THE MORNING OREGONIAX, SATURDAY, NOVEMBER 4, 1922 9 sasoraiiG HCEIATISH All Ingredients for Delicacies Are in Market. PUDDINGS ARE OFFERED Delicious Preparations in Store; Some Imported Plum Varie , ties Being Shown Again. The season for making mince meat, plum pudding and fruit cake Is here. All ingredients for the delicacies are in the market in large quantity. Lemon and orange peel is offered at prices ranging from 45 to 60 cents a pound. .Citron is priced at 60 and 75 cents a pound. Currants are about 30 cents a pack age and raisins are priced at 25 and 30 cents a package. Boiled cider, which is used in the mincemeat, is 25 and 35 cents a pint. Fresh cider is 75 cents a gallon with the container. Brandy extract sells at 35 cents for a two-ounce bottle, S3 for a pint and $4.50 a quart. This year's crop of almonds is priced at 40 cents a pound and se lect walnuts range from 40 to 50 cents a pound. Cooking apples, which are suitable for the mince meat, can be found for 5 cents a pound and less. Prepared Pod dings Offered. Delicious prepared mincemeat and plum puddings are offered in the Btores. Some imported plum pud ding is being shown again. Most of the bakeries are showing fruit cakes. . Oranges which are considerably better looking than those shown earlier in the season are 65 cents a tlozen. Less fancy oranges are priced at 30 cents. Lemons range from 30 to 60 cents a dozen. Flor ida grapefruit, in different sizes, is priced from 10 cents to 25 cents. The Florida product is replacing the Isle of Pines. Some Arizona grapefruit also is being shown. Pomegranates at 10 cents each and persimmons at 10 and 15 cents are still in the markets. Alligator pears are 60 cents each: priqkly pears are 5 cents each. Quinces are offered at four pounds for a quarter and fresh figs are 35 cents a dozen. Sweet pears are in the market at 25 cents a dozen and 40 cents a bas ket. Peaches are still offered at B0 cents a basket. Bananas are 15 cents a pound. Raspberries are 20 cents a box. Huckleberries are priced at 25 cents a pound and cran berries at 20 and 25 cents a pound. Cranberries are reported to be scarce this year and the wholesale price on them has gone up slightly. Grapes, Apples Plentiful. Both grapes and apples are plen tiful and make it easy to arrange beautiful fruit baskets. Tokay grapes are variously priced at 10 and 15 cents a pound. Malaga, mus cat, Concord and Emperor run about the same. Lady Fingers, which are shown in small quantities, are 10 15 and 20 cents a pound. Apple prices differ according to the variety. Delicious apples of se lect quality are $3.50 to $4; Spitzen burg, 2 to J3; Northern Spy, $1.50, to $2; .Jonathan, fl.WO to $2. The Jonathan apples are just about gone, since the early frosts cause them to grow soft. California tomatoes are coming to the market and are priced at 15 cents a pound and two pounds for a quarter. Oregon tomatoes are priced at 4 cents a pound. Fresh green peas from California are 25 cents a pound Brussels sprouts are 20 and 2o cents a pound and artichokes, which are plentiful, are 15 cents each. Danish Squash Offered. Fancy cauliflower is 15 and 20 cents a head, eggplant is 15 cents a pound and Danish squash are of fered three for a quarter. Sweet potatoes are 5 cents a pound and in some markets can be found six pounds for a quarter. Ground cher ries are 15 and 20 cents a pound. Cabbage ranges in price from 1 to 5 cents a pound, potatoes are 1 cent a pound, and French carrots are offered two bunches for a quar ter. Spinach is three pounds for i quarter and 5 cents a pound. Celery is 10 cents a bunch and three bunches for 25 cents and celery root Is priced at two for 25 cents. Corn on the cob is still in the market at 0 cents a dozen ears. .parsnips and carrots are four bunches for 25 cents in the stores and the Yamhill market price is 1 cents a pound. Turnips are three bunches for 10 cents. Green sweet peppers are priced from 5 to 10 cents a pound and red sweet peppers are two pounds for 15 cents and 20 cents a pound. Oregon lima beans are 20 cents a pound and green lima beans are 25 cents a pound. Yellow string beans are 20 cents a pound. Mlfl)lTPOTfe bij Madam Eickpf PORTLAND Dear Madam Richet: Please help me with my problem of re modeling a dress like inclosed sample Will buy trimming or suitable contrast