Morning Oregonian. (Portland, Or.) 1861-1937, June 03, 1922, Image 10

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Morning Oregonian., June 03, 1922, Page 10, Image 10

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Newspaper Page Text10 THE STORynTG OTlEGOTTrAN. SATURDAY. JTTSE 3, 1922 ' CITY- WILL- BE- HOST T0 10,000 SHRiNERS Al Kader Temple Prepares to Entertain Visitors. DALLAS SPECIAL IS FIRST Patrols -and Bands Will Parade Portland Streets When Trains Arrive on Way to Conclave. Portland will be host to approxi mately 10,000 members of the Shrine delegates from all parts of the United States Immediately preceding and im mediately following the big conven tion to be field in San Francisco June 12 to 15. Active preparations ar being made by Al Kader temple to entertain the visitors. From Thursday morning to Saturday night of next week special trains with their delegations of "fezzed" delegates will arrive and de part from the city. While they are here the patrols and bands will pa rade the streets and enact scenes not unlike those of 1920 when' the big conclave of the Shrine met here. The trains will be of the finest rail road equipment available and will have diners and observation cars. Dallas Special to Be First. The first special to arrive here will be the two sections of Hella temple, Dallas, Texas. These, with 350 Shriners, will arrive in Portland 7 o'clock Friday morning and remain until 2 o'clock the following morn ing. ' Ismalia temple of Buffalo, New York, will arrive at -7 o'clock Satur day morning with 80 delegates and leave at 4 o'clock in the afternoon. Nolla temple of St. Joseph, Mo., with 175 Shriners, will arrive at 8 o'clock Saturday morning and depart at 7 o'clock the same evening. Kesair temple of Louisville, Ky., with 225 Shriners, will arrive in Port land at 7 o'clock Saturday and will leave at 9 P. M. Spokane to Send 250. Al Katif temple of Spokane, with 250 delegates, will arrive at 9 A. M. Saturday and will depart at 9 P. M. Nile temple of Seattle with 226 dele gates will arrive at -8 P. M. Saturday and depart at 10 P. M. Bagdad temple of Butte( and Billings, Mont., with 265 Shriners will arrive in Portland at 9:30 A. M. Sat urday and depart at 11 P. M. Afifi temple of Tacoma, with 250 delegates, will arrive at 12:30 A. M. Sunday and depart 20 minutes later. El Mina temple of Galveston, Texas, with 150 delegates, will arrive at 6 A. M. Saturday and depart at 12:30 A. M. the following day. Aladdin temple of Columbus, O., with 300 delegates and two special trains, will arrive here at 7 A. M. Saturday and will leave at 2 A. M. Sunday. Hadi temple of Evansville, Ind., with 120 delegates, will arrive at 7:3u A. M. Sunday and depart at 4 P. M. same day. Other Delegations Coming. - The above list includes the most important delegations that will be through Portland en route to San Francisco. There will be other dele gations on the regular trains and the total number of delegates passing through here by train prior to the convention will be approximately 3000, according to figures of the Southern Pacific company. Following the convention special trains bound for all parts of the United States will start moving out of San Francisco for Portland. They will arrive here on Saturday and Sun day,' June 17 and 18 and will remain for several hours each. Exact hours of departure are not known. Salaam temple of Newark, N. J., will arrive here 3:40 A. M., June 17. It will have 160 delegates and will re main several hours. Arrivals Are Listed. Morocco temple of Jacksonville with 160 delegates will arrive at 6:30 A. M., June 17. . Oasis temple of Charlotte, N. C, with 240 delegates will arrive at 7 A. M., June 17. Syrian temple of " Cincinnati with 190 will arrive at 7:30 A. M., June 17. Kismet temple of Brooklyn, N..Y., with 160 will arrive at 7:30 A. M., June 17. Al Koran of Cleveland, Ohio, with two trains and 865 delegates will ar rive at 8 A. M., June 17. Crescent Temple of Trenton, N. J., with two trains and 320 delegates will arrive at 8 A. M., June 17. Zurah temple of Minneapolis with 240 delegates will arrive at 9 A. M., June 17. Yaarab temple of Atlanta, Ga., with two trains and 420 delegates will ar rive at 9 A. M June 17. Damascus temple of Rochester with 190 delegates will