THE MORNING OREGONIAN, SATURDAY, OCTOBER 21, 1922
STRAWBERRIES YET
01 LOCAL MARKET
, 13c
the
Package
12
. il i.' i II . I
Raspberries Also Offered;
Quality Is Better.
GRAPEFRUIT IS CHEAPER
Apples at Height and Are to Be
Found in Quantities Price
80 to 60 Cents Dozen.
Strawberries and raspberries are
etill shown in most stores and mar
kets and they are large and deli
clous in appearance. . The raspber
ries are 25 cents a box and straw
berries 20 cents. The strawberries,
which are said to be watery at this
season, are difficult to keep, but
the quality of the raspberries seems
as good as earlier in the season.
Huckleberries are still hanging on
and are offered at 25 cents a pound.
Florida grapefruit, which sold
last week at 25 and 35 cents each,
is priced today at 20 and 25 cents.
.Apples are at their height, and large
ones, bright and luscious, are to be
found in quantities. They range in
price from 30 to 80 cents a dozen
and when bought by the box a bet
ter price can be obtained. Grapes
are priced a little lower this week
and with but a few exceptions can
be found at 10 and IB cents a pound.
Pears are represented this week
by Bosc, Flemish Beauty and D'An
gou, at 50 cents a dozen. Salway
peaches, a late variety, are offered
at 40 cents a basket and about 20
cents a dozen. Persimmons are 15
cents each for the large size.
Cranberries Take Drop,
Cranberries have taken a general
drop In price and tre about 20 and
25 cents a pound. Eastern chestnuts,
have arrived in the Portland mar
ket and are offered at 65 cents a
pound. Oregon chestnuts sell at
25 cents. Fresh cocoanut are 25
cents apiece. Alligator pears are 60
cents each this week, taking a drop
from last week's quotation of 75
cents. .
Parsnips, which are Just now be
coming' plentiful, will be found in
all markets and stores today and
are large and smooth. They range
from five cents a pound to two
pounds for 15 cents. Asparagus
beans are still offered at 10 cents
a pound and red cabbage is IVi
cents a pound. The price of white
cabbage, which is especially flna in
quality, varies from 1 cents to 5
cents a pound.
Artichokes Are 15 Cents.
Artichokes are 15 cents each and
three for 60. Brussels sprouts are
offered at 25 cents a pound. Corn
still is plentiful at 20 cents a dozen
ears. Firm, white heads of cauli
flower, large in size, sell now at
10 and 15 cents each. Most of the
markets are making a special price
on sweet potatoes, selling them at
six pounds for a quarter, or by the
pound at 5 cents. Rutabagas are
5 cents a pound.
Fresh mushrooms are plentiful at
60 cents a dozen and green peas
retain their price of 25 cents a
pound. French carrots sell two
bunches for a quarter. Lima beans
are 25 cents a pound, and egg plant
is two pounds for a quarter. Green
tomatoes for chili Bauce and other
relishes are 5 cents a pound or 40
cents a box. Celery root sells three
for a quarter and celery is 10 cents
a bunch and 10 and 15 cents a bunch
Is the price of celery hearts.
Pumpkins for Halloween are
shown everywhere and the custom
ary Jack-o'-lantern sizes sell at 5,
10, 15 and 20 cents each. quash
for baking and pie making is 3
cents a pound. Potatoes are offered
at a cent and a quarter a pound.
Fancy comb honey sells on the
Yamhill markets at 20 cents a comb
and 60 cents a quart. Casaba
melons are generally offered at 5
cents a pound.
FIRST - CLASS BEEF SCARCE
Other Grades Are Plentiful at
Reduced Prices.
Although first quality beef is a
little scarce in the Portland shops
today, owing to the fact that only
a few top grade steers came in this
week, second and third grade beef
is still plentiful and will sell at
the reduced prices quoted last week.
It is thought by meat dealers that
this surplus will be used up by
next week, when prices probably
will rise again.
Sirloin steak will sell today at
28 cents a pound and choice round
steak at 25 cents. T-bone will be
30 and 35 cents and boiling pieces
will sell at 12 cents. Choice pot
roast cuts are 18 cents a pound.
Veal prices remain practically
the same as last week, roasts sell
ing at 25 to 30 cents a pound and
chops from 22 to 28 cents. Breast
of veal is 15 cents a pound and
veal stew is 12 cents.