ing material as you suggest. If possible, would like pattern number and periodical. The dress at present is made with waist to normal waist line, opens down center front. Underneath an extra set on front of same material, which is trimmed with black soutashe braid; has full - length sleeves in one piece, with gore at back trimmed with self - covered buttons to elbow. Skirt is In two straight piecea, 36 inches long, with three-inch hem and each piece is about 30 .inches wide, gath ered at top; has a straight - gathered tunic 20 inches in length, which does not extend all the way around, but just comes to sides of center front. Tunic also is trimmed with the soutache braid, tiklrt opens at side. Would like a dress suitable for church or street wear. Am 35 years old, five feet four inches tall, weight 118 pounds, bust 38 inches, waist 28 inches, hijis 38 Inches. Have light brown hair, blue eyes and medium com plexion. MRS. E. A. G. MRS. E. A. G The blue dress needs little to make it quite up to the minute, and I would advise the removing of the tunic, piecing i.t into side panels placed just below the point of hip bone. Braid the seams of piecing with black sou tashe; remove the vest and replace with one of taupe broadcloth. Braid the sides of blouse which follow the front line of vest. At the bottom of toe panels a very attractive fea ture would be in the use of caracul in the black. The cape can be eliminated or one of taupe broad cloth used with a smart collar of the caracul. . Please see the model (shown in the fall quarterly of the jlcCall number, page 17, No. 2810. Face your ekirt if it now seems too ehort. ABERDEEN, Wash., Oct. 81. Dear Madam Richet: I have a. navy blue tricotine dress which is too small for me. J would like to combine it with some other material for a street dress. Tbe front is one. pieue, hut. haa small slit J L pockets with a lighter blue strip of flan nel for trimming. There is also a strip of the flannel three inches wide around the bottom of overdress. The back is two pieces with small self - material buttons in a single row the full length. Three-quarter set in sleeves. Fastens under left arm and on shoulder; 62 Inches around bottom and 44 inches just under arms; 48 inches from shoulder to bottom o: dress. The under skirt is 12 inches long, 57 inches in width, and is fastened to a silk top. 1 am 5 feet 6 inches in height, 46 bust, 36 waist, 46 hips and ' weigh 178 pounds. ty hair is very light auburn; dark blue eyes and a little color. I am 18 years of age. MRS. J. H. Mrs. J. H., Aberdeen, Wash. Be fore masing over your dress may I suggest that you be fitted to a well made corset, for truly you are far too young to have such large hips and bust. In the fall quarterly of the McCall fashions there is shown an attractive style, page 9, No. 2800. Combine with a blue canton crepe, using the latter for the pleated apron, and piece out the skirt to the desired length with the drop and the front removed. The seams can be finished ,with the cording. From what you write of your blouse the side button trim with fringe or monkey fur will be very attractive. The model will give you a plan upon which to work, and I am sure that you will like the dress when it has been completed. The buttons can be of the contrasting or the self -covered and the fringe or fur in the black. AURORA, Or., Oct. 21. Dear Madam Richet: Would like your advice in mak ing over a dress of- navy blue silk tri colette. Will buy suitable contrasting material as you suggest. If possible I would like pattern in Pictorial Review fashion book. The dress at present Is made with waist to normal waist line and plain two-piece skirt. The waist Is plain with the exception of the sleeves being set in an underwalst. W ould like to iresnen up tne aress, as I have worn it two years, by an over skirt or anything that you will suggest. Am 5 feet 1 inch, weight 160 pounds. have light brown hair, medium com plexion, blue eyes;" bust measures 41, waist 3:2. PERPLEXED. Perplexed. Aurora. Or. With the blue tricolette you have I would have the henna moire for the skirt panel strips with an effective de ign done in the eteel beads, une blouse and the sleeves to be of the combining shade. Meeting your re quest for a pattern I shall ask you to see the model In the fall quarter ly of the