arrive at 9:30 A. M.t June 17.. Medinah temple of Chicago with two trains and 420 delgates will arrive at 10 A. M., June 17. Rajah temple of Reading, Pa., with 210 delegates will arrive at 7 A. M., June 18. Mecoa temple of New York with 140 delegates will arrive at 7:30 A. M., June 18. Irem temple of "Wilkes-Barre, Pa., with 190 delegates will arrive at 8 A. M., June 18. BANK SUITJO BE HEARD Attorney for Federal Reserve I Hero to "Conduct Defense. , A. C. Agnew, attorney for the fed eral reserve bank at San Francisco, arrived in fortiand yesterday to con duct the defense of the euit brought against hla institution by the Brook ings State bank to get an injunction against the collection of checks drawn on the hank. The case will come Up before Judge Wolverton in the United States dis trict court next Wednesday. T. T. Bennett of Marshfield will represent the plaintiff. . The case is the result of a dispute between the Brookings bank and the federal reserve bank, the former de manding the right to deduct an ex change rate on checks amounting to one-tenth of l per cent, and the fed eral reserve bank being governed by the federal reserve act. which prohib its toe- payment or any exchange. Stump Smashes Kitchen. FOREST GROVE. Or., June 2. (SDe cial.) H. F. Gordon, who resides a mile north of this city, had a narrow escape from death on Decoration day when a big stump, blasted from the roadway by county workmen, came crashing: down through the roof of his kitchen, smashing the table, dishes and furniture. Mr. Gordon had just a moment before been standing where the stump landed. The stump was blown several hundred yards by the blast of powder. Read The Oresonlan classified ads. il 1 " 1 - - rr- AN interesting dinner party to night will be' given by Eric V. Hauser, president ' of the Rose Festival board, in honor of Queen Harriet and her eight attendant Tho affair will be at 7 o'clock at the Waverley clubhouse. It was arranged by Mr. Hauser so that he might be come better acquainted with his charming young associates In festi val activitieSL Covers will be placed for the royal party, consist-ing of Miss Harriet Griffith, Miss Pauline Titus. Miss Mary Helen Spalding, Miss Doris Heningsen, Miss Marga ret Cook, Miss Edith OUeoheimer. Mise Alice Bowman,. Maes Janet House and Miss Elizabeth Ettinger; for Mr. and Mrs. Franklin T. Grif fith. Judge and Mrs. i.. B. Stearns, Mr. and Mrs. Walter Cook, Mrs. J. B, iitunger, Mr. and Mrs. A. P. Heninsr sen. Mr. and Mrs. E. G. Titus, Mr. and Mrs. J. li. Bowman, Mr. and Mrs. H. J. Ottenheimer, Dr. and Mm William House, Mr: and Mrs. O. W. Meilke. Mr. and Mrs. Frank McCrilills and Mr. and Mrs. Robert Krohn and) Mr. Hauser. t Mrs. McCrlllis, vice-president of the board, is planning a dinner dance at the Multnomah hotel for next week's stellar attraction In compli ment to the queen and her princesses. About 150 of the younger maids will call at tne home of Mies Beulah Belcher this afternoon between the hours of 3 and) 5, when she will be hostess at a tea in honor of Miss Mary Griffin, who has recently re turned from California, where she attended Mills college. The tea table will be presided' over by Miss Florence Fowler and Mrs. Nancy Zan Scott. Assisting about the rooms will be Miss Frances Mills, Miss Margaret Hughes and Miss Peggy Lievinson. Miss Madeline Cox fey will serve the punch. Mrs. George W. Hoyt and her daughter. Miss Martha Hoyt, left Thursday for an extended! visit in California. Mrs. William P. Sinnott will give a luncheon and bridge party today in honor of Miss Julie Murphy. c . Mrs. Eugene Noon, was hostess at charming luncheon yesterday . at Gladstone to announce the engage ment of her sister, Miss Frances Cross, daughter of Judge and Mrs. H. E. Cross, to Winfield Dryden. son of Professor and Mrs. James Dryden of CorvaLHs. Mrs. Waldemar Snliid. Mrs. C. M. Maurice. Mrs. Ernest Mc- Keen, Miss Ruth Can field. Miss Flor ence Holmes, Miss Lucille Reslng. Miss Evelyn Harding. Miss Erna Petzold, Mrs. Raymond,' Miss Mary Holmes and Mias Pansy Oswald were tne invited guests. The bride-elect plans to go. to Oakland. Cal, with her mother in a short time, and .the wed ding will be solemnized there. Mr. Dryden is in business In Groveland, Cal. Miss Cross1 father is well known as president of the Willamette valley Chautauqua, and Mr. Dryden's father is neaa of one of the departments at Oregon Agricultural college. . Miss Laura Olbrieh. who was elect ed, queen of the recent Elks' pageant held at the auditorium, was guest of honor at a dinner at the Hotel Port land Thursday night. Covers were placed lor 20, which included mem bers of the three flying Eauadron committees from the O.