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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (Aug. 2, 1916)
19 THE MORNING OREGONIAN, WEDNESDAY, AUGUST" 2. 1916. O00O00OOOOD0O000Q06000 g QOOOOOO O O O OOOOCOOOOO OOOOOOOOOOOOOOOOOf IfrECrfTTT T.M-HCT T 1 1 1 Ml TnnMIUITII H T HI 1 IITII1 IT f IITim ! mjTTITI ITTTTTTTHTTTll TSrB-gJ Sffi SBY GERTRUDE F. C ORBETTj I oJuoooooooooooooo ooooooooooooooooooooooo&oooooooooocoooaoooooooo oolLo A FASHIONABLE eTont of today and ' one of the smartest of the sea son will to the tea to be given by Mrs. Walter Kendall In compliment to her sister, Miss Dorothy Faye Smith, of Denver. The hours will be from 3 to S o'clock. Mrs. Fletcher Linn and Mrs. Warren E. Thomas will pour tea and they will be assisted by Miss Constance- Piper, Miss Elizabeth Crea-j dick, Mrs. Willis Clark. Miss Metha Nichols and Mrs. Howard Oakley. I Mrs. Kendall is popular in social and musical circles. She entertains graciously and Is a singer of exceptional ability. About 75 friends will call this afternoon to pay tribute to the lovely visitor and the hostess. The Ideal weather of yesterday made motor trips out the Colum bia Highway a Joy for society folk, who took the opportunity to en tertain a number of visitors and friends at Informal luncheons and out door picnics. No formal entertaining was planned, but the first day of the month was an auspicious day for a sea son of pleasure, if one may judge by the success of the delightful festivi ties and outings that were held. Alias VOna Guthrio entertained a lew of the girls of the smart set at a thim ble bee and tea. Tonight at Williams avenue and Portland boulevard the women of Holy Redeemer parish will receive their friends. An outdoor fete is the event scheduled. Miss Mabel Korell has gone to Deer Island, where she is the guest of Miss Greata Butterfield at the Butterfield country estate. Mr. and Mrs. Frank Odom (Jessie Mc Mahon) have returned from Seaside, where they passed their honeymoon. At present they are at the home of the bride's sister, Mrs. C. C. xiechtold. Congratulations are being showered upon Mr. and Mrs. A. L. Gianelll upon the arrival of a son, born baturaay. July 29, at St. Vincent's Hospital. ROSEBUK.G, Or., Aug. 1. (Special.) ' A simple wedding was Bolemnized at T the home of the bride's parents here yesterday when C. H. Peterson and Miss Evelyn Long Coulter, both of Portland, were married. Mr. and Mrs. Peterson left for Portland this after noon, where they will make their home. Mr. Peterson is connected with a ship building concern of thatcity. The ' wedding ceremony was performed by Rev. C. H. Cleaves and was witnessed by members of the immediate family. Dr. and Mrs. L. H. Howland were hosts at the fortnightly card party of the Laurelhurst Club on Friday niKht. Prizes in bridge were won by Mrs. Nina Larowe and Leonard C. Wilson, In BOO by Mrs. Carl F. Thomas and Walter Stewart. The next party will be given the evening of Friday. August 11, when Mr. and Mrs. H. J. Faust will entertain. ... Mrs. M. L. Johnson was an honored guest at the last meeting of the "U-Re-Ka" Card Club. The affair was planned as a surprise and was pleasant in all details. Mrs. W. A. Gill won first prize, Mrs. Frank Larsh second and Mrs. Lewis Nolta consolation. ,Among those present were Mrs. B. F. Padrick, Mrs. J. A. Vesteeg, Mrs. L. Williams, Mrs. J. H. Boon. Mrs. Theo dore Hablkost, Mrs. M. C. Fansett, Mrs. F. Albright. Mrs. D. L. Povey. Mrs. F. L. McKnight, Mrs. J. M. Hanisch, Mabel Keck, Mrs. W. A. Gill. Mrs. Frank Larsh, Mrs. Lewis Nolta, Mrs. Emil C. Kroll and Mrs. M. L. Johnson. ... Dr. and Mrs. W. A. Lindsey returned from Gearhart on Monday. Dr. L. Hoyt Brown was their guest for the week-end. Miss Masser and Miss Fleming were entertained for the week. A wedding that took place In Alaska on July 21 will be of interest to many Portland friends of the young couple. The bridegroom. Obie Lawrence Smith, is a member of the Multnomah Club and the bride, who was Miss Marion Jessie Fairhurst, has a wide circle of friends, who will welcome her soon when Mr. and Mrs. Smith come to Portland