Page 4 P o rtla n d /o b se i v e r Thursday F e b ru a ry 17, 1972 Student station spotlights Blacks Frederich Douglass W est I n d ia Rm ancipation speecli, August, 1857 I et me give you a word of ica l one, and ■( may 1« tmth the philosophy of re fo rm . 1 lie m o ra l and ph ysical, but it must I ’ d tl.in d ’ s only public i .idio whole h is to ry ot the pi ogress 1« a struggle. P o w e r concedes broadcasting station, KBPS, 2:30 p.m .: Tuesday, F eb. 15 ot human lib e rty shows that a ll nothing without a demand. It 1450 KC, o b s e rx e s N e g io llis - it 10:30 p.m .; anil I Iiui sday, concessions yet m a d e to her never did and it never w ill. tory Week, Fab. 14-19, w ith Feb. 17 at 11:IS a.m. august c la im s , have ( in \ e g t O l l . s i o r y b a ll's hall of fame, w ill be W eek, KBPS w ill dev me "P e o ­ broadcast on Wednesday, Feb. ple P e rs p e c tiv e " to an in te r­ lb at 1:30 pun. view w ith local black leader Racial pre ju dice in A m erica E llis Casson. Host Robert is the topic of a 20-m uiute B ailey, a sophmore it Benson d ra m atiza tion called ” lh e I)oes it d ry up High School, w ill quiz Cas­ U arkei B ro th e r: I'o Keep like a ra is in in the sun? son on his role as regional A G oid Man D o w n ." P ro - O r te ste r like a sore - c iv il rig h ts o ffic ia l fo r the du cal by Radio Station WHA Ami then run? fed eral governm ent. at the L n iv e rs ity of W isconsin, Does it stink lik e rotten meat? Station KBPS is operated the program is designed to O r c iu s t ami sugai over - by students in Portland Pub­ stim ulate classroom discus­ lik e a syrupy sweet? lic Schools as a m edium fo r sions on jo b d is c rim in a tio n . Maybe it ju s t sags teaching broadcasting s k ills It w ill be broadcast th ie e lik e a heavy load. ami producing rad 10 prog ram s tim es - Monday, Feb. 14 at fo r classroom use. l ) r does it explode? Langston Huglies W h at happens to a dream deferred ? Richard A. Bogle was born in Jam aica where his fathe r, P a u l Bogle, led an in s u rre c tio n and was hung. A t the age of 12 he stowed away on a ship to New Y o rk. He la te r came west, going f ir s t to C a lifo rn ia , where he mined fo r gold. He moved to Rose­ burg, Oregon, in the 1850's where he had a b a rbe r shop. He m a rrie d A m e rica Waldo in Salem, who w as theuaughte: of Dan­ iel W aldo, a white pioneer settled in Waldo H ills near Eugene. Her m other wasa slave. Am erica was brought overland to Ore­ gon by the Waldo fa m ily and was granted her freedom . She and her fa m ily lived in Salem. R ichard Bogle and his w ife moved to W alla W alla where he was one of the founders o f the W alla W alla Savings ami Loan As­ sociatio n. He was a wealthy man, continuing his trade as a bar­ ber and ranching. He had many ch ild re n , those who lived being, W arren . Kate, W aldo, A rth u r and Rose. A rth u r Bogle had a b a r b e r shop in P ortland in the e a r l y 1900's. He m a rrie d Bonnie Thomas and th e y had one c h i l d , Richard W aldo, S r. H is son is R ichard W a Id 0 Bogle, J r . of P o rtla n d , (ph oto Courtesy of Oregon H is to ric a l Society) EVERY DAY IS "SATURDAY" AT SAFEWAY DISCOUNT ICES EFFECTIVE 7 FULL DAYS... WEDNESDAY, FEBRUARY 16 thru TUESDAY FEBRUARY 22 /EVERYDAY DISCOUNT PRICE BEEF RIB STEAKS $|39 LEG OF PORK ROAST U S D A C h o ic e G ra d e Beef FRESH FRYERS W h o l e or S h a n k H a lf F re s h P o rk F u lly A g e d W h o le B o d y S tric tly F re s h G o v 't In s p e c t e d i LiHia Link S»ut«q»i M eat Pot Pies*“ lb. 79c Fillet of Sole “1' 1 8 c Turkey Roast Beef Short Ribs ...... M»»*y * © S m o k