Page 8 Portland Observer October 4. 1979
If power fails
T u rtle s c o m e to y o u r p a rty
Even children who lake their cues from turtles and dawdle to the table will
love these Turtle Sunday Waffles.
These lively sundaes almost seem to wiggle, they look so real. And they do
look like turtles. Scoops o f ice cream form the bodies, pecan halves become the
legs and heads. And semi-sweet chocolate pieces, melted with vegetable oil until
smooth, form the shell when spooned over the ice cream.
Each turtle sits on its own Aunt Jemima Jumbo Original or Buttermilk W af­
fle. On each delicious toasted waffle, caramel syrup is spread — so he won’ t
jum p o ff. The waffles supply B vitamins and iron. They are the kinds o f treats
that mothers are glad that their children are being served at parties. Each
golden brown base is a treat in itself.
Turtle Sundae Waffles are also appealing at adult parties, by the way. The
caramel-chocolate-pecan combination that also characterizes .urtle candies
satisfies the adult palate, too. Turtles will crawl into everyone’s hearts. Try
'em!
Question: In case o f a power
fa ilu re , what should I do about
foods stored in my freezer?
Answer: F irst see i f you can
determine how long the power will be
o ff. Home economists at one o f the
leading m anufacturers o f home
freezers,
Answer: First see i f you can
determine how long the power will be
o ff. Home economists at one o f the
leading m anufacturers o f home
freezers point out that if your freezer
is fu lly loaded, foods w ill keep
frozen fo r up to two days i f the
cabinet is not opened. In a freezer
with only half a load or less, food
may not stay frozen for more than a
day.
I f power will not come on before
the food w ill start to thaw, use dry
ice. About 25 pounds o f dry ice put
into a 10-cubic-foot freezer soon af­
ter a power outage should keep the
temperature below freezing for 2 to 3
days in a half-full freezer, or 3 to 4
days in a full freezer. Do not open
the reezer again until the power is
restored except to put in more dry
ice. BE CAREFUL W HEN H A N ­
D L IN G DRY IC E . A L W A Y S
WEAR H EAVY GLOVES.
«««
MONEY SAVING TIP: Don’ t add
too much food to the freezer at once.
The guide; 2 to 3 pounds for each
cubic foot o f freezer space. Place in a
single layer for quick freezing.
CELESTE @ P IZ Z A
CELESTE 3 PIZZA
Celeste is the pizza with
abbondanza -an abundance of
everything you like Lots of
cheese, lots of sauce, lots of
flavor Look for Celeste
pizza in the frozen
food section of your
supermarket
1,1
_____
3263
GOOD
ON ALL CELESTE PIZZAS
OFFER EXPIRES
WEDNESDAY, OCT. 17,1979.
TWO WEEKS ONLY.
(UNTIL OCT. 17,1979)
BUY ONE
CELESTE PIZZA...
GET ANOTHER
THE SAME SIZE
FREE WITH
THIS COUPON.
GROCER As oof agent you may accept this cou­
pon from retai' customers for one free Celeste
pizza *hen another Celeste pizza of the same size
is purchased at full retail price Quaker «ill reim
burse you the retail price1 plus 5< for handling
Any other use may constitute fraud Adequate
qroof of purchase must be submitted upon request
customer pays any tai This coupon is void if
transferred assigned reproduced taxed licensed
restricted or wherever prohibited by .a* Offer
good only m U S A Cashyalue OGK Only retailers
and Quaker authorized clearing houses send to
The Quaker Oats Company P fl Roi 4106 Oak
Park II 60303
TERMS Of OFFER Redeemable only with the
purchase of specified product s Any other use
maj constitute fraud LIMIT ONE COUPON PER
|JX‘—___
•RETAIL PRICE
STORE COUPON
*
WHEN YOU BUY ONE
T o p re v e n t s c ra tc h in g y o u r
f in e
c h in a
w hen
s to rin g ,
in te r s p e r s e
each
p la te
w ith
a paper
p la te .
Turtle Sundae Waffles
4 large scoops vanilla ice cream
One half 10-oz. pkg. Aunt Jemima Jumbo Original or
Buttermilk Waffles
‘/ j cup semi-sweet chocolate pieces
1 tablespoon vegetable oil
'/» cup caramel ice cream topping
20 pecan halves
Freeze scoops o f ice cream until firm. Toast waffles according to package
directions. Combine chocolate and oil in heavy 1-qt. saucepan; cook over very
low heat until smooth, stirring constantly. Cool 5 minutes. For each serving,
top 1 toasted waffle with 1 tablespoon caramel topping; place 5 pecan halves
over topping to form legs and head o f turtle. Top with I scoop ice cream; spoon
chocolate mixture over ice cream, spreading slightly to coat well. (Makes 4 sr-
vings)
Green
Beans
Del Monte
Corn
Om Sty»« (X Alho« « rn « ’ 7-oz
Cm
Peas or
Spinach
Save 80' on 4
Limit 4
Peaches or
Fruit Cocktail
Dei Mome 8 ,o 8 75-02
g
Peerless Pink Mold hard to match
©Waffles
©Grape Juice
©Pampers
“ It looks too good to eat,” they say. But eat it they will, when you place
Peerless Pink Mold on your table. Molded salads have always provided an at­
tractive, delicious way to serve fruit. And because they’re refrigerated they are
ideal for cool, fall desserts.