to make their home. The bride is the eldest daughter of Mr. and Mrs. W. C. Fairhurst, of London. England, and the granddaughter of Edwin Rowland, late surveyor of Tenby, South Wales, also a cousin of W. Adams, a wholesale business man of this city. The cere mony was solemnized in Wrangell and was attended by a few relatives and friends. Mrs. Louis Gerlinger. Sr., entertained at a delightful luncheon yesterday when she honored Mrs. Km ma Copeland Duncan, of San Francisco. The guests motored to Forest Hall for the day, . . Mrs. J. C. Ainsworth will leave to morrow for Ecola. where she will he entertained by the Misses Flanders. In compliment to Miss. Jane Norton of Boston; Miss Isabel Clark will en tertain at an informal afternoon tea on Friday. Mrs. Nellie E. McCall. past supreme representative of Pythian Sisters, is visiting Mrs. P. J. McDonald at Waldorf Court. East Ninth and Schuyler streets. Ludwig Pokorney has returned from n Interesting motor trip throughout Oregon and California. With E. A. Fearing. Jr., Charles Bowers and Elmer Page. Mr. Pokorney enjoyed a delightful outing which Included a visit to Crater Lake. Mr. Page is a Callfornian whose home is in Oakland. He left the party when they got to l San Francisco. The others are well- I known Portlanders. Ml6S Cora E. Campbell, of Chicagro, Is visiting in Portland. She will be the guest of her cousin, Mrs. E. U. Will, of 11?5 Williams avenue, for a fortnight. Miss Kate Chambers, a charming Southern girl from Tennespee, is the guest of her sister. Mrs. Thomas 'H. Sneed, of Montgomery drive. . Dr. and Mrs. J. A. Petti t and small ton will arrive from the East in a few days. Mrs. Pettit has been away for about three months. CHARMING D ENTER BELLE TO BE HONOR GUEST AT SMART TEA TODAY. ' . ' New Tipperary" (F-ultom); overture, "The Italian in Algiers" (Rossini); "The Dawn of Love" (Mocur Caracter- lstique); selection, "Honeymoon Trail" (Howard); vocal solo by Miss victorine Hayes; waltz from "Babes in Toy land" (Herbert), "Babillage" intermezzo (Gillett); operetta "Algeria" (Herbert), solo by Sig. Margadoona. Evening Africanell" (Auber); "Adele waltz (Briquett); "The Wedding of the Sun shine and Rose" (Gumble); "They Didn't Believe Me" (Kern); "Chin-Chin" operetta (Caryll); "Hunting Scene" Mdescriptlve, Boccalari); grand sextet from "Lucia" (Donizetti); vocal solo by Miss "Victorine Hayes (selected); waltz. 'Jolly Fellow" (Volstead). . . '- 1 t i t - .- i . A '.' ""-J :''! - - y - . 1 I . - J . -1 ' ' " - - ' ,s I 'I i fi JVS&g3J were no people our size on the earth. only the race of huge giants. On day Winkle was playing; in the yard with his first baseball. It was just the size of a. two-room cottage. but Winkle threw It about easily. Sud denly it rose high in air and curved over Into the next garden. Winkle be gan to wail. Then he noticed a big knot-hole in the fence. Peeping through the hole he saw a horrid, ugly ogre digging roots, and there on the ground lay his big. yellow ball. Now. If there was anything In the world that Winkle was afraid of. it was this same old ogre, whose name was Dumdum. But he wanted that ball. so he butted his way through the gats and stood before the ogre trembling. "I want my ball!" wept Winkle. Leave that ball alone!" snorted the ogre. "It fell on my lot and is mine.' Winkle wept until the -water tell nxe a mill-race, but Dumdum went on dig ging and singing to himself a song that sounded like a loose plank on the side of a barn. After a while" he picked up the baby giant and dropped him back on his own side of the fence, then he put the ball in his cupboard. Winkle saw Dumdum when he did this. Waiting till nearly dark he slipped around the orgre's fence and finding a plank off, ducked into the oacKyara. Through the window he could see the ogre at supper eating an immense ox roasted whole, k barret of biscuits and about six dozen apples. In one corner of the room was an open cupboard and in it the ogre had placed the ball on the lowest shell. Winkle climbed through the open win dow and crept toward the - cupboard. Not a sound came from the table ex cept the grunting of the ogre as he ate. On the floor at the ogre's feet was a wide iron hoop, which had come off the wine barrel. It was strong ,ind thick. Winkle managed without mak ing any noise to raise one end high In the air. Then he let It fall over, the ogre's head. It slipped down over his chest pinning him down to the chair with both arms unable to move. "Now, you it there," screamed Winkle in his high baby voice. "You are a mean, old thing to steal my ball, Jid I am going to throw your cheeses all over the floor." So Winkie kicked all the nice cheeses that were in the cupboard all around the room and the giant could do nothing but swear and foam at the mouth. They were fine, big. yellow chaeses. too, each one large enough to make a neat house for a couple. "Well, I guess you are fixed till your housekeeper comes home to night," said Winkie as he took up his ball and left through the window. "Call over to see ma sometimes." Winkie went slowly down the path by the fence. At one place It had lost almost every plank and opened into a wide common. By the time that Winkie went by this place the ogre had worked his right arm free from the hoop. As soon as he caught sight of Winkie he grabbed a cheese, and, aiming it right at the baby giant's head, sent it sailing through the air. - But it did not hit Winkie at all. The big cheese sailed higher and hig'ier. for it was a magic cheese, and at last it stuck up rlg!it in the sky among the stars. Winkle wondered at the new, round yellow thing up above the clouds, but neither he nor anyone else ever knew till today that wiiat people cuJl the moon is nothing but the cere's cheese that he threw at wee Winkie, the baby giant.-- (Copyright. 1916. by the McClure News mnftp RvpHlost" Nw York City.) Iron Iryinj Ketlte 1 Fat Frying Table Talks By Edna Groves Jelly Jlaklne. A FRUIT must contain both an acid and pectin to make a satisfactory jelly. Pectin in fruit juice may be de tected by adding to a small amount of the Juice an equal quantity of alco hol. A gelatinous mass will form tf pectin is present. The juices of cooked fruits will show a larger amount of pectin thpji from raw fruits, hence the juice for jelly should be extracted by cooking. If juicy fruits, such as currants, loganberries, raspberries or blackberries, are used, add just enough water to orevent burning. Hard fruits. as apples or quinces, should be cut in small pieces and covered wltn water. The fruits should be cooked slowly and crushed with a wooden potato masher. Drain in a double cheesecloth bas. An inverted kitchen stool will make an acceptable rack for the Jelly bag. The fruit should drain for an hour. then the pulp may be mixed with a small amount of water. reheated and a second extraction made. It might be well to test the juice from; the second and third extractions for j pectin. In making jelly. It is well to remem ber that too small a proportion of sugar makes a tough Jelly, while too large an amount will make it 'syrupy. Equal measures of Juice and sugar may be used for fruits such as currants or under-ripe grapes that are high in acid and pectin. Three-fourths the weight or measure in sugar will give a better Jelly with the sweeter fruits or with the second extraction of juice. The juice should be allowed to boil rapidly for 10 or 15 minutes and thor oughly skimmed before the heated sugar is added. Heating the sugar will decrease the cooking time and is an advantage, for long cooking or sim mering will cause the acid In the fruit to destroy the pectin. The test for jelly is the point at which the Jelly breaks off as it is al lowed to drop from the spoon. Pour the jelly at once Into sterilized glasses. Allow to stand .until firm and cover with melted p a raff in e. Acid and sweet fruits combined make satisfactory jel lies. Using apples as a foundation, Jelly may be made from strawberries, cherries snrl reaches. should be taken up Miss Richmond and her sister stepped in. . The headquarters of the women ' fishmongers is a stall in one of the great public markets. It recommends itself by its scrupulous cleanliness and the attractiveness of its displays quite as much as by the superior quality of its sea foods. Mi3s Richmond has been engaged in this business now for eight years and has come to look upon it as quite as satisfactory vocation for women as many of the more secluded ones. The two women have developed the ability to Judge fish until their ac complishment borders on art. and the many customers that the little shop claims year after year, come not be cause of sympathy for the plucky women in charge but because the product is dependable. Nothing inferior ever gets Into the stall. The women sometimes go per sonally to the boats to make their pur chases. At other times they yass upon the product when it is brought to the stall by buyers. Years of experience have taught them also the knack of display and the stall is always at tractive to the eye. Despite their masculine calling there Is nothing" mannish in the appearance or nature of the fishmongers. Both Frances Richmond and her sister are home-lovers, and their housework is done with the same scrupulous thor oughness that characterizes their busi ness. ' During the slack days at the begin ning of each week the young women alternate their home work with their business, each spending one day at time in the stall. They work together on Thursdays, Fridays and Saturdays, which are the three heavy days. ine Dusiness has nourished since Frances Richmond became proprietor and or late years days when TOO pounds of fish are handled have become com monplace. SNAPSHOTS with KISCO fbpFiying-For'-Shor'feiiing fbf Cake Making Without exception," cooking authorities agree that deep frying not only is more healthful but more economical than shallow frying. " You can fry many foods in deep fat which you now fry in the pan or skillet. With Crisco there is no smoke in the kitchen because Crisco reaches frying point without smoking. Test for proper heat with a bit of the food you are about to cook. Use plenty of Crisco about 3 lbs. on an average, so that the heat wilLnot be reduced when the raw food is added bit by bit. There practically is no absorption if plenty of Crisco is used and the temperature kept high. There is a great saving, because of the small amount absorbed and because you may use the same Crisco over and over. In fact, you can fry fish, onions and potatoes all in the same Crisco. Strain out the food particles after each frying. A crisp, brown crust forms almost instantly. Then the inside bakes instead of v soaks. Because of this fact and Crisco's vegetable origin, fried foods now are most wholesome. Here is an excellent recipe; Potato Croquettes Level measurements) 2 pints mashed potatoes 2 tablespoonfula CrUco 2 eggs 1 tables poo nful chopped parsley Salt, pepper and red pepper to taste Mash potatoes by rubbing them through wire (ieve with back of wooden spoon; dissolve Crisco, add it to potatoes with 1 of the epgs well beaten and eaionings. Mix and divide into 10 or 12 pieces, form them into neat croquettes, brush over with remaining beaten eg?, ton in breadcrumbs, and fry in hot CrUco. iM- -iff. ; m brYuw That Wear Few indeed are the women who have not been annoyed by unsightly window shades the result of their fading, water-spot- tinfe or cracking and shabby windows will rob the best ap pointed home of its attractiveness. r ii yott would have shades that Vi are beautiful to loot at. and that really wear, ask your dealer to show you samples of K Ferullo's Programme Out. Ferullo and his band will give the following programme this afternoon and tonight: Afternoon March, "The This Leaves the Skin Free From Hairy Growths (Toilet Talks) A. simple method for completely re moving; every trace of hair or fuzs Is here given. This is painless and usu ally a single treatment will banish even stubborn jrrowth. To remove hairs, make a thick paste with some pandered delatone and water, spread on hairy surfsoe and after about 1 minutes rub off. wash the skin and. the hairs are gone. This- method will not mar the skin, but to avoid disap pointment, be certain you set dela tone. Adv. Women Who Lead TheWa by Marie Dille TheSmdihnStdiiy By .Mrs F. AWxlker. The Itaby Giant's Baseball. WINKIE was a baby giant. Of course, his name sounds mighty little, but "Winkle was what his mother called him, and to her he was a teeney, tiny baby boy no bigger than a church steeple. . That was small for a giant, for the mother was as high as Washington Monument. Her head was as large as the biggest paddle-wheel on the larg est steamboat ever built; her hands could pick up the horses and wagons we use today as If they were apples; and when she talked it really sounded like thunder crashing among the moun tains but to Winkle It seemed like the sweetest of loving tones. But all this was in the daye, millions and millions of years sgo, when there Mother PhlloKophlBes on the V'se of a Coffee rot. sfQIOME people think a coffse pot is O Intended solely to make coffee in." remarked Mother, as she took a j large coffee boiler from a peg on the , wall. "But a coffee pot Is really m? favorite cooking utensil, only I wish it was made in a more convenient form than it Is at present." "What are you going to cook in It?" asked her Stenographer - Daughter - Who-I-To-Be-Marrled. eyeing her mother's actions rather curiously. It was Saturday afternoon and the office being closed, the Stenographer-Daughter was watching Mother get supper. "I am going to boil my potatoes in it." replied. Mother. "I always boil my potatoes in a coffee pot. It has a more convenient handle than most cooking vessels. The spout makes pouring off the water easier, and the potatoes keep warm in a coffee pot better than in other things, because the epout en ables the steam to escape, although a lid is on. Thus the potatoes are mealy. Instead of being heavy and soggy as so many boiled potatoes are. "I have often wondered." said the Stenographer-Daughter. "why your boiled potatoes are alwayo so mucn better than those I get for lunch in restaurants. Yours are always flaky and mealy antf just delicious." "It's the coffee pot," smiled Mother. "It's a wonderful instrument. I boil eggs in It. I cook lots of vegetables In it. Things keep warm in it better than in most things while you are fin ishlng the rest of the dinner. It la handler to handle and to pour the water off in which vegetables are cooked. My one desire is that it shall be made in the shape of other cooking vessels and not so high and narrow, or that other cooking pots should have a handle. spout and a lid fattened on the three great virtues of a coffee pot as a vege table cooker." "I know what it is to hunt lids.' sympathised the Stenogrrapher-Daugh ter. "Last fSunday when I was visiting Bessie she s bookkeeper at Dalton's, you know I helped her get dinner. Her mother was away and we had to do the cooking. Such rummaging ae we did among the cook things for lids, Everything was In a closed closet be low the dresser. It was awful. You never got the lid that fit." "She ought to have a rack for her lids." said mother, glancing at her own rack on the wall on which shone all manner of lids, little and big. "It saves time and energy. You can pick out the lid you want at once. But it would be better to have the lid fastened on, if there wm a right sort of handle and spout for pouring off the water. Think now quicKiy one could drain ones vegetables! " "Tf any one gives me a shower.' pa.f4 the Stenographer - Daughter - Who-is -GoingTo-B-Mrrled. "I hope it will be a coffee-pot shower, l'.ttle ones and big ones, all of white enamel with blue edges. Wouldn't my kitchen look pretty with blue and white paper and the cof fee pots in graduated, sires hung along the wall?" Mother nodded. "A kitchen is a workshop and it ought to look it. But it can be trim and pretty. And every- thlng ought to be handy to save steps. Miss Frances Kirhmoud Fishmonger. MISS Frances Richmond has opened up another unusual line of in dustry for women in her own occupa tion as fishmonger. In New York's millions of peoplo sne is the only one engaged In the work of dealing in flan. Her establishment is conducted entirely without masculine aid. Her sole assistance is given by her younger sister. The fish market conducted by Miss Richmond is considered one of the best in New York City, and it is netting the sisters rather more than a com fortable living. Miss Richmond inherited the busi ness of fishmonger, else she might have chosen a more tasteful if some what less lucrative profession. But at the death of her father there wan a well-established paying business to continue, and there were no boys In the Richmond family. The shop would not have brought a fair return if sold, and the risk seemed too great to hire others to conduct the business. so when the, time came that the, worlt $50 in Gold for a Name FIFTY DOLLARS 1ST GOLD TO BB GIVE AWAY. If you know good Ice Cream when you taste it. -we want you to try Rich Pure Delicious Froznpure Vanilla Strawberry Chocolate It is so far superior to common ice cream, so absolutely pure, rich, creamy and delicious, that we want a better name for lu A name bet ter than "Froznpure." To the man. woman or child who can suggest or coin a better name for this New Frozen Food Delicacy, we will pay (30 in gold. Cut out this ad and take It to any one of the retail dealers men tioned below and secure a pint or quart "brick of Frosnpure with de tailed instructions governing this contest. Froznpure will be sold at 15c pint and 25c quart in bricks or bulk during this contest. Put on your thinking cap and win this (50 in gold. Someone is going to think of a better name, why not you? I.. T. Cream Co., ?. W. Corner Third and Yamhill. R. O. Campbell. : Third. J. R. Dunn, 677 WamhinartOB. Sirs. 31. Meed, 333 Third. Vine Lodge Dairy, Thirteenth aad Jefferson. Dan Kellaher, Grand iTeane and Morrison. L. & T. Cream Go, MaJcers of Froznpure Portland, Oregon The Implements that are needed for certain kinds of work should he grouped together. The arrangement of the Kitchen requires more brains than that of any other part of the house. But lots of people put all of their at tention on fixing their parlor and other rooms, and let the kitchen be arranged haphazard. Imagine a business man arranging his factory so that each workman had to run all over the place to get the tools he needed tor his work! If nv room In the house riemnnri the TMSIC ---" STAs) Cuer3r?d 1 findOYfShcd&i "Wear LiKe Buckskin"-' An unfilled finely woven fabric, coated by hand with pure oil colors, which has made shade troubles a thin& of the past. To he assured of the genuine, look for the guarantee slip in the hem. If your dealer cannot snow yoa aasnnlaa of ThrSta.r Damajlc. drop us a line and we will ae that yott ara supplied. Colombia Awning 3 Sbaje Co. 448 East Band4 S. Fontaad. Omboom OtarsisuvoRS J THIS S GUARANTtE IN THE. HEM OP EVERY SHAOc M 2?) Guarantee Certificate M Domask Hatenal and will ba rvpltved trrw of choree wittim onfwof from dot of- purchase -fr not iattvf octofV 3 Alx TALB t RT" WMITIL'Kt tU a r-j isi a,Nikir - c... best une of a woman pray matter, it is tne kit chen." The Stnoirrahr-DauKhter airrd abntm.ntedly. th was studying the craftsman like arrangement of hop mother's kitchen. On iom of the National force's of the North t the snow lia on the ground ronser thie Kprinc than tor many years. In consequent-? iockmn have ba conpidr ably delayed In setting thrlr herTs ou the r:i-eir. mmm- . ! SAfey mi O 191" K- T. C F. Co. - J j m 1 m 3 "On Wednesday I do all my mending, - v n And always like it too." I Mm 1 f& TVF. liftlp Marcrprv a rurHf nnrl tVirpaH 1 " Rbbi I J - - o J H ma H -1 I i 8 e GIVE little Margery a needle and thread and she's a happy child. Give her Kellogg's Toasted Corn Flakes and she's happy again. Flavor counts with the unspoil- ed critical taste 01 children that s the reason they love Kellogg's. Lv7 Packed Waxtite Look for this signature. ftvTED wi n r . a mm e sJaS ) lLSV a sXrswn LLi- WW'J 'MM If A M m M m M Tl i li-r it llglp Imitations come and go They change their name. .They change their form. Some do both. Kellogg's the Original Toasted Corn Flakes remain as original as ever light, and dainty, appetizing in fla vor with a melting crispness on the tongue, - imn fT4 1 a 1 B J B BB I B S Hill 1 1 B B 3 H 1 B 0 B lllll fZ- 111 g la-BBsvBnnnnx)MaVnananBanT 6 1 I I?