-W. R. & N. Employes' club, who were respon sible for Miss Olbrich's election to queendom. Mr. William McMurrav was gen eral chairman of these committees. H. D. Martin, J. D. Rav am p. v.. Potter served as colonels. Mr. and Mrs. Henrv Judd win ho hosts this evening at Hirirtfiii dancing party at the home of Mr. Judd's parents, Mr. and Mrs. F. E. J U(M, on Westover terrace. air. ana Mrs. Robert Morrison will entertain at dinner nracpdino- th dance. Miss Denise Lamont will entertain a group of sub-debutantes this after noon witn a tea at her home on Wil lamette Heights. , An Interesting event nf WoflnooHo "Bin is. tne Dan to be given by the members of the senior class at Reed college. The affair will take place in the commons union, and James Hamilton, president of the senior class. Is in charge of the dance ' Women's day at the Wavoriiv Country club Tuesday was well at- tenaea Dy a number of society maids and matrons. Following a special luncheon, golf and bridge were en joyed. In the evening a etouti of by Mad: Eickef MARSHFIELD. Or.. M n.r Madam Kichet: Will you please tell jne how to make over a dress Hke sample? The skirt is in two pieces with cascade drapery at each side, cut in one with skirt, and is quite full and long. The waist is in surpuce style witn shawl col lar of blue, lone sleeves with deeo euffe piped., with blue, and trimmed with self- colored buttons. Would H be better to have the cloth dyed, or make it up as it 1st It is not soiled. I would Ilka dif ferent trimming. I am 5 feet 4 inches tall, weight 115 pounds, have fair com plexion, Dtue eyes ana llgnt brown hair, age 45. Thanking you in advance. MRS. C. E. MRS. C. E. Tour material is a good shade as It is and the general style of dress is also good and so with HtUe alteration you should have a freshened garment as good as new. In the May Elite, on page 28, No. 1780-D, is a pleasing frock. The center portion can be of the cream shade of crash embroidered much as shown in the Illustration. Use the blue, fuchsia, green and black wors teds. The sleeve should be longer, say just below the elbow. This will make a dress in the semi-sport type and will afford comfort and service. SALEM, Or., May 23. Dear Madam Richet i 1 have a gray suit like enclosed sample. The skirt is 34 inches In length and has a two-inch hem. There are four gores. The front one measures 12 inches at the bottom and six inches at the top. The back one Is 14 inches at the bottom and T at the top, and the sides are IS inches at the bottom and 9 at the ton. The coat is semi-fitted. It ls 2H inches rrom shoulder seam to bottom ot front. Each front is In two sections. The back is 23 H inches long and is cut in three parts. I should like to make a jumper or sim ple one-piece dresa with a cape. Thought of making the cape and trimmings of Copenhagen blue. Please tell me what kind of material would be suitable. Also some simple way to make it over. I am 3 feet 4 Inches tall, weight 120 pounds oust 36 mcnes, age' 29. lair com plexion. Please suggest something easily maae anq not much expense. Thanking you very much, I am yours sincerely, A farmer's WIFE. A FARMER'S WIFE Tour ma terial will make up well in either the jumper dress as shown in the Pic torial Quarterly for summer, page 22. dress 9653, having the blouse of the Copenhagen rajah cloth and the cape to match in the same material or made as the dress shown in the same issue on page 24, dress 1017. Elimi nate the tuck3 . if they "rut" your height The vest and collar of the Copen blue, crash or the Canton to X iplfl III MiSiip IPs -'. x MISS HONOR YOUTfGSOJf, WHO HAS society people made up parties and motored out to the club for dinner.. About 90 members and -their friends spent the evening atthe clubhouse. ' . Mr. and Mrs. C. Henri Labbe en tertained with an informal dinner party last night. Covers were laid for Dr. and Mrs. Frederick