P ortland O bserver
Burt teaches S m all Business
o w n e n t e r p r i s e s . P u b lic a n d
I n t e r n a l A c c o u n tin g , F e d e r a l
Tax
C o u rt
P r a c tic e
arid
G o v e rn m e n t
C o n tr a c t
Ad
m in is tr a tio n .
T h e r e w ill b e a n e x a m i
n a tio n of th e in itia l d o c u
m e n ta r e l e v a n t t o th e fo rm a
lio n of a b u s in e s s e n t e r p r i s e
a n d o f th e filin g a n d re
c o r d in g p r o c e d u r e s o f th e
r e l e v a n t p u b lic a g e n c ie s
In
th is c o n n e c tio n th e n - w ill lie
d is c u s s io n
of th e
v a r io u s
ty p e * of p r o p r i e t o r s h i p s a n d
th e c r i t e r i a fo r c h o ic e :
In
d iv id u a l. P a r t n e r s h i p . J o i n t
V e n tu r e . C o r p o r a tio n , o th e r
T h e r e w ill b e a n in q u ir y in to
th e lic e n s in g a n d p e r m it a n d
z o n in g r e q u i r e m e n t s o f th e
c ity , c o u n ty a n d o t h e r p o liti
cal s u b d i v is io n s a n d a d e m o n
s tra tu m th a t th e ir re q u ire
m e n ta a r e d ir e c tly r e l a t e d to
s ite s e le e tin n , b u ild in g c h o n » .
c a p i ta l, a n d o t h e r fin a n c ia l
c o n s id e r a tio n s .
R i l e v a n t le g is la tio n w ill I n
d is c u s s e d a s it a p p lie s to
F in a n c in g . M a r k e ti n g . O ccu
p a llo n a i H e a lth a n d S a f e ty ,
e tc .
T h e a r e a of m in o r ity
b u s in e s s a n d r e l a t e d g o v e r n
m e n ia l i n p u ts w ill b e d is
A «*ourse e n t i t l e d " S m a ll
lu s i r u s s ()p « * ra tio n s I" w ill
m * t a u g h t
a t th« P o r tla n d
»tat«* I 'n i v e r s i t y E<1u< a tio n a l
'e n t e r th is te r m .
T h e <*<>urse w ill g iv e 3
lo u rs c r e d i t a n d w ill lie h e ld
>n W«*<ln«*sdays fro m tt: 15 to
p .rn
T h i s c o u rn e h«*gms w ith
.h e v e r y fir s t e le m e n t» a n d
p rin c ip le s ot th e o p e r a tio n of
F o r P r o f it" e n t e r p r i s e . T h e
b a sic d iv is io n » of s m a ll b u st
n ess a re c o v e re d :
R e ta il.
W h o le s a le , S a le s A g e n t, S e r
v i c e ,. M a n u f a c t u r i n g , C o n
t r a d i n g , R e c r e a tio n , e tc .
I'h e n - is a g r a d u a l p r o g r e s
sion t h r o u g h t h r e e s e m e s t e r s ,
fro m b a s ic o r g a n iz a tio n a n d
o p e ra tin g
p r o r e d u r «• s .
th r o u g h a d v e r t i s i n g a n d m a r
k e tin g . fin a n c in g , c o n t r a c t s ,
g o v e rn m e n t c o n tra c tm g . p e r
s o n rie l. f in a n c ia l m a n a g e
m e rit, e tc
T h is s e q u e n tia l
a r r a n g e m e n t w ill m a k e th e
c o u rse
e q u a lly
u sefu l
for
th o s e w h o m a y a lr e a d y be in
b u s in e s s
T h e i n s t r u c t o r . M c K in le y
B u rt, h a s a b a c k g r o u n d o f 25
y e a r s in all p h a s e s of b u st
n e s s o p e r a t i o n s in c lu d in g his
I I
m in u te film . ‘T h e F u n o f Y o u r
L i f e , a v a i la b le im m e d ia te ly
th r o u g h W ar»I r«*tad s t o r e s
a n d m e tr o p o lit a n d i s t r i c t of
fie e s ." a d d e d W a r d
M o d ern
T a lk in g P ic tu r e s , Inc. w ill
a ls o m a k e p r in t s a v a ila b le to
a d u lt g r o u p s a n d te le v is io n
s t a t i o n s A s s o c ia tio n S t e r l i n g
F ilm * w ill h a n d le r«*»|uest«*d
35 m m p r in t s fo r m o tio n pic
l u r e t h e a t r e s th is F a ll.
