Morning Oregonian. (Portland, Or.) 1861-1937, January 28, 1922, Image 10

Morning Oregonian., January 28, 1922, Page 10, Image 10

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Newspaper Page TextTHE MORNING OREGONIAN, SATURDAY, JANUARY 28, 1922 HOOD RIVER APPLES REBES T FRUIT BUY Two Varieties Now in Market Delicious in Pies. EGGS MAY DROP TODAY Carrots Seem to Be Most Popular Article in Vegetable Trade, bat There Are Others. Hood River apples, the sort that have made this fruit world-renowned for flaTor, are recommended as the test thing Portland markets offer in the fruit line this week. The presence of this delicious Oregon product is doubly welcome, for one of those spells of freezing: weather, so inex plicable to the native son. recently did great damage in the California citrus fruit belt. The Ortley and Newtown varieties are plentiful in the apple market, and the season for these is at its height These apples are particularly appetiz ing in the form of homemade pies and apple sauce. A few late Spitzen- bergs are available . Eggs Hay Drop Today. Kggs were quoted yesterday at 42 cents a dozen. The price is expected to drop today, possibly as much as s cents a dozen. Butter prices ranged from 4J to 45 cents a pound yester- cay. An- advance of 3 cents a pound J.i the wholesale market will be re flected in higher prices by retail deal ers today. The price for best cream- cry grades will be 47 cents a pound io most of the retail stores. The past week has brought little change la vegetable lines. Carrots seem the most popular vegetable in the usual winter produce. Carrots, turnips and radishes may be bad at 6 cents a bunch. . Capons are suggested by Assistant Ilarket Master Wright as a tasty del icacy suitable to serve when company comes to dinner. Capons from farms near Portland are plentiful and the meat Is delicious. The price of the birds ranges from 40 to 50 cents a pound. Apples Are Fram IX to 40 Cents. Hood River Spitzenberg apples sell at 40 cens a dozen. Ortleys are 35 cents a aozen ana xewiowns may De had for 15 cents a dozen. Sweet navel oranges that escaped the California frost sell at 35 to 40 cents a dozen, according to quality. Lemons are 20 cents a dozen, and a large, Julcj grapefruit from Florida may be had for 15 cents, liananas are quoted at 3i cents a dozen. ' Oregon walnuts are displayed at 3D cents a pound. Brazil nuts are lower in price and may be had now at 25 cents a pound. Cocoasuts are 15 cents each. The first hothouse rhubarb of the season is at hand and may be had for -5 cents a pound, or two pounds for 45 cents. The new rhubarb is from tiumner. Wash. Among the attractive products displayed are fresh artichokes at 15 cents each, new green beans at 40 cents a pound and lirusael sprouts from southern Cali lorula at -5 cents a pound. I.etture of Good Quality. Lettuce of the best quality is avail able at 10 to 15 cents a head, accord ing to size. The lettuce is of the firm, .olid head variety. Celery is 15 cents a bunch, with celery hearts 5 cents irlgher. Prices of potatoes range from 2 to 3 :ents a pound. Sweet potatoes sell at five pounds for 25 cents. A large tiead of cabbage may be purchased for 10 cents, with a small head 5 cents less. Parsnips are quoted at four pounds for 15 cents, onions at two pounds for 15 cents, and squash at 10 to 20 cents each, according to tlze. Turkeys sell at 55 cents a pound for the best quality. - Geese are 35 rents a pound and chickens 30 cents h pound, llelgian hares are displayed st 35 cents a pound, and Jackrabblta ell at 35 cent9 each. Are Reasonable. ood line, hardshell clams of unusually large size are displayed at three pounds for 25 cents, and crabs are 25 to 45 cents each, accord ing to size. The price of oysters is till 60 cents a pint for both eastern nd Olympia varieties. Among the staples in the fish markets are halibut at 25 cents a ound and silver salmon at 30 cents. Other offerings are fresh mackerel at 20 cents a pound, sea perch at 25 cents, flounders at 15 cents and xsew lort cod at 15 cents. A slight drop In the price of pure Oreiron honey Is in effect. This iroduct now sells at 35 cents a pint. 5 cents a quart, and 31.05 a gallon. The wholesale price of flour was raised 20 cents a barrel, or 5 cents a stack, yesterday, making the whole sale price S7-20 a barrel. This Increase may affect the retail price slightly the first of ihe week. i t" i '"'!""' 11 !" '' '!llil'lll"l'"'lii'l) 'r"iiii , ii ii'iji'i i,i"i;vm,h"iui!,iiii' ; H'mi, . n,i m.m.'i.hihiii ;ihi' i''iiii,.i!iHii",ii'.,i'i 'I 1 : .'" " 1 hi. i , a M B OTH! , i ftj h,.v .. ii:i-'. h.W.: .Jih' J !;.,. .11 l' 1 !' 