A. Klehle, Dr. and Mrs. Ralph A. Fenton and Mr. and Mrs. Preston Smith and the hosts. . - Miss Ruth Isherwood will be Host ess at an informal tea 'next Saturday afternon. Mrs. John S. Parke will preside this afternoon at an informal tea. " - The wedding of Miss Roberta Scheu bel and J. Burrows Caldwell was an event of Thursday evening in Oregon City at the home of the bride's par ents, Mr. and Mrs. Christian Scheubel. Misses Glyde and Betty SeheUbel came down from the University of Oregon to attend their sister's wedding. Plans for the Episcopal convention are progressing. The latest commit tee to be: announced is the train re ception . committee, headed by Mrs. E. E. Miller and including Mesdames A. E. Sykes, H. E. Lounsbury, Gilbert Russell, H. E. Elliott, D. E. Bullwin kle, T-" Herbert Jordan, David Beeson, Francis West, George" W. Chilson, A. H. Birrell, S. D. Niles. Jerome Harrin, Bonnie Bogle, John Cran, R. W. Ha good, S.'S. Battin, Harry Clark, G. L. Schepleyr Frederick Heavens, A." C. Edmunds, Charles Potter, E. C. Brek enshire, J. M. Boren, H. F. Steinke, Moore, J. H. Gallagher, I.' H. Wald strom, E. B. London, L. A. Liljequlst, S. T. King, O. H. Becker, H. C. Browne, W. H. T. Green, Alfred Morris, Miss Anna M Barker and Miss Annie B. Adams. ..' An elaborate programme has been planned by the Multnomah Amateur Athletic club for its annual picnic today at Crystal Lake park, Milwau kie. Swimming, boating, races, con match a cape of the latter. See cape model, game issue, page 52. The capes are -usually lined with the crepe de chine or the India, the latter in the heaviest quality. PORTLAND, Or. Dear Madam Richet: I am in great need of a dress suitable for afternoon or informal evening wear. Would you please suggest as to material, style and making, also trimming? I am S feet 8 inches tall, weight 142 pounds, bust S8, hips 42, waist SO. I am 30 years old, have dark brown hair and brown eyes, fair complexion with soms color. Thanking you kindly for any help you can give me, t MBS. S. MRS. S. A type of dress which will meet the need you require will be found In the May Elite on page 4, No. 1634-D. Jin the Joffre blue or in the jade green you will find a happy combination for the lace used. This is a more unusual style and the, ab sence of the beading is rather' re freshing. This style is lovely in the crepe de chine. Canton or in the taffeta. ,- Dear Madam Richet: I have a girl 13 years of age and wonld like for yon to suggest a dress skirt for her to wear with a red jacket. Do you think cream-color serge or some darker stripe material would be better, and do you think she ls too youns to wear a false front? Thanking you. , Mrs, B. B. MRS. B. B. The summer quarterly of the Pictorial Review shows many attractive skirts and T have selected two from which you can make a choice. One pleated and one plain. Please see page 43, Nos. 8964'and 9666. The white flannel will be the most popular in the non-silk skirts and is most attractive with the red jacket By the term "false front" do you mean - the vestees worn with the sweaters or do you allude to the forms which give a fuller bust line? If the former I would say. that your daughter is quite old enough to wear that type of front but if the latter absolutely not now or ever. , Good breathing and air will produce nat urally the fullness she requires. PORTLAND, - May 16 Dear Madam Kicnet: 1 nave tnree yards of material like Inclosed, sample. What would yoa aavise to comome witn it r Also what color? I thought of rose, but possibly that might make too much color. I am a I brunette with good color. Am 38 bust. S feet 5 inches tall and weigh 136 pounds ana m - jrears oia. jouia you also sug gest a pattern? Tour answers have been so helpful to me. I missed them so when you were ilL Hope you have fully re- covereo. laan&mg you. AN ADMIRER. AN ADMIRER Tou do not mention the. width of your material, but If sufficiently wide I would follow the model as shown In the Butterick Quarterly on page 18, No. 3406. Since iiHHIMflriWIIilir I'MUIM,, . 