11
THE MORNING OREGONIAN, SATURDAY, MARCIT 11, 1923
Ills
TEAS and luncheons for brides-to-be
continue to make the Lenten
days gay. While a number of
engagements have been announced
this year before Easter, there prob
ably will "be others and the list of
Easter and June brides will Inspire
many events of social interest.
The most recent announcement Is
that of the engagement of Miss Vlc-
torla James and E. W. Hobbs. The
bride-elect is the daughter of Mrs.
.L. B. James and Mr. Hobbs is the son
of Mr. and Mrs. E. H. Hobbs. . The
marriage will b an event of March 18
at Westminster Presbyterian church.
Yesterday Mrs. Lester Brix enter
tained for Miss Dorothy Strowbridge.
There was a luncheon and spring
flowers and place cards, hand-painted
by the hostess, adorned the table.
Spring and wedding bells, brides and
bridesmaids formed the motif of the
water color sketches.
Covers were placed for Miss Strow-
bridge, Mrs. William Hoover Steiwer,
Miss Louise Poulsen, Mrs. Lovelle D.
Winters, Mrs. John H. White. Mrs.
Nancy Zan Scott, Mrs. Margaret Ayer
Hayden, Mrs. van Renssalaer Stern
bergh, Mrs. Earl Latourette, Miss Al
berta Bair and the hostess.
Last night Philip L. Jackson enter
tained a group of friends at a bach
elor dinner at the University club.
Mrs. Frederick Hopkins will enter
tain today at a tea for a number of
the society maids and matrons. Mrs.
J. C. Ainsworth and Mrs. Thomas
Sharp will pour.
After the season of grand opera,
March 22 to 25, inclusive, society will
look forward to the annual Ea-ster
Monday tea at the old people s home
Mrs. Dan J. Malarkey and her
daughter, Mrs. Vernon Cartwright,
went to the beach a few days ago for
an outing.
Mrs. W. A. T. Bushong and her
brother, James Carnngton, were
among the Portlande-rs who made the
trip to Seaside for a visit this week.
Mrs. W. I. Vawter of Medford. Miss
Lorna Lowry of Chehalis, Miss Eliza
beth Lord of Salem, Miss Myrtle New
man of Pasco, Mrs. S. W. Johnston of
Aberdeen and Mrs. R. S. Hamilton of
Bend are among the representative
women of the northwest who have
made reservations for the season of
the Chicago grand opera company.
The wives of contractors of the
northwest who are here attending the
convention of the Associated General
Contractors of America, are being ex
tensively entertained. Testerday Mrs.
Vatt McDougall presided at a luncheon
t the University club and among her
honored guests were Mrs. vv. li. Mey
ers of Spokane, Mrs. John Chalmers,
ATrs. Clyde Graves and Mrs. A. P.
Mitchell of Spokane, Mrs. A. S. Dow
ney of Seattle and Mrs. Samuel
Hedges.
This afternoon all the delegates and
their wives will participate in a large
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MISS VIOLET NUTTISTG, WHO Wil l. BE WEDDED TO HUBBELL WILKIN
YOU1NG IJf ALBANY TODAY.
A wed'ding of interest to Portland and Albany society will take place in
the latter city today, when Miss Violet Nutting will becojne the bride of
Hubbell Wilkin Young, a prominent Albany man. The bride-elect is a mem
ber of an old and' prominent family.
luncheon party to be held at the
Waverley Country club. A dinner at
he Multnomah hotel and several other
affairs have been on the schedule of
social affairs for the convention.
Mrs. B. C. Wagman will leave to
morrow evening for New York city to
visit her daughter and son-in-law,
Mr. and Mrs. James G. Parmelee. Mrs.
Wegman will be east several months.
visiting in Buffalo, Boston and othe
cities before returning home.
Mr. and Mrs. John D. Foy of To
ronto, Ontario, who have been th
guests of Mrs. Edward Murphy, will
leave shortly for their home, accom
panied by Mrs. Foy's sister. Miss Mar
garet Murphy.
t n
Ho wold PiobloE?