e d Jowls $ Bacon £; lb »» lb ' Roasting Chicken £ ;;; lk 59c 58c Fryer Thiqhs 39c Fl»»b kroion o i Can P 'n L u c e rn e A m e r ic a n 1 2 -0 1 Tow n House P rin t Spinach 72 29* 54* 3 fo r$| P it te d can E le g a n t ly D e t ig n e d S T A IN LESS < Rome Apples FLATW ARE T H IS W E E K ’S F E A T U R E D IN N E R K N IFE NORTHWEST Twe le v e ly Pattern» Beautify V ertaille» er S e p h itlira le d Oaniba GROW N B r .. k l.it F r .ih F .v .r it. I C r itp R .d R o m e i t W ith each fS 0 0 er O realer Purchase F lo v o r fu l 14c 98c Tau«l Pea» a IS la« X in g C h o r l o . 3 lb L u c e rn e 6 -o i Grapefruit j fa*« aia is Cl»» tea, Shrnaf. Sc»ll»p S-ar CORN TORTILLAS $229 E d w a rd s Q u a rt C tn 5 7 c RED" Ba I-air S-#f Pl B u tte r y G o o d 3 6 o i B tl V e lk a y A ll a u r a o s e BREAD "R U B Ï $«»w t»ar Tr»»tt Ph» •< 24 59 96* 1 M R ic h F la v o r Size 43c pkg 3 -0 1 p k g lo a v e s 1 - lb 24-oz. Pi 4 lb BUTTERW ORTH G E L A T IN S PRODUCE af Discount Prices 4 ,..$ 1 P ills b u r y E x tr a L ig h t MRS S h ad y Lane or S u p er LOW EVERYDAY DISCOUNT PRICES Bel air Peas EVERYDAY LOW DISCOUNT PRICES r M W h ite or W h e a t 2 2 ’/> o i l o a v e s Box of 24 Dinners l o O v e n jo y CHERRY PIE It's hard to argue with the truth. We have it. J6 Tow n House 1 0 V« o i c a n T r u ly F in e 15c l i b . MJB © 2 - l b . M J B ' “X r X '2 .6 2 M .57 b ib . MJB Coffee © M J B Instant * £ • 93 '1 .5 3 Y e llo w O n io n s U S. N e I Medmm Variety O r a n g e Juice Sefaway*» Own Pera Flerida ,»9c » X 97c Gerdentide et. pkg. iMk 42c l D rie d A p rico ts Z u c c h in i S quash © © Chips A h o y P in w h e e ls NBC Cherelo»» Coefcie 12 e t 3,.\37 c Golden me»t»d Freih A Tender H u b b a r d S quash Freih A Tender CC CC V V 99c Del M onte Franks „0", 63c ©Sausage ’JJ ‘ 1.29 M e lr o s e W h ite M a g ic 6 4 - o x Btl T»t#r la r a is tretet» Treat 13-ai cae Arm Beef Roast J ;;/ A SSO R TED C O LO R S 1 6 -o z P o ta t o e s - 7 % o i Twin Pops ,» 89c 2 4 ox. Pia B e tty C r o c k e r S c a llo p e d Frozen Waffles m » B e l- a ir F ro z e n L u c e rn e - M a k e s 2 0 Q u a r ts Orange Juice B ad» C ; *2 .5 8 P in t C tn F a m ily F lo u r © ^ a sh b ro w n s 59c US0A Cko.co Spencer Steaks B lo s s o m T im e F o r th e V a l u e W is e Tkg 160 B»l-eir Ik 49c .» 98c H o o d R iv e r 2 9 -0 1 con R o ll 1 3 5 » Premium Quality Piece Bologna Pork Chops ¡Pear Halves © P an cake M ix © T a b le Syrup [Cottage Cheese Mince Pie 2 9 © J e ll-w e ll ¡Soda Crackers 25 3-lb. Coffee ¡Tomato Soup 10 Shortening 3 fo r$1 © S k y la rk © H a lf & Half Fresh Bread 4i»'98‘ © Sliced Cheese Fresh Butter 7 7 © R ip e Olives B o. 200 A b s o rb e n t 2 -P lv Reg 1,29c Chuck Steaks J G o ld ° n H e a rt This match would put more smoke into your home than a properly operating modern Oil Heat furnace. I 53c Fresh Stewers EVERYDAY LOW DISCOUNT PRICES F o c io l T issu e Safaway 17 oi pk 0"vC e lt 3 9 c Fresh S m Clam Chowder U S D A C h o ic e Pot R oast S tr lo m TURBOT FILLETS lb P’ » coated Fancy Trout Pacts«» > ’ 4 ,e, 79c 33c CHATEAU­ BRIAND $ ]8 8 lb. Leg Reast Beef links BLADE POT ROAST A n jo u P e a rs T á n g e lo s Delfcleut Ripa Orchard Freikl 4 .J 1 Perfect far cool lalad i er eut af hand eating C h e r r y T o m a to e s C risp R ad ish e s N a v e l O ra n g e s R ip . 3J1 B . i lH 2 9 c *■"•c*"* »•« Sweet end Juicy Navel» 7" ^ $ 4 9 5 ' y 4 P E T IT E TRAYS S ii» N O P IIR C IIA S K no purchase : R K Q IIIR F I) Ik. to w EVERYDAY DISCOUNT A A EGG PRICES SAFEW AY • COPrtienr i » m I a m w a v »roan iNCo»PO»Aiie Pn<»t atf»rii*e fah 16 thru f«h 72 at oH Porilaruf A Vqr«rou