Portland O bserver N ovem ber 22. 1979 Page 9
Holly makes Christmas decor
I f you plan to gather your own
Christmas holly decorations, some
special care and treatment will keep
the leaves and berries intact through
the C hristm as season. The same
treatment is recommended for holly
that is to be shipped to friends across
the United States.
Ray M cN e ila n , Oregon State
U n ive rsity Extension home gar­
dening agent, suggests the following
pratices to keep h olly bright and
cheerful:
--Cut holly when the temperature is
above freezing and the sky is cloudy.
A windless day is also desirable in
order to keep the holly from drying
out.
-Spray the cut holly with cold water
to remove chemical residues and
dust. Holly marred by sooty mold or
algae may need to be washed in soap.
I f possible, keep the h o lly damp
from the time it is cut until it is put in
the house as a decoration.
—To delay natural leaf drop and to
extend the life o f the cut holly, treat
the cutting with a mixture o f naph-
Part I
Barley is too good a bargain to be
overlooked when consumers are
searching for nutritious foods to ser­
ve their families with confidence.
N othing a rtific ia l is added to this
grain-good food, which contains
protein, phosphorous and iron.
Both types o f barley, regular and
quick, are “ pearled.” Pearled means
that the barley has had the outer hull
removed from the grain kernels by
abrasive action. Barley-unlike other
grains, such as wheat, has a tough,
We want to take you back to
barley, back to a taste experience
savored by past generations. So we
want to recquaint you with barley.
tight fitting outer hull. This hull does
not solten, even after long hours o f
cooking. So barley is usually sold
only alter the inedible outer covering
has been removed.
Rt.
Barley's tender, slightly chewy tex­
ture and fu ll-b o d ie d fla v o r are
superb in soups, as almost everyone
knows But barley is also a great base
fo r casseroles, main dishes and
desserts, as you’ ll come to see.
We hope you’ ll choose to bring
barley back into your life or discover
a place for it if it’ s new to you. Get­
ting to know barley is a delicious ex­
perience.
thalene acetic acid. C om m ençai
p reparations o f this m ix tu re are
available in garden stores. Follow the
label directions. For a greater gloss,
add two or three tablespoons o f high
grade summer spray o il, such as
V o lc k , per gallon o f naphtalene
acetic acid.
As a decoration in the home, keep
holly away from direct heat and keep
it as cool as possible.
"T reat holly decorations as i f they
were a bouquet o f flo w e rs,” says
McNeilan. "Keep the stem in a bowl
o f water i f possible.”
Most holly sold in stores and at
roadside stands has been treated, but
M cNeilan advises asking the sales
clerk to be sure.
When sending h olly to friends,
pack it in strong cardboard cartons
lined w ith m o istu re -p ro o f paper.
Resist the temptation to put in a few
pears or apples. Any ripening fru it
w ill cause the leaves to fall o ff.
Ship cut holly in the fastest way
possible. The less time in transit, the
better.
We Challenge
Super M arkets
to beat our everyday low prices
on Oregon Grown Fryers.
Don't Wait til the Weekend for Low Prices'
Our’» are low every day on all chicken parts!
If you like special cut or freezer pack — ask us!
Fresh, Oregon grown fryers, cut up 69C lb. (No lim it)
Boneless. skinless b re a s t..................................... $2.70 lb.
Individual Quick frozen porta
The 1
C h ic k e n s
M arket
Nutritious, econom ical barley is m aking a com eback in main dishes,
soups and d e s s e rts . End a m eal e le g a n tly w ith A p r ic o t D e s s e rt
Squares.
safeway J s UPER
Open 10 0 0 am -6 00 pm Mon -Sat
Two convenient neu]hboihood locations'
2721 SE Belm ont
3316 N Lombard
239-5150
283-6025
savers mean extra savings safeway J
AD SUPER SAVERS SAVE EVEN MORE . . > 0 ^
QUALITY -SELECTION - LOW PRICES
T ornato Juice
Ltbby s Fancy Quality
Paper T owels
46-02 Can
Truly Fine 2-Ply Prints
Mushroom Barley Soup
sauce
1 Vi teaspoons salt
1 teaspoon dried parsley flakes
Dash of pepper
3-lb Can
§48*
M ushroom Barley Soup
a classic recipethat generations of good
cooks have relied upon and have com e back to often. Gourm et good,
but short and simple
3 cups mushroom slices
(about ’A lb.)