'W a r d s p r o d u c e d , h«* film
fo r th«* P r e s i d e n t 's C o u n c il o n
P h y s ic a l F it n e s s a n il S p o r t s
a s p a r t o f its c«>ntinuing p ro
g r a m <»f c o n s u m e r an« I p u b lic
s e r v i c e , ” W a r d <*omm«nt«*d
" F o r th«* p a s t y e a r . W a r d s h a s
b»-<-n th e o n ly n a tio n a l p r o
m o t e r o f th«* P r e s i d e n t i a l
•s l, o r * s.^ X M ard t h r o u g h o u r
r« -t« || i t or«** a n d a d v e r tis in g
I »«'tails o n th«* a w a r d s p ro
In
tn iw lm g
t h i s
w eck
Mmm«* B ro w n s h o t a 717
fo n r g a n te s e n » s. w ith a IMI
av erag e
A l/e n a I le L e v e a tix
rolle«! a 201 gatn» a n d a 52*
s» n e »
M arv I r a n k iin h .id a
.»IM» *«*r u*s to ta l
In
th e
( o s in o
1a a g u e
s t a n d m g s , Searb»»r»»ugh s is
in tir s i pia«*« w ith s w m s a n d
1 los»
I.ov L«*e laide«* h««lds
s«‘(*ond plac« w ith 7 w m s an
2 ,«»**«*
|<M«th \» h«•* c la m i*
3 rd pia»» . w ith B e a u tv M a rt
in I th . J e r r y 's
ta»
m 5 th .
g r a m , in c lu d in g th«* Q u a il
ty in g
S ta n d a rd s
and
la»g
B ook, c a n I n * fo u n d in t h e
s p o r t i n g g o o d s d e p a r t m e n t of
W a r d 's s to r e s .
In th e film , H e s to n d is
\ l l i n t e r e s t e d N o r th P o r t
la n d c itiz e n s a n d y o u th a r e
u r g e d t o com«* to th«* a r e a
g e o g r a p h ic c o m m itte e m e e t
in g o f th«* S u m m e r ‘7 5 p r o
g r a m o n Tu«*sd,ty. O c to b e r
1 st. 7:3(1 p m a t P o r t s m o u t h
C o m m u n ity S c h o o ,. 5 1 0 3 N .
W ilb s B lv d
I h e g e o g r a p h ic c o m m itte e
is th«* b isfy w h ic h d e v e lo p s
and
c o o rd in a te s
sum m er
v o u th p r o g r a m s fo r th«* a r e a
in r e c r e a t io n a l, « 'd u c a tio n a l.
c u ltu r a l a n d e m p lo y m e rit
a c tiv itie s
C itiz e n a n d y o u th
in p u t, a s w e ll a s a g e n c y |>er
p m
G ra n d
B a llro o m .
T ic k e t
p ric e w ill in* $6.5 0 .
S c r ip t
t i c k e t s w ill b e s o ld fo r c h a m
p a g n e fo r 50c a g la s s .
spoken
h e re !
Lending Center opens
T h e P a r e n t C h ild C r e a t i v e
L e n d in g C e n t e r a t W h itm a n
E l e m e n t a r y S c h o o l, 7 3 2 6 S E .
F la v e l S t r e e t , w ill h o ld a
g r a n d o p e n in g fro m 7 :0 0 t o
9 :0 0 p .m . T u e s d a y . O c to b e r
1 s t. in R o o m 2 0 a t th e sch o o l.