This recipe from the Kraft Kitchens highlights one o f the most popular small
dessert fruits, rasberries. They are ripe throughout the summer months,
depending on variety, but you can get them frozen all year round. In a two-
tiered mold, rasberries peek through the top layer o f the berry-flavored gelatin.
The bottom layer combines the gelatine with salad dressing and whipped
cream. This Bavarian cream base gives the salad a flu ffy complement to its
tangy, rasberry crown.
A few tips can make unmolding easy. First brush the empty mold with a bit
ot salad oil. Just before serving, loosen the mold by running the tip o f a knife
around the edge. Then, dip the mold quickly into warm water, almost to the
rim, and invert. Moistening the serving plate lightly with water helps to center
the mold once it’ s on the plate, too.
Sourrounded by fresh fruits in season, Peerless Pink Mold offers a salad idea
that’s hard to match.
Drain raspberries, reserving liquid. Dissolve gelatin in boiling water, add
reserved liquid and enough cold water to measure *4 cup. Chill until partially
set; fold in fruit. Pour into lightly oiled 2-quart mold; chill until almost set.
Dissolve gelatin in boiling water. Cool. Gradually add to salad dressing,
mixing until blended Fold in whipped cream; pour over molded layer. Chill
until Firm. L’nmold; garnish as desired. (8 to 10 servings)
T o re m o v e c o rn n l k , brush d o w n w a r d o n th e c o b o f
t h e c o r n w i t h a d a m p p a p e r t o w e l o r te r r y c lo th .
Pineapple Pink
Grapefruit Juice
? 1
Tx £ r
3*1
59c
s659
Cm
Save 30* on 2
Caseo,24 >1, 85,12 >5 95,
Tomato
Juice
30-0unce
Bread
De Monte 46-oz Can
Save 19* Ea
W heat or W hite Save 46* on 2
Mrs A ’ ight $ Sandwich
2*1
58*
ter
■ Cáseo'24 >’ 831,2 >3 95
De Monte f r i/ ’ B ’s ’ 7-oz
Case of 12 ‘5 89
Cáseo, 12 >8 88
© Macaroni & Cheese
©Tater Treat
© Shampoo
Be*-»r Frozen
32-OZ Pkg
4J1
69«
F abmge rtM e t Germ
04 Ä Money ’ S-oz
■ iCrusneO Wheal 30-02
69*1
Jeno's
Canadian Bacon
or Pepperoni
10-mch Save 72'
S', 38
77«
T ornato Soup
Town House
10.75-oz.
6*1
B ath Tissue
Truly Fine, 2-Ply
4-Roll Pak, Limit 2
'.S AV E 31’ Ea I».
68«
1 2 -P a c k Beer
Whole Fryers
Manor House
Grade A
I (Cut-up lb 59*
» / “ SAVE23’
Peerless Pink Mold
I 10-oz. pkg. frozen raspberries, thawed
1 3-oz, pkg. raspberry flavored gelatin
I cup boiling water
1 3-oz. pkg. raspberry flavored gelatin
I cup boiling water
Vi cup salad dressing
1 cup heavy cream, whipped
Case o<24 >10 49 ,2 >5 29
Monte 46-oz Can
Save 52* on 2
3
Fruit
Cocktail
2.39* 2 . »1
CaseC24 ’785,,2 «395
Save Up To 32' on 4
4.8 9 *
Dei Monte
Save 2 1 ' Ea
3?1
Limi, 4
Com, Peas
Green Beans
Asjtd Vm e’-es "5 25-oz
Save 3 7' on 2
D«t Mix’,« 24-01 Car
Save 47* on 3
4?1
4?1
Pineapple
Peaches
- M
0« Mome Cut or Sicec '6-oz Cm
Save 76‘ on 4
Del Monte
49*
©Boneless Ham
J 1 28
©Pork Chops
x » — ?1 28
©Red Snapper
°x*
J 1 78
Budweiser
12-0unceCans
L SAVE50* on 12-F P a k ® W
Cauliflower
"
©Bartlett Pears »-«’sc.'«* » 29«
©Romaine Lettuce ¿ zìe . -29«
©Boston Ferns
J995
Everything you w ant
from a store •••
(
s
andai itile bit more.
SAFEW AY
Price effective Wad., Oct. 3 thru
Tues., Oct. 9 at alt Portland
area Safeway stores.
Salti llmlltrf I» le ta li Oaaalltlai Only!
4.',
*• »
•
{ •* » ’
1