Lilian Tingle
pacity audience last night to hear the
story of the northwest told in word
and screen pictures by Frank Branch
Riley, Oregon lecturer, who has a
large following here. John H. Pat
terson, president of the National Cash
Register company, and chairman of
HOFF, Or., Mapch 1. Dear Miss Tingle: the committee of business men who
I would like to correct a mistake in that heard the lecture, said today:
-nrv icuiim; jiuuiisueu id f x lie a li racuons or no part or tms
children
The Oregonian February 20. Instead of
I Vi teaspoons soda it was to be 1 tea
spoon. I don't know how I made the
irlstake. No, the cake does not stand
to rise. It is put into the oven at once
after mixing. Perhaps the cream of tar
tar Would help it, as mentioned. I never
have tried it, but I have given this recipe
to a great many who have enjoyed it.
Thanking you for showing me my, mis
take. I will send an old lemon pie recipe
published In Chicago Tribune 40 years
ago. MRS. O.
MANY thanks for. both your re
cipes. Some time I will have
one of my university students (who
is studying comparative textures) try
your formula in all three ways and
see exactly what is the effect of each
of the three methods.
Lemon Pie (Mrs. C.) five crackers
rolled fine with a rolling pin, one
cup boiling water, one cup sugar,
three eggs (save out the whites for
frosting), butter the size of two
beans, and two lemons, grated, rind
and juice. Line the pie tin in with a
crust, prick with a fork and bake a
light brown. Then add your filling
and bake till, solid, which does not
take long. Cover with the beaten
whites to which a little sugar has
been added and return to the oven
to brown.
I think you may find it a little
easier to get a well shaped crust if it
is given the first light baking on the
outside of an inverted pietin, then
put inside the pan, in the usual way
to receive the filling.
Fine sifted bread or cake crumbs
might be substituted for the sifted
cracker crumbs. Do not overbake,
as the texture may be easily spoiled
by too high a temperature.
For the meringue, beat the whites
until stiff enough to give a clean cut,
then beat in two tablespoons sugar
for each egg white (six tablespoons
.in this case) and beat until stiff and
glossy. Sift a thin film of sugar
over the meringue before returning
to the oven to dry and brown
slightly.
by MaiaitiRickef
or any foreign country have ever
been portrayed in Dayton so allur
ingly and with such enthusiasm as
were those'of the northwest last eve
ning. The people of Oregon are not
only conducting a refined and ef
fective bit of advertising for their
section but are stimulating in ail a
deeper pride and love of our common
country which is the basis of patriot
ism and good citizenship. It is re
grettable that as many people were
turned away as were seated and
standing in the auditorium. If Mr.
Riley will return we can assure him
an audience which will fill our largest
theater."
Today Mr. Riley was guest of Mr.
Patterson and Colonel Bane, chief of
the air service of the United States
army, who himself piloted the lecturer
on a flight from Mccook field for 100
miles over southern Ohio. Mr. Riley
and staff left tonight for a series of
lectures under the auspices of the
combined civic organizations of Toledo.
Feb. 9. Dear Miss Tingle: In answer to
your Inquiry for recipe for "Prince of
Wales layer cake in this morning's Ore
gonian, have this recipe. MRS. T. A. Q.
Prince of Wales Cake (Mrs. T. A. G.
2 cups brown sugar, cup butter, 1 cup
milk. 2 tablespoons molasses, 1 cup raisins,
1 scant teaspoon cloves, 1 teaspoon nut
meg, 1 teaspoon soda (dissolve in little
hot water), 1 whole egg and yolks of
2 others, cups flour. Bake in three
layers and use whites of 2 eggs for frost
ing. Many thanks for your recipe. It
appears to differ a little from
others that have been contributed un
der this name, so I am printing it
that my correspondent may have a
still larger choice of recipes.
Following is a rhubarb cake as re
quested by Mrs. B. H. (Portland). I
have not tried it personally, but It
seems to be a satisfactory formula.
Rhubarb Cake One and one-fourth
cups sugar, one-half cup butter, one
cup raisins, grated rind of one orange,
one cup stewed and unsweetened
rhubarb, one teaspoonful soda, two
and a half cups flour, one-fourth tea
spoon salt, one-half teaspoon each of
nutmeg, cinnamon and cloves, one
egg, beaten. Add sugar, butter, rai
sins, salt and spices to hot rhubarb
and bring to boil. When cool (but
not cold) beat in the egg and add the
soda and flour. Bake in well-greased
loaf pan lined with greased paper.