Pictorial Review, page 16, No. 1152. The lines will give you length and the combination of blue and henna is always attractive. HOOD RIVER, Or., Oct. 2. Dear Madam Richet: Have five yards of black taffeta, .40 inches wide, like in closed sample. I would like it made In a way that I could wear lor a. coirpie oi years without making it over, if such a thing is possible. I don't want any bead ing or embroidery on it. Also I have two and one-quarter yards, 40 Inches wide, of gray crepe de chine for a blouse. I want something becom ing and simple for dress wear. Do you think beading or embroidery would be good? What color? I am planning to make a coat suit. I don't know what kind of material and color would be best. How about navy blue poiret twill. Suggest pattern. I am 18 years old and 6 leet tali, ofl oust, ou waist, large below hips. My hair Is medium brown, eyes bluish green and complexion medium, with some color. Please select Butterick, Standard, Ladies' Home Journal "or McCall's, as they are the only kind kept here. Thanking you in advance, MARY JANICE. Mary Janice, Hood River, Or. With the request for a dress that you can wear for two years without making over I can assure you that you have given me a problem, for only a prophet can foretell the whims of fashion. However, there is in the Ladies' Home Journal for October 'a very smart frock shown on page 62, No. 3674. Inasmuch as you do not wish the beading or the handwork, I would suggest the use of Copenhagen broadcloth used for the tabbed collar and sleeve trim. This contrast can be re moved without demanding a general change to the dress. The pleated panel at the side should be lined with the blue as used on the blouse and well weighted at the bottom. For the gray crepe de chine blouse there is a most attractive model shown in the winter quarterly of the Butterick on page 36, No. 3698. Follov the Russian cross-stitch in a combination of colors such as old blue, black, henna, copper, orchid and green. The overtype will be an advantage in lessening the full line below the hip. I would do the em broidery in the rope silks. A splendid type of suit for the winter, because of its high collar, will be found in the winter quar terly of the Butterick, page 51, No. 3956. This I would have in a dark blue poiret twill.. The stitched strap trim at the side will be especially good for the full hip, as it will give length, and the sightly bloused line at the waist is very well planned or the tall figur. EMPLOYES ASK RELIEF CITY WORKERS DON'T LIKE "DIPPIXG IX POLITICS." Civil Service Association Resolu tions Advocate Amendment of City Charter. City employes are anxious that the city charter be so amended that they will not be required to "dip into politics," as is the case now, because of the three-mill tax levy. In resolutions adopted by the mu nicipal civil service association the city council and the people of the city of Portland have been urged to amend the city charter to embody the 6 per cent tax limitation as a replacement of the 8-mill limitation now in the charter and thus allow the tax levy of the city to operate as intended by the framers of the tax limitation amendment. In the same resolution the city employes pointed out the danger, not alone to themselves, if the 3-mill tax is not authorized, but also to the normal functioning of the city government to the point of peril to the health, happiness, safety and the city's social and business rela tions. The Original Food-Drink for All Age QuickLunchatHome.OfficeasFountains. RichMuk, Malted Grain Extract in Pow- der&Tabletforms. Nourihing-No cooking. 8 Avoid Imitations and Substitutes nu-ad EAT NU-LADE EGGS Strictly Freah and "Wholesome Read The Oregonian classified ads. L Invalid & BEEF AND VEAL IN L Prices Are Practically Same y as Ljst Week. LEG ROAST IS 25 CENTS Chops 20 and 25, Stew 12J, Breast 15 and Sausage 30; Tamales Are on Sale. Veal and beef will be plentiful on the market today and prices will remain practically the same as last week. A leg roast of veal, choice cut, is 25 cents a pound. Veal chops are 20 and 25 cents, veal etew 12 cents, breast 15 cents and veal sau sage 30 cents. A prime rib roast of beef today will be about 28 or 30 cents pound. Loin steak will range from 25 to 30 cents a pound, pot roast IS cents and boiling ; pieces 