11 M!.i!j IflMhTWISiiil-ll "!TTsrFi!; i; ! !!i! Ii 3 Clams J In"he aeafoo SAFE CRACKED, LOOTED Yeggs Procure $300 and Get $30 Store From Cash Keglstcr. The safe In the office of Warner Tlaher. 127 North Fifth street, was broken open yesterday morning and robbed of 1300. The cash register a. so was broken into and rifled of 320. Entrance to the building was pained through the bssement of the Oregon Machinery company, next door, a sidewalk opening having been found unlocked. The safe was tum bled 'down the basement steps and the yeggs borrowed a sledge ham mer, monkey-wrench and a ball and plen hammer, with which they broke oren the safe and into the inner strong-box. A watch and a pay check were left in the safe. Fingerprint evidence was taken and the detective bureau believed ar xests would follow soon, unless the burglars left town Immediately after finishing their Jnh. Untold Wealth for Business Girl "My word, Miss Martin, you sure ly have fallen Into a fortune or so. iio my eyes deceive me or do you have two new suits, a new hat ani a blouse?" "Don't worry about your eyes. They're all right. You know I live In suits, and I know the whole of fice thinks I was sewed Into that old brown one. Well, to prove that I'm not. I am going to change off and on from gray to blue after this. I got them both and the hat and waist at Cherry's. 349 Morrison street, and thev sure have wonderful bargains." Cherry's have the entire secondj floor at Park and Morrison. Entrance 349 Morrison, center of block. Take cjlevator. Adv. ANE OF th8 "mart affairs of the II season was a tea at which Mrs. James Mclndoe was hostess yes terday when she honored Mrs. Henry T. Mayo, wife of Admiral Mavo. ind Mrs. George Mayo, wife of Major Mayo. U. 8. A. The rooms were artis tically decorated in daffodils and other spring flowers. About 100 ma trons and maids called during tha aft ernoon. Mrs. Mclndoe and the hon ored guests received and Mrs. Solomon Hirsch and Mrs. James Laidlaw pre sided at the tea table. Assisting about the drawing room were Mrs. Ralph Hoyt. Mrs. A. P. Matthews. Mrs. Ev erett Ames. Mrs. Otis B. Wight, Mrs. Anna D. Katz, Miss Edith Shearman and Mrs. Richard Park. In the dining room a group of pretty girls, includ ing the Misses Mary Louise Wight, Louise Hoyt, Frances Matthews and Hannah Laidlaw, assisted in serving. Admiral and Mrs. Mayo are the guests of Major and Mrs. Mayo and they have been entertained at sev eral Interesting social functions this season. The Mayos have -taken the residence of Mrs. Marion F. Dolph for the season. Mrs. Mclndoe not long ago returned from a visit in the Phil ippines and China and she has been welcomed at a number of delightful gatherings planned by her many friends. Mr. and Mrs. James D. Olson are being congratulated on the arrival of a lovely little daughter, who will be namea -uary Louise. Miss Florence E. Coffin has planned a trip to Honolulu. She will leave on February 1 for San Francisco and re main there a few days, sailing on February 5 from the bay city for the islands. Next Wednesday evening the Port land Heights clubhouse will be the scene of a nighborhood dinner to be given by the women of the First Pres byterian church. For reservations members and friends may telephone Mrs. William Wallace Evans, Main 3553, and Mrs. H. W. Floyd, Main 4669. The dinner la planned as a means of promoting neighborliness and friend ship among the membership and resi dents of the heights. The University of Chicago Alumni club will have a reserved table at the Civic club luncheon at noon today and will entertain as guest of honor Dr. Herbert L. ,Willett, a member of the faculty. Of social as well as musical Inter est will be the recital tonight In Lin coln high school auditorium, for which Miss Dorothea Nash has issued invitations to her many friends. One of the most attractive features will be a Mendelssohn concerto, which will be played by Miss Beatrice Klepper and Miss Nash. Miss Janet Griffith, daughter of Mr. and Mrs. Franklin T. Griffith, will play for the solo dancers. On - Wednesday - Miss Nash enter- . & - f- .yfr.. ...... . tt Z ' w f""""' li ",!'"" " '"- ....Wi.lij ; i : l i f ; it-' . i i . 1 i - " ' f ; ! ; ' V;; i ' , v ; r . V ;U " - ' r : M 1 : ' - , :A ;. . .' ' .: ." !" ' - . " ' ' j . ... . . - j '. : I ' ' i :' ;' : r : I .