’A cup chopped onion
Vi cup chopped green pepper
Vi cup butter or margarine
Vi cup all-purpose flour
3 cups w ater
2 cups milk
Vi cup quick barley
2 teaspoons Worcestershire
3-lb . Coffee
Edwards Assorted Grinds Limit ,
Roll of 105
Candy Bars
sn
8 -P a tk RC
29
Regular cr Sugar Free Cola
Same mushrooms, onion and
green pepper in butter. Blend in
flo u r; continue cooking over
medium heat until flour is browned.
Gradually add water and milk; add
remaining ingredients. Bring to a
boil over medium-high heat, stirring
frequently; reduce heat. Cover;
simmer 10 to 12 minutes or until
barley is tender, s tirrin g oc­
casionally. Makes 6 to 8 servings.
NOTE: A d d itio n a l m ilk or water
may be added if soup becomes too
thick upon standing.
29
16-oz Bti
Mounds. Almond Joy or Star bar
Ketchup
Reg 25* Size
10* 0ft Label
32-or Solile
§88
Frozen Pinfc | _ _ 2 - Ä
Grapefruit JUICC
Bel air Premium Quality
,2-oz Can
9 2 Ï1
" m SS Cheese
Apricot Dessert Supreme
_________ Lucerne Snack S Cooking Cheese
1 cup quick barley
1 teaspoon salt
3 cups boiling w ater
2 cups dry curd cottage cheese
3 eg g s .b e a te n .
'A cup chopped dried apricots
’A cup firm ly packed brown
sugar
1 teaspoon cinnamon
'A teaspoon nutmeg
'A cup toasted flaked or
shredded coconut
'/« cup butter or margarine
¿l&b
S tir barley into salted b oiling
water. Cover; simmer 10 to 12
minutes or until tender, stirring oc­
casionally. Drain; cool.
S tir barley in to salted b oiling
water. Cover; simmer 10 to 12
minutes or until tender, stirring oc­
casionally. D ra in; cool. Add
remaining ingredients except coconut
and butter; pour into greased 8-inch
square baking dish. Sprinkle with
coconut; drizzle with butter. Bake at
35O°F. about 45 minutes or u ntil
knife inserted in center comes out
clean. Cut into squares; serve warm.
Make 6 to 8 servings.
Ovenjoy Bread
White or Wheat
22.5-oz. Loaf
Save 17* ea.
receiving assistance checks will have
their ATP cards mailed on the fifth.
The authorization card is still good
for the full month.
Individuals and families eligible
fo r food stamps are sent an
Authorization Participate card each
month for the amount o f benefits.
The card is then taken to the Post
O ffice or County Issuance O ffice
where lients receive their stamps.
Persons w anting more in fo r ­
mation may contact any local Adult
and Famly Services branch office or
call toll-free 1-800-452-7813, exten­
sion 3654. In Salem area call 378-
3193)
28«
BEST FOODS
Sandwich Spread
Food stamp procedure changes
To both reduce the time food
stamp users spend standing in long
lines at some Post Offices or County
Issuance Offices and to alleviate the
lirs t-o f-th e -m o n th crush on these
outlets, food stamp Authorization to
P articipate (A T P ) cards w ill be
mailed in two groups each month
beginning in December.
O regon’ s 70,000 food stamp
households have been notified that
their food stamp-ATP cards will be
mailed on either the third or the fifth
day o f the m onth. Previously all
cards were mailed on the first.
Households that dn not receive an
assistance check will have their ATP
cards mailed on the th ird . Thos'
39
2-ib. $
80' ea. J loaf
It-e z . Jor SAVE 31*
12 oz. Franks
M anor Mouse
Turkey Franks
59<
Honeydews
S w e a t í» L u c io u s
Everything you want from a store
...and a litile bit m ore
$
SAFEW AY
Sales limited to Retoil Quantit,»» Only
EA.
69<
Ad Prices Good Friday.
Nov. 23 thru Tues., Nov.
27 at your nearby
N.E. Union and A in sw orth
S afew ay Store.
Ç
cJ S A F E W A Y C O U P O N
'I
Coupon Redeemable thru November 27,1979
Film Developing
Good on Safeway Kodak , or Fup Coior Print Film Only
12 Exposures
Regular *2 97
Save
W
$ f 99
20 Exposures
Regular M 39
24 Exposures
Regular ’5 07
36 Exposures
Regular '7 39
Save *14«
Save 146
Save *I.W
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