12 cents a pound. Lamb prices have not been ad vanced this week although a rise is expected soon on the local mar ket Legs of lamb will sell today at 32 cents a pound, shoulder roast will be from 22 to 25 cents a pound and breast 12 cents. Shoulder lamb cutlets will be about 25 cents a pound and choice cutlets will be from 30 to 40 cents. Shoulder Steaks 23 Cent. Pork leg roasts are 25 cents a pound, shoulder roast 20 cents and spareribs 18 cents. Pork tenderloin is frO cents a pound. Neck bone and backbone are selling today at 5 cents a pound and pig's feet are also offered at this price. Shoul der steaks are 22 cents and loin chops 30 cents. Ham prices are quite generally reduced this week end, but still vary considerably. Best quality hams are offered in the half or whole at prices ranging from 26 to 30 cents a pound. This price is about on a level with the wholesale price of hams. Hot tamales are offered in almost all the groceries and meat markets now. The general price is about 25 cents for a small chicken tamale. Salmon 25 Cents. Salmon is 55 PAnta a nnnn hut nnrl stlire-nn 30 nan to an A con ,4 dabs 20 cents. Fresh water catfish are 4i cents a pound and trout, raised in a private nnnrl an in cents a pound. Smelt is 20 cents, riounaer 10 cents, crabs range from 35 to 50 cents each, according to their size. Eastern oysters are 60 cents a pint and Olympias are 70 cents. In the markets frys and roasts of select quality chickens are 40 cents a pound while on the Yamhill mar ket broilers under two pounds are 32 cents a pound and fryers, more than two pounds, are 30 cents. Hens range from 28 to 38 cents in price. Ducks are priced at 40 cents a pound and turkeys 55 cents. Dressed hares on the Tamhill market are 30 cents a pound. Pelphians Present Programme. MONMOUTH, Or., Nov. 3. (Spe cial.) The Delphian society pre sented a programme Fr'day night, October 27, in the chapel. Numbers included: Violin duet, Mary Cole and Clara Wieresick; reading, "The Highwayman," Kathryn Peterson dance. "Pumpkins and the Stems.' directed by Hazel Mae Loucks; reading, "Halloween Customs," Fay Ward; a Halloween frolic directed by Elizabeth Johnson, and. trio, Lena Cramp, Estella Muir, Alice Sm'th. Caucus Nominees Unopposed. COTTAGE GROVE, Or., Nov. 3.- (.opeciai..) uanaiaates named at a citizens caucus a short time ago re main unopposed, no other names having been added to the list up to Wednesday, the last day open for the filing of candidacies. Andrew Brund is the" candidate for mayor. jneroert ii-aKin tor treasurer, Homer Galloway, recorder, and Elbert Bede S. L. Mackin, A. W. Swanson and E. E. Eads for councilmen positions, four of which are open. MM Served Hot, It's a Gorgeous Plum Pudding Steam it, that's the best way to preserve the plump lusciousness of the fruits. Serve it piping hot with each portion crowned in creamy hard sauce, or wreathed 'round with golden lemon sauce. Good? It's tbe last word. " Fruit Cake is made as you would have it made in your own kitchen of. golden butter, fresh eggs, southern molasses. Pi quant fruits and mellow nut meats of the Southland mingle with the dark brown cake. Oblong in shape, you can fold the heavy foil and wax paper close over the unusued portion and Tru-Blu Fruit Cake will keep moist until used. Its flavor improves with the keeping, 1- Pound Cartons.. ..65c 2- Pound Cartons 25 Also in tins for distant shipping. 3-lb. tin $2 TRU-BLU BISCUIT CO. Portland ;' . . Four ounces T-an honest quarter pound of BAKER'S Caracas Sweet Chocolate Pure wholesome delicious Made from only high grade Caracas cocoa, pure cane sugar and flavored with Mexican vanilla Leans. I MADE ONLY BY WALTER BAKER & CO. LTD. Established 1780 DORCHESTER, MASS. Booklet of Choice Recipes sent free HDGKWOOD VOTE TARGET AMENDED COMPLAINT FILED IN ELECTION CASE. Permanent Injunction in Water District Case Is Asked by Opponents of Measure. . An amended complaint was filed in the circuit court yesterday in the effort of certain Rockwood citi zens to prevent formation of the Rockwood water district. It asked that the temporary injunction re straining county officials from giv ing approval to the election results be made permanent and that all acts performed in the attempt to create the district be set aside. A new allegation was that 60 per cent of those who signed