T h e c e n t e r w ill p r o v id e
fa m ilie s o f c h ild r e n in g r a d e s
Because h o m e heating, regardless o f th e
fu e l t$ th e biggest resident ¿i ene rgy user
p ro p e r in sulatio n is y o u r m ost im p o rta n t
energy saver To fin d o u t m ore, in c lu d in g
how to d o it ^> urself to save even m ore
m oney, p ick u p o u r easy to fo llo w step by
step in sulatio n boo kle t at a n o m in a l cost
at y o u r nearest P P & L o ffice W hen it com es
to saving energy we speas yo u r language'
p a r e n t c h ild r e n r e la tio n s h ip s
a n d f u r t h e r e d u c a tio n of th e
c h ild r e n
T h e le n d in g c e n t e r lo a n s
e d u c a tio n a l to y s , g a m e s a n d
o t h e r r e s o u r c e s n o t n o rm a lly
a v a i la b le to p a r e n t s .
L in d a S p il s e th , c h a i r p e r s o n
o f t h e c e n t e r , w ill w e lc o m e
v is ito r s to th e c e n t e r a n d
m a k e a n n o u n c e m e n ts a t 8 :0 0
p .m .
K i n d e r g a r t e n th r o u g h grad»
3 w ith
w a y s to
enhance
Cto-« yuurwM
ré «vir InawWf u t ' nuti
T h e People at Pacific P o w er
.
c u s s e s th«* s p o r t s a w a r d p r o
g ra m a n d th«* r e q u i r e m e n t s
a n y a<iult
IK y e a r s o f a g e
o r o ld e r
m u s t m e e t in a n y
of 3H s p o r ts .
H e s to n «*m
p h a s iz e s th e " d a n g e r of n o t
g e t t i n g e n o u g h exerris«*: th»*
lo ss of m e n ta l a l e r t n e s s , fr«*
q u r n t p h y s ic a l fatigu«* . p r e
niatur«*
a g in g
and
even
<l«*ath.”
" A n d so it g«N*S. s p o r t
a fte r
g a me
a fte r
s p o rt.
gam e
e a c h w ith its o w n
r e q u i r e m e n t s , e a c h r e a d y to
i n c r e a s e y o u r s ta m in a , y o u r
v ita lity , y o u r s e n s e of w e ll
b e in g a n d y o u r lif e s p a n
w ith a lot of fu n th r o w n in a t
n o e x t r a c o s t,” a d d s H e s to n
in th«* film .
Th«* F u n o f Y o u r L ife " is
In«- s e c o n d film W a r d s h a s
sponsor«»«! fo r th«* C o u n c il.
Th«* f ir s t, 'C o m m u n ity .A ction
fo r R e c r e a tio n " , w a s r e le a s e d
s e v e r a l y e a r s a g o to e n
c o u r a g e g r e a t e r us«* o f e x i s t
in g fa c ilitie s , s u c h a s p a r k s
and
s c h o o ls ,
fo r
p h y s ic a l
f itn e s s .
Citizens plan '7 5
( Idi s <»rph. b th . Mi »n i o d i *.
7 th . .u n i 1 p s t a i r s la iu n g « .
M h |»l I«*«
K«»w l«*i * ai*«- tu « <l< i «1 l««r the
n« w N B A la agu«
AnIV O il«*
i;»t«-r«'*t<'il « an «all Mi S«*s
*u»n* a t 2K5 2 5 b 1 lr«»rn ,2 (Hl
n«M>n 1«» 1(1 (Hi p.iii . «If Ml**
B< tt » W hit« a t 2Hh 5(175 iro rn
9 (Hl a in («» 5 (HI p in
Ih« la-agu«* w ill how 1 at
( O lu ttib ia B«»v* 1 M«»n«lav * I n *
g in n in g « it h« r a t ♦> 15 or* 7 (Hl
1. col. 9 i
By t h e c o m m u n ity ’s s u p
p o r t o f th is g r e a t b e n e f it on
N o v e m b e r 1 st, w e w ill be
abb* t o c o n tin u e o u r valuable*
w o rk o n t h e c o m m u n ity ’s
b e h a lf.
