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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 2, 1971)
l\ews ’n°Views School days add to iro n in g Chores Even if you prefer to iron for the homemaker I T ’S BACK-TO-SCHOOL T IM E ! Married In Home Wedding ------- M c C a ll L eag u e Speaker M a r v ln O ld m a n , and Mrs. Jane Cease. All those Interested are wel comed to the meeting. F or fur ther Information and for lunch J ^ a t l o n s , call the League Ruth Ann M u i i ey t n a ir le d L a w re n c e E v e re n V in so n in a c e ie m o n y at Iw i a u n t's home on E ie m o n t S tre e t S a tu id a y n ig h t. G iven in m a rria g e by tie r g i a n d la tlic i, | eunarvl M a g - p t t , R uth Ann w o re a flo o r le n g th. w h ite ta ffe ta wedding gown w ith a (» lo w shoulder Illu s io n v e il, she c a rr ie r ! a w h ite B ib le tie d w ith la ce . — e ro s e a i 1 ............................ ~ L a w re n c e E. V inso n I he b rid e asked h e r s is te r, M a rg ie who is M r s . I lu in ls S im on. to 1» h e r b rid e s m a id . M a rg ie w o re a s tre e t length d re a s o f gold and c a rr ie d a co rsa g e o f w h ite and ye llo w ro s e a . N ie ce s u i the co u p le w ere flo w e r g ir ls . S a b rln s Simon a i*l A n g e ls V in so n , o f S eattle, w o re p in k s h o rt fro c k s w ith ts and ^ w h ite ^ lis 1 ^ c a . rr ie d bou- .......................................................... ' " r i r f f i u , 11 j j j l What's goin on at? The Ebony Prices start a t $ 7 .8 8 Buy2 W igs a n d g et one styled . Sale W e d . thru Sat. 1 - 2 - 3 - 4 ............ free Sept 1971 130 3 N . E. Frem ont rr r r J J r r jjjj We Are Open Labor Day SaviB» Grocery 1009 N.E. Failini P o rtla n d , O re In t ie 12 m onths ended !« st Sept., the h o sp ita l ad m is s io n ra te am ong B lu e C ro ss s u b s c rib e rs decreased about 12%, w h ile the ra te of o u t-p a tie n t v is it s rose by m o re than 5 0 ^ , a p a tte rn that ‘’ fle e ts e ffo r ts by B lu e C ro s s to iw lu c e u n n e ce ssa ry u t i l i zation o f h o s p ita l beds by e xp aixling b e n e fits fo r o u t-o f- h o sp ita l and o u t-p a tie n t s e r v ice s V inson asked his b ro th e r. A lb e it , to se rv e as best m an. A re c e p tio n Im m e d ia te ly fo llo w e d the s e rv ic e a t the borne, w h e ie a b e a u tifu l th re e t«sn>d wedding cake, w ith t ie tia d lt.o im l b ik le arxl g ro o m topping was se rve ,!. i he se rv in g table was ce n te re d w ith the cake and ta p e rs . A Judge bouquet o f p in k ro se s was le a tu ie d on the b u ffe t. •M is. M u r r a y WUgus and •M rs. h te ll ¡»imth p re sid e d at the s e rv in g ta b le . The b rid e is the d a u g h te r of M r s . E u la M .M u i ra y . M r s . M u r r a y selected a gown o f blue w ith background of s tlv e i to w e a r f o r the r it e s . T he g ro o m is the son o f M r. .n d M r s . V in so n S e a ttle . M r . and M r s . V in so n a re on t h e ir waJding t r ip In C a lif o rn ia w h e re they have v is ite d San F ra n c is c o and L o s Ange le s . The couple w ill m ake t h e ir home in S e a ttle , w here both a re students i t the C n iv e is it y of W ashingto n . BEEFRIBSM/ff^ H IC K O R Y SM O K ED BAR B .Q . RIBS ------- SPECIAL------- B O A TLO A D FISH & CHIPS 4 9 < G IM M E T H A T T H IN G ” After all. shouldn t a hard-work ing summer-weary mother get something out of the reopening of school too’’ WATCH OCT FOR CHILDREN THIS SCHOOL DAY LUNCH