Get the cake. into the oven as quickly
as possible after the soda is added.
Bake at a moderate temperature.
When cold cover with plain confec
tioner's frosting.
The mixture may be baked in muf
fin tins or steamed as a pudding it
desired . Serve with a sweet sauce or
with cream and sugar.
) K
RILEY TALK ALLURING
Many Are Turned Away From
Hearing Oregon Lecturer.
DAYTON, Or., March 10. (Special.)
Invitations issued by the Dayton
Chamber of Commerce brought a ca-
Mrs. Charles E. Runyon received
an almost unanimous nomination for
president of the Portland Woman's
club at the annual nomination of of
ficers held yesterday afternoon in
the ballroom of the Multnomah hotel.
She received 118 out of 125 votes
cast. Others nominated for offices
were: Mrs. G. M. Glines, first vice
president, 108 votes; Mrs. Frank Mc
Crillis, second vice-president, 96
votes; Mrs. J. C. Bryant, auditor, 110
votes; Mrs. William H. See. treasurer,
95 votes; Mrs. D. R. Norton, financial
secretary, 9i votes; Mrs. G. B. Mc
Leod, corresponding secretary, 101
votes; Mrs. A. H. Johnston, 45 votes,
and Mrs. Byran Miller, 50 votes for
recording secretary.
Mrs. Leander Martin had the high
est vote for director, receiving 61.
She was followed closely by Mrs.
Victor Brandt, who received 55 votes.
Others named for directors were Mrs.
H. C. Rinehart, Mrs. C. E. Glafke and
Mrs. Philip Gevurtz.
The programme was arranged by
the Society of Oregon Composers and
included musical numbers, both vocal
and Instrumental, by Miss Bruce Put
man of Salem, Otto Wedemeyer, Miss
F.veline Calbreath, Dr. Emil Enna and
Mrs. J. Harvey Johnson. A social
hour marked the close of the after
noon and refreshments were served.
Marguerite camp. No. 1440, Royal
Neighbors, which has a membership of
about 400, will have a card party next
Tuesday afternoon in the hall of the
East Side Business Men's club, 114
Grand avenue. The 23d anniversary
of this camp will be celebrated March
21 at the hall with a special pro
gramme. State Supervisor Hamblen
will give an address and there will be
special features for the past oracles'
club.
Alpha Delta PI alumnae will meet
tonight with Miss Florence Pettit, 461
East Twentieth street North. Broad
way or Irvington car.
M1
Dear Madam Rlchet I am 5 feet
inches tall, have brown hair and' hazel
eyes. My hip measure is 40 inches and
bust so inches. '
How would you alter the taupe satin
like inclosed sketch and sample? What
color would you use in combination, if
any? I have a little more than hi yard
ot taupe colored fringe, 4 inches deep.
Couild it be used?
. The black dress has a plain black crepe
de chine foundation skirt and waist
with the -figured overdress, with white
lace vest. How would it do to use the
plain foundation and make an overblouse
of the figured material with a trimming
of .lade green?
What can be done with the sand-colored
gabardine coat like enclosed sketch?
had thought it might be cut over into
short coat, or jacket, to wear with a blue
and sand-colored plaid skirt like sample.
If this Idea is good will you suggest
style ?
t also need a new over blouse to wear
with the above mentioned skirt. What
would you suggest? MRS. L. M.
RS. L. M. You have much for -re
modeling and an attractive frock
when finished.. Shorten sleeve, make
a new cuff similar In line to the model
I shall later -mention. Remove panels
below waist and on waist. Then see
the March Elite, page 27, model 1229.
The skirt will not be Just as shown,
but the general line the same. Do not
have the skirt embroidery so wide,
for you must not be '"shortened." As
a combination to use for handwork
use black, henna .and French blue
rope silks and silver thread for hand
work. Have tassels of black.
fiease see in the same issue on
page 22, model 1201, the dress 1 "see'
for your black. Is it not stunning?
Have sleeves and panels of jade georg
ette, with pecoted edges; they in turn
to have an embroidery silk of black
run under their stitches. This will
produce a finished result. Your two-
piece skirt will be in good line for
the trimming of skirt.
