Pag« 6 Portland Obaarvar Thursday. Saptam bar 20,1979
Teaching teenagers about sex
T a lk in g to teenagers ab ou t sex can
be a try in g experience b u t kn o w in g
a p p ro p ria te c o m m u n ic a tio n te c h n i­
ques and being arm ed w ith the facts
can m ake the task easier, according
to tw o P o rtla n d fa m ily counselors
w h o w ill be te a c h in g th e cou rse,
" T a lk in g W ith Y o u r Teen A b o u t
S e x ,” a t P o r t la n d C o m m u n ity
C o lle ge’ s S ylvania C enter th is fa ll.
M a rie Evans and S h irle y Paetz-
h o ld , a c tiv e in th e f ie ld o f sex
e d u c a tio n a n d c o u n s e lin g , ha ve
developed a style o f presentation that
reflects th e ir ow n c o m fo rt in ta lk in g
ab ou t sexuality, acco rding to C om -
m e ry W a r r e ll, h o m e e c o n o m ic s
de pa rtm e nt cha irm an at P C C .
T a lk in g to th e ir teenagers ab o u t
sex " i s one o f the hardest things fo r
some parents to d o , " W a rre ll said.
" I t has e v e ryth in g to d o w ith the
co m m u n ica tio n skills o f the p a re n t.”
The goal o f the class, acco rding to
the in stru cto rs, is to raise awareness
and p ro vid e o p p o rtu n itie s to practice
co m m u n ica tio n techniques that can
ease hangups in ta lk in g w ith young
p e o p le a b o u t re s p o n s ib le se xu a l
behavior, relatio nships and sex and
the choices available.
The class w ill be set in an in fo rm a l
a tm o s p h e re
w ith
g ro u p
p a r­
t ic ip a t io n , W a r r e ll n o te d . R o le -
playin g, film texts and oth er resource
m aterials w ill be used in the three
cre d it course. The in stru cto rs have
scheduled tw o class sessions when
adults w ill be encouraged to b rin g
th e ir teenagers w ith them .
" I f parents are u n co m fo rta b le o r
u n re s o lv e d
about
t h e ir
ow n
s e x u a lity , th e n cha nce s are th e y
a re n 't g o in g to be c o m fo rta b le in
ta lk in g to th e ir k id s a b o u t s e x ,"
Evans said. " T h is is a subject m any
otherw ise progressive-m inded adults
have a hard tim e dealing w it h . "
" W e w ant to help parents feel bet­
te r e q u ip p e d w h e n a p p r o a c h in g
discussions o f sex,” she added.
The class w ill meet Wednesdays,
Septem ber 26th th ro u g h Decem ber
12th, fro m 7:00-10:00 p.m .
PASSENGER SIZES....................$4” Paid!
DRY, BROKEN, FOREIGN SIZES $3°° Paid}
D E L IV E R
♦
TO:
STANDARD
BATTERIES, INC.
BATTERY
X-CHANGE
BATTERY
X-CHANGE
3750 SE B elm ont
PO R TLA ND
234 7251
2930 SE 82nd
774-3131
12990 SW Canyon
B EAVERTON
644 3425
r
G IVE TO THE
U N IT E D NEGRO COLLEGE FUND.
A mind is a terrible thing to waste.
S tack-U p delicious snack
6 ham slices
P s s t.. . lo o k in g fo r a good sand­
wich tip? Place you r bid w ith Fiesta
Stack-Dps, a club sandwich variation.
Open w ith salad dressing, on a trip le
deck o f toast. It adds sm ooth fla v o r
to a fu ll house o f luncheon meats,
green pepper, cabbage and jalapeno
cheese fo o d slices. F or easy serving,
cu t th e de cks in to tria n g le s a n d
secure w ith picks. W hen friends call,
deal them Fiesta S tack-D ps, a sure
bet fo r lunch o r p a rty tim e.
12 to m a to slices
1 !4 cups shredded cabbage
12 sum m er sausage slices
6 green pepper rings
6 ja la p e n o pepper singles pasteurized
process cheese fo o d
F or each sandw ich, spread one slice
o f toast w ith salad dressing; to p w ith
ham slice, 2 to m a to slices, 'A cup
cabbage, second slice o f to a s t, 2
sum m er sausage slices, green pepper
rin g, cheese fo o d slice and th ird slice
o f toast spread w ith salad dressing.
C ut in to triangles; secure w ith picks.
Makes 6 sandwiches.
F IE S T A S T A C K -D P
1 cup salad dressing
18 bread slices, toasted
CHUCK
STEAK TURKEY NUCOA
A lb e rtso n s Suprem e B ee f
N o rb e s t
M a rg a rin e
B lade C ut
SAVE 30c lb.
SAVE 31c
First 3 Add I ot Reg Puce
SA V E 80c lb.
