brussells Sprouts
Sweet Yorns
mium Centennial Variety
je Baking Size
S
■V
D
Lbs. ■
White Satin For Your Holiday Baking
SAFEWAY
t
I
t