While the page to which I shall
direct you is rather far removed from
Jackets, nevertheless you will find in
the model number 1309, page 40, a
good ldne to follow. Your set-in sleeve
will in no way lessen the style. Have
collar and cuffs of mixed material, as
used for your skirt, also the pockets.
The collar at the back Could be cut
to practically cover yoke, but should
you not care for this line the yoke
will Be all right as it is. Such a com
bination will make you a very attrac
tive sport outfit. Wear a waist of
sand-colored crepe de chine, smocked
In blue rope silk. See Butterick
Quarterly, page 39, blouse 3547.
Presbyterial to Sleet.
CENTRALIA, Wash., March 10.
(Special.) Mrs. W. J. Sharp, vice
president of the Columbia River Pres
byterial, which will holds Its annual
meeting in Centralia on March 22 and
23, has been notified by Mrs. Hugh
McMaster of Camas, president of the
Presbyterial, that several well-known
speakers have been assigned places
on the programme for the coming
sessions. These include Mrs. C. E.
Williams of Portland, district secre
tary of the women's board of foreign
missions; Miss Harriet Elliott, head of
the Indian mission school at Neah
Bay, Wash.; Mrs. J. C. Courter of
Seattle, synodical vice-president, and
Miss Barr, Freedman board worker.
Read The Oregonian classified ads.
REDMOND, Or.. Feb. 14. Dear Madam
Rlchet: I am asking your advice on
remodeling a silk dress like Inclosed
sample. The skirt is in one piece measur
ing 54 Inches around bottom. There is a
jumper made with large armholes and
"V" neck. The jumper is 34 inches long
and each panel is 33 inches wide. I should
like to make a one-piece dress with set-In
sleeves of georgette. It is trimmed with
yarn In blue and rose. I am 86. weigh
160 pounds, medium complexion, gray hair.
Please suggest style and trimming.
I also have a dark blue tricotlne dress
slipover one-piece style. It is trimmed with
military braid. I Bhould like to take the
braid off. Could you suggest a beaded
pattern, or some other kind of braid that
would change the effect and do away
with the heavy look? Sincerely,
" MISS L. E. J.
Mrs. L. E. J., Redmond, Or. Your
material is so unusually attractive in
color and texture that immediately I
recalled to mind the model as shown
on page 25, di-es-s 1219 D, March Elite.
You can have set-In sleeve if you wish
and still carry out the idea. Have the
foulard or georgette for the combin
ing material and remove the hand
work now on if it seems overdone
with the figured front. Your panels
should aid in producing the pretty
cascade on either side front. Have
the velvet ribboned girdle of black.
Many of the new models are show
ing a design done in hem-stitching and
the different shades of rope silk are
run throdgh. The effect is really very
pleasing and different. The ribbon
trim i also good and is used either
In ruffle and outlining a whirl, or
used as a trim. The narrow width
only is employed In either case.
Into- a dress for myself, or my daughter,
whichever you think would work to the
best advantage. You might suggest a
way for either of us, and I will decide.
The suit is made like sketch. - I am &
feet 1M inches tail and weigh 147 pounds,
34 years old- -
My daughter is 15 years old, and is
about 6 feet 4 inches tall, weighs about
120 pounds. She is in high school.
Can you tell me what will remove
grease spots from woolen material? -
I am asking quite a lot, but this la
the first time I have come to you.
Hoping to sea a reply in the near future,
I am. Yours sincerely, MRS. A.
Mrs. A., Kelso, Wash. -The suit will
make over very well for your own
use, and will have to be the combina
tion of two models I have selected.
See the Pictorial Review for March,
dress 9912 and blouse 9914, both on
page 89. Join your recut jacket to
the skirt as shown In the upper cut,
but treat the blouse as in the lower
sketch. Piece out the checked ma
terial so as to produce the ame
waistline, and not an open front as
your jacket would naturally leave..
Wear a slipover blouse of crepe de
chine In Copenhagen shade.
The same type also will suit your
daughter.
Ivory soap, a brush and warm water
are the safe remover of grease -spots,
but try on a sample first. Some ma
terials show a ring. If you are dubious
as to results send to a professional
cleaner.
'
PORTLAND, Jan. 24. Dear Madam
Richet: I am inclosing cut of cape I wish
to make and would appreciate a few sug
gestions.