Oregon grain fed young pig pork
)a offered today at slighttly reduced
prices on some cuts. Pork tender
loin, which last week was 65 cents
a pound, is 60 cents today. Leg
roasts are generally 25 cents and
shoulder roasts 20. Pork steaks are
about 22 cents a pound and spare
ribs are 18 cents a nound. Loin
roasts are from 30 to 32 cents a
pound. Chops vary from 30 to 34
cents.
In some markets today Oregon
sugar-cured ham will be offered at
27 cents a pound. The general
price is from 28 to 30 oents a pound.
nowever.
Although the wholesale price of
lamD nas advanced one to two cents
a pound, retailers have not taken
advantage of the rise. Legs of lamb
lor roasting will 32 cents today
chops will range from 25 to 45
cents and breast of lamb will be
12 Vi cents.
Last week's fish prices will hold
good today, practically without ex
ception. Salmon is 25 cents a Dound.
halibut 30 cents and smelt, sanddabs
ana sole 20 cents. Black cod is 16
cents a pound. Crabs range in
price from 35 to 50 cents, according
to size. Olympia oysters are 70
cents a pint and eastern oysters 60
cents. Hard-shell clams are two
pounds for 25 cents.
Yamhill prices for chickens in
Hens 22 cents and fryers 30 cents.
Fancy fowls offered in meat mar
kets are: Fryers and roasts 40
cents, stews 30 to 38 cents. Ducks
are 40 cents a pound, capons 65
cents. Turkeys are offered at 55
cents a pound and squabs at 90
cents each.
Fresh eggs range in price from
EO to 58 cents a pound, the advance
being due to a 3-cent rise in the
wholesale price this week.
The prestige of Oregonian Want
Ads has been attained not merely by
The Oregonlan's large circulation, but
by the fact that all its readers are
Jnterested in Oregonian Want Ads.
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MISS MADELINE STONE, WHO TLI'
WITH A SMART AFFAIR.
M:
IS. John Ross Dickson' Jr.,
(Helen Gregg), whose wedding
was a recent event, was the
motif for an elaborate tea yester
day afternoon when her mother-in-law,
Mrs. John Ross Dickson, enter
tained at her home at Garthwick.
Lovely autumn leaves and flowers,
which were used as the decorations,
to Make
Velvet and Silk Form Three Dainty
Bella.
rlESB dainty bells of velvet are
both fascinating and unusual
for your large velvet hat. Stitch
a spray of them to the underbrlm
and a spray around the crown so
that they will fall over the aide
of the brim. Cut pieces of velvet
ten inches long and five inches
wide. Gather them at the bottom
as tightly as you can. Slip a round
button or mold Into it. Gather the
velvet Just above the bottom, then
at the top. Make a tassel of col
ored silk for the bottom of each
bell. Join the bell to a fine gold
cord witb pieces of metal thread.
FLORA.
CAMAS, Wash.. Bent. 20. Dear Miss
Tingle: I read all your articles and they
ftelp me a great deal. I have never
written to you before. Would you please
publish a good recipe for "corn relish."
and also one for "mustard pickles"?
Thank you. c. C. C.
CORN Relish No. 1 Two quarts
green corn, two quarts chopped
cabbage, two quarts chopped cu
cumbers, one quart chopped green
peppers, two quarts chopped celery.
two quarts chopped green tomatoes,
two ounces mustard seed, two
ounces celery seed, four cups sugar,
eight cups vinegar, salt to taste.
Cook the vegetables separately in
salted water until nearly tender,
but not soft. Drain and mix with
the other ingredients, then ceok
1 hours, put into Jars and seal
while hot, or put directly into Jars
after mixing and sterilizing two
hours. The latter plan is less like
ly to give a mush product.
Corn Relish No. 2. Mix together
ten cups corn cut from the cob, ten
cups chopped cabbage, five cups
each of chopped onions and green
peppers, five cups, chopped celery,
six cups vinegar, three to four cups
sugar (to taste), two tablespoonr
salt, two tablespoons mixed mus
tard, one tablespoon each mustard
seed and celery seed, one tablespoon
tumeric. Mix and cook until tender.
Seal while hot. .
I have a very large number of
corn relish recipes, all slightly dif
ferent, both in method and propor
tions; so if. the above (which I have
not tried personally, but come from
a good source) are not what you had
in mind please write again.