8S 5- f KSS Fink Photo, GONE TO CALIFORNIA FOR A VISIT. tests of all. kinds with attractive prizes and dancing will be some of the features. Hot coffee will oe served, but the members and their guests are asked to bring picnic lunch. Those who go by trolley will take the Oregon City or Milwaukie interarban at Second and Alder streets to Milwaukie. Cars leave on the hour and half hour. Arriving at Milwaukie, walk one block east, - two blocks north, then turn to the right and a large archway over the entrance to the park will be seen. An important social event of this afternoon is the X. w. c. A. festival te be' presented ri Trinity lawn at 2 o'clock. Society women will attend to see a host of attractive little girls dance. Mrs. Robert S. Farrell ls chair man of ' the committee in charge, which includes a group of prominent Portland women. i Mr. and Mrs. W. H. St. Clair have as their guest their cousin, Joel Benham of Indianapolis, who has just returned from a trip in the' orient. Miss Thyra St. Clair, whC is a student at the University of Oregon, motored down for the week end, and her parents and Mr.- Benham motored back with her toEugene. - , Mrs. Robert W. Wilson will enter tain this afternoon in- honor of Mrs. Charles A. Burckhardt, who formerly lived in Portland and is now making her home in Seattle. - She has been welcomed during her visit here by many friends. A mass meeting will be held at the Arleta library tonight at 8 o'clock under the auspices of the. Arleta W. C. T. U. Mrs. Adah Wallace Un run will epeak on "The W. C. T. U. Farm Home for Orphaned and De pendent Children." The public. . is urged to attend. The Monday Musical club will hold its annuar installation of officers Monday, June 5, at 2 o'clock at the cluDrooms, 148 Thirteenth street. you have plenty of color I would sug gest that you combine the voile with the green, as in the figure, which seems to be a better combination than the rose shade. The sleeves need not be so large, but more like the sleeve shown in the dress on the same page. No. 3593. - KBWBEEG, Or., May 18. Madam Richet:- I have enjoyed your column and now I am wondering what you can see for me. - I have 3 yards of canton crepe dark brown. Could it be made in dress like illustration or a one-piece style What chould be used for trimming:? Am 9 feet 2 inches tall, slender and weigh ordinarily 12S pounds, rather sallow, with brown hair and blue eyes; dm 42 years of 3. . Am 1 too snort lor a cape? wnat color and material ls good for general wear. . Tnanklng: you In advance. . - SUBSCRIBER This type of waist seems . especially be coming to me. r Subscriber,' Newberg, Or. The pic ture of the blouse which you inclose is in very good style and the sam." type" can be used In the one piece, and unless your material is unusually wide' you will require more than the three yards. An exceedingly clever design is pictured in the May Elite, page 22, No. 1748. The pleated panels of the foulard should be in a tone matching your crepe, , but, with figures, will prove an . attractive combination. Should you prefer copying the cut inclosed, embroider in a combination of black, royal blue and gold thread. Tou should wear a cape very nicely and a jersey knit or one of serge in blue of beeoming shade will afford the service you wish 'to enjoy. PORTLAND, May 20. Madam Richet: Tou helped m so ' generously once be fore that I am coming to you for help again. 1. Have a dress made like inclosed sketch of material like the sample. I do not like the color of it. Do you think it -could be dyed? And could it be re modeled? I do not care much for that type of dress. 2. I also have a blue poplin dress, made like inclosed sketch. Could that be made over in any way? The material ls good yet and I hate to throw it away. Thank you for any help that you should care to give. MISS MAKE-OVER. Miss Make-Over The Bhade of your material is very popular this season, but if you are tired of this color have the dress dyed a becoming blue and then follow the line of jumper asj pictured in the summer quarterly - of the PictcTlal Review, page 22, No. 965S. The joining can be under the belt; have the vest of the tan crepe de ohine or the pongee and embroider in the tan worsted the jumper as shown. For the poplin there is a scheme of trimming which will afford a splendid result. Keep the pleats in the ekirt and have the fichu and cuffs in the shade of the French blue, using the batiste with the trill of the same. Kindly eee the Buttertck Quarterly for summer, page 42, No. 8720. TAXTHjL WajiH.. Vafch 9?. Dear Madam XUohet: i am coming to Ttn ac&ln xor muctt v&lued help in the spRns una. I .am 26 yvars of are. K foot 5 inches and weigh 140 pounds. My bast measure is 34, waist z, nips as. I nave six yaraa 01 material one yard wide like the Inclosed sample. Would you kindly select a pat tern xor me suitable lor afternoon wear 7 un verv fond of raffles on material of this kind. Do ' you think they would bo becoming:? 