Would blacK panne veivei worn un
satisfactorily into a cape of this Kind,
and would it wear well?
What I want is something to wear tnis
spring with light dresses. I intend to line
it with peacock blue satin. Would you
suggest an interlining of cotton flannel
for added warmth? 1 am 21 years of age.
medium build, medium brown hair, almost
light brown, light blue eyes.
In collar shall I use canvas for stiffen
ing? Would you suggest a flat collar, ex
tending almost to waist line? Would you
add a cuff to the openings in front for
hands? What I want is a rich looking
wrap, not too flashy.
Would appreciate very mucn any sug
gestions you have to make. I enjoy your
column very much. I find in it just- the
element lacking In my own ideas. Sin
cerely yours, MISS G. HOLMES.
Miss G. Holmes, City The black
panne will, of course, make a stun
ning wrap, but not a particularly
practical one for summer wear, as
it does seem to gather the dust. Have
you seen the kitten's ear satin? It
will lend itself perfectly to your
beautiful pattern. Peacock blue or
real jade are "wonderful," and
if you want to be quite different
you can line with the upper of white
and the lower half of black. The
models as worn on the stage are
Showing this dashing touch.
Do not canvas your collar. The
softer you keep it the more artistic
will be the result. If you are tall
enougn to carry the long back collar
I will say "yes," otherwise and by all
means keep as the sketch. Do not
add a cuff to the openings. The less
seen the better. Use the unbleached
muslin for the inner lining and
shrink before making up. You can
have the embroidery, but personally
I feel that a velvet or kitten's ear
for one of your years needs no further
embellishments. Trust you shall con
tinue to find assistance through this
department.
You Can Save
on Food
without starving the body or
lowering the vitality. The
most expensive foods are gen
erally the least nutritious-
most of them have little food
value and tax the digestive
organs.
Vheat
is all food, the most real food for
the least money. It is 100 per cent
whole wheat and is prepared in a
digestible form. Contains more
real nutriment than eggs or pota
toes and costs much less. Contains
all the elements for making rich
blood and healthy tissue.
Two Biscuits with milk or cream make
a complete, nourishing meal. De
licious with peaches, berries, raisins,
prunes, sliced bananas and other
fruits.
Pacific Coast Shredded Wheat Co., Oakland, Cat.
PORTLAND, Feb. 19. Dear Madam
Richet: I find so many being helped by
your department I thought you could tell
me what to do to make a spring dress
out of a coat like sample.
The coat is full length. f.ront is. cut in
one piece from shoulder; back with full
skirt gathered on high waist line, regula
tion sleeves and collar.
I am 70 years, 5 feet 2 inches tall, weigh
130 pounds, somewhat stooped.
MRS. C. M. K.
Mrs. C. M. K. Tour coat will make
up -splendidly in the coat-suit type,
and if you will open the Spring De
signer to page 32, model 3404, you
will see how well adapted your coat
is to the remodeling of this line
shown. Trim with a row of deep
orchid fringe and a dark blue. Wear
the girdle of the material. Worsted
fringe an inch wide will be proper
for your dress. If you can't have
collar of the material, .use Canton
crepe.
My dear Madam Richet: Please solve
my several problems. Have a navy blue
twill coat ripped up to make one-piece
dress. Will combine with black satin.
Had thought of the satin sleeves and
satin vest, but am puzzled about the
skirt. Kxpect will have to use some kind
of overskirt to drape over the black
satl-n. Please advise.
Have a 4-year-old boy. Coat of light
gray, badly in need of collar and cuffs
What should I use? Cannot match ma
terial. What material would you sug
gest for a 6-year-old boy's spring coat?
Have a navy blue - figured georgette
crepe dress in need of a little remodeling.
The sleeves are well-shaped and .were
finished with a four-inch wide piece
of solid blue georgette,. The girdle nat
ural - waiBtline was of this material, and
also there was a wide piece of it 'at bot
tom of overskirt. I took off all the solid
blue and- had It plcot&d for one-inch wide
ruffles, but do not believe they are to be
worn much this summer. How shall I
finieh sleeves and overskirt? Also what
sort of girdle should I use? Will have
to hide belt joining skirt and waist.
SUBSCRIBER.