( . . f 1: i s 4 - , I : V " I f ' " - ' ',' ! . " ' - - " j I Bushnell Photo. MISS tLLABRL WlCniNTOX, WHOSE ENGAGEMENT TO GORDON B. FI.VBLAY OK LOS ANGELES IS ANNOUNCED. talned St an 'nformal dinner at Alexandra Court, honoring Harold Kauer, who was soloist at the sym phony concert. The Jewish Literary club will hold a masquerade dance on the evening of January 29 in the neighborhood house. South Portland. Mr. and Mrs. Preston M. Wigginton announce the engagement of their daughter Ellabel to Gordon B. Flndlay of Los Angeles, Cal. No definite date has been set for the weeding, but it will probably be an event of the early spring. CASTLE ROCK, Wash., Jan. 27. (Special.) -A. W. Carner, a prominent merchant of Castle Rock, and Mrs. Alida Porter of Portland were quietly married at Vancouver, Wash., at high noon last Monday. They are at home to friends In newly fitted apartments at Castle Rock. t r btj Lilian Tingle a r WAI.LA WALLA, Wash. Dear Mlas Tlnsla: Will you please publish a recipe for a "War-time Krult Cake," using no milk, eggs or butter? Tou boil shortening, fruit and syrup. I had the recipe but lost It and I forgot the exact amount of ma terials used. Also a recipe for a fruit cako using figa wllh other fruit. I enjoy your . column very much and save each one. You could publish this when someone aska for It: Mahogany Take. Boll 4 cup chocolate with "4 cup sweet milk until thick; let cool; H, tea spoons soda dissolved In 1 cup sweet milk, m cups sugai, tt cup butter or lard. II eggs, 2 cupa flour, 1 teaspoonful vanilla, add chocolate and bake. Mix same as any other cake. Most sincerely. J1R3. D. R. A. 1AM glad you find this column use ful. I give below one of the many war cakes of the type you describe Let me know if it is not the one you had In mind. Cut up figs, can be substituted for all or part of the raisins in practically any fruit cake A large number of fruit cake recipes were given Decem ber 11. I hope you saw them. Many thanks for your recipe. I think, however, that even if unsweet ened chocolate (which usually con tains some acid), is used, the propor tion of soda is too high to be very wholesome considering that you U3e sweet milk and have only two cups flour. I have not tried it, but I be lieve that yours is an "old time" re cipe made when housewives under stood very little of the action of soda. I fancy the cake would be just as light and better In flavor and whole someness with only 1 teaspoon soda and H teaspoon cream of tartar. The tAtter could be beaten in with the egg whites If derired or sifted with the flour. Canadian Red Cross cake. One cup water. 1 cup dark brown sugar. 1 cup raisins, cup shortening. 1 teaspoon each cloves, alspice, cinnamon, cream cf tartar, soda. H teaspoon salt, 2 cups flour. Boil together all the In gredients, except the flour and soda, for 4 minutes. Set aside until cool (but not cord) then fold in the flour sifted with the soda. Bake in a pan lined with greased paper. It you wish to have a darker cake you could substitute a little molasses for part of the sugar and boil 2 or I minutes longer. If you wish to make a fig cake by this method simply use 1 cup cut up fifevs (either white or black), in place of the raisins, adding if you like 1 tablespoon bmon juice with 2 table spoons white sugar. It will moisten and hold together. tr say 1 extra tea spoon cream of tartar and 2 table spoons sugar and a little grated lemon or orange rind if desired. Or you might use half figs and halt raisins. For a richer cake you could add M to M cup nut meals Or you might use cup ut up figs or prunes and H cup nut it ENGINEERS BEGIN SESSION 300 ARKIVE IX CITY FOR OPEN ING MEETING. First Annual Convention of Oregon Chapter to End With Banquet at 6:30. P. M. Today. More than 300 professional engi neers from all sections of the state, as well as visitors from other states of the northwest, arrived In the city yesterday for the opening session of the first annual convention of th Oregon chapter of the American As sociation of Engineers, held in the convention hall at the Multnomah hotel. A discussion of whether or not en gineering fees should be standard ized was one of the outstanding fea tures of yesterday afternoon's ses sion. The majority of the speakers expressed the belief that such a standardization would not be detri mental to the interests of the public. Inasmuch as there would etlll be com petition in point of service rendered. Nc action was taken. Yesterday morning's session was taken up with registration. At noon the engineers met at lunch with the City club at the Benson hotel. Speakers at the afternoon session included: C. Ed Ross, first secretary o". the state highway commission and now a public accountant at Salem; J. C. Stevens, Portland, consulting engineer; Stuart Sims, professor of civil engineering at the agricultural college, and W. W. Elmer, Portland, consulting mining engineer. Lyman Griswold, Portland, consulting engin eer, presided. The afternoon pro gramme was under the auspices of the practicing engineer's section. At last night's session, which opened at 8 P. M., the speakers In cluded: O. Laurgaard, H. S. Rogers, W.' H. Marsh, Garrison Babcock. R. A. McCianathan and C. H. Whltmore. A discussion on the operation of the engineer's registration law was led by C. L. McKesson. This morning will be taken up with a trip to points of engineering inter est about Portland. The start will be made from the Fourth street entrance to the Multnomah hotel and lunch will be taken at the St. Johns ter minal at 1 o'clock. At 2:30 P. M. there will be a meeting of the rail way section at the Tilford building. The convention will close with a banquet at the Arcadian grill tonight a. 6:30 o'clock. John S. Beall will be toastmaster and speakers will include Mayor Baker. W. D. B. Dodson, J. B. Newell. Major J. Parke, J. W. Brew ster, W. B. Dennis and Percy Cupper. buAadam Bicfwrr- v i 1. There will be a community service hike tomorrow. The train leaves Tenth and Alder streets at 10:35 A. M. sharp. Buy one way tickets to Mult nomah station. Return by way of the Taylor Ferry road to the Fulton car. Bring food for one meal and a tin cup. Coffee will be furnished by the club. Miss Lettia Wood of the Ma zamas will lead the bike. Everybody welcome. . Effective decorations have been features at many of this season's parties. One of the most attractive parties was that given by the Laurel hurst women's unit recently. The decorations consisted of snowy effects with drifts of snow banked about the evergreen trees that bordered the room. On the-decorating committee were Mrs. L P. Richardson, Mrs. Homer Goehler, Mrs. Ray Bradley, Mrs. Rinehart, Miss Wilma Rinehart, Mrs. M. Stanard. Mrs. Fred Dose and Mrs. N. P. Bennett. WATER RATES RISE ISSUE Multnomah Co-operative Associa tion Wants New Schedule. Rates permitted the Multnomah Co-opefative Water association by the public service commission of Oregon are too low to permit its operation except at a loss, it was alleged in a suit filed In the circuit court seeking the vacation of a recent order of the commission and the establishment of a new schedule of rates. The associa tion supplies water to residents about Multnomah station, purchasing the same from the city of Portland. As the city threatened to cut off the supply unlesa bills ars paid promptly and the plant cannot be handled at a profit at the present schedule, the complaint insisted that a change must be made or the health and property of consumers will be affected by stoppage of the water supply. Hungry to Be Fed Free. PRINEVTLLE, Or., Jan. 27. (Spe cial.) Mrs. M. Thompson, propr' etor of the Oregon Grill here, this week gave out notice that she would furnish meals free of charge to any one in the city who was hungry and "broke." Mrs. Thompson has been in the restaurant business here for many years and Is known .locally as "Mother" Thompson. PORTLAND. Jan. 13. Dear Madam Richet: I have 5 yards of black eO-ln. wide and yard of bright 3S-fn. wide of which I wish to make a one-piece dress. I don't look well in a long waist or blouse dress. I wanted panels and sleeves on the lining. But do they make them that way yet? Would the panels have to be below the dreMT How would this do: A long, loose overdress with panels with narrow tie beltT Would you embroider the panels, neck and arm holes fit snug and be just faced ? What do you auggest, as it will have to be my beet dress for some time. So X don't want It extreme. I am 83. weight 168. am S feet 7 Inches tall, 42 bust., 28 waist. 4i hip. Thanking you in advance, NELLIE. NELLIE Tour material will make up very well as per your sketch but the panels will look better at the sides rather than where you have them placed. The sleeves are still attached to an underlining which is a good way. Do not have your arm elze in 'sleeve or over-blouse snug for the large opening is used in al most every Instance. Should you care for the combination you mlgftt pipe your panels in the orange and edge the girdle with same, as well as the arm size and neck of blouse and bead in Jet. Such a dress will be in mode for several seasons with minor I chantres. Bead the panels, lower portions of I the waist and the sleeve edges. WATER VILLE, Wash.. Jan. 12. Dear Madam Richet: I am enclosing a sample of blue silk. Is this mescaline? It is the lining of a cape, and I have enough for a dress by combining' with new material. Do you think It worth making up? I don't want to spend much monej on It as I just bought a new silk dress. A bloused waist and a full skirt are moat becoming to me. Would a panel, full length, back and front of plain blue silk look all right, with a plain blue sash? Should the dress be trimmed? I wlU ap preciate any suggestions you can offer. x wear ao-m. . i anu n,c age figure. Age SO; am dark. Tours very truly. ' SUBSCRIBER. . Subscriber, Waterville. Wash. Tour material is the chiffon taffeta which several , seasons ago was much worn. It will make up nicely and I would suggest that you use it In a combination with blue georgette which during the sale you can buy for less and at a saving. The sleeves and a portion of the blouse will be effective of the new material and a crush girdle with long tassels to match the tan in your silk. Do not have the panel if your goods is of sufficient area. a. ita II IU T LARGE CROWDS EXPECTED TO ATTEND EVENT. Music Day Is Observed During Ex hibit and Special Numbers Are Rendered. Portland's 13th annual automobile how, which for the last five days has been drawing throngs of people to the municipal auditorium, will come to a close tonight. One big day, as full of interest and entertainment as has been each of the preceding five days, remains and large crowds are expected to file through the gates to get a last glimpse of the colorful event. Yesterday was muslo day, and spe cial musical numbers were rendered both afternoon and evening. In ad dition to the Stoudenmeyer band a variety of selections was given by the Columbia Women's orchestra and instrumental and vocal solos by Port land musicians filled out the pro gramme. The attendance continued large. Attendance this year will exceed last year's by a good margin, accord ing to Ralph J. Staehli, secretary of the Portland Automobile Dealers' association and manager of the show. The attendance record was boosted appreciably by the showing Thurs day night, society night when nearly 4000 persons crowded the building. Buying interest continued to be keen and a strong period of activity In the automobile market was pre dicted. Following the programme to night, the doors of the auditorium will be closed and the annual auto mobile show will have become at least a memory. MR. SHULL HEADS MILLS New President of Portland Flour ing Company Is Announced. Announcement was made yesterday of the selection of Frank L. Shull as president of the Portland Flouring Mills company. He will take over the active direction of its affairs, reliev ing Max H. Houser, whose health has been poor for some time and who wiFhes to take an extended rest. Mr. Shull was selected by a group of bankers of Portland. Puget sound and the Interior, who for some time have been In charge of the company's finances. Its affairs are now said to be in good condition. Mr. Shull was associated with the milling company in the days when the late Theodore B. Wilcox and the Ladd estate owned the property. He later served in an executive capacity with the Globe Grain & Milling company. STREET COST ESTIMATED Proposed Extension of Princeton Figured at $830. The proposed extension of Prince ton street, from the easterly line of Mohawk street to the westerly line of Tyler street, is estimated by City Engineer Laurgaard to cost $830. He hss filed his report on the project, in Outstanding Features for Saturday Only Year in and year out, these 20th Century Stores contribute more than any other stores to the keeping .down of Costs of Living:. Other stores simply cannot overcharge, and get busi ness in a community where a 20th Century Store operates. The sterling worth of such a concern in your neighborhood is worthy of your closest investigation It's invited. Genuine Codfish Tablets, pound bricks ----- 15c Kingsford's Silver Gloss or Corn Starch - - - - 10c Pearline Washing Powder, largest package - - 20c Swift's Quick Naptha Soap, 5 bars 25c Royal Club Pineapple, No. 2l2 cans, 27V2c, 2 for 55c Ghirardelli's Milk Chocolate, 5c size 3 for - - - 10c Box of 30 bars - - - - - -85c Royal Baking Powder, 12-ounce can 34c Skoko or Flake White Shortening, pound - - - - 15c PORTLAND STORES ARE CONVENIENTLY LOCATED 166 Second Street 169 Third Street 168 Fifth Street 731 Washington Street 675 Williams Ave, 1334 Union Ave., corner Portland Boulevard 1047 Williams Avenue, corner Alberta 1675 Thirteenth St, corner Umatilla 59 10 Ninety-second Street S. E., Lents corner Fargo St. Stall 4 in Yamhill Sanitary Market, E. Cor. Second and Yamhill New Store Corner Park and Yamhill Sts., in New Auto Bus Terminal & which the proposed assess-nent dis trict is outlined, and it is now sub ject to examination by those Inter ested. Any objections to the report, if filed in writing, will be heard by the city council at its session on Feb ruary 15. At tho same session the council will consider the report of the city en gineer on the proposed laying out and establishing of the east ten feet of East Eighty-second street, from East Burnside to East Glisan streets, by taking over from Multnomah county this portion of the street that la now designated as a county road. No costs are involved in this transaction. Thirteenth to East Twenty-second streets; improvement of East Thirty ninth street, from Woodward avenue to Division street; Improvement of East Eighty-seventh street, from East Glisan street to a point 824.43 feet northerly. STREET WORK COMPLETED Improvement of ' Hudson Awaits Formal Acceptance. Hahn & Rebman, ' contractors for the Improvement of Hudson street, from Tioga to Buchanan streets, have conYDleted this work and formal ac ceptance will be considered by the city council at its session next Wednesday. At this same session bids are to be received for several sections of pub lic work in districts of East Portland. They Include: Improvement of Fenwick street from Bryant to Buffalo streets; im provement of Wygant street, from Delaware avenue to Gay street; im provement of East Thirty-fifth street, from Hawthorne avenue to Belmont street: improvement of Halsey street, from East Third street to Union ave nue; improvement of East Twenty second street, from East Burnside to East Couch streets: construction of a sewer in Junior street, from East STAGE RULE CAUSES ROW Mother Cancels Act of Virginia Lee Corbin at Pantagcs. An argument arising from an en forcement. of a theater rule at Pan tagea which reauires all actors to keep off the stage except during the time they are actually engaged in presenting their own act, brought about the cancellation of the engage- ment of Virginia Lee Corblti. the 12-year-old motion picture actress. The child's mother canceled the act following the argument over the child's remaining in the wings during the appearance of another team on the bill. The act was to have closed anyway on Sunday night, according to Man ager Johnson of Pantages. I Outfitters for Childrerv, Please INote New Address 391 Washington St. Opposite Hazelwood "Those Who Dance Must Pay The Fiddler 99 There's a settlement in profit or loss, for nearly every Indulgence. Sometimes the pay-day 19 long deferred, and in that casa the settlement may bear compound interest. Often a payment in ill health is required for the dance had with tea or coffee during earlier years. Sometimes the collection comes in sleeplessness, sometimes in headaches, sometimes in high blood pressure, or in nervous indigestion sometimes in all these penalties. Nerves won't always stand the whipping of tea and coffee's drug, caffeine. If you've been dancing to tea or coffee's fiddling, why keep on till payment time comes? If you're beginning to pay, now, why not cancel the contract ? There's an easy and pleasant way to avoid tea and coffee's penalties, as thousands have found who have changed to Postum. It is a delight with any meal rich, comforting and satisfying and it never harms. Even the little children can have a breakfast cup of Postum, with no fear for what may happen to sensitive nerves. Instead of paying penalties for your meal-time drink, let it pay benefits to you, by giving natural health a full chancw and begin the new arrangement today. Any grocer will sell you, or any good restaurant will serve you Postum. Postum comes in two forma: Instant Postum (in tins) mads instantly in the cup by tha addition of boiling water. Postum Cereal (in packages of larger balk, for those who prefer to make the drink while the meal ia being prepared) mad by boiling for 20 minutes. Postum for Health "There's a Reason Made by Postum Cereal Company, Inc., Battle Creekf Michigan 9 iml 3 When raw cold winds blow DRINK Baker s Cocoa It imparts a cheering warmth, valuable nutrition and has a most de licious flavor. The very odor of a steaming cup is appetizing and attractive. It is absolutely pure and of high grade. ISO. U. S. SAT, oral WALTER MADE ONLY BY BAKER & CO., LTD. Established 1780 DORCHESTER. MASSACHUSETTS Booklet of CKoieo Recipu tent re Oregon Industries Week- Jan. 21-28 mrTTntrma mm sssssHsstsssssrFWsrisssm vSsss! Don't say Drug Store say Stout-Lyons it saves you money