Portland Observar December 20. 1979 Paga 3
PCC Offers Wine Class
Don Downing, who says he con
siders wine “ the symphony o f the
p a la te ,” w ill o ffe r an eight week
course in basic wine appreciation
through the Cascade Center o f P o rt
land College winter term.
" T h e real secret to appreciating
w in e ,” D o w n in g said, “ is to
memorize the taste o f each wine just
as you would memorize each pari o f
Beethoven’ s F ifth Symphony i f y ou
were to u n d erstand how to o r
chestrate and blend the entire piece.”
The class, w h ich begins W e d
nesday January 9 at 7 p.m. w ill in
clude tasting 25 wines in order to
memorize the taste o f each, accord
ing to D owning. The class w ill be
held at Neil Kelly C o., 735 N. A l
berta St. Cost w ill be $35.
"W e w ill have a heavy emphasis
on domestic wine because we want
the class to be affo rd a b le ,” Downing
said.
D owning said he doesn’ t always
plan on letting students know exactly
which wine they are tasting.
" I ’ ll let students try to analyze the
taste and develop th e ir ow n
judgm ent,” Downing said.
The course w ill cover wines from
France, Germany and C alifornaia in
a d d itio n to an emphasis on wines
from Oregon.
D o w n in g has co n d u cte d PCC
lo u rs o f Oregon wineries and has
taught wine appreciation classes for
Northwest wine festivals including
this year’ s Newport Wine and Cheese
Festival.
‘ T i n trying to get known as wine
aficionado at age 33,” Downing said
with a smile.
Downing is a self-taught wine ex
pert who has his own wine cellar and
has learned wines th ro u g h to u rs,
books, and classes as well as tasting.
" I did n ’ t know that much about
wine u n til one einbrassing evening
when I had invited a leading beer ex
pert to come to d in n e r,” Downing
said. “ I d id n 't think he would know
that m uch about wines. Just like
most people would do, I ran down to
the wine store and bought a $14 Bor
deaux to serve with a prime rib and a
q
Downing went back to the wine
merchant to complain, the merchant
convinced Downing to buy two more
bottles for only $4 each, take them
home, cellar them and d rin k them
when they had matured.
“ I opened a bottle three years later
and it had aged beautifully and had
improved so m uch,” Downing said.
D o w n in g
said
th a t
m any
newcomers to wines dislike expensive
wines because o f the acidity and b it
terness o f the taste w ithout realizing
that the wines are young and need to
be cellared in order to soften the
flavor.
“ The pucker pow er o f wines
leaves w ith aging,” Downing said.
He w ill talk about proper cellaring o f
wines during the class.
For enrollment, call PCC Cascade
Center.
American State Bank
energy .
W e can't a ffo rd
|
lobster tail I had slaved over all day.
But he tasted it and put it down. He
told tne the wine was far too young
fo r consum ption and said he was
sorry I had bought it.”
W a s te ¡ t.
“ The Bank that integration built”
2737 N.E. Union
282-2216
The Morns Marks House
1501 5W Harrison Street
Porrlond 97201
Telephone 2 2 7 2 688
NEW NUMBERS-interested in the new community services numbers pages in Pacific Northwest Bell's 1900
Portland area telephone directories are (clockwise from topi Jeanne Hartzog, Urban League of Portland; Herb
Amerson, PNB Consumer Affairs Manager; Carol Buechler. Federal Information Center; Judi Stiles, Multnomah
County Office of Emergency Services; Bill McLeod, PBN Directory Department General Manager and Michelle
Carlson, Tri-County Community Council. Over 135 various community services are listed under 48 general
headings on the two pages compiled by PNB and the Portland Community Services Consortium
Pacific Northwest Bell's twin
directories make good
P a cific N orthw est B e ll’ s tw in
telephone
directories
fo r
the
Metropolitan Portland area was a year
old December 14. “ A n d already
they're bigger and looking a bit d if
ferent here and there,” says PNB
general Manager Bill McLeod. (PNB
split its big book in two-alphabetical
and yellow pages directories—a year
ago.)
The color photo that won PBN ’ s
first directory cover photo contest-a
shot o f Y aquina HeaD N E A R
Newport—w ill grace the cover o f all
PNB directories in Oregon this year.
Pages two and three o f the 1,087-
page alphabetical listings directory are
devoted to comm unity services num
bers. Numbers for 139 various com
m unity services are listed under 48
general headings. C o m p ilin g the
listings was a joint undertaking o f the
Portland Com m unity Services C on
sortium and PNB’s Consumer A ffairs
office.
Schools and o ther governm ent
agencies are listed alphabetically in the
white pages and also in a new Blue
Pages section o f the yellow pages
directory. Community services num
bers are also in the blue pages.
Numbers for telephones in subur
ban Portland communities are located
at the back o f the alphabetical listings
directory. A black stripe at the top o f
the suburban com m unities pages
makes them easier to find.
Names o f persons and organizations
listed in the directories are easier to
read in a new type face, call Bell Cen
tennial, and with the names and num
bers in darker print than addresses.
The alphabetical listings directory
contains 391,772 listings for Portland,
M ilw a u k ie , Lake Oswego and
Burlington and the 19 suburban com
munities.
And for those who want to write,
instead o f call, a zip codes map has
been included on page 18 o f the Call
Guide in the alphabetical listings direc
tory.
Z ip codes are also shown in the
Y ellow Pages d ire cto ry, and much
more.
There are 57,836 alphabetical
listings for businesses in the front sec
tion o f the Yellow Pages book
The Consumer Inform ation Pages
contain tips on "H o w To Be a Better
Buyer.”
A special quarter page ad contains
numbers for Weather Services in fo r
mation around the country. Also con
tained in the 1,879-page book are bus
inform ation, government and public
school listings, and 1,630 pages o f
classified advertising.
Again this year a special 120-page
directory has been printed and will be
CONCENTRATING IN THE FIELDS OF:
directories, and about 6,61X1 St. Johns
community directories.
228 3618
8:30-4:40 Monday through Friday
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