1 would also annredato tt very much If yon would select a pattern for me for a gingham dress with a large plaid. I also have six yards of gingham. The colors in it are pink, black, gray and white. Thanking yoa for yonr helpful sugges tions, I am, yours very truly. . (MISS) MAS CART. Mae Cary, Yakima. Wash. I do hope that this reply will still be of help to you, for I consider your voile tho quaintest I have seen and have se lected two models which you will like. I am sure. In the Butterick Quarterly on page 7, No. 3599, is a dress well suited to you and your ma terial. Have the ruffles of the batiste matching the ground of your voile and wear a sash of taffeta matching your flowers. The other'model will be seen on the cover design of the same issue. No. 8701. The fichu of the batiste in the shade as above mentioned will be very attractive and In keeping with the figures in the design of your material. In the HftTnA honk, on Tiaere 27. No. 3347, Ls a pleasing design for -the ging ham. Hope these will please you and other readers. . hi Lilian Tingle . ' RTCKKBALL. Or.. May 22. Dear Miss Tingle. About tour weeks ago I wrote asking you for a recipe for kippering sal mon and so far i nave tailed to see an answer so 1 feel sure my letter failed to reach you. I wish you would answer as soon as possible In the daily Oregonian. I certainly love to read your columns and find them so very helpful. Obligingly, I am yours very truly MRS. M. A. K. pHE answer to your letter of April Ja 24 appeared May 8. I am eorry ydu missed it ' I said that I had no commercial recipe for kippered salmon, and would repeat the do mestic method (for Immediate use, or for keeping) as soon as the time limit should expire. The previous day (May 7) I had given 'a recipe for smoking or kippering salmon,' for keeping, by means of liquid smoke. It is always well to watch carei'ully or answers, a I can never guaran tee any special date for publication." I judge, from your first letter that you want a method that will keep salmon -for some time. The ordinary commercial kippered salmon (the cooked kind), does not keep more than a week or ten days, as it is very liable to mold. -- If you have a smokehouse It would be better to salt and smoke the salmon. If not, you might buy some form of "liquid smoke" and follow the directions on the package. Following is a recipe for one. kind of kippered salmon, the only recipe that I have at present' The number of times the fish is "painted"' with the liquid smoke will depend upon the thickness of the pieces. "Judgment Is necessary. Homemade Kippered Salmon. Cut the salmon into pieces of suitable size, ok split down the back and stretch on a frame, as preferred. Rub with salt very thoroughly and let drip and dry a little for 24 hours. Then paint With "liquid smoke," once or twice, at intervals of about 24 hours or hang in a smokehouse-to cure but not toughen. Then either let dry for future use, or If wanted for imme diate use simmer until thoroughly cooked In water to which a little "liquid smoke" has been added, drain and paint over while cooling with one or more coats of liquid smoke, The fish may then be used in ealads or sandwiches or may be reheated in cream sauce. Possibly some reader may have a better recipe. PORTLAND, Or., May 21. Miss Lillian Tingle. Dear Miss Tingle. Probably you can tell me why my lemon pies are al ways a trifle bitter. I have made them with and without the grated rind of the lemon but the result was the same. I will be grateful for any help you may give me. Respectfully. W. H. H. The only thing I can think of Is that you must squeeze the juice or grate the rind so hard that some of the white part of the lemon, or some seeds, get into your mixture. Some times boiling tends to give a faint bitter taste to lemon juice, but- in lemon pie