IS TITE MOnXIXO OREGOXIAX, SATURDAY, -31 ARCH V, 1918. ENGINEER III COURT HOUSE FEUD IS OUT upDcoeaaaaeooooooooooaoBeoooocoeooeoaooooooooooooooooooooooooooo Clark Ryel, Said to Have Re veafed Secret Liquor Tap to Officers, Ousted. BOILER CONDITION PROBED Grand Jury loTestigates Trouble Anions Employe at ChargA That V.mrry Dul Ila Ba Throw a la Courthouse Machinery. Co-lncldmt with a grand Jury order yesterday that one of the Courthouse boiler t disconnected temporarily until competent Inspectors can lire It a thorough examination. Superintend fit Of Properties Eatchel announced the dismissal rrora the county set-rice of Clark Ryel. an engineer employed at the Court house. -II. has not been worklnr In bar mony with the other enrine-room em- ploycs. was the reason assigned oy Mr. tatch.L It was learned, however, from other countr officials, that II r. Ryel la al- leed to be the Informant who first revealed to District Attorney Erans and Khertff Hurlburt the whereabouts of the secret sewer pipe -xap irom which county employes are supposed to bare been taking liquor as It flowed from the courtyard after Its destrac Hon by Sheriff Hurlburt. 1.4 airy la laafltated. The grand Jury Is now making thoroua-n probe of the engine-room feud and all of the engineers and other employes of that part of the building are to b called before the inquisitorial body. It Is understood. The statements said to bare been made by one employe yesterday led the grand Jury to In struct the County Commissioners to discontinue service of one of the boil ers until a careful Inspection can be made. The County Commissioners declared that -this grand Jury order Is not the result of any fear that foul play has been attempted. They say that the boiler In question burned out last Sum mer and waa repaired. It is asserted that this repair work waa not as good as it should have been. From other soorccs. however, it was intimated that fears were entertained that the boiler jnieht blow up. Ever since the liquor pipe Una. scandal waa nnearthed by Sheriff Hurl burt and Special Agent Geren. of Dis trict Attorney Evans office, there have been numerous statements given to Mr. t;eren and Sheriff iiarlburt of various attempts to injure county property in the engine-room In an effort by some employes to get others "in bad." Tha dismissal of Mr. Ryel Is said to have resulted from an informal Investiga tion of these charges. Secret Taa Hrvvmled. On charge which was made to Dis trict Attorney Evans was that emery dust had been thrown Into some of the Courthouse machinery. This charge is to be well probed, although nothing definite is yet known, say the officials. It is charged that the complete draw ing of the Courthouse engine-room, showing the secret liquor "tap." Is the work of the dismissed engineer, Mr. Ryel. who. It Is alleged, bad hla wife send It to District Attorney Evans an onymously. This charge Is likewise to undergo Investigation. It baa been known for some time that a feud of long standing haa disrupted the engine-room force. This trouble. It Is asserted, had lis inception nearly year aco when Mr. Ryel. It Is alleged, ariosed some of hla fellow workers of bavins kept htm out of some organi sation t which he soucht 'admittance. 77$ IlliPEiMfflflCIlll m gi I ONE OF THE PATRONESSES FOR 318TH ENGINEERS BALL TONIGHT AT MULTNOMAH HOTEL. ' 11 rm - i i .,.,.. i - .i - X: : : i U i i . - mmUi ' r zgH. . k .A' . - Asm '"v - f - - ' Jt OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOCiaoOOOOOOOOOOOOOOOOOOO HE gayest event planned for to- ght Is the benefit dance to be ven by the IlSth Engineers. Company B. In the Multnomah IIoteL Both the ballroom, assembly hall and tea gardens -will be used for the affair and. Judging from tha amount of In terest evinced in this dance. It will surpass by far the expectations of the energetic committee. A long list of patronesses also bespeaks success for the event and there will bo a large rep resentation of Vancouver folk at the dance. The proceeds from this large and Interesting affair will be used for a fund to provide necessities for tha company. Including music, tobacco, atn lettc equipment and reading matter. Colonel Richard Moore will be an honor guest of the ball and Captain Donald Q. Miller, of Company B, also will be a guest o honor. I'rlvate V. C Weber la chairman of tha committee. who haa worked so hard and sealously to make thla danco a great success. The patronesses are: Mrs. Joha C. Alnswerth. Mrs. Core. t. Baker. Mrs. A:lc. Benson Beach. Mrs. W 11. Bliswll ( Vancouver Barracks). Mr. John II. Hurs.rd. Mrs. Waiter F. Barrel!. Mrs. Wilbur K. Coman. Mrs. Helen Ladd Corbet u Hiu Ollbert 11. Durham. Mrs. Cornelius tiardner. Mrs. Stuart Uodfrer tVancoav.r Barracks). Mrs. c. P. Crosae (Vancouver Bar racks). Mra aolomas) Hirscb. Mra. Thomas D. Honevmaa. Mrs. Ralph W. Hoyt. Mrs. J. Wesley Ladd. Mrs. William MacMaster. Mrs. A. A. Morrison. Mrs. tdsar . flper. Mrs. Andrew K. Porter. Mrs. A. M. Kher wood. Jr.. Mrs. Jobs fehull. Mrs. Jay Rmiih. Mr. Guy W. Talbot. Mrs. William I. Wheel- nnt. Mrs. C. C 0. Wood. Mrs. W. a. Wood aad Mrs. R. C Moor. e o Mr. and Mrs. O. J. Starker (Margaret Ostrsnder) are being felicitated upon the arrival of a son. born Monday at their residence, iil East Twenty-fourth street tortn. e e e EUGENE. Or, March . (Special.) Miss Eiiene Stark, daughter of Mr. and Mrs. J. M. Stark, of Eugene, was mar ried to Dr. Frederick Cole, of Tacoroa, at the home of the bride's parents In this city Sunday. March 3. Dr. Cole Is a son of Mr. and Mrs. Bennett cole, or Portland. He was formerly engaged In he practice of dentistry In this city. Mrs. Cole attended the Oregon Agrlcul- ural College after graduating from the Eugene High School and took special work st the University of Oregon last year. The couple left Immediately aft er the ceremony for Tacoma. where bey will make their home In the Ava- Ion Apartments. ... Major Ian Hay Belth. the eelebrated Scot soldier, who bss delivered several tlriing addresses in Portland recently. was at Hotel i'ortland cany in the week. e e e Mrs. A. I. Richardson and Miss Mary Newton, of La Grande, are spending everal days In the city and are at Hotel Portland. e . Mrs. J. E. Barton, prominent In club nd social circles In Co rvalue, la spend ing some days In the city and Is domi ciled at Hotel Portland. r N o. ssr. or ACICVI,TUBC I 1 PLANT sweet corn shout the time of the last killing frost In Spring and made three or four successive plantings st Intervals of two weeks. From quarter pint to a half pint of seed Is sufficient for a hundred-foot row. Plant the seed In drills three feet apart and thin to a alngle stalk every 1 to II inches, or plant five to alx seeds In hills three feet apart each way. and thin out to three to five stalks In a bllL t'oeer the eeeds about two Inchea deep. cultivate frequently, taking care to re move all suckers from around the base f the stalks. United Slates Depart ment or Acrfttlture. MRS. JOHN JUSTICE DIES TValla Wall Woman Resident . City Since 182. of WALLA tVAIXA. Wash, March I (Special) Death Sbout midnight on tVednesd-ir removed one of Walla ""alias oldest residents. Mrs. John U. Justice, ased l. Mie waa the widow of John Justice, who cams to Walla Walla la 11 from California, where be waa a pioneer of ISil. Mrs. Jua Ui accompanied him to Walla Walla. Mr. Ju-ttco waa on of the best- known Marsfaala Walla Walla had. He waa elected ten times In 11 years, there being a one-year gap In bis In cumbency In the late '70s. Mrs. Jus tice made her borne for 41 yeara In the bousa where she died. Her daugh ter, with whom she lived, lira. Eliza beth Marshall. Is Deputy County School ciuperlntendent. Another daughter. Mra. W. TV. Smart, lives In Alberta. Mrs. Justice waa taken III Wednesday morning. SOLDIERS TO BUILD ROAD Vancouver Troops Reach Toledo . Help Logging Operations. to TOI.r.IXX Or- March . (Cpecial.) The Warren Spruce Company Is con atructlng two additional buiUllnga at this place to aevumriKMlAte soldiers who will assist in building the logging road from Toledo to connect with the Miller road. - Fifty soldiers arrived here last cigrtt from Vancouver Barracks. Theywlll be billete4 la hotels, baatily Improvised quarters and In private residences. The Rei Cross -women were active la providing bedsi In the homes ef the townspeople, the hotels and. restaurants raring for the subsistence part. The men leave early tomorrow for Slleta. where thev will be quartered In Gov ernment buildings at the agency. The men are all from the East and are l; barge of Second Lieutenant Porter. A number of Army officers from Van couver Barracks will entertain tonight with a dinner and dance at the Uni versity Club. Their guests will Include many of Portland's younger girls and a few or the married contingent. e e e Former and present students of St. Mary's College are eagerly awaiting the piano recital to bo given thia af ternoon by Arthur Fraxer. the well known young artist. The recital will commence at 1:34 o'clock and the fac ulty cordially Invitee all students and their friends to attend, e Honoring Miss Jane Hibler. a charm ing young maid of Seattle, who Is the house guest of Mr. snd Mrs. John R. Latourette. Mr. and Mrs. Fred Wilson entertained last night with a pretty dinner party In the Multnomah Hotel. Dancing also was a feature of the af fair, and tha table was artistically decked with Spring flowers, corsage bouquets marking covers for the guests. e . Ben Hur Court No. will hold an Important business meeting and re hearsal tonight at t o'clock In the W O. W. Temple. Card tables will be ar ranged for those who desire to play and the meeting Is for members only. ... An interesting event of today is the talk to bo given by Mra. William Car- lisle, of Petrorrad. at the residence of Mrs. Donald Spencer, who arranged the affair as a link In the benefits for the People's Institute. Mrs. Carlisle has spent six years In Petrograd and went tlirough the revolution, so she Is ad mlrably fitted to talk on the life and people of Rusals. WoMEifiPAracoicSnaVia By Edith Knight Holmes The Auxiliary to Company D will en tertain the soldiers this evening st the T. M. C. A. and will serve refresh ments to them. e e e Company C Auxiliary will assist Company D la the hospitalities tonight at the T. M C. A. . e The dance and social entertainment given recently by Company D was a great success. Mrs. Graham, tha chair man, received many notes of apprecia tion for ber efficient leadership. Of the proceeds, f 100 was Invested In to bacco for the boys of Company C ... Mrs. Lottie Hannon. lecturer for the Oreson Woman'a Christian Temperance Colon, spoke In the school assembly- hall at Mayger Wednesday evening. The meeting waa in charge of the local Woman's Christian Temperance Un'rbn. and was patriotlo In nature. ... Mrs. Jane Tedder writes that the women of the Red Cross Auxiliary, of Detroit. Or- gave a dancing party laat Saturday night and realized therefrom l.'S.li. which will be devoted to the work of the organization. The mem bera of' this same chapter are working on a Reo cross quilt, wnicn win be sold and the proceeds used for wsr ac tivity purposes. WOaMeItsClubs Ksad Tha Orti onJaa classified, aa. "HE Portland Federation of Women'a Organisations will meet today In the assembly-room of tha Portland Ho ld All presldenta and delegates are requested to attend. Mrs. G. J. FrsnkeL the president. Is a member of the ex ecutive committee for the Salvation Army drive snd bss asked a speaker to represent tha drive and tell of Its plans, at the meeting. Mrs. J. F. Chap man, president of the Parent-Teacher Council, and a member of the feder ation oard. also Is on the drive's execu tive commutes. e e a Trinity College Kuala Club win meet todayt at 1 o'clock at it Williams avenue. o s Tire Tortland Woman's Club met yesterday In the ballroom of the Multnomah Hotel. Miss Jeannette Cros fleld sang and Miss Geraldlne Coursen played. Father E. V. O'ilara gave an Interesting lecture on the housing prob lems of Portland and showed slides UluslraUnf tha need of better, bousing regulations. The members wrote nom inating slips, which were handed in to the tellers. Mrs. O. B. McLeod, Mrs. D. Lw Povey and Mrs. M. II. Lamond. e e Girl of the Trl-L. Club of Franklin High School enjoyed, an Informal "Get Acquainted" party at the home of Miri am Hubbard. 3S3 Dover street, Saturday evening. The evening was spent in gamea and music e . Yesterday afternoon at the Brooklyn Branch Library a group of little girls was organized Into a club to do Red Cross work and to take many little Journeya via the book route to various foreign countries to learn of the home life and schools of the girls in other Isnds. Miss Jessie K. Burton, of the Y. W. C. A, will bo their leader. The following' officers were elected: Presi dent. Agatha Keeley; vice-president. Olive McCauley. and secretary-treasurer, Josephine Anato. The regular quarterly meeting: of the Woman's Auxiliary will be held this afternoon- at 2:li o'clock at the Pro Cathedral. The meeting will be ad dressed by Bishop Suraner. V Mrs. Charles H. Castner, president. and Miss Mattle Beatty, first vice-pres ident of the Oregon Federation of Woman's Clubs, were guests of the Jefferson Woman's Club, of Jefferson, on Wednesday. A delightful luncheon. In strict sccordance with Mr. Hoover's plan, was served by the club at the borne of Mrs. J. G. iont&ine. arte which Mrs. Castner addressed the worn en of that city on "Woman's Place In the War Work." Miss Beatty. who i on the liberty loan committee tor Marion County, gave a short talk in the Interests of the bonds, and Mrs, Frank Reeves was appointed chairman of the woman's committee for Jcffer son. ... Tuesday sfternoon st the home Mrs. Alice Kurrick in Sflith Portland Mrs. Mattle M. Slecth, county presiden of the . C. T. U formed a new union. Five memoers were enrolled. After the adoption of the constitution and by laws the following officers were elect el: Mrs. Alice Barrick. president. Mrs, Ruby Uayman. secretary, and Mrs. II W. Rlggs treasurer. It jvas agreed tha the new union shall be known as the Fulton union, and will meet every sec ond and fourth Wednesday in each month at the homes of the members. The first meeting will bo held March 13 with the president. Mrs. Alice Bar rick. 124 Nebraska street. at 2:20 o'clock. For the present the union will take up the following departments Anti-narcotics. Christian citizenship, evangelistic, mothers' meetings and soldiers' and sailors' work. ... The executive boord of the Multno mah County Woman's Christian Tem perance Union' will meet In room G, Central Library, at 1:30 o'clock, Mon day. March 11. WW Mrs. C. B. Simmons yesterday re celved the highest number of votes nominating her for re-election to presi dency of the Portland woman a Club. Next to Mrs. Simmons, Mrs. J. Francis Drake was second choice In the ballots cast fotho executive office. Mrs. Sim mons has been president for the past year and served for about nine months the year previous, acting as president during the illness of Mrs. J. A. Pcttit The only other contest In the nomi nating was for the recording secretary ship for which Mrs. Chester Hopkins received a higher vote than the in cumbent. Mrs. F. H. Whitfield. The nomination preceded the programme in the ballroom of the Multnomah HotcL The attendance was unusually lance. the Kitchen Economies By Isobel. Brands Bread. Wall's Wrnc With 1 MANY amateur home bread bakers are sending In S O S signals these days. "Why does my bread get too dark? "Why is the bread so doughy?" Why Is my bread so coarse? and dosens of other Inquiries. Good bread should be golden brown in color snd the same color 09 all sides. It should be smooth In texture. fine-grained, and the crumb should spring back after being touched. You can test bread by cutting into the loaf. pressing the crumb, and noting if It springs back as It should; or, if you do not wish to cut the loaf, tap it with the finger, and If It sounds hol low It is properly baked throughout. Hera are a few hints on bread-mak ing that my help: lrst Be sure to knead the dough welL Second Allow one hour for baking ordinary sized loaves, and one hour and IS minutes for the larger sized loaves. Third The oven should be hot enough to raise the bread the first li minutes of baking, but not hot enough to brown. The second 15 minutes the bread ahould begin to brown, but if it browns too quickly cover with paper.! The last half hour should finish baking snd browning all over. Fourth Never put the finished loaf flat on the table. Put it sideways on a rack so that the air can get to It on all sides. When cool, place it In a dry bread tin or in an earthen Jar. Fifth Do not leave bread In a damp place, as it will mold. If you have had any df these troubles with bread it is for the following rea sons: Bread too coarse-gcalned: Not kneaded enough. Too large holes in grain: Raised too light- Crumb doughy: Not baked enough. Crumb stiff: Too much flour. Too bard crust. Too quick baking at first- Uneven In form or color: Uneven heat Sour smell to bread: Either too warm while rising or oven not hot enough at first. Bread too white: Either not .baked enough or too much lard used. Streaky bread: Either uneven heat while baking or too much flour added to dough at a time, or bread was not covered when rising so that a crust was formed and later worked into the bread. Bread too dark: Too much heat at first. The art of bread making lies consid erably in knowing how to regulate heat, and although general rules can be given, nevertheless It depends a good deal on the individual stove. Housewives generally know that their stoves have their own peculiarities, and there are stoves that Just. naturally seem to bake quickly or very slowly, either on account of their construction. location or other reasons. Careful watching while practicing can make any woman expert in bread making. and it is a worth-v.-hile science. ! much about carrying through that we all know what it means. - Along with the acquirement of men tal poise there goes slow, poised speak ing. An 'essential is that fear should be .allayed. Nine stammerers out of ten need to relax preliminary to talk ing. They start to talk as the amateur starts to drive a goll call, with muscles tense from head to toe, and, like the golf driver, they slice or top or fozzle. Having learned to relax, having for gotten fear, and having learned to throw thinking and speaking Into the same gear, they are ready to tackle the job of changing bad speech habits to good ones. All of this requires time, patience, persistence and intelligent supervision. ' The cure of stammering is a matter of going to school to some one re gardless of the age of the student. Those who are willing to persist can be cured. There is no magic about it. There Is no royal road. There are no short cuts. Practically all of the sys tems so-called fail more often than they succeed. Part of the failures are the fault of the students. Part of them are due to the fact that they try to work short cuts, the only right method, the only sure cure, etc. Perhaps Overfed. R. E. W. writes: "My son is 4 months old. weighs 13 pounds 10 ounce At birth he weighed eight pounds. He Is breast fed, .nurses 20 minutes or less every three hours and very often throws up part of his food after a nurs lng. But he is not getting enough sleep, and is especially bad at night, making it necessary to feed him at o'clock in the morning. ' I think his bowels distress him and I have been following my doctor's advice by giving him three small doses of milk of mag' nesia during the day and an enema at bedtime, with rather unsatisfactory re suits, however. "Has he gained sufficiently? "What can I do to make him com fortable so that he will sleep from hi 9 o'clock feeding until 6 A." M. V REPLY. I think he has a mild case of dyspepsia and win do better .ir zed somewhat less. Try "four-hour feeding and decrease his nursing period to 15 minutes. His gain in weisht should satisfy you. Baby's Food. B. P. A. writes: "Will you please tell what to feed a baby 1 year old, and Hbw often? He is going to be weaned now." REPLY. 6:30 A. M. Six to seven ounces of warmed milk from a cup. 8:30 A. M. One to two ounces of fruit iulca. 10 A. M. Milk, two-tnirds: oatmeal gruei, one-third from a cup 10 to 12 ounces Slice of hard toast. P. M. One or two ounces of beef Juice or meat broth; one piece of hard toast; little finely chopped vegetable; four ounces milk and gruel. 6 P. M. Same as 10 A. It. 10 P. M. Same as 6:30 A. M. This can be varied by giving a little oat meal, or rusks, or scones and butter. Past Forty-two. A. M. M;. writes: "(1) Can a woman Just cast 42 years of age give birth to child without endangering Her lirei She has never had any children efore, is in good health now. (2) Did you ever know of anyone who gave birth to a child at this age without loss of life?-' REPLY. One and two. Yea. Danger Seems Passed. A. B. C. writes: "Is there any dan ger of moving into a house where peo ple are thought to be tuberculous? The family living in the house now" have lost two of their children with tuber culosis: thev were not living at this location then. There is none that are afflicted now In any extent to be no ticeable by outsiders. If you think that fumigation is necessary, how should one proceed?" . REPLY. As I understand It. nobody In the family now occupying the house has tuberculosis or has had it since they have lived in this bouse. Fumigation is not necessary. Clean, air and sun well. I Domestic Science By Lilian Tlnglb. HowTbKEiWfeLL By DRiWA-EvAfts. r to hygiene, sanlta diseases. If matters be answered is this Questions pertslnlng tion and prevention of of general Interest, will column. Where space will not permit or the subject Is not suitable, letters will be per sonally answered, subject to proper limita tions and where, stamped addressed en velope Is inclosed. lr. Kvans will not make diagnosis or prescribe for individual dis eases. Requests for such services csnnot be answered. (Copyrleht, 1D16. by Dr. W. A. Kvans. Publiehed by arrangement with the Chicago Tribune). Stammering. TJEOPLE stammer because they think X at one speed and talk at another. 1 ncy do not throw the two processes into the same speed. Miss Stedman says: Stammering is of purely mental origin. Defined, it is the expression in faulty speech of the neurotic tem perament. Whether acquired or in herited, it is always there. There are no phlegmatic stammerers. There are some stammerers who are very bril liant people. Some are noted as wagsJ ana arter-dinner speakers, some as brilliant board of trade men, some as promoter, and some as agitators. But I never heard of a judge who stam mered. I opine that If a stammerer should become a Judge he would be held not to be of the Judicial tempera ment, even by those who did not know of the relation between mental calm and Judicial poise and stammering. .Most of us know the type of child from whirh stammerers are recruited. They come In breathless and try to re late their adventures in a machine-gun fire of words and pauses. Occasionally the gun jams. The result may be a stammer. I think there is a general agreement that if mothers and teach ers, particularly kindergarten teachers, would teaqh the rapid-fire, explosive talking children to speak slowly and enunciate clcarlv all tendency to stam mering would bo rather easily corrected. After the mental habits and speak ing methods have been established the difficulty Is much greater. Persistenoe and patience are necessary for cure. It may be necessary for a stammerer to learn to use his mouth and throat muscles differently from bis habit. It is difficult for a baby to learn how to use tiieso muscles to make sounds recognized as words. It is trebly diffi cult for an older person who has ha bitually used these muscles wrongly to unlearn the wrong way and then learn the right way and then acquire the right way hahit. And then the mental part of stam mering may become a habit as well as the method of using the muscles of speech. In a young child mental train ing is the whole of the process of cur ing stammering. In an older child or in any adult Miss Stedman estimates it at two-thirds. The other third con sists in breaking the habits of mind and muscle. The treatment begins with the treat ment for mental processes. The pupil learns to think calmly, quietly, loKical- y, and to carry through. This carrying hrough of the thought is important. Our; war literature has contained bo DOTY. Wash.. March 8. Kindly publish 1 recipe for pumpernickel bread. Is it in ac cordance with Hoover regulations to eat this on wheatless days, or at wheatless meals? Does bread, composed of half graham and half whole wheat, meet re quirements for wheatless days? DOLPH. ' F I understand the rules correctly, pum pernlckel bread will be in the same class with wheat bread after March 1. and there fore unsuitable for wheatless days. Pum pernickel is a rye bread made with rye meal with all the bran In It. rather than rye flour, sometimes combined with some whole wheat flour, and is frequently raised with sour dough Instead of yeast. A little kill and experience Is needed In making It. and it is not usually a success made at home, as It is better baked in largre loaves in a baker's oven. I give a recipe below: I do not think a bread such as you de scribe (half graham and half rye), could be regarded as suitable for wheatless days. since the card states distinctly "no wheat products." It is, however, an excellent war bread for other days. Straight corn bread, well made, or wheatless Boston bread, is the best thins; I know for wheatless meals, except the plan of making the meal com plete In Itself (without bread and butter), by using larger quantities of potatoes and vegetables, and a substantial cereal pud ding (If It Is a "main" meal), or by adopt ing an old-fashioned mush and milk" or porridge and milk." or "potatoes and milk" breakfast or supper. Pumpernickel rye bread One Pup Four 169 Fourth Street Near Yamhill Across Street From Fire Department AGAIN OFFERS THESE Extra Prime Meat Specials FOR ALL THIS SATURDAY Parker thanks you all that visited his market last Saturday. Again Parker is offering for this Saturday the best prime meats that money can buy, and selling them at the lowest possible prices con sistent with the quality. Remember: WE SAVE 20 ON OVERHEAD No Charge Accounts No Deliveries Therefore, these low prices for quality: PORK FOR SUNDAY DINNER Loin Roast of Pork, lb 30 Choice Leg Roasts, lb h'2S$ Shoulder Pork Steaks, lb... 2o Shoulder Pork Roasts, lb. . .240 LAMB Leg of Lamb, lb 320 Loins of Lamb, lb 320 Loin Lamb Chops, lb 350 Rib Lamb Chops, lb 3o0 Shoulders of Lamb, lb 250 VEAL Leg Roasts, lb 260 Rump Roasts, lb 280 Shoulder Roasts, lb 250 Veal Cutlets, lb 250 Breast of Veal, lb 200 BEEF Rolled Roasts, absolutely boneless, lb 24 Choice Pot Roasts, lb 2) Plate Beef, lb 16 Short Ribs, lb 17 Porterhouse Steak, lb 3) Sirloin Steak, lb 2o Tenderloin, lb 250 Prime Rib Roast Beef, lb. 260 Butter and Egg Depts. Oregold Creamery Butter, roll $1.05 Good Creamery Butter, roll 990 Fresh Ranch Eggs, doz. 390 Tillamook Full Cream Cheese, lb 290 FARMERS Highest prices paid for Veal, Pork, Dressed Beef. We remit promptly. You don't have to wait a month for money. rye dough, mixed with 1 quart luke-warm water and 1 tablespoon or more of salt: mix to a batter with rye meal and let 'stand in warm place over night, then add 1 pint more luke-warm water and a few carroway seeds, if liked, and mix to a firm dough with whole rye meal and whole wheat Hour, using 3 parts to 1 part wheat. Knead and let stand .to rise a little in a warm place. Make into loaves and let rise a little, then brush with milk or water; put into a hot oven for a few minutes to make a slight crust, then remove and finish proving. Brush with water when taken from the oven. This process is called "casselling." Let rise and bake, using sharp heat at first, then lowering the heat and finishing like other bread. This bread is never light. It s always dark and heavy, and is best made In rather large loaves to prevent drying out too much. The above recipe Is from a German pro fessional baker - given before the war.) but possibly some reader may have a better one. If yeast Is used, a sponge would be made as for other bread, but with whole rye meal, and would be I lowed to sour slightly be fore the rest of the meal Is added. Dear Miss Tingle At your earliest con venience will you please answer my ques tions? "What causes pain in stomach? Have pain about 8:30 In the morning, then from 4 to 6 o'clock In the evening and some time at 11:30 at night. I have taken soda, will it stop pain? Do you think the trouble indigestion. My head feels like it was numb across the forehead. Can you kindly tell me what causes this queer feeling in my head? I have gas very bad. A friend advised me to ask you those questions. L. G. I am sorry that I cannot answer your questions in this column, but I can give ou some good advice, and that is, to go at once to good, well-known physician and follow his orders strictly in regard to your diet and other matters. Probably he will be able, to help you. Soda will not stoD pain. Do not take any kind of medicine without "doctor's orders." Centralia High School, has purchased $824 worth of war savings stamps to date. ' E ELL SUBSCRIBES $1500 Busines Men Organize to Promote AVar Stamp Sales. CENTRALIA. Wash., March 8. (Spe cial.) At a meeting held early In the week by the Pe Ellusiness Men's War Savings Society a total of J1500 was ubscribed for the purchase of war savings' stamps. The society will meet monthly in the future. A war savings society was organized Tuesday in Napavine by the business men of the town. Mabel Kasoia was elected president nd Viola Ingalls secretary of a thrift club formed at Rochester Wednesday.- smisip f'ltener. a flophomoro in the J0U11 Masefield to Lecture. UNIVERSITY OP OREGON. Eugene. March 8. (Special.) John Masefield, famous English poet who saw service with Britain's forces in the Gallipoll campaign, is to include the university In his list of lectures on his present tour of the Pacific Coast. Mr. Mase field will appear before the students and faculty April 3. The lecture is to be held as a benefit for the Red Cross. The Japanese practically work all the time, and take very little sleep or Mrs. Housekeeper LISTEN Now is the opportune time to serve your city and the Nation buy local products you will receive fresher goods and your dollars will do a double service. BAKER'S COCOA The food drink without a fault Made of high grade cocoa beans, skilfully blended and manufactured by a perfect mechanical process, without the use of chemicals. It is absolutely pure and whole some, and its flavor is deli cious, the natural flavor of the cocoa bean. The genuine bears this trade-mark and is made only by Walter Baker Co. Ltd. DORCHESTER, MASS. ktaLlblied 1780 RIO. U. S. FAT. OFF possesses a direct bene ficial action that invigo rates and cheers. Order a can ' Today. Women With Wavy Hair Knjoy a reater Ad vantnrce Over Their Less Fortunate Sisters The Thomas Lasting Wave makes lank, straight locks Into "naturally curly" hair, we nave oeen ooiiib mi wave for six years. We have hundred of. satisfied customers. SIX CCBLS FOR 85 The Sanitary Beauty Parlors '400-412 Deknm Bid-. 1703. Phone Marshall EaiftOLSUM PARKER'S HAIR BALSAM A toilet preparation of merffc, IT el pa to radieatd d&adroff. for Reitariiw f nlnv and Beauty to Gray or Faded Hair.