GETS AN A Pl iici I can 14 oz i sliced mushrooms drained or la s ,-te m p tin g fla vo r Hom e-m ade m uff,ns add extra 3 tablespoons flour 3 cups water Chicken Salad 3 cups diced cooked chicken I envelope Noodle Soup M ix with Heal Chicken Broth I cup chopped celery I cup m ilk In m edium saucepan m elt but ter and cook mushrooms until golden S tir in flour then gradually add water u n til blended Add soup m ix . s tir r in g con stantly. until soup comes to a boil Simmer, covered 7 m inutes, stir in m ilk Makes 4 to 6 servings x« cup halved seedless green grapes cup Wish Bone California Onion Dressing In medium bowl combined ch ick en. celery, grapes and California onion dressing Chill thoroughly Makes about 5 servings K E E P Y O l'R COOL t R e g a rd le s s o f the eco n om ic state o r u n e m p lo ym e nt le v e l, m a r r ie d wom en co n tin ue to jo in the n a tio n ’ s p a y r o lls . The num ber o f w o rk in g w iv e s reached 18.4 m illio n in M a rc h . 1970, and made up by f a r the la rg e s t p o rtio n o f the la b o r fo rc e g a in . M o re m o th e rs a re a ls o w o rk in g now, w ith <9^ o f those whose c h ild re n a re old enough to be in school engaged m f u llt im e e m p lo y m e n t. K K WATCH OCT FOR CHILDREN ¡B rick front - 2 Bdrms. 2 lip lc s ., dbl. garage near shop- “ Income P roperties, Goo I Ping, hwd. floors, wired for Retum s - Contract Term I range and dryer. Owner anx- P riced Rlghtl” llo u s, $12,500. Bdrms., feb, NE Falling, garage " near Jeff High $5,500. 50 X 100 lot, cash to equity assign contract bal. $6,ooo Bread Dessert O » 1,VAr'* G new LILLIAN’S Ruby R .cd S p.c,a | „ t, Ethel Bates ,n AH ^ ¿ ¿ 2 N ^ n il ia m ^ A v e . 281-6554 Berry Cheesy Q u ic k B re a d If you — ran an opinion poll of favorite d esserts In vour home ton c£ eesecake 31x1 straw berry shortcake would top the list. However, Introduce a Berry Cheesv Quick leadtagU oC Cdmpr° mlSe candlda‘p» ar.d watch it take the Co. C a ll 2 8 4 -2 8 6 7 ^ 4 3 0 6 W illiam s A vi PORTLAND CLEANING WORKS NORTH 4 N £ . PORTLAND kONE DAY SERVICE knit blocking OUR SPECIALTY We Give MIN°P* ? f * ' ? NO CHARGE rtCK-UP A DELIVERY 2 8 2 -8 3 6 1 1 pound fla n k , round o r s ir lo in steak 2 c h icke n b re a s ts , s p lit, boned and skinned 2 10 1/2 ounce cans condensed ch icke n b ro th 2 10 1/2 ounce cans condensed beef b ro th F o r e a s ie r s lic in g , place m ea ts in fre e z e r fo r I hour o r u n til p a rtia lly fro z e n . S lice v e ry th in ly into b ite -s iz e p ie c e s . ( >ne half hour b e fore s e rv in g , place on le ttu c e -lin e d p la tte r and have at ro o m te m p e ra tu re f o r s e rv in g . Contractor In Fondue Lot, combine • chicken ami beef broths. Set heat control at meat setting «1*1 bring to a boil for about 15 minutes. F o r s e rv in g , sp e a r beef at*1 ch icken slic e s w ith fondue f o lk and cook I to 2 m in u te s o r to d e s ire d degree o f done n e ss. s e rv e w ith p re p a re d sauces. ORKNE- STAM PO ‘l, < . •Ill|l| ,-ss pplying weed lei'iiiiol miiteriiils With its ,i,| lllis in h le nuzzle and its ,ilu lu \ in 1»• u k in el«<se sot le iii.iie h n ’Í"'*’ " T ” - Proprie Now t o Alenonder, tor in sprat a, right on the weeds ih .il lure i lusing sum i»n pr««Nenis « •» " This delectable coffee cake has everything going for it— --th e tender, light texture of cake with the creamy rich ? a- oi, . ,emon cheesecake, and on top of It all a layer of p re s e rv e « ^ " * 1 fr° Zen strawt>errles glazed with a straw berry p reserv es. AF n ’ r T ' r enlenc‘ f0 0 d are‘f>* Kitchen secrets that makes A Berry Cheesy Quick Bread as easy to rre ra re as i t 1« to e a t Lemon pudding mix flavors’ the cake ------- » b atter « te r layers, layers, a a filling filling of of fluffy fluffy white white frosting frosting m T IS d a k f k d right I In n 6«. . cream cheese is baked to produce _ At. the cheese-cake J" T^de. Seasonal fruit is the ultim ate topping but frozen S p h ig . SUKar ° r Jam Can be a *'Intor-tlme f lr? a U|iCT ' n?