t
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fm 4 Feature Page to Be F Z.OZ TO FOODS, M!- '
fl fe'r llllil 2 P6fiierf Ten Con- FOOD COMBINATIONS Vl Jpxf
' I j
Some Interesting Historical
Facts About Butter
Butter la one of the eldest as well
as one of the most universal articles
of commerce, although It wasn't al
ways used as an article ot diet. The
Hindus used it as a food as early as
2000 B. C. It was known to the Greeks
by 450 H. C. In the early centuries
butter was employed in. many ways,
but hardly ever as food. The Hindus
offered it as a sacrifice In worship.
The Greeks and Komans used it as a
remedy for the skin and hair, and in
. many cold countries it was used as a
bath. Not many years ago in Scotland
and the north of England it was used
for smearing sheep, for lamp oil and
also for medicine. In some countries
the possession of butter was an Indi
ration of wealth. In both Chilas and
Darel the practice of storing butter
In the ground still exists. Sometimes
It Is left for many years and a tree
Is planted over it to designate the
spot. In Dardistan (Asia) the peas
ants especially prised salted butter
that had been kept for 100 years.
Many other queer practices and uses
of butler could be related, but it is
probable from studying historical ac
counts that butter as a food was in
troduced to all Europe from Scan-din--S
about the 14th century. In
the United States butter has been
use as a food only. Of course it was
first made on a farm, but as the
country grew It became evident that
most farmers were not equipped for
making butter'ln the best way. It
was soon found best to band together
In a suitable organisation. The out
come was the creamery. Probably the
first" creamery builf in the United
States was In Campbell Hall. Orange
county. N. Y., in 1856. almost three
quarters of a century ago. But mar
velous indeed has been the progress
of the creamery since then. The
mall makeshift of that day could
hardly be compared to the modern,
sanitary, up-to-date creamery of our
own time. In Portland there are many
such creameries, but one of the best
Is the Corvallls Creamery, which pro
duces the Gold Medal Butter. Almost
everv housewife knows it. and If she
doesn't, she should, because It is a
clean, sweet, pure butter, put uo un
der the most sanitary conditions. It
Is sold in a waxed, sanitary package
that keeps It fresh and good until
used. Use lots of butter for your
health's sake. It Is full of vitamines
nd Is the most easily digested fat
that can be obtained as a- food.
Alfalfa Vitamines
The latest virtue for clover -and
alfalfa good and true animal hays
Is that the green Juices are used In
treatment of tuberculosis, These
Juices are reputed to destroy the dis
ease germs in many cases. Scientists
have discovered that alfalfa and clo
ver contain vitamines. which probably
account for their great value as ani
mal feeds. But many particular filk
would prefer to have the cow eat her
usual clover and vitamlne ration and
then hand It over to them In the
shape of pure, palatable, pasteurized
milk. We would! Be sure to buy
Fernwood Milk. The "pure milk from
heathy cows."
To Clean Aluminum
Aluminum utensils should be
scoured with whiting, which Is soft
nd does not scratch the metal. Steel
tool la also very good. A few drops
of ammonia water will hasten the pol
ishing. Burnt food la best removed by soak
ing the dish In hot water. Use a wood
en spoon Instead of metal to scrape
It off.
Seven Rules for Making
Good Coffee
1. Keep your coffee urn tight.
Measure vour coffee carefully.
Use grounds only once.
Use bo'ling water.
Serve immediately.
6. Scour your cof
fee pot.
Last, but most
Import ant of all.
use a good coffee.
Preferred Stock, for
instance.
'it iw:.' f 1 .i .Z'J S' TV
Modern
Help Housewives
All of the great modern food chem
ists today are earnestly striving to do
things that will be helpful to the race
In as many ways as possible. Among
others who have achieved results is
a French gentleman named Chevalley.
who has just recently come forward
with a wonderful Creme Chocolate
that has manv wonderful possibilities.
ony a few of which have been used
and appreciated. His instant Creme
Chocolate, which Is called Chevalley
Everfresh Creme Chocolate, la one
example of what he has done. This
product comes in a can. about the size
of the ordinary condensed milk can.
and It has an attractive yellow and
blue label, by which .you can easily
distinguish it at the grocery store
when you purchase. It keeps fresh
Indefinitely, Just as the name indl-
cates. and a teaspoonful or more 1n a
cup of hot water or hot milk makes
an excellent cup of hot chocolate. It'a
wonderful upon a dish of Ice cream,
another healthful food, and even when
the can has been opened it can re
main In the can and will not spoil
one of its very good features. This
product is made right here In Port
land by a local firm and they antici
pate that its sale shall spread all over
the country and help many house
wives: and we, you and I. privileged
to make the first use of It and reoeive
Its benefits, can pass the good word
along. Try this recipe some time next
week. It's fine and you will like it:
CHOCOLATE FUDGE.
' Two cupfuls light brown sugar.
cup Fernwood cream or rich milk,
two tablespoonfuls Chevalley Ever
fresh Creme Chocolate, pinch of salt.
Boil together over 'a slow fire, stir
ring occasionally until It will form a
soft bail when dropped In cold wa
ter. Remove from fire, add one tea
spoonful M. & R. van-ilia, beat
well and pour on buttered platter.
When partly cool, cut in squares.
More About Oysters
' This cocktail has become a favorite
with Portland diners in the last few
years. It is almost a necessity with
some menus and a hostess can be fair
ly sure of pleasing all her guests by
serving this tasty and appetizing
cocktail first.
I gave you a splendid recipe for
oyster cocktail last week, so this
week I will give you another oyster
delicacy. If you will buy your oys
ters from the Blue Point Oyster Ce..
at 149 First street, you will be sure
to get a good full measure of oysters,
and not water-soaked ones. They will
also be opened fresh the day you buy
them, which is a most important item
when considering sea food of any
kind. Oysters are a most inviting
food, as well as most digestible, nutri
tious and wholesome. Therefore, they
are of great value in our dally menu.
Use more of them, use them fre
quently. Get the habit of serving oys
ters often. Your family will like it.
Shorten Ironing "Day"
to
Ironing "Hour."
The new Thor Ironer Is freeing
women- everywhere from the burden
of hand ironing and from the ex
pense and . uncertainty of sending it
outside. If every woman knew what
the Thor Ironer really does how
much time and money it actually saves
nine out of every ten women would
arrange to buy a Thor tomorrow! It
will do the average Ironing In about
fne-flfth of the time it takes to do it
bv hand, and do it better. The house
wife knows how much time It takes
to iron her large linen tablecloths
things that she would never think of
sending out. no matter if all tfre other
wash went to the laundry. On a Thor
it takes from five to seven minutes,
and they are faultlessly Ironed. That
is only one Instance, and one of the
least. It Irons almost everything in
the wash house dresses, men's sh'rts.
children's dresses there is hardly
anyztnng that cannot be Ironed on it.
Ami nh. inch an abundance of clean.
fresh clothes. It is so, easy to do It.
and I am not exaggerating at all
when I say a pleasure to do it. that
you lever feel like stinting yourself
or family on clean linen or clothes.
The modern electric ironer has
come to stay In the modem home,
and the sooner you get in the
game the easier your work will be.
Don't put it off. Arrange to get
a demonstration from the Smith
McCoy Electric Co.. at 671 Wash
ington street, today. You will
never regret it.
CHOCOLAti
PURE '
III
.Xli P'linr nirrr-r
The Delightful Dessert
While toe cream is always delight
ful, even when it is served plain, there
is really no reason for serving it so.
There are many ways of making it
attractive, the only danger being that
the uual mother has to deny, rather
than urge her family to eat ice cream.
But there is one consolation that
when a food Is thoroughly relished it
is usually digested well. And one
need not be afraid of eating too much
ice cream. Here is a comparative
food value, so that you may see how
very concentrated is the nutriment
of ice cream. A generous-sized dish
of rich ice cream equals in food value
seven bananas or five pounds of cab
base or of a pound of round steak.
These were estimates made by a
a
famous chemist and dietitian. So you
see. mother, that when you feed your
family on ice cream you are feeding
them real food and not merely a lux
ury. Try the recipe below and your
family will rise up and call you
blessed: .
CREAMED KIO SUNDAE
Over each dish of Ice cream pour
a small ladUs of Chevalley Everfresh
Creme Chocolate Dressing (mix choc
olate with twice the amount of simple
syrup) and a ladle of crushed figs.
Top with whipped cream and a cherry.
This Is a beautiful dessert with
rrruch more food value than the com
parative ehbwing above for plain ice
cream. ,
Delicious Coffee.
Coffee Is coffee the world around,
and more people drink It than any
other beverage. Probably a cup of
good coffee can make' more people
start th day right, and a cup of poor
coffee can make people start the day
wrong than almost any other thing,
that can be mentioned.
The "universal" drink has been the
cause of many marital troubles aJso.
Portland folks are particularly for
tunate because thev can secure good
coffee several kinds of it. Preferred
Stock coffee Is preferred by manyof
the best families, and justly so. Its
appetizing aroma, fine flavor and sat
isfying strength are sure to please the
taste of people who enjoy good cof
fee. Backed and guaranteed by one
of the oldest and most substantial
firms In Oregon, whose success is
built upon quality and square dealing,
It could not but be good.
"Preferred Stock" coffee can be se
cured at practically every grocery
store. If you are not using It. a trial
will please you.
Get the Right. Angle on
, Housekeeping
To some women all household tasks
seem like drudgery, because they are
done in an uninteresting, mechanical
and spiritless manner. Women who
study each task, who learn the mean
ing and importance of it, the best way
to do it without fatigue, the scientific
way to save time, the efficient way to
save money, find their housework
takes on new meaning, and their days
leave them feeling like human beings
rather than human Blaves. Such study
Is well-worth while. The way to start
investigating this systematic house
work method is first to learn bow to
save time and at the same time do
our work efficiently. One of the hard
est tasks and one which is a daily
grind is the cleaning proposition the
everlasting sweeping and dusting.
Now if we combine those two into
one we have a fair start in saving
time that is. if we .can do it effi
ciently. Fortunately our troubles
along that line have been eliminated
for us and all we have to do is to
employ the method Invented for our
benefit. I mean the use of the vacuum
sweeper. No woman who has ever
used one will ever go back to the old
method of sweeping with a broom.
And there is absolutely no reason in
the world for any woman to do with
out one. You can get a sweeper on
such easy terms that you do not know
you are paying for it at all. But mere
lis mucn airrerence m sweepers, iney
are all better than a broom, but some
are better than others. When you are
investigating the different kinds, do
not fall to see the America. The Elec
tric Service Co.. at 128 Vs Tenth street,
represents exclusively that make in
Portland. It is a modern, up-to-date
and efficient sweeper. See it at once
and set rid of the old broom.
Washing Laces
Fine laces should be washed in
milk and water. Instead of winding
on a bottle afterward, spread them
around a piece of smooth-finished
wood and lay away in a piece of heav
ily blued flannel.
Bee brand
pure
B II : j 1 ' . i 1 II I II I ' sssaaBsaWss-- - ' I 1 O Fw I Kv-AN T, . a .-rVYX, I 'KL;. S. I
HONEY
GDRDERS
Iaydnnaise
SALAD
DRESSING
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THE MORNING OREGOXIAX, SATURDAY, JANUARY 21,
- j A Seasonable Menu for a Day
BREAKFAST
Bacon and Apples (from Parker's Market)
Waffles with Bee Brand Honey Preferred Stock Coffee
LUNCH EON
Porter-Scarpelll Macaroni Cakes with Cream Sauce
Creamed Fig Sundae Grandma White Cake
Multnomah Whole Wheat Bread Gold Medal Butter
Chevalley Everfresh Creme Chocolate
DINNER
Otter Clam Bouillon
Baked Finnan Haddle Tru-Blu Shell Oysters Knight's Dill Pickles
Cannelon of Beef (from Parker's Market)
Knight's Chill Sauce Mashed Potato
Preferred Stock Asparagus with Gold Medal Butter, Melted
Cabbage Salad Van Gorder's Mayonnaise
Butternut Bread Gold Medal Butter
Apple Cheese Pie Preferred Stock Coffee
Little Things Helpful
Many Small Articles Needed to Beau
tify Modern Home.
The selection of "little things" for
the home is just like choosing the
friends one wants to keen a lifetime.
The little things in the home are
chosen Bafely only when they fit our
ideas of individuality, restraint, com
fort and economy. It is not necessary
for one's home to be cluttered with
useless things, but a visit to the Ira
F. Powers Furniture Store will reveal
many interesting objects of beauty
and art which are really needed in the
modernly furnished home.
There are many cleverly designed
lamps, with their subdued colorings,
that add beauty andTreflnement to the
home; a gate-leg table that would
save unnecessary steps for mother
and the writing desk that suggests
many friends whose letters make
pleasant links of affection, telephone'
stands, book ends, console tables, mir
rors .and hundreds of other things,
little, but how they do add to the at
tractiveness of any home.
Wwf T4tnlth It Ynur For-
I Our neaiin IS IOUr ror-
tune
Riches, honors or position are as
nothing: without health. It is your
duty to yourself and to your famliyto
know that the store from which you
buy your food products Is clean, that
every shelf, nook and corner Is kept
clean, that mice, vermin and dirt are
kept out.
The Piggly Wiggly store Is clean
and the goods are clean. Packages In
the Piggly Wiggly store are weighed
bv an automatic machine without a
human hand touching them. Purity
and goodness are sealed in-" dirt, ver
min and moisture are sealed out.
You can't order groceries from the
Piggly Wiggly store by telephone.
You mast go there and select such
things as you want with your own
hands. You take- your purchases with
Go to the Piggly Wiggly store,
where you can get clean, fresh gro
ceries at low prices. It Is right by the
public market on Yamhill street.
.A Home Necessity
Kitchen work Is made a pleasure
when you have Dew Drop . Washing
Powder on the shelf.
The editor .dropped In at a great
many of the different grocery stores
in order to get a better idea as to
Just what housewives purchase and
what is offered them to purchase at
the neighborhood stores, and in nearly
everv place I saw Dew Drop Wash
in Powder on their shelves. I took
one package and tried it out in sev
eral different ways, and it was indeed
a pleasure to use. I also made some
rather exacting tests about washing
clothes. I believe the city of Portland
has a soap industry right at home
that should become as welt known as
others of national repute, as the Dew
Drop Washing Powder is a very ex
cellent product In every way.
This dependable washing powder
is made by the Luckel King & Cake
Soap Co. The Royal W'hite Soap is
one of their widely-used soaps, and
for general use around
the house It could not be
improved upon.
1 1 I I 'J. N ULI I A BX
!
How to Judge Eggs
The Pacific Co-operative' Poultry
Producers gave me ttris bit of valua
ble Information about eggs, and I am
passing it on to you because I think
that every housewife should know
how to buy egss and how to use
them:
When buying eggs insist that they
conform to tile following established
grades:
One dozen standard eggs should av
erage 24 ounces to the dozen.
One dozen pullet eggs should aver
age 20 ounces to the dozen.
Peew-ees are a small egg weighing
less than 19 ounces to the dozen.
If a recipe calls for one standard
egg (all recipes calling for one egg
mean, one standard egg) it will take
1 1-6 pullet eggs or 1 1-3 peewees.
Always demand Nu-Lade Eggs.
These are our own eggs from our own
state. Ask for them. Don't take a
substitute.
Cannelon of Beef
Something; Different In a Meat Dish. .
when you sre racking your brains
to think of something different In the
ijne ot a meat Qish- try this excellent
recipe. This Is not at all hard to
make, and it is a most savory dish
when Berved. Men are proverbially
fond of beef, and they will be delight
ed with this French dish.
Two pounds lean beef from top of
round (from Parker's Market), one
tablespoon chopped parBley, one tea
spoon salt, one teaspoon of M. & R.
Cook's Friend, one Nu-Lade egg beat
en. 1-3 cup Tru-Blu cracker crumbs.
34 teaspoon pepper. Pass meat through
chopper. Add other Ingredients, the
egg and trrumbs, and mix thoroughly.
snape in a roll. Bake on a racK in
onapa 4 11 ai luu. i.aio un a, tu c
small pan 40 minutes. Baste with fat
and hot water. Serve with baked Porter-Scarpelll
macaroni.
Buy your meats at Parker's Market.
They give you a splendid quality of
meat, besides quick and courteous
service.
For the Lunch Box
If there Is one kind of eating that
becomes tiresome it is the lunch that
must be carried in a box. for the
noon-time meal, both for the kiddiea
and grown-ups as well. It is tiresome
for the one who has to eat it and for
the one who has to put it up. so I am
going to suggest something different.
Suppose you try Otter Clam sand
wiches? They are made by the same
recipe that I gave last week for otter
clam salad buuomitting the cabbage.
Y'ou will find Them a welcome addi
tion to any lunch basket. I waulrt
suggest making them with Multno
mah Whole Wheat Bread, as one
hardly ever has green things to eat
at the luncheon hour If lunch Is eaten
from a basket. Be sure that you
use Otter Clams in making these
sandwiches, because only the clean,
white parts of the clams are used,
consequently they are always deli
cate, palatable and tasty. You can use
the remaining liquor for clam broth
at home for your own luncheon with
Tru-Blu Butter Thin Biscuits.
Quickly Baked Potatoes
Potatoes can be baked fn half the
usual time required If they are al
lowed first to stand In hot water for
15 minutes.
m
1
1922
? Have You Tried This One?
I ran across such a delightful tid
bit the other day. and I want to pass
It on to you. It is something you can
eat at meal time or for tea or Just
between times. It Is delicious. Do
try it.
MARSH MALLOW DREAMS
1 box unsweetened wafers. Tru-Blu
butter thins
pound Krause's marehmallows.
. 3 to 4 tablespoons Gold Medal but
ter. 3 to 4 tablespoons Dickenson's cur
rant Jelly.
Arrange one marshmallow on each
wafer, make a dent in center of each
marshmallow and drop in a small bit
of butter. Heat in a slow oven until
the marshmaHows are well puffed up
but not brown. Fill centers with jelly.
Krause's Marshmallows are delight
ful, and there are many ways to fix
them up daintily, besides toasting,
which, of course, is always good.
From time to time I will give you
recipes and different suggestions for
using them. You know Krause's
Marshmallows are put. up by the same
company that makes the wonderful
Tru-Blu Biscuits. There Is where
you truly get variety. A. biscuit Is
made for every purpose. When one
has a supply of dainty, crisp crack
ers on hand In the pantry it seems
that a meal is already started, and
one only has to build it around them.
Try that some time. Look at your
Tru-Blu Long Branch Wafer box at
lunch time and see how many things
will suggest themselves. For instance,
one might have a bit of Otter Clam
broth with the wafers first: then
sandwiches made from them with a
Red Rock Cottage Cheese filling, with
lots of Gold Medal Butter between;
then ice cream with Tru-Blu Sugar
Wafers, and, last, Chevalley Ever
fresh Creme Chocolate with Tru-Blu
-Lemon Wafers. Now Just see how
easy the luncheon would take shape
-with little trouble to prepare it. The
same idea can be carried out indefi
nitely, ne only way in which you
would be limited would be In not hav
ing on hand a big enough supply of
Tru-Blu products. Suppose you rem-
e?v that defect at once and begin to
plan your meals the easy way.
Cream Sauce
cup Oregon milk,
cup water
114 tablespoons Gold Medal butter
14 tablespoons Northern flour
14 teaspoon salt.
Pepper or paprika
Melt butter in saucepan. StTr In
pepper and salt mixed with the flour
and stir until well blended, away from
the heat.. Then gradually stir in me
millr vntur mllPfl. talcing Mri
mixed, raiting
....... --- - - ,. ,' , , : .
'that all the liquid Is thickened before
further amount is added. Let boil a
minute or two.
This sauce is fine for vegetables,
fish or croquettes.
It is well to have a good recipe for
cream sauce In your recipe folder.
Cream sauce Is used for many pur
poses, and you will like It made bv
this recipe because It is so rich and
creamy and has such a good taste.
One can use Oregon Milk for every
purpose In cooking where ordinary
milk Is used. It Is not a substitute for
milk, but pure cow's milk with part
of the water taken out. It makes
foods cooked, with It unusually rich
and palata.ble. After a can is opened
it should be treated In the same man
ner as fresh milk. Keep plenty of it
on your pantry shelves, and be sure
to use Oregon
Famous Doctor Pfaises
Milk .
"The people who have achieved, who
have become large, strong, vigorous
people, who have reduced their Infant
mortality, who have the best trades in
the worid. who have an appreciation
of art. literature and music, and who
are progressive In science and in
every activity of the human Intellect,
are the people who have used milk
and its products liberally." Dr. 11c
Collum of Johns Hopkins university.
Use more Fernwood Milk. It is good
for every child and every adult in
Portland.
f6S
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11
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U"HII I
p
X II I
Many Uses of Cottage
Cheese
Cottage cheese Is such an excellent
food and the combinations are so nu
merous In which It can be used that
It is difficult to know what to tell
first. The housewives of Portland are
fortunate in having the Red Rock
Cottage Cheese manufactured right
here at their door. Get In the habit of
using It every dav in some combina
tion. It Is healthful, nutritious, eco
nomical and very adaptable.
RED ROCK COTTAGE CHEESE
SALADS
Cottage cheese may be combined
with chopped preserved ginger, pars
ley, peppers, cubes of Jelly, nuts or
raisins, and then served with dressing
and lettuce. The list of salads made
from cottage cheese Is limited only
by thedmagination of the housekeeper.
Verv attractive salads are made by
stuffing canned pears or peaches, fill
ing the cavities of sliced pineapple,
prunes, celery stalks, tomatoes, etc.,
will cottage cheese or some combina
tion of cottage cheese. The Red Hock
Cottage Cheese may be rolled Into
little balls or egg shapes and then
rolled in chopped nuts, chopped pep
pers, etc., and served with dressing
or lettuce leaves. Or the cheese may
be pressed through a potato rlcer on
the salad after it has all been ar
ranged. Try the apple cheese Die recipe be
low. You will find It a novel variation
from the ordinary apple pie. I hope
you wril like it:
APPIER CHEESE PIE
1 cud Red Rock cottage cheese
2 Nu-Lade eggs
cud sugar
i teaspoon salt
Fernwood cream or rich milk
1 teaspoon M. & 11. vanilla
Pastry e
1 hk cups- apples
Speck nutmeg and cinnamon
Beat eggs, add cottage cheese,
sugar, salt, vanilla and cream. LJne
plate with pastry, put in prepared
fruit, cover with cheese, sprinkle with
nutmeg and cinnamon. Bake until
cheese is set. Choose a good pie ap
ple, slice very thinly, mix with sugar
and spice.
To Bake Potatoes
The best way to cook potatoes is to
boil them in their Jackets for ten
minutes, and then either peel and
bake them or bake them without
peeling.
A Good Start
Oh. those crisp, light waffles, or
those delicious brown hot cakes! A
really cheerful beginning for any sort
of a day. Folks Just love" them the
real breakfast "dessert." But every
one knows that they are nothing by
themselves. They need to be smoth
ered in r'ch. golden honey to make
them worth while. There ls nothing
that Just so fills the bill as Bee Brand
Honey. Its delicious. Incomparable
taste just strikes the right spot. If
you try it once you will use it always,
because there is none better.
Honey is the natural sweet of the
flowers. It Is one way either healthy
or ill people can take sweets. It will
not hurt the most delicate stomach.
Honey Is the ideal sweet Tor children,
and mothers will find very little dif
ficulty in Inducing them to eat It.
Honey candy is a splendid, wholesome
food. Below 1 will give you a recipe.
You do not have to worry how much
they eat of it. because it will not hurt
them.
hoEY piitociira
1 cuDful of Bee Brand honev
3 cupfuls of brown or molasses
sugar.
i cupful of Fernwood milk.
2 tablespoonfuls of Gold Medal
butter.
1 cupful of chopped walnuts,
pecans or other nut meats.
Boll the honey, sugar and milk
to the soft-ball stage. Add the
butter; boil one minute longer. Put
the saucepan in cold water. When
partly cooled beat until creamy.
Add the nuts when it begins to
harden. .
''wen
SiliiiiCT.
W '2M:-W'i:
"mm
13
America's Universal Dish
Macaroni Is alomst as universally
used in the United States as In Italy
itself. We probably do not eat it sea
soned quite as highly In this country,
but we surely reliHh it as much, whl-h
is proven by the enormous yearly con
sumption. Of course, as in all other
foods, there l a right and a wrong
way to cook macaroni. Macaroni
should be treated like rice. Throw It
Into plenty of boiling water, slightly
salted. Stir occasionally and test wltli
a fork. As soon as It Is tender, with
out being flabby, put It In a colander
and druin. then pour cold water
through it to blanch it, returning it
to a hot. dry pan. It Is then ready to
fix in any preferred way. Washing
mncaroni Is useless anft snaking It
before it Is cooked is a crime. But
there are many differences in maca
roni, and the best plan is to find a
perfectly reliable brand and Btav with,,
it. The Porter-Scarpelll la such ft
Jirand. You can't go wrong when you
u,se it. You will find these little mac
aroni cakes different and a pleasing
change from your usual way of pre
paring macarpnL
MACAIIOM CAKES
Chop enough freshly cooked Porter
Scarpelll Macaroni to make three
cups. Add a quarter of a cup of grated
cheese, the Juice of a large onion, two
tablespoons of dry crumbs, pepper,
salt and a teaspoon of sugar. Mold
into cakes, moistening the finger in
milk, dip into egg, roll in crumbs and
lay on a baking pan greased. Bake a
delicate brown and serve with cream
sauce per recipe on this page today.
Remember.
Baker's bread has more gluten In it
than uny other kind. Eat lols of It.
It is healthful, nutritious and whole
some. You cannot buy a better brand
than Butternut. One test is enough. .
Souffle a very light, much
whlpped-up puddins or omelette.
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