The materials for mustard pickles
cauliflower, cucumbers, onions,
tc. should be soaked in brine and
scalded in vinegar as for any pick
les. Then drain and reheat in the
following mixture. The amount of
mustard and sugar may of course
be varied to suit personal taste:
Mustard Dressing for Chow Chow
or Mustard Pickles. Three to .six
tablespoons dry mustard (this va
ries with the quality of the mustard
used as well as personal taste), two
tablespoons tumeric, one cup flour,
Vi cups sugar, six cups vinegar,
three tablespoons oil (if liked, may
be omitted), a few grains cayenne
'UorioldPiDblonii?
tnj Lilian Tingle
Fink Photo.
ENTERTAIN THIS AFTERNOON
added to the charm of the affair.
Presiding at the tea table were Mrs.
John F. Dickson, Mrs. Charles Bliss
Preston, Mrs. William L. Thompson
and Mrs. Frederick Judd. They
were assisted by a group of younger
maids including Miss Elizabeth
Hailey, Miss Louise Linthicum, Miss
Janet House, Miss Katherine Hoyt,
Mrs. Henry Clay Judd, Mrs. W. J.
if a very hot mixture- is desired
(may be omitted). Mix to a smooth
paste with two cups of the vinegar.
Heat the rest of the vinegar in a
double boiler. Pour it gradually on
the first mixture, stirring all the
time. Return it to the double boiler,
cook until thick, then mix with the
prepared vegetables and seal at
once. Mustard seed and celery teed
in any desired proportion may be
mixed loose in the pickle or boiled
in a bag with the vinegar with or
without a few cloves and pepper
corns or mixed pickling spices.
PORTLAND. Bent. 30. Dear Minn Tin
gle: Could you give me a recipe for a
good drop dumplings. I have such very
poor luck with mine: they fall and eet
so neavy. w oat is tne cause or that
Thanamg. you very much. R. B. L.
I hope you saw the suggestions
given recently by a correspondent
in this column. If it was a dumplingr
without egg that you wanted, Just
use the ordinary baking powder bis
cuit formula without shortening.
Steaming is usually more satisfac
tory than "dropping" dumplings. If
you do not steam them, then be sure
(V) that your liquid is boiling when
the dumplings are dropped in; (2)
that it continues to boil for 20 to
30 minutes (accurding to the size of
dumpling); (3) that the lid is not
lifted during this period; (4) that
the dumplings are thoroughly
cooked and "set" when taken out.
Neglect of any of .these points is
always likely to cause falling and
heaviness, even -witn the best pro
portioned mixtures.
offectEiili96:
Daily Quiz
TTTHAT is a mezzanine? How Is It
VV pronounced?. . .
What is the plural .of miasma?
Is It better to say "He is 6 years
old," or "He is aged 6 years."
Answers to Friday's Qnrstinns.
." As "loan" is a noun, say, "I will
lend you the money."
"Party," meaning one person, is
strictly a legal term, and Is a vul
garism when otherwise used.
Instead of "There was a party
here last night who bought it" say
"Some one who was here last night
bought it." , ,
Things are cut in "halves" (not
"in half"), as- everything has two
halves.
When meaning a tariff "custom"
is always used in the plural; as
"customs duty."
Speed Up
5c Everywhere
Don't lag. Eat little
raisins and speed up.
Delicious when you're hun
gry. New life when you're
tired.
1560 calories of energizing
nutriment per pound 75
fruit Sugar, in practically pre
digested formtherefore al
most immediately effective.
Furnish food-iron also.
Get little red box now and
try.
5c everywhere.
Little
Sun-Maids
"Between-Meal"
.';Raisins
Wad Tour Iran Today f
Furnish and Mrs. Elton Watkins. In
the drawing room were Mrs. L.
Ward White, Mrs. E. M. Andrus,
Mrs. George Carter Steding, James
D. Hart, Mrs. Ralph Hoyt, Mrs. H. A.
Sargent, Mrs. Thomas G. Hailey,
Mrs. Roy T. Bishop, JUrs. Frank E.
Smith, Mrs. Charles' J. Smith, Mrs.
John H. Fitzgibbon and, Mrs. Guy
Boyden.
t
One of the largest affairs of to
day will be the Mills' club bridge
tea to be' given at the Portland ho
tel. Thos who will be in charge,
during the tea hour are Mrs. Rob
ert Benson, &Iiss - Doris Bagley,
Mrs. Frank McCawley, Mrs. K. M.