the juice is added after the. egg, which is not raised to boil ing point. Possibly some reader may have other suggestions. In reply to Mrs. J. T. S., I have to say that it is never possible for me to give addresses or to send personal replies. She can probably obtain the information she needs by writing to any of the large department stores In Portland. - . - ' PORTLAND, Or., May 29.' Dear Miss Tingle: Will you please give a recipe for angel food fudge, made with, honey and almonds? Thanking you in advance, "HONEY."'" I hope the,, foil wing is what you want. It is the only recipe I ;have with this name. Possibly some reader may have another recipe. , . . Angel food fudge cup strained honey,- cup water, 2 egg whites, 1 cup blanched and chopped almonds, 2 cups sugar, teaspoon cream of tar tar, 2 teaspoons orange flower water. Put the honey, sugar and water into- a pan and -stir until dissolved. Then add the cream of tartar and boil to the "hard ball" or about 254 degrees Fahrenheit. Pour the syrup gradu ally over the stiff-beaten egg whites. beating all the time until it begins to thicken. Then add the almonds and flavoring and put into a loaf tin lined with greased paper. - Let stand over night. Then cut first Into slices, then into squares and wrap in squares of paraffin paper. If boiled and beaten to just the right point it will be very creamy. If preferred it may be beaten longer, dropped in "rocky" heaps on greased paper and eaten at once. This will be a little drier and not so creamy in texture and will not keep so well. But then, homemade-candy does not . usually have a, chance to keep long any way! This mixture in squares makes good chocolate centers. This may be of interest to "Young Housewife," Port land, who asked recently about cen ters for chocolate. Following is a recipe for sunshine strawberries, as recently requested by Mrs. H. S. C. and Mrs. B. L. McC. and "A Reader:" Sunshine strawberry preserves Se lect perfectly fresh, sound berriee; wash, stem, drain and measure, or, better, weigh them. Allow equal weights of sugar and fruit. For each two pounds of berries allow s one fourth cup strained berry juice (ob tained from crushing a few .extra ber ries). Add this to the sugar and heat. Arrange the berries in shallow plat ters and pour the thick syrup over them. Cover with glass and le( stand in the hot sun three or four days, -bringing in at night. Let stay in the sun until the friiit is well plumped and the syrup is almost a jelly; then place In sterilized jelly cans and seal In the usual way. If sunshine is not available the preserves can be cooked in a cool oven. . I hope the following is the "Aus trian dish of cucumbers and cream" asked for by B. J. (Portland). Cucumber and cream (Austrian salad) PeeL crisp and slice very fresh tender, encumbers. Arrange on 1 Willlillllllliillllll Ktt vwcs ' - ' . f.VA '-.3.f r i 5FJ IS yverv slice irad&marked fbrv our Evsiy pound ocfaags tnade in Tillamook County is branded "TOamook". N other ts-i beds of dressed lettuce (dressed with French dressing). Cover with a dressing made by beating 1 table spoon vinegar and 1 tablespoon lemon juice into cup thick cream" (pre ferably sour). Beaten stiff. Season to taste with salt and paprika and Stir in 1 tablespoon (or more to taste) chopped chives or green onion, a little fresh grated horseradish may be added If desired. WHITE SALMON, Wash., May 16. My dear Miss Tingle: Th article you gave' on preserving eggs was Just what I wanted. Also, the recipes lor the. nut breads were Just right. Will you please help me on another problem, that of the canning of asparagus, l nave a nome-maae steamer, a boiler with a wooden rack. How long should I steam asparagus and how much salt should I use per quart?. I -wish, Mise Tingle, that sometime when you have the space and time you would give a table for canning of vegetables and a discussion on the subject I am sure many of your readers would appreciate It. Many thanks for your help. mks. js. a. I AM very glad to hear . that the recipes were satisfactory. Thank you for your "personal" note. Some directions for canning asparagus have already been given in this column (May 15). I hope you saw them, al though as your letter is dated May IS it seems doubtful. ' Probably you can obtain