the peti tion asking for an election October 14 on the question of creating the district were not legal residents of the district. With the illegal names deducted it was alleged that less than the required 15 per cent of valid signatures were obtained. Ex ception was taken, also, to the plan of County Clerk Beveridge in ar ranging only one polling place in the election held, where it is cus tomary in all other elections to have three polling places In the election there was an evi. dent majority of 39 in favor of cre ating the new water district. Suit to " enjoin officials from carrying forward the project was filed re cently and a temporary restraining order was obtained. Among other allegations made n the first com plaint was one that wards of the county living on the county farm had been taken to the polls and per mitted to vote. It was said, also, that the election officials did not restrict voting to those listed on the registration books. NORMAL TO CELEBRATE Monmouth School Plans to Ob serve Armistice Day. MONMOUTH, Or., Nov. 3 (Spe cial.) Appropriate exercises will be held at Oregon Normal school on armistice day. The programme will begin at 10 o'clock in the morning and the 'principal address will be .50 delivered by Chaplain William Gilbert, pastor of the First Presby terian church of Astoria. A short talk on "The Legion and Its Work' will be given by Lieutenant L. C. Rolyson. A banquet will be served in the domestic science rooms of the nor mal school. The banquet proper will be prepared by the women of Mon mouth, for the legion, Grand Army of the Republic and auxiliaries. Fol lowing the banquet the legion will go to Dallas for entertainment in the afternoon and evening. Mayor Decides Tie in Council PENDLETON, Or., Nov. 3. (Spe cial.) For the first time in the history of the present city council, which will soon quit office, Mayor G. A. Hartman was called upon to cast the deciding vote last night. The tie arose over a block of pav ing, and the mayor decided in fa vor of the "demonstrators. WHERE cooks of the greatest skill are en&aed where the utmost care is exercised in the preparation of foods and baking failures simply cannot be tolerated there only the highest quality products are selected and employed. Pies, cakes, biscuits, muffins and all, must be served perfectly baked, wholesome and pure. Every discriminating mistress agrees with her cook that The Economy BABKBRJl never varies in quality that every can contains more than the ordi nary leavening strength that bakeday failures are tinlcnown and re sults always positive where it is used. Calumet has been relieving housewives o bakeday worries for over 30 years. Its sale is over 1 times as much as that of any other brand. It is pure in the can pure in the baking contains only such ingredients as have been . officially approved by the United States Food , Authorities. v . Get a can of Calumet today try the recipe below. , CALUMET BISCUITS 4 cups of sifted pastry flour 4 level teaspoons Calumet Baking Powder ' 1 level teaepoon of salt 2 rounding tablespoons of butter or lard H cup of milk cup of water Sift flour once, then measure, add salt and baking pow der and sift three times, rub shortening in with fork or spoon, add milk and water, turn out on a well floured board and roll one inch thick, cat and bake in a quick oven about 12 to 15 minutes. A pound can of Calumet contains full 16 ounces. Some baking powders come in 12 ounce instead of 16 ounce cans. Be sure you get a pound when you want it. THE WORLD'S GREATEST BAKING No. 2 of a series 7-T A model electrically equipped bak ery which bakes one loaf of bread that's one of the features of the big laboratory where all ingredients for Breads ofjqjxaiity are tested for purity and quality. Not only is every ingredient tested separately and regularly, but a "key loaf" is made and baked in a miniature electrical bakeshop in order to prove the combined results of the tests, thus insuring the uniform goodness and quality of every loaf. Ingredients are weighed in the scale shown at the right, which is so perfectly balanced that it would weigh a gnat's heel. Good grocers throughout the Northwest recommend and sell "Breads of Quality." Made by 88f99BfiH 0 Vancouver Avenue at Ivy In the' MlwK NOTHADtBYATKWl v ( mm . . BEST BY TEST UBS. POWDER