Subscriber. In thinking over your
problem there seems no better plan
than a partial copying of the dress
numbered 3520. page 43, in the De
signer Quarterly. (Do not confuse
with the March Designer, which I
quote from time to time). Have the
under dress of -the black satin, and
instead of the over skirt use your
twill for the panels. One rather wide
one on either side. - The sleeves can
be of the satin or the lower half, ac
cording to the amount of material
you have. If you are tall, do a bold
bottom border, which finds upward
line on the edges of your panels. Use
the heavy black rope silk and a touch
of color should you wish it. If you
are short use the design as shown
on the dress left of the model mentioned.
Have the collar and cuffs of the
heavy unbleached crash. The tweed
will be the very nicest thing for the
new overcoat.
A very pretty finish for the georg
ette will be found in the February
Pictorial on page 78, blouse 9823.
Match the blue in a taffeta, or satin
and use as the model shown, in your
case the top trim will be of the plain
material. The back as the front
rather than in an allover piece. This
treatment will cover the line of join
ing. Have the one panel over the
skirt and finish in the picot all
edges.
long should cape be? Would a tweed coat
be more practical?
I am of very sallow complexion and have
dark hair and gray-blue eyes. Thanking
you, FARMER'S WIFE.
Farmer's Wife, Pendleton, Or.
In the Butterick (Quarterly .is a
dress well suited to your needs.
See page 5, No. 3443, and the slip as
well. Such a dress will be pretty made
up in a voile, silk poplin, crepe de
chine or. the canton crepe. Hand work
can be in a contrasting shade ana
ball drops to match. Copenhagen
blue is a pleasing contrast. Wear
girdle with long ends and in a shade
matching the hand work.
Capes are quite the thing this sea
son and are comfortable. Why not
have a tweed cape, which will give
vou splendid service. Tricotlne or
serge is also attractive in cape. In
the same issue you will see on page
44. No. 3342. a cape coat which is
splendid style for you and the March
Elite has, on page 32, No. 1259, a
charming cape model. The upper full
ness is good.
Dear Madam Richet: T am much Inter
ested In the advice and help you are giv
ing so many, so thought 1 would come to
you, too. Am Inclosing sample of dark
green material I wish to make into a
one-piece dress. I am 37 years old. 5 feet
inch tall, weigh about 125 pounds. I
have brown hair, mixed with gray, blue
eyes and not much color.
I am also sending a sample of a coat
I am making over. Would like to know
what kind of color and material to use
for collar. ; MRS. M. B.
Mrs. M. B. The model you have In
mind for your dress is good and If
the pleats, are well pressed should
not add to your "weight." A very
pretty feature would be to trim the
tucks, after they are in. In length
wise lines of tan and orchid rope
silks, using the same treatment for
the neck line and the sleeve edge.
Have the set in at the neck of the
batiste. The collar on coat you men
tion is In splendid line and I would
have it of the checked taffeta or the
satin using the blue and orchid com
bination. Face with your pretty mate
rial.
MR. BATES HEADS LIONS
OFFICEKS OF CLUB CHOSEN AT
IiUNCHEOX.
Judge Morrow Urges Performance
of Progressive Work in Interest
of City and State.
Lloyd Bates, president of the
Columbia Digger company, was
elected president of the Lions club
of Portland at its weekly luncheon
meeting yesterday in the Multnomah
hotel. Mr. Bates has been particu
larly active in the organization of
the Lions club of Portland and is
chairman of' the committee arrang
ing the celebration at the Multnomah
hotel next Friday night when the
charter will be presented to the club.
Other officers elected are: red L.
Gifford. first vice-president; A. L.
Grutzo, second vice-president; L. H.
Adams, secretary-treasurer; L. van
Bebber, tail twister; Robert Fulton,
lion tamer; R. E. Riley, Carl Deter
ing, Ray A. Chapin, Dr. H. F. Leonard,
G. L. Peek and Dr. W. D. McMillan,
directors.
Circuit Judge Morrow made a brier
talk, urging that the Lions club per
form Droeressive work in tne in
terests of the city and state.
University Regent Named.
OLYMPIA, Wash., March 10. (Spe
cial.) Appointment of James H. Da
vis of Tacoma as a regent of the Uni
versity of Washington to succeed
John A. Rea, whose term expires
March 13, was announced today by
Governor Louis F. Hart. O. H. Fech-
ter of Yakima, whose term also ex
pires next Monday, was reappointed.
