Pa0«4 Portland Observar Thursday. April 12, 1979
ÜL
VETS
HELPING VETS
1 , ■■
, /
*
ARE YOU A DISABLED VIETNAM ERA VETERAN?
IF SO, ARE YOU HAVING PROBLEMS WITH:
V.A.
H O S P IT A L
E mployment
<AÍ
T raining
E ducation
R eadjustment
A lcohol
N arcotics
G EN EVA JO N ES
S ocial problems
Former ‘Polly Pacific’ offers Easter recipes
by Kathryn H. Bogle
Seems PP & L wants to “ b u ild
tru st,” lessen “ customer conflict”
For the many eager followers o f
and “ provide increased understand
TV lessons on cooking and preparing
ing o f the customer communication
good food for family and friends,
and services operation.” Translated,
and especially for those among them
that probably means: i f your bill
who miss T V ’ s Geneva Jones, our
seems too high and you are unhappy
very own favorite star o f the per
about it, they want you to under
form ing cooking arts, we pursued
stand why the rate is so high and you
personnel o f the Pacific Power and
w ill then be less unhappy.
L ig h t Com pany u n til we fo u n d
A t any rate, they took Geneva
Geneva.
Jones away from the specialized area
Geneva Jones is no longer “ Polly
where we “ would-be” cooks had ex
Pacific” for her company.
clusive calls on her expertise and
Since February 1st o f this year
gave her a bigger job and newer and
Geneva Jones has become a Commu
broader territories to influence.
nity Relations Consultant in the new
A lo n g w ith the other persons
C om m unity Relations Department
chosen to form the new department
o f Pacific Power and Light. She is a
fo r P P & L, M rs. Jones has been
member o f the c o rporation s ta ff
given additional training courses at
which visits the other associated
M a ry lh u rs t College fo r her new
utility companies in six western states
work. Already she and her team are
o f Oregon, Washington, California,
functioning — passing along their
Idaho, Montana and Wyoming.
skills and methods and helping to
PP&L dismantled their model de
form new Community Relations De
monstration kitchen at their Lloyd
partments fo r the other a ffilia te
Center lo cation fo llo w in g the
companies in the six states men
national trend o f utilities across the
tioned above.
nation. In fact, they were among the
The Consultants travel a lot to
very last o f the giants to do so. Why
participate actively in these various
did they cut out so p o p u la r a
communities. They address Senators
project?
and Legislators; they talk to low-
It was done to focus company in
income groups and advise them how
terest in the fo rm ation o f a new
to meet their special problems; they
departm ent. They form ed a new
talk with senior citizen groups; and,
cadre o f p u b lic re la tio n s people
essentially, any group who is either
groom ed fo r the times at hand:
concerned, or is in any way having a
people whom they expea w ill effea a
“ lack o f understanding” about the
more extensive role and level in reach
supply o f energy in their particular
ing the public. They want a “ better
part o f the country.
informed” public and this new cadre
The company is trying to have all
w ill address a larger segment and
o f us like them better by getting more
more d ive rsifie d groups o f the
o f us to know them better, and to do
general public.
this they are affording us “ increased
"Th* PROOUCK CINTiR of PORTLAND”
1NEAPPLES,
FRESH HAWAII AM
•
C.A. led Dolido«*
Choi« Cal«. Novel
APPLES
ORANGES
ÍS JM
U.S.Ne. 1 PlerMe
Coachella Valley Kuby Red
Red POTATOES
CRAPEFRUIT
5:$1M 10J1“
CARROTS
Crtoo m
Sherriad Turkey Delight* over
Fluffy White Rice or Pilaf
Orange Carrots
Oriental Broccoli
Spring Salad*
Hot Buttered Cardoman Rolls
Banana Pudding
O CnmOry
Sherriad Turkey Delight
Over Pilaf
5# fresh tu rkey (cu t in 116' chunks)
flour
5 tablespoons b utter
lem on pepper
salt
1 m edium onion — finely chopped
1 / 2 cup sherry
chicken stock
turkey pieces until golden b ro w n on
all sides. Sprinkle b ro w n ed m eat g e
n ero u sly w ith lem o n p e p p e r. S alt
lightly and transfer to covered baking
dish. To the juices rem aining in pan,
ad d o n io n an d s a u te u n til tra n s
parent. A dd sherry and stir in all the
b ro w n bits fro m sides and b o tto m of
skillet. A d d chicken or turkey stock
to m a k e e n o u g h liq u id to c o v e r
tu rkey pieces. Cover baking dish and
place in 3 5 0 “ F oven for about one
hour or until tu rkey is tender. Serve
over Pilaf.
S p rin g S a la d
KAV4AAC
HW «H
LOUXAMÄ COCXTAA I
ÎOOX M CKO t Y SHOKID
SLICED BACON
FORMT OtOVf
CALL PROJECT RETURN, VETS
234-0801
ASK FOR DVOP
1412 S.E. 25th
Portland, OR
VETS HELPING VETS
AND EMPLOYERS SINCE 1971
Training Costs Too High?
If so, your com pany may q u a lify for a
tax credit up to $3,000.00. Call us for
the facts. 234-0801
Personnel Managers!
Employers!
If you need a driver, a warehouseman, a laborer, or a person
with enough experience to qualify for a semi-skilled job, why
not try Project Return? We've been helping Portland-area
employers fill their personnel needs since 1971. No fee, no
forms, and we screen. Project Return is a non-profit agency
dedicated to finding qualified Vietnam-era veterans to suit
your company's requirements.
W ant A Tax Credit?
Under the Revenue Act of 1978, your company may qualify
for a tax credit of up to $3,000 of your company's 1979 tax
liability, for each disadvantaged Vietnam-era veteran under
age 35 that you hire The veteran has to be certified eligible,
and the system for doing that is not yet in place, but it could
mean lots of dollars saved. Want more information? Call us
and ask about the Targeted Jobs Tax Credit.
1 large can crushed pineapple
1 / 2 cup co co n ut
1 / 2 cup golden raisins
1 1 « Rai
NOP W IG :A N
JARLSBERC
SWISS
CHEESE
1 12 cup m ayonnaise
1 !4 tablespoons sugar
1 teaspoon salt
Dash n u tm eg & cinnam on
2 tablespoons lem on juice
8 m ediu m carrots, peeled and grated
M ix
•U S SnM SU S.U B .1t
c o c o n u t,
p in e a p p le ,
and
raisins in large b o w l. Com bine sour
> OOOO THUR SAT.. APR. 14. 1979
SHERIDAN FRUIT Co.
i F UNION K OAK
CAN HELP!
* Recipes Below
'TT H T
13«N «1
D isabled V eterans O utreach P rogram
Roll tu rke y pieces in flo u r. M e lt
b u tte r in large electric skillet. Saute
EACH
36
availability o f company resources”
— and that means help from Geneva
Jones and her fellow Com m unity
Relations Consultants.
So — it ’s Goodbye, Polly Pacific!
Long live Consultant Geneva Jones!
But wait! Easter is upon us and we
couldn’ t resist asking M rs. Jones
directly what’ s cooking at her house
for that day. She said she is cooking
fo r quite a number o f people on
Easter who w ill arrive at no set time
as her family o f adult children w ill be
coming home to visit her and her
husband, Roman, and some o f their
friends w ill drop in also.
Their house w ill be filled with the
noise and laughter o f the younger
generation. And we know that the
table w ill be graced wih love and
good food by Geneva Jones.
Here’s the menu Geneva w ill serve
and we pass along two recipes. Other
recipes o f this menu are available by
a telephone call to the Observer.
735935;
c r e a m , m a y o n n a is e , s u g a r, s a lt,
spices and lem on juice. Pour over
the fruit. Chill and add carrots just
b efo re serving.
2 3 4 -0 8 0 1
Project Retum-VETS
V e te r a n s H e lp in g V e te r a n s
And
E m p lo y e r s
S in c e 1871