/ke 811 your bak0v1 goods as nutritious as they o i the X l The y,S ^*yn0Ur W“ hthe wonl "enriched" on the label. The enrichment pro cess Insures vour diet receives essential nutrients — the B-vltamlns th ia m in e niacin and riboflavin, and the m ineral, Iron. ’ ’ ‘^ " f LUF f V c T e ^ SE ^D ?^ 1 I lie i <impressed an sprayers are ai a ila l’le in la n k sizes lim n I | I " I '.'.llllllls FLUFFY CHEESE FILLING: 1 package fluffy white frosting mix 2 packages (3 oz. each) cream cheese, softened B leid ’tocr ieam0ScheeseTlX 8CCOrdlng ‘° ^ Ckag8 ‘S e c tio n s. ‘ Spoon flour into dry measuring cup; level. Do not SCOop. i n d « i t . “ SeU- r,Sl"‘ fl°'*r *» » - J . omit baking ;owder 57 LetTEP. S BOTTLE SHOP be your b ^ u a r t e n for , i i ? Pa’ ne W,nm m ,x # n 8t price* in Lloyd Canter - N ext to the Liquor Store •! ■z if lw - v C _ 7 0 PEPCS One end Only Store i ' . X 7 ° P ‘ n 9 30 • m ,o 9 0 0 p m. Daily '/ Sunday« Noon to 4 00 p.m 2 81 -2731 and Family Recreation Center PO RTLAND, OREGON 97217 3 cups enriched flour* 1 package (3 3 4 oz.) Instant lemon pudding mix 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 1/2 cups milk 1/2 cup oil FLUFFY CHEESE FILLING Sliced straw berries Strawberry preserves 9 -ln c h square b ik h ig pepi ’ s ' bottle ' shop 82S N. K IL L IN C S W O K T H A BERRY CHEESY QUICK BREAD 1 coffee cake ISpray for Fall J 11 S II II d I. I ■ led . h i sprit)« 3968 N Williams V°" ” c X r te s ’y ' X " b HAIFiSTYLES G e n e ra l lla m til 8pm • F r id a y A S at. H am till 1:pm CURFEW AT COLLEGE o r a t « T h e * o rd " c u r f e w comes from co u vre -fe u" ,t wa? ,a cover for fire Man lived in " “ Oden structures, so he in ve n t ed this m etal cover when the bell rang he secured h,s fire for the 'got yet it burned w ith a light which Hep, m ost wild beasts at a distance In today s world, a cur- IS 3 c o n tr o l a g a in s t o th e r bres • that threaten man Creamy Mushroom N o o d le Soup 2 tablespoons butter or margarine w Í C losed T u e s d a y s M on. W ed. Ih „ „ .l S u n d a y 3pm til Hpm pons on the side o f a k itc h e n cabinet M M—“r * * — Fervi«« 3UA ««OTTO I t P L IA S IM 6 YOU C onstruction HOTSANDWICH O pen The 12-mch squares come four to a package through the Sears cata log And if only 6 or 10 or 14 find their way onto a teen-age bedroom wall, the extras m ight come in handy to file shopping lists and trading stamps and grocery cou 6 6 5 -3 4 9 1 BASK ETT zn » * For the main dish serve a C hicken Salad that com bines hearty chunks of chicken chopped celery and green grapes tossed with bottled California onion dress mg Homemade muffins taste good with it Fresh fru it lo r dessert rounds out the meal and your scholars are ready to go back to s c h o o l F ro m th e L ip to n Kitchens BEEF BKOTH FONDUE ( L to 6 servings) * Gaining rapidly in popularity are the cork squares with adhesive backs that can be applied in any pattern to a wall - Or for that m atter to a desk filin g cabinet or bookcase - according to the stu dent s imagination and individual need They peel off easily, too o*y A bowl of hot soup is a good beginning (or this important meal t're a m y mushroom noodle soup made easily with an envelop«- of noodle soup m ix with real chicken broth, has a nutritional bonus ol mushrooms and m ilk A CM E < GLASS CO. INC DELICATESSEN gourmets delight FOODS TO G O we Holiday Fondue Supper |Boss s COFFEE time ~ t»*Vi Because children are mentally and physically active in s< huol it s im portant to teed them a good nu tritiou s lunch advise home econo mists pe rm a n e nt — o r p o te n tia lly d is a s tro u s — than a te m p o ra ry w ill." 7 281—9691 Notes tacked into the cork board can help make forgotten class as signments shortsighted planning on term papers and neglected er rands things of the past And con sidering the many new m aterial^, styles and colors in which bulletin boards are available nowadays they serve triple duty as room de corations and morale lifts Io make 1 gallon of Ice it takes 15 pounds of mi Ilk. As you are use to pur chasing milk, this amounts to about 7 quarts of milk. H o t Soup And A Z i n g y S a la d F e a t u r e d In E a s y - F ix M e a l One exasperated a tto rn e y to ld us " th e r e is nothing m o re 1438 N .E . A lb e r ta For the student resolved to ge off to a good start this school year nothing gives a btgger boost t< getting organized than a b u llelir hoard on the bedroom wall ment smoothly so the iron does th«- work as you m erely guide it • ..................................................... T m i« '- M rs. George E. Juba Is chair man of the meeting. Those rs*“ “ ,ier are Mrs- Brooks Gunsul, M rs. K. K. * e b e r, Jr„ M rs. Sheldon bplelman, M rs. Robert B. Mn up " ver a « » h ig h table or leaning over a low one is needlessly tirin g Hushing and tugging an iron is fa bguing too Magic s,z,ng th„ modern ironing aid can elim inate much ol that Its special lubricant helps your iron glide over gar cream Governor Tom McCall will speak at the first meeting of the new program year of the League of Women Voters of Portland, Wednesday, Septem ber 8, 9:30 am to 1:30 pm at ttie Westminster Presbyterian Church, NE 16th and Hancock. The meeting, entitled "E v erything You Always Wanted to Know About the League, But Were Afraid to A sk" is de signed to reaqualnt old League m em bers will,, and Introduce new and prospective League m em bers to the purpose and workings of the League. The " 1°rnb)g session will include short explanations of League stru ctu re and program and will Involve those present In a buzz session and a mock meeting with the purpose of reaching consen- sus on a hypothetical contro versial question. W r c .^ Iunch' Governor tn u i^ 1 V 8p#ak on Oregon's total environment and the need to achieve a liveable balance of ¿ i d M r M r ,S* b u lle tin b o a rd s... »bile standing it i sm art to work W'lh an adjustable table Beaching ( 5 0 3 ) 285 2564 Proudly .Announce Family Night. I very Wednesday Night will be I amily Night. .All record pur chases of $2.00 or more will be discounted 10%. All pool parent junior $1,00 per hour. All soft drinks two for .25, Arden’s ice cream reg $1.19 half gallon .99. Qts. reg .79, .68. Skill games for fun and recreation. Pick up the Jet every Thur. at Record I ibrary. Your home town news paper carried by request. We are open seven days a week, Monday through Thrusday, 12 noon to 10:00 p.m., I riday and Saturday to 12:00 Midnight. Sunday 2:00 P.m. to 10:00 p.m. /