Norris, Mrs. E. K. Hendershott, Mrs.
Jack Justice, Mrs. Henry F.eldman
and the Misses Frances Swing, Mary
Laura Meyers, Judith Lippitt, Ida
Blackford and Lena Blckel.
-
Miss Helen Page and Mrs. W. B.
Robertson, who have been visiting
In the east, are expected to return
next Friday.
(
I Mrs. William Dudgeon of London,
who has been the house guest of
her sister, Mrs. Thomas Kerr, Is now
visiting in British Columbia.
Mr. and Mrs. Louise Goldsmith
entertained a. group of society folk
at the Hotel Portland Saturday
night supper dance.
Mrs. John L. Rand of Salem was
one of the out-of-town guests at
tending the Holmes' wedding. Mrs.
Rand was a guest? at Hotel Port
land during the week.
Miss Grace Blied will give a piano
recital this evening at the Portland
Women'B club. She 'has been a pupil
of J. Hutchison for a number of
years and will continue her study of
music in New York this winter.
The meeting of Beta Nu chapter
of the- Delta Gamma sorority which
was to have been held today at the
home of Mrs. George Bright has
been postponed indefinitely.
Dy Helen Decie
A HOUSE GUEST owes It to her
il1 entertainers to give as little
trouble as possible. When she de
mands extra service or undue at
tention, or when, as In the illustra
tion, she keeps everybody waiting
for dinner half an hour beyond the
time set and announced, she Is
proving that " her lack of consid
erate- manners makes her a most
undesirable visitor.
It is bad enough when, through
some unforeseen accident, an out
side guest has been detained and
arrives late, but when host and
hostess and Invited guests are impa
tiently waiting for the house vis
itor who prolongs her appearance,
either to create a sensation by some
time-consuming artifice In dress, or
who waits until the last moment to
prepare herself for the dinner party,
the offense is unpardonable. Every
man and woman accustomed to so
cial usage knows that, since a de
layed dinner injures the food
(and the temper) in the kitchen, it
is an obligation of courtesy to ar
rive a few minutes before the ap
pointed dinner hour.
(Copyriglit. 1922, by Public Ledger Co.)
NewTodaijin
fixe Markets
TVA.RSNIPS. wWcl Jia.v huti nf.
Jl fered in the markets In small
quantities previously, are now plen
tiful and are priced at 5 cents a
pound. Brussels sprouts are 25
oents a pound, artichokes are 15
cents each and cauliflower is 10 and
15 cents for large-size heads of
good quality. Asparagus t beans.
which are n earing the close of their
season, are 10 cents a pound.
Grapes, which are at the height of
their season, are priced from 10 to
20 cents a pound. Apples are beau
tiful, large and delicious and range
from 30 to 60 cents a dozen. Selway
peaches are about the only variety
of this fruit left on the market, and
are priced at about 20 cents a dozen
and 40 cemts a basket.
Confectionery and grocery stores
" rs .3.1
lCj Is what you get for your money in buying
Powder
w Iame PRICE y
p For over 30 years . . Ju
fcT WHY PAY WAR PRICES? ' &'
-IJff MILLIONS OF POUNDS BOUGHT BY THE GOVERNMENT SRS
l j I 1 ' j
"Saturday Is
Hosiery Day at Berg's"
See our Hosiery Carnival display. Three big win
dows of Hosiery specials. Our great hosiery depart
ment teems with the newest hosiery for . women,
children' and men. A few of our many specials for
Saturday are:
Women's full fashioned foot, seamed leg, beautiful
silk embroidered clock; regular $2.25 value; Satur
day only , $1.55
Women's wool and cotton mixed Sport Hose, Burson
made, knit-to-fit; brown, grey, blue, heater mixtures.
Saturday only 650
Children's pure wool -length sox, rolled top, Eng
lish style; all colors. Saturday only $1.15
Men's heather wool mixed Hose, all colors. Satur
day only 550
Hundreds of other specials equally interesting.
I
i whosjour
sifS
ronrrla Known as f1! I
sMoowon Smw-tar
are making onamental showings
of almond paste candles, colored
and sh.iped like fruits and vege
tables. Thev a.rA ftaner.iallv suitable
for holiday decorations and favors.
They are sold at about 2 a pound.