a copy, however. The method and time of steriliza tion given there were in accordance with the best government bulletins, but a recent research seems to show that while blanching makes it pos sible to secure s. closer pack, it does not affect the keeping quality. The addition of. a little vinegar as sug gested in the method given previously renders possible a somewhat shorter sterilization period and thus makes the asparagus less likely to be over oft If two tablespoons vinegar and lib to 2 tablespoons salt are added for each quart of water used to .fill up the jars, the flavor is not very perceptible and the asparagus may be T3ie-iMb$tibii -and pri& of feerag America is to hlh&j&oessie&w&li 2 irvl Shoe' Polishes. . A-pod ev3Mnomittg habst.. to shine up with ; 1L, - y, "i n T i Twill Tlii i sin mi r mini iinimnn.iMniiiim ' " """ ' " " protection! There are twenty-fivecheese kitchens in the famous Tillamook valley All are members of die illamookODnntyOfaTn ery Association- Every pound o cheeseqpio duced is trade-marked. Look for trie name 'Tillamook" orrthe rmd. It is your a&sm-ance-of superior qnality. It means that there are fiye quarts of full cream ' milk to the pound that the cheese you buy today is as good-as that you bought yestErdayi This morality is maintained by inspection of herds cfiTffn. handling of milk. skilL in cheesemakirig. Tillamook is the besr cheese 70a canktry. Try it melted on toasted cTarkfTS far Sunday night's supper. Order today from yonr grocer by the ' sliceor and-14 pownd farm ty wees. TnXAMOOK.COUrrYCTCEAMr3X ASSOCIATION --' . Tillamook, Oregon , 25 uAsese'fatgfaCTS 4jwued snd i-Myrnirri 1 itimor sterilized in 1 to 2 hours Instead of the 3 hours generally used. I will try to give later the tables and discussions you desire. DAYTON1, Or., May 22. Dear Miss- Tingle: U When fruit cocktail is served as first course, is it proper to serve saltefl crackers with - it, or should anything be served with tt? (2) Should vegetable salad be placed at left or right of plate? Thanking you in advance, . MRS. . L.. 1. Fruit cocktail is usually served without any accompaniment. It is In place on the table when the guests enter. 2. Usually, if the salad is served as a meat accompaniment it is set down on the left. If it is served alone it is set down directly in front of the guest. . - HILLSDALE, Or., May 20. My dear Miss Tingle: I would Uke to ask a few questions concerning table etiquette. - (1) Is there a right and wrong way to sit down to the table? That is, does it matter whether you enter your seat from the right or left side? (2) Should Individual dishes be removed from the right or left? 3) In putting the napkin on your lap. should the entire napkin be spread out. or snouia it oe only partially unlomea7 Thanking .you, I am yours truly "IGNORAMUS." 1. There is no absolutely fixed rule. Generally, if your partner, who is on your - left, adjusts your chair Jt is easier to enter your seat from the right side of the chair (moving to your left). Where only ladies are present there is a tendency to take seats from the left of the chair (mov ing to your right), of course it ls al ways easiest and neatest for all to to d the same thing. Hence when one near the corner of the table slips into her seat from the right or left, all those on that side of the table slip in the same way. 2. Dishes may be removed from the right or left, which ever is most con venient. The waitress should, how ever, always remove with the hand corresponding to that of the guest, A coffee cup would be removed with the right hand from the right of the F. F. DaHey Company ofNew York, Inc .'- Buffalo, N. Y opc rtatr guest; a bread and butter plate would be removed with the left hand from the left. 3. The napkin should be only par- tially unfolded. q SATURDAY CANDY BARGAINS PEANUT 1Q BRITTLE i-aC Pound Best quality Spanish shelled peanuts, creamery butter, pure cane sugar and syrup cooked to a delicious brittle. Petite Parisian QQ Chocolate, pound OlC SWETLAND'S Better duality Candy Shop Z6 to 271 MORRISON STREBT E2- - There are no arid, or -T - - -. - ayes in 9 RAM RIIIIUR yJlft ' Safest for whitening clothe A1 rt0 RutuntiuMiuHn ct, POMPEIAH LIVE OIL Sold Everywhere for Bkdc, Whitc Tan, Browxif and Ox-blood Shoes Airs? I - A. M: