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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (Jan. 7, 1922)
I ). THE 3I0RXIXG OREGOXIAX, SATURDAY, JANUARY 7, 1923 jj j- 11 How to Set the Table Correctly Requests have come from our read ers for an lin.fn.dut nhsoliitalv re- liable dp.rrlo.tlon of the table, and v..v! CrVIVO 1U1 41 11 uilVl ill U.1 uiuuci.liuiiuilft marks a woman as a successful host ess more clearly than her table ap pointments. Tito selection of her menu is hardly more Important than the setting of her table. Observation of a few details will make the difference between the correct way and the In correct. These details are easily learned; they are dictated by good taste, not arbitrary convention. Here are the essential requirements In planning: an informal dinner: SETTING THE TABLE. Allow at least 24 inches of table pace for each guest. Place all plates an Inch from edge of table and at right as many knives as will be re quired In the order in which they will be required. "W eat In." someone ptly expressed it. Place soup spoon and small spoon or fork to be used for the beginning course at the extreme right. At the left plac'e as many forks as will be needed. The spoon or fork for dessert may be placed at top of the plate, or placed when s,ervlng that course. At the upper right hand of plate place the glass for water. Napkins and embroidered with Initials or mon ogram of hostess. They are placed at left of forks. On decorating the table, avoid ap- fiearance of millinery; consequently, ace and ribbon furbelows are seldom used. A centerpiece of embroidery serves as a background for a few choice flowers and vines in low vases. bowls or baskets. Small dishes) con t.uinir ,iiuh. hhnn. .nrt ..H.d iuu. r nlaced on the table. 8KRVING TIIK DINNER. Tf soup Is served first. let It be on .1.. ..v... i u- in e ittuie wiivii i iic numiB enter t a Xlnlno- pnnm Tf a "hoirin n I n ir" rnumit Is used, have it on the taoie ana nave the soup served from the pantry. Each successive, course is artistically ar ranged and cut In Individual portion. nd placed on large platter, accom panied by necessary serving spoon or fork. A portion from this plate is offered at the left of each guest In rotation, beginning with the hostess. Plate, are removed from the left and placed from the right. After the last course before the dessert everything from each cover is removed except the water glass; the table is crumbed with a napkin and plates for dessert placed In front of ach guest. Dishes containing jellies or relish are removed before the des- ert. Black coffee (demi-tasse) should follow tho dessert. Did You Know that the climate of Oregon is the best there is for the production of eggs? That the poultry lnaustry is an in- dustry well worth your support, for it n jciii-niuuiiu iiiuunn j . urn buujcvi to strikes and lockouts; not closed out by dull times and for that reason is a big asset to th-e state? Patronize your home Industry. Buy Nu-Lade Eggs. Nu-Lade is the brand ct the Pacific Co-operative Poultry Producers. When you use Nu-Lade fou are absolutely sure of getting resh eggs. Let's use more of them at home and not ship so many to the astern cities. Take Your Morning K lir, . tiasket after breakfast and take a nrlsK wain aown tne street to tne Piggly Wiggly. It is right by the public market on Fifth street. You can make it both a pleasure and. a profit. You will get new ideas for vonr davs rooking: you will get fresher and better vegetable, by se lecting them yourself, and you will save a few cents on every article you buy. At last, but not least, you will go home feeling happier and more e x h 1 1 a r a ted for your day', work. gig Mrm i-i - ipl I fl in f ticZue ir .t)0? (c"RNT)r vvnUNt I -nN v ( steel cuT". Sfft i1 i !! uiaioV A wMfii M ns-H j S?J.voa. I salad. , I icf 'imHiflmuuls M$ fo' imW'AyAi MitKtie-D.flpA- ilHll DRESS1M& preferred Stoty&n IS f .Bread Facts You Should Know Pure whits flour bread Is one of our most wknlMoma foods. It yields nearly twice as much nourishment as rio. nfnnl.t.... .nd la manv times as . ... w. . - - - - - nour-isning as an equm vaiuc ui uih Compared with fish or other staole foods, bread furnishes twice the nu triment at half the price. Mnria in x-mir own lcitchen- its aver age cost Is about iVi cents per loaf. White bread is one of the most com pletely digested solid foods in the worldf over 90 per cent of it being transformed Into health and strength. And It is far more economical than other staple foods. It always seems that bread baked at home from white flour ia more) truly wholesome. "Northern" flour, which many of our leading families have used to bake their bread these many years, has proven Itself. It Is an excellent dual ity of flour, made here at home, and has gluten In sufficient quantity 10 give it elasticity. Nearly all grocers carry thin hrand. which Is manufac elasticity. Nearly all grocers tured by the Northern Flour Mills company of Portland, and its contin ued use in many families has led) them to say "It's a bear"; so much so that the company now shows a picture of a bear on their sacks and have adopted this as their slogan, of which they can Jistly be prouu. as tney nave the homes by the quality of their product. . Bread for Health Many thinking people are trying to Improve their health in many ways and are giving much more thought in n u ri mure uiuumil to It tnan ever oeiore. vvnoie wjieai bread is made from the whole grain of wheat It includes the starch, the iron, ftfl.lt, vitamine and many otner healthful Injfredtenta that are necea- i ..-. ' . v. a: i iw. y bub uliu ma uiuiui jr uwnmj hnrlv Multnomah vvnoie wneat Bread is made after the most approved fashion and Is very healthful, it 1. particu- T.VJ .Y0naVu.ia..r.orJ.n?.f'2: nr,.erihiifnr their nat tents A diet Sf'MuteonSn' 'wlt'ole Wheat VeK and whole milk for a period of three or four day. win neip any person wonderfully to recuperate after a case of the grip or a bad cold. Unusual Environment rim. western .nail r.rnvMe II S with an kinds of fish and Bea foods, but we do not appreciate them enough. I know that from actual experience. In a great part of the United States lea food is considered a luxury. Here it is so common that we that Is. some of us overlook It altogether, and most of us do not use It enough. But there is one article of sea food that I have found is better if bought canned, even nre on the coast. That Is clams. think perhaps the reason Is that most housewives go not Know wnat pari ot the clams to discard and what to keep, That seems to be the main reason that dishes made from canned clams gTt better than fresh ones. Allow me to recommend a brand that I have tried out thoroughly and found excel- jent in every respect. That is the otter Brand. Nothing but the clean, n-hii eiam meat is used in this hmn.1. That is why every dish made from them ha. such a delicate flavor. Below I have given you a recipe. Please try it. lou win una it a. aeiignuui uov- Otter Clam Nut Salad One cup Otter Minced Clams (from which imuur u uccn umiucu. cups cabbage chopped fine, one cup English walnuts, one cup stuffed olives. Chop fine and mix with van Gorder'a Mayonnaise. Add paprika and celery salt If desired. Serve with Tru- Oregon Milk in Cooking When tried In recipes taken from your old recipe books. Oregon milk can be used to advantage if the fol lowing facts are remembered: Ore gon milk should be diluted with equal parts of water to get the same con .latency as ordinary milk. When oream is called for. it should be used without diluting. In baking. Oregon milk should be diluted with about two parts of water to one part of milk. The milk really takes the place of ordi nary milk in many recipes. Rich ness is lessened by using mora water with Oregon milk. fectly natural It's nature' own lood. 1 188Ue-DUl lOer. ".. ".'il'" t m a ii.: 1. .. II J S'rengm inin itreai ""A" food we eat, That is one reason why we should give plenty of it to the "kiddies." They need it; it's one of the best things for them. What's good for the ohlldren is just as good for "grown-ups." Why not have it every evening for dessert? Ordr it today and every day from any large or wen n0n fma""f.V . known to you. There are at least four well-known brands that the editor is thinking of at this time on which you cannot go wrong. As a matter of fact, all must be right or they could not be In business for long. Many people think ice cream should be eaten only in summer, but as a matter of fact. It is Just as good any other season of the year and just as health ful. Get the habit of having it for a dessert. Ycu will find that It la ) Iy,500J1mic1J A.n.Xf,! y oi serv' Take a cream cake Karl I, apllt It awd fill with a spoonful of vanilla ice cream. Poor Chevalier KvePfresh Crcme Chocolate Dreselna; (this recipe waa published last week) over the whole. You will find this a delicious con coction. Economical to Do Your Own Ironing Ironing clothes has been downright bard work and a problem in house holds for many years. Ironing by the not stove ana Keeping up the tire usea . . . . . . , ir. v.Vt, T..I , . ,h - "' ,T .'Xi,.VT,i in all households. However, the lat T",. rL " i - i est and newest thins- is the electric esi an . - . . iruner. 11 IS real pleasure for the ",:r,"r, ...rii . j .;ru".I if. .ii f ir ,rhXr ..in tiV one. The Smlth-McCov Electric Co.. 10 Flftl street, have on hand for RlV'li: lbrj "om,tkT310rn.KIIPe.r!e LfS operated, the first cost being practl- callv the only cost. The sellers will be very glad to demonstrate them and explain them. If you have not seen or tried one of these, drop in and have them explained to you. The mod ern housewife wants to know about all the new things coming out. and this is one she cannot afford to miss. In addition to these lroners, this firm doe electrical contracting. A Large Bakery a Public Trust Large Institutions today are not but merely private business concerns, are becoming more in the nature of public trusts. The U. S. Bakery for Instance, feels that It occupies the position of a public servant It makes the public's bread. In order to merit the public's approval, as it has done in the past, it must continue its rigid enforcement of the strictest rules of sanitation. Tou may ask. "Does it pay to incur the extra ex pense to maintain a high standard of sanitation?" The answer Is that they are serving the public and the more they study the public'. Interest and guard their health the more perma nent will become their relation, with the public. They want their bakery and Its sur roundings to be In Buch a condition 8T3 to warrant the continue approval of alj parsons who may wish to ln- spect It. They not only solicit the Inspection of publte officials, 'but also iVwi JkT., ...5 'T wiV mothers who are served each day witn 'Butternut" bread. One of the important things, for In stance, is the wrapper on the loaf of bread. The wrapper is not only waxed: the wax is forced Into the wrapper by tons of pressure, this hav ing been found better than merely waxing on one or both sides. There are many other similar things done by thin bakerv to mtorit the public's id- proval. Their pound-and-a-haif loaf 1. recommended as the most economi cal purchase for the average family. Most grocer, are glad to supply you. Macaroni and Ham Put In a buttered pudding dish boiled Porter-Scarpelll Macaroni in iVrT.Til'l lH0eedmntv?rl,Ofrlny ham with a little mustard or finely chopped onion. Beat one Nu-Lade egg and mix with one cupful of Fern wood milk; pour over all, and bake in a very quick oven for ten minutes. Buy your ham at Parker'. Market. A Seasonable Menu for a Day BREAKFAST Baked Apples with Marghmallow Filling Fernwood Cream Coddled Nu-Lado Eggs Butternut .Toast Gold Medal Butter Preferred Stock Coffee LUNCHEON Red Rock Cottage Cheese and Nut Loaf Cream Puffs Filled with Ice Cream Multnomah Whole Wheat Bread Gold Medal Butter Chevalley Creme Chocolate DINNER Olympla Oysters In Pepper Cases Tru-Blu Long Branch Wafers Veal Loaf Tomato Sauce Potatoes Baked with Loaf Escalloped Corn (Preferred Stock) Otter Clam Nut Salad Van Gorder'a Mayonnaise Tea Biscuits Gold Medal Butter Dickenson's Raspberry Jelly Preferred Stock Coffee Tomatoes Stuffed With Corned Beef. (From Parker's Market) Remove thin slice from top of each tomato. Talr. ntif sendji And TMllTt. Pick apart one pound of cooked .nm. f Add one-half cud Tru-Blu Cracker crumbs, tomato pulp and pepper. Stuff tomatoes with this mixture. Cover with outlerea crumos minute and Baked Annie With Marsh D"c;" fippiv mill mallow Filling. Take the core out of apples and fill with Krause'. Marshmallows. It will make a rich gooey syrup that you will find very appetizing. Tea Biscuits. Two cups Northern Flour, four tea spoons baking powder, one teaspoon salt, two tablespoons Nucpa, , cup Fernwood PasteurJ.ed Milk, or milk and water mixed. This make, about 20 biscuits. Sift flour, baking powder and salt together. Rub in Nucoa with finger tips or cut in with knife. Add milk and mix to a soft dough. Turn out on floured board and roll to desired thtcuness. jui witn biscuit cutter. Brush tops with milk and bake in hot oven la to zu minutes. Tru-Blu Graham Cracker Cake. 1 cup sugar 1-3 cuo Gold Medal butter 2 Nu-Lade eggs 1 cup Fernwood milk H cup cocoanut 1 cup Northern flour 2 teaspoons baking powder. 1 Teaspoon M. & R. vanilla 1 cup Tru-Blu graham cracker crumha Cream butter, add sugar, add beaten add nd baking pow- A.. R... craeker crumbs dr. Beat well, add cracker crumbs last, mix In quickly and bak In two layer.. Make custard filling and.Dtft two layer, together. Filling. 1 tablespoon Gold Medal butter 2 tablespoons Northern flour 1 cup Fernwood milk 2 tablespoons sugar M teaspoon M. & K. vanilla 1 egg Ice with Chevalier Everfresh Creme Chocolate icing. Recipe given below. This is an excellent icing for any cake. Chocolate Icings and Fill o ings for Cakes. Mix together two tablespoon fuls Chevalley Everfresh Creme Chocolate, three tablespoonful. milk or cream e nH twn rima nou-Herei! eugar. Mix until smootn and velvety, then spread cake after tn cake ha. cooled. Lemon Butter. M cup olive oil 1 Vi cups sugar 6 well-beaten Nu-Lade eggs 4 lemons. Juice and grated rind 1 tablespoon Gold Medal butter Beat the eggs -without separating. Mix all together with exception of butter and cook In double boiler until thick, stirring constantly. Just before removinor from fir add butter Lemon butter is one of the daintiest concoctions for a light luncheon that can De lmaginea. With fresh Uutter- nut bread there Is nothing more de- nui uicnu luii o is nuiuing more ue- ""? ." lem.n custard, The wcrei in many a unique reiresnment in Italian gardens has been this sea- sonable butter. American guests have marveled at it, only to find out that it was simple in preparation and eco- nomlcal in Ingredients. Serve the lemon-butter cold, either on Tru-Blu Long Branch Wafers or Tru-Blu Graham Crackers. The flavor of oil is not noticeable In the recipe. although its nourishment is present. The recipe is invaluable. , DelidoUS Baked Macaroni and Cheese. 1 cuo uncooked Porter-Scarpelll macaroni J quarts boiling water 2 teaspoons salt Sauce. t tablespoons Gold Medal butter h teaspoon salt i teaspoon pepper. I cup Fernwood milk Cook one cup macaroni in usual manner. To prepare sauce, melt but ter, add flour and seasonings, then col milk all at once. Combine with cold milk. When thickened, add grat ed cheese and stir until melted. Pour Into greased baking d;sh and cover with buttered and seasoned Tru-Blu Cracker crumbs. Bake -until crumbs ar brown. Boiled Soft Custard. cup Oregon milk 1 14 cups water yolks 3 Nu-Lade egg. Vi cup sugar Pinch of salt I teaspoonful vanilla. Heat Oregon Milk and water. Beat eggs and add to milk. Stir the sugar in. also salt and vanilla. Let mixture boll gently until It commences to thicken. Remove from fire and pour into custard cups. Don't Stint on your plumbing. There I. nothing that can disorganize the whole house hold .0 completely as bad plumbing. If your plumbing Is bad. fix It at once don't tolerate it for a day. It will smooth out both your work and your temper. And not only Is bad plumb ing temper destroying, but it Is un sanitary and unhealthful. You cannot afford not to have it remedied. See the Portland Plumbing & Heating Co, at i sviu-uy oouievara aoout iu ion will find them factory in v e r way. -UwCCfiPA? fmCK ZM WJs r-ZZT rTI S-ic Mil $ i iiMfe I I 1 1 . . Ll -3 PS " I 1-L I mlW rw il ' , I 1 1 w i i l pi 1 1 SI I II., . y 1 U . Vkv ' ' I Electrical Aids to the Housewife Women have every reason to enjoy housekeeping In these day. of elec- uciico iu, -o... , conceivable aid that could be dreamed of by experimenters in this line hss been made perfect and put within the reach of moderate pocktebooks. No woman needs to go without these val uable aids to her work, for they are not expensive. The newest electrical appliances which are put on the market, as well as the standard makes, are always on rr,: ii. i.i.i.u Bate HI Ulfl ritrifC-lUlllllllUVll Store at 286 Oak street, lio in ana look hpm over. The salesmen are look them over. The salesmen are glad to show you the various devices, You will find every make to choose from. Special Sausage Adds Piquancy to Meals It Is safe to say that no one food product recommends itself more strongly to the harried taste than snlced sausage. When a real appe tizer to a meal Is desired, try a few slices of spiced sausage. Serve with olives and Tru-Blu Long Branch Wafers. Innumerable pure meat products are Included In this list ot delicacies. In addition to the oork sausages. Mett- wurst. welners and bologna, there are II f' ?j V. ' E . ii ... . . j SL"ra.""m:,"a,"o.:cAU" h., a All of these may be obtained che.s.e' . i ,, . ( - t-, 1 , H ty'" VaT , - , , , , sae?s are really only a very .'mall Etrt ' Mr- ,Va," S , i ii heat-ray of good things to eat Is be1,deJ,ln- i0.hvf .fi",8. inli V. v- repeated y to get one article and have fome out with half a dozen. k-ver- thing '.okf le.PlLn5?J,dhi,Di'ri 51 'nK i!18,1 one ca"l, r rJn. tM J Jo add Just one more Itim. One thing Lwoi,Id llke .'?Im?r?h! MoCon.t.2 the fine 'tJ ' Mayonnaise and Orange Marmalade one gets in there. It Is put up under the name . of Van Uorder ana can De gotten in most all stores in the city. However. it is made in the Van Gorder kitchens, which are In the delicatessen. At the Hour of Three Each afternoon when the clock strikes three A fisher alt. by the "Fermwood'' milky sea Which somehow magically (111. the kola Thi it uaed to be in the Bonny Bowl. lie flshea there with hla silver spoon It, he la skillful, and pretty soon I see him catch all the "Butternut" fish That uaed to float In the Bonny Dish. He eats them calmly Just one hy one. And then, to show that It can he done. He drlnka each drop of the aca be tides. That "Fernwood" aca. once so deep and wide Try this little Jingle at the piece time hour and see how eagerly your little one looks forward to It. Make anything plav fo the youngster and he will do it Joyfully and happily. Veal Loaf. 2 pounds lean veal (from Parker's Market 1 pound chopped fat salt pork 1 cup Tru-Blu cracker crumbs 1 teaspoon salt y'i teaspoon pepper 1 teasnoor onion illice 1 tablespoon M. & R. lemon Juice Put bread crumbs into basin, with real, pork and seasoning-. Pack In a buttered bread pan and bake one and one-half hours in hot oven, pasting with a lltle melted butter and hot water. Prick frequently while baking, that the fat salt pork mav be ab sorbed by the veal. Remove from oven, cool snd garnish with parsley. The loaf will have a delicious flavor, the pork contributing to the veal. Be an Expert Chocolate Maker Every housewife can be an expert oi E Crem Choco As hB h(!ra lold before )n this de- partment. it is an absolutely depend- able, instant chocolate, made with milk, cream, chocolate and sugar. All one has to do Is to stir a teasooonful Into a cup of hot milk or water ami. presto! the deed is done. It Is so sim ple and so easy and so delihtf uliv t.,,i it. r,tnnt Ma A ti A the fart r, . i,.,.. i.Iinir reotir f,,r uv , . ... , -i.. ........ Surety IllUni W p "-.l l.J bniiuki tj woman. Many times we want a lime nourishment for ourselves when alone, nourishment for ourselves when alone. and then it Is always ready when the chance guest arrives. Oft a can today and try it out. You will feel the same as I do about it after trying it Juut once. The Modern Germ Killer Folks use to sween their carpets ,i,h fhe v.-r.nm n t. a ir.nif.f the dust nd dirt or at least a large portion of It frnm the. f nnr to the Walls anfl tne ainn ,7- ir nori to he a -ontinuil ro.mri of .-hasinir the irerm from ulllar to post One of the good things that modern science has brought to us is the There are many different kinds and thev are all serviceable, but the editor of this department is particularly In love with the "America" Cleaner. It has" several splendid features that cannot be found In the other ma- kuiiir... I will not attempt to aescriDe to you the manv things I found about the "America" that were admirable. To understand this sweeper it is nec essary to see It in action. Then you will readily comprehend the fact that R Is the swet-per. The Electric Service Co., 128H Tenth street, are the exclusive agents for this cleaner and are so anxious for the housewives who do not already have one of them to know about them that thev are selling them on very easy terms with a very Btnall first payment. If you want to get rid of dust, see them by all means. You will be pleased, and so will they. The Healthful Sweet for Youngsters Honev satisfies the sweet tooth of the children, and It also gives them real, nourishing, body-bullding food. Keen if in the house at all times. Let them eat it freely at every meal and any other time tney are nungry or want "something good." Serve it with crackers, cakes, bread, waffles, hot cakes, biscuits, etc. But don't make the mistake of buying inferior honey any more than you would anv other inferior food. Cse the Bee brand. It is pure, unadulterated honey. Always buv a brand that you know Is right, and then stav with it. Get in the habit ot asking for Be. brand when you buy honey. Cottage Cheese and Nut Loaf 1 cud Red Rock cottage chees 1 cud nut meats 1 run Tru-Blu cracker crumbs Juice of lemon 1 teaspoon salt t teaspoon pepper 2 tablespoons chopped onion 1 tablespoon Gold Medal butter H teaspoon celery salt. Mix the cheese, ground nuts, crumbs, lemon Juice, alt, pepper and celery salt. Cook the onion In the fat and a little water until ten der. Add to the first mixture the onion and sufficient water or meat stock to moisten. Mix well, pour into a baking dish and brown in me oven. To Prevent Fading . I :fi Colored garments are less lfable F Wiii;r) - t to fade after washing If they are t NjODtiV turned inside out to dry and If they -yiw- . rs'ft are taken down as soon as dry. lMrv. Young Housewives The housewives who have kept a household for many years arc mo Inclined to make their own goodl for the table than is the young hou wife. Ordinarily I think the oli housewife can teach the yonnxer ot Hut there is one place w nitre voungfrr woman has tiie ncivantm She is not bound down' by precede ami coiiseauenllv tukis up witn newer Ideas more readily. She is f of all the progressive, Idoas of end feels that she inuFt have lime 'Investigate them, while the old woman has always been accustom to doing tne manv nousenoiu um - , '',,.,,. Jl..m ..... n.iulrl ...-v.. .... . them arduous. J he younger one lin that there are many articles or 10 on the market that are much bctt than she can make aTid which won take her months, perhaps years, become proficient in. fcSo she does t thing that is the easiest, and in dentally finds that It answers t purpose quite as well as mothe hours of baklnc and Is enunllv tood. You will find among the Ti lilu products tvtf nnd ever so ma dainty, palatable and nutritious cak ShU cracnorg UI a.11 Mini. li n I" sions. Tlifv are packed In convenie sanitary packages, are reasonal priced and altogether answer the v pose of manv foods we are acc tomed to baking in the home. the hfLbit of keenlnir a stock on n:: of a number of different kinds of Ti urn aeucacies mi u win ar manv an hour of labor. Let ux foil the vounger woman's lead In this a we w'll realize that she has disco ered the better way. Making Your Kitchen Attractive Any kitchen that Is to give you f satisfaction must be ouna in us rangement. attractive in appear! and smooth in operation. Convoniri Is. of course, the most important these. A smart woman will ma matters of arrangement-and maiiaf ment contribute to convenience. Th. Is no spot In the house which refle a woman's nature more accurat than her kitchen. Therefore do you can to make and keua it attr. tive. A clean, level floor Is of first 1 portance. Without anv doubt, llnolc Is the finest of all materials for o erlng the kitchen floor. The Ira Powers Furniture Compnny, on Th and Yamhill, has a bewildering nu ber of patterns to choose from. In general, keep the color ache hrilrht. Experienced housekeepers claim t1 linoleum witn a pattern Is notn m nttiacttve and easier to keep cl than the plain color. However t may be, you will bo able to choosi very attractive piece of linoleum lr the wide range of patterns on d!sp nt the Ira F. Powers Furniture ( pany. at Third and Yamhill. A Handy Tool Chest A convenient place to keep household tool, can be mado by I ting one of the lower steps of back stairs with a hinge and us the Interior for a tool box. WAFERS CH 103.2