T h e e x c i tin g e v e n i n g w ill
ta k e p la c e o n N o v e m b e r 1 st.
fr o m 8 :0 0 p .m . t o 1:0 0 a m .
I t w ill b e h e ld a t th e M a s o n ic
FIND YOUR WAY TO A BETTER DATZ!
\ WITH SAFEWAY SATISFACTION! .
( r a i l B la z e rs
P hysical fitness film s a v a ila b le
P l» .|< .4 ||| S | s s |i , ||s
B a il
(C o n tin u e d fro m n g
c u s s e d , in c lu d in g
s p e c ia l
fin a n c ia l a id s a n d c o n t r a c t
p r e f e r e n c e . T h e s t u d e n t w ill
b e a id e d in d e v e lo p in g h is
b a s ic s k ills in r e t r i e v i n g in
fo r m a tio n r e l a t i n g t o all a s
p e e l s o f b u s in e s s a n d fin a n c e
a n d tr a i n i n g . T h e rob- o f th e
T rad e
A s s o c ia tio n w ill b e
e x p la in e d
w ith
its a d v a ri
t a g e s in t h e a r e a o f m a r
k e tin g . e x c h a n g e of in f o r m a
tio n
on
te c h n o lo g y
and
fin a n c e .
Th«* c o u r s e fe e is $ 1 CM)
w ith o u t c r e d i t , o r $ 6 .0 0 fo r
u n iv e rs ity c re d it
Pa<» 7
W II h » A S
H e a d ('»».u h o f th«* P o r tla n d
M o n tg o m e ry
W ard
i*
m a k in g av a ila b le t o a n a civ u*.
p r o f e s s io n a l a n d u n iv e r s ity
g r o u p s a p u b lic s e r v lee film o n
a d u lt
p h y s ic a l f it n e s s , ac
c o r d in g to S | > W a r d , P o r t
la m i
m e tr o p o lit a n
d is tric t
m anager
I h e film f e a t u r e s
cim tna s t a r C h a r lto n H e s to n
W e a r e m a k in g th e 20
F a ih io n
Thursday. Septem ber 26. 1974
D R . JEFFREY B R A D Y Soys:
r 5
BEEF BLADE CUT
TO W N
f o i Baking
6 -1 5 -O Z
PNGS 15 -O
OZ
2 IB
USDA Choice Beef
Blade Cut Pol Roast
PKG
AD PRICKS EFFECTIVE
7 DAYS A WEEK!
7-Bone Chuck Roast
Q Arm Chuck Roast
SZ
Q Boneless Turkey
2
11 « .
0
.8 8 '
U B eef Short Ribs
»*!'•
»88‘
Asst'd. Pork Chops
Q Smoked Ham Shanks ¿ X
MM
Sliced Bacon
4 s10t
.6 8 '
X.*
!
.9 8
.4 8
Whole Body
Frying Chickens
Pound
Chunk Salami
Q Swift's Sausages
»68'
04 i
8 -« t.
Pk» *
Q Whole Whiting
.29
’I ' 4
Q Stuffed Flounder
TURBOT FILLETS
Fully Smoked Ham
to Oven Roast
Greenland Fillets
of White Seafood
BUTT
HALVES
80
B L IT Z
ROSE
$2*8
2 5 -., Bit
e
WHOLE FRYERS
68‘
Pound
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>£39
Mall
Cal.
Skinned and
Partially Deveined
SHANK HALF HAM
PINK CHABLIS
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BEEF LIVER
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g u id e lin e s
fro m
th«* C ity
B u r e a u of H u m a n R e s o u r c e s .
A t th«* S e p t e n d w r 12 a r e a
m e e tin g .