Both appbintments are for six-year
terms.
PENDLETON. Or., Feb. 16. Madam
Richet: I am 45 years old. 82 inches -bu.st,
20 inches waist and 36 Inches hip. I have
flattened form rather than rounded, weigh
15 pounds and am 5 feet 4 Indies tall:
spine curved so it is noticeable in Jhe droop
ing or tne snoutaers.
I tive in the country ana wish a white
dress for summer. Will you kindly sug
gest a material and pattern?
I nave no spring coat nor laoKet. Would
you think suitable a blue serge cape? Will
you suggest pattern? Would It need lin
ing and of what color and material? How
KEtSO, Wash., Feb. 17. Dear Madame
Rlchet: I have a black and white ehsrk
suit, which I want to make over, either
Saturday Special
Filbert Cream Fudge, Qr
the best, per pound Ow
. French Fantrlea and Cakes
Special Prices for Today
Watch, Our Window
Specials Each Day
IT'S THE BEST
SWETLAND'S
Q
-.,z?fc.....is.liy..1s.lir--ll
THE most important
thing of -all in to
day's grocery basket
OLSOM.
2fl-27t MORRKOV STTiEKT
Between Third and Fourth
The delivery, boy might forget the can
of peas, the half dozen oranges or the
maple syrup, and you could manage
nicely without, but let him forget the
HOLSOH
bread and youH phone him in a big
hurry and tell him: "I simply have to
have it !" Truly, bread is your most im
portant food.
If you prefer a split loaf, ask for
"AMERICAN MAID"
in the large farhily size.
O
Our new Holsum CRACKED WHEAT loaf will
prove the finest change from white bread you
could enjoy. Try it !
They're sold by good grocers
throughout the Northwest
Log Cabin Baking Company
PORTLAND
1
'at and
Savory
"pOR Saturday's dinner, potatoes au
gratin made with Tillamook
cheese. Use this recipe by Winifred
Stuart Gibbs and "he" will forget his
mother's cooking!
Potatoes au gratin
by
"Winifred Stuart GlM
Department Home Economics, Columbia Univewk?
Make thin white sauce, by melting
2 tablespoon fuU butter, rub in
2 tablespoon ful flour, add
M teaspoonful salt and few grains cayenne pepper, then stiff
2Va cupful s scalding milk Into blended mixture. Chop
y cup Tillamook cheese fine and stir, bit by bit, into the
hot sauce, being careful to melt each spoonful of cheasa
before adding more. Place
4 cups cold boiled potatoes, diced. In buttered baking
dish, pour the sauce over, and cover with
yi cup-buttered cracker crumbs. Add a dash of paprika
and bake in moderate oven until crumbs are well browned.
' There's only one genuineTillamook cheese that
stamped with the name "Tillamook" on the rind.
Look for this trade-mark. It's a safe buying guide
TILLAMOOK COUNTY CREAMERY ASSOCIATION
Tillamook, Oregon
25 cheese kitchens owned and operated
by Tillamook da irymc n
T8LLAHO0I
Every pound echtest
mad in Tillamook
County is branded
"Tillamook". Ho
ether is genuine.
Skm -Jft
r
- 1 m. i
9k mm vliL
GIVE THEM
BAKER'S COCOA
TO DRINK
The almost unceasing activity with which children
work off their surplus energy makes
good and nutritious food a continual
necessity. Of all the food drinks Baker's
Cocoa is the most perfect, supplying as
it does much valuable material for the
upbuilding of their growing bodies.
mmo.u. m. pat. ore Tust as good for older people. It is
delicious, too, of fine flavor and aroma.
MADE ONLY BY
WALTER BAKER & CO. LTD.
Established 1780
DORCHESTER. MASSACHUSETTS
Booklet of Choice Rectpos sent fraa
Qood Coffee is not
all in the making!
VEN the very best of cooks cannot
hope to make a tasteful beverage
with a poor grade of coffee. But with
Golden West
Coffee
mellow satis
fying f just right"
flavor is assured.
Your grocer has
Qolden WesU
Order a can today I
Order a Can
TODAY
7
l i Vacuum tvrx'.o II ,
I'cOFFECjJ
:t.vir-,4. 5... i
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