MURDER TRfAL SPEEDED
Witness to Shooting Testifies
Against I. jflzuma.
Trial of I. Mizuma, Japanese
contractor charged with man
slaughter for the slaying of Enoskl
Hayeski, was speeded far toward
completion yesterday before Judge
Tucker in circuit court. The Jury
was obtained, the Jurors viewed the
scene'of the shooting and the-state
presented all of its case.
Chief witness iqr the state was
W. H. Atwater of Seattle, Who testi
fied he saw all of the shooting.
This occurred near 266 Everett
street the evening of August 11.
The state's evidence is such that
Mizuma is accused of having over
powered Hayeski, also a Japanese,
taken his revolver from him and
then shot Hayeski as the latter
started to flee."
The defense is to be that of self
defense, according to opening state
ments of the attorneys. Henry B.
McGinn and John H. Stevenson
represent the defendant and Deputy
District Attorneys Hammersly and
George Mowry are acting for the
state.
The prestige of Oregonian Want
Ads has been attained not merely by
The Oregonian'i large circulation, but
by the act that all its readers are
interested in Oregonian Want Ads.
Any Modern Grocer
can tell you that one l
' sttP of " m08t raPid sel" AWSl1
lers and surest repeat- aI.
L. ers is Carnation Milk, jff
becauseof its richness JRr
and unvarying quality.
'Cook with Carnation
!1
J
hosier?
Orm Omsns
ItaisIuWSox
To Clean Combs Properly
COMBS should not be washed if
you wish them to keep their
color and last as long as they
should. Instead of washing them
make a comb cleaner as follows: Get
two narrow strips of wood, each an
inch longer than your comb. Tack
one end of a number of pieces of
soft string to one strip. Tack the
other end of each string to the other
strip. Fasten one strip to a shelf
NU-LADE
Eggs are always the name,
"strictly fresh."
Tor book of "100 TUd
Recipes" free, addrest
Carnation Milk Product! Co-
BOS Concord Bldg., Portland, Or.
t!
Keep the
Kiddies Strong
and Well With
Crisp, nourishing Tru-Blu grahams, sweetened with honey
and pure sugar instead of richer, less healthful fare
Easily digested Tru-Blu grahams for after-school lunches
in place of heavy foods that will deaden the appetite for
dinner
Whole-of-the-Wheat Tru-Blu grahams that hold just the
right amount of roughage to keep the body functioning nor
mally and healthfully.
Tru-Blu Grahams Are Made
of the TRUE Graham Flour
made from the ENTIRE kernel of sun ripened wheat and
containing elements that are positively essential to proper
development of growing muscles and hardening of bone tis
sue. Tru-Blu grahams are genuine strength builders for
the little folks.
Your grocer has them in packages at
13c and 30c
Also in 5-Lh. Wood Boxes
Made in Portland by the
TRU-BLU BISCUIT CO.
firmly, run the teeth of your comb
up ana down tne strings tin clean.
THE HOUSEWIFE.
m
ASHLAND, Or., Oct. 20. (Spe
cial.) Members of the local Parent
Teachers' association are active this
ROMAN
MEAL
HEALTH
BREAD
Aids digestion -- ,
Relieves Constipation
Reman Meal Is a balanced Food.
LOG CABIN
BAKING CO.
Portland, Or.
0flscsy
mamookf
"CISHIN season's open. Picnic time
is here.
"When a man's "starved to death" Til
lamook Cheese just hks die spot! A
good thing to remember when you fix
the -picnic lunch. Or if he wants a
sandwich to slip into his pocket, make
it a generous slice of "Tillamook" be
tween buttered bread!
"Tillamook" is the original trade-marked cheese.
It is made in a little valley, where herds graze all
year 'round on succulent green pastures. Every
single pound is stamped with the name "Tillamook".
Be sure you get the genuine.
TILLAMOOK COUNTY CREAMERY ASSOCIATION
Tillamook. Oreero
- 25 cheete kitchens owned and operated
by Tillamook dairymen
TCHEE!
Every pound of cheese
made in Tillamook
County is branded
"Tillamook". No
Otker is genuine.
week in a drive for new members.
Funds derived from dues are to be
turned over to the schools and will
be used largely in the purchase oE
equipment.
WITH EVERY MEAL
NVJI W CUUM PACKED f A
I 9 S2i ti
t WITH EVERY MEAL f