B arb ara
R ehm an
w as e le c te d as C h a irp e rso n
w ith C a r y H o g a n a s s e c r e
ta rv
A t th«* c o m in g m e e tin g
n o m in a tio n * a n d el«*ctions fo r
th e fo llo w in g w ill I n * h e ld :
( omrnitt«*«* Vic«* C h a i r p e r s o n
• w h o
b e c o m e s th«* ( 'h a i r
p e r s o n t h e fo llo w in g y e a r ) ;
tw o r « * p r e s e n ta tiv e s to th e
M a y o r 's
A d v is o ry
C om *
mitt«*«*. * u b c o m m itte d e s ig
nat«•*. s c r e e n in g c o m m itte e
to re v ie w a p p lic a n ts fo r t h e
jo b of a r e a c o o r d in a to r .
"DO Not Put Off Needed Dental (o re "
Im p ro v e Y o u r A p p e a r a n c e
HOUSE
SEEDLESS
f
G RADE"A"
FRESH SLICED
CHUCK ROAST
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98‘
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5^6«
A
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© L u n c h K it
49‘
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© C o lo r Film
X
39‘
© T o m a to Sauce ZT- 6 - s1
© G la d B ags
981
© D i l l P ickles
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V* B u tte rh o rn s
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RIGHT GUARD
CASI S 1
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B o o th e
N A V 01IM
ODALITT
75
7-a^ Tab,
M c in a g m e n t I n t e r
r e la t io n s C o n s u lta n t
(O M IIN Al
fO u n O N V iN IlN d
To
OTIN SATURDAY MOINING
re a s o n ,
t h in k
NO AFPOlMMtNI Nl 10(0
•
COMPUTI (O O S O IlO b
ON A lt U t h lil
iN S U ltN il »IANS
(O M P U Il OINIAl SIBVIÍÍS
UN ION O i COAAAANI O IN T A l INSUAANCI
C O V IA A C I ACCIATID ON T O U i
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t, S , *
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is
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fir s t
t im e
c lu s io n "
p r i n t in g
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as a n
m e r it
and
is
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you
to
5-6 LB. SIZE
q u e s tio n s ,
c o n c e rn s
and
p r o b le m s
to
T om
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Dr
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luK isui fornii» T rntl
open
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P o r tla n d O b s e rv e r
DR. JEFFREY BRADY, DENTIST
II
5 W»
S IM K R BUILDING
3 rd A M o«*
b* P o r t l a n d
l a k e E i e v o ’o» t o ? n « i f l o o r
P h o n e :2 2 8 -7 5 4 5
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t o t t i n ’ce
loth
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QUALITY LOCAL
PEAK 0 THESEASONI
be
announce
as
in v it a t io n
MELONS
SWEET CORN
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lenoor, w d im iiid o
p r o m p t ly
and
lo g ic a lly
w ith
to p
p r io r it y
g iv e n
q u e s tio n s
p u b lic
of
to
th e
in te r e s t
c o m m u n it y le v e l
th e
m o re
of
th e
49
NECTARINES
Plv«np A Juicy
59‘ ® i ö ^ 7 9
<
Swoot and
Fragrant! For
the Fruit Bow!
.1 2 «
© T u rn ip s or R u ta b a g a s
*
R usset P o ta to e s
.1 8 «
20
l« k a ir P , N t „ t
Prwahaa Ovaliti
3w ’ 1
59
ra P K S O U R D O U G H B R E A D
[ SAF(*AY ;
IwTjgw
C U C U M B E R S OR
GREEN P EP P E R S
2 S1
2-lfc. Pfcfj
lb.
LARGE SIZE . . . SELECT
w
N
HASH BROWNS
Look lor these lags.
Thoy mirk lomporary
ix t r i savings all over
the stori Stock up!
’I
© S w e e t C a s a b a M e lo n s
6 m 59
© C auliflow er
QS«ew Vegetable»
bot « ..
© Z u cch in i or Y e llo w S q u a s h "^ 1 8 ‘
n-«. 3 8
© Ic e Cream Bar»
LARGE SWEET
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