14 teaspoon thym e leaves
2 packages active d ry yeast
1 cup water
2 tablespoons m argarine
In a large b o w l th o ro u g h ly m ix 116
cup s f lo u r , s u g a r, s a lt, b a s il,
oregano, thym e and undissolved ac­
tive d ry yeast. C o m b in e m ilk , water
and m argarine in a saucepan. Heat
over lo w heal u n til liq u id s are very
w a rm , (I2 O ° F .-I3 O ° F .), m a rg a rin e
does not need to m elt. G ra d u a lly add
to d ry ingredients and beat 2 m inutes
at m edium speed o f electric m ixer,
scraping b o w l o cca sio n a lly. A d d I
cup flo u r, o r enough flo u r to make a
th ic k b a tte r. Beat at high speed 2
m inutes, scraping bo w l occasionally.
S tir in enough a d d itio n a l flo u r to
make a s t if f batter. Beat u n til well
b le n d e d . C o v e r; let rise in w a rm
place, free fro m d ra ft, u n til doubled
in b u lk , about 40 m inutes. S tir batter
d o w n . Beat v ig o ro u s ly , a b o u t 'Za
m inute. T u rn in to a greased 9x5x3-
inch lo a f pan. C over, let rise u n til
doubled in b u lk , about 30 m inutes.
Bake in m o d e ra te ove n (375 °F .)
a b o u t 45 m in u te s , o r u n t il done.
Remove fro m pan and cool on wire
rack. M akes I large lo af.
4 to 4 '/j cups unsifted flo u r
3 tablespoons sugar
1 tablespoon salt
'A teaspoon basil leaves
'/« teaspoon oregano leaves
a
AT D/i-Bxwuls
*
rental
REPAIRS
48
79
Needs no kneading!
W h a t’ s the d iffe re n ce between a
b a tte r bread and a kneaded lo a f?
T h a t's a lo gica l question fo r m any
cooks w ho haven’ t adventured in to
baking yeast breads. A ba tte r bread
uses less flo u r, so it's a batter instead
o f a dough. Kneaded bread contains
m ore flo u r, so it is easier to handle
and gluten develops d u rin g kneading
w h ic h gives it a m o re d is c ip lin e d
shape. It can be made e n tire ly in an
electric m ixer o r fo o d processor, so
it's q u icke r, too.
The accom panying recipe fo r H erb
Batter Bread is a dandy fo r cooks
who have never baked yeast bread.
T h e R a p id m ix m e th o d o f yeast
baking calls fo r m ixin g some o f the
dry ingredients, in clu d in g active d ry
yeast in the m ixer b o w l. Then w arm
liq u id in g re d ie n ts are adde d a n d
th o ro u g h ly m ixed w ith the d ry . The
next step involves adding m ore flo u r,
enough to m ake a s t if f batter. The
recipe calls fo r tw o risings be fore
baking.
CUBED
FRESH
ea.
MONEY SAVING COUPONS
Valid at Killingsworth Only
A lb ertson ' Tomato
l 0 3Z«-oz.
SAVE
59c
corecNSto
SOUP
First 6, Add i at Reg Price
CAKE
DONUTS
Crunch Cake
Fresh From Our
In Store Bakery
CUT UP FRYER
121
69
DELICIOUS
Ï
APPLES
Lynden
Average W t. 3-lb. Pkg.
Lim it 3
Liberal CREDIT Tarim
K illin g sw o rth O nly
N o Interest or Carrying Chargat
O H *' Hour, - « JO AM „ i PM - Cio^V Saiarday.
DENTURES Rellned
J
BROKEN I CRACKED
»or Better Fit
•
MISSING TEETH
Wosh Extra Fancy
School Boy Red or
Golden
Per C oupon
Coupon Valid Sept
19 thru 25
' Albertsons'
Oenturee Mended
In OenturM
Bridge* I PerileM Repaired
ORTHODONTIAfSiraUMneinf T e e th )
4 » Lwer «a I p ( • 3 0 % Beiwer f r e r e ^ e O rtJU M am Jtre C » e U
(/« Ottr PorllinJ Office»)
----------IMKRCKNCY CASES----------
Clvn Immediate A ltm lltii. . .
PRICES EFFECTIVE
WED. thru TUES.,
SEPT. 19-25, 1979
EXPRESS LANES
FOR 9 ITEMS
OR LESS
Work Completed W h » You Wat m Most (
We Operate Our Own laboratory
P ho n e—
227-2427
★ A sk A b o u t O u r L O W COST
Q u a lity D E N T U R E S
_
J L e e .j^
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i
\
’■
D/i. Lawiem Hw/ta/id T
DENTIST
Street Level
5 1 5
$ w
Ave.
B a tw ta « A War 4 W e tb rn e la a
Ferk n n
can te i to t
b d tb a
» ( offices
w
aiso in saum a iu c ih i )*
MF
Albertsons
® Copyright H 7 9 by Albertson's, Inc. AM Rights Rpiarved
909 North Killingsworth Only
39
lb.
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Each ot these advertised
items is required to be readily
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the advertised price in each
Albertson s store except as
specifically noted m this ad
RAIN CHECK
We strive to have on hand
sufficient stock ol advertised
merchandise It tor any tea
son we are out ot stock a
RAIN CHECK will be issued
enabling you to buy the item
at the advertised price as
soon as it becomes avauablp
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