10
TYPE UTOISSTSG OTJEGONTATT. XV EDNESD AT, aiAUCH 22, 1916.
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GERTRUDE F. CORBETT
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h-rfOCIETr Is looKmg
bsrand opera. Several "small and
early" dinner parties are planned
. precede the evening perf ormances.
riday night will be an unusually bril
ant occasion. Each performance will
marked by several box and line
irties. Benefit affairs will claim so
.etv'a interest as soon as the grand
-era season is past- On Monday,
arch 7. there will be the drawing
.om at Mrs. Iee liofTman's for the
nefit of the Woman's Alliance of the
nitarian Church. Mrs. Thomas 1.
Hot will eive the readinsr.
On March 30 the Krencli ball, with
1 its ml-Carcme gaieties, its fancy
istumes and wonderful surprises, will
e the all-important event at Cotillion
alL
On April 14 the college fete will be
eld in Cotillion Hall. College maids
nd matrons who are members of va
oils sororities are planning the de
kilB.
April 24, Easter Monday, will be the
ite for the Old People's Home tea
id the cotton ball. The latter event
ill be for the benefit of Scadding
ouse. Mrs. William D. Wheelwright
ill be chairman. Assisting her will
Mrs. IT. L. Mather and Mrs. C. J.
eed. Those who attend will wear
tton gowns. Silks and satins will
out of fashion for that evening.
his will be the second ball of this
ind given for Scadding House.
The engagement of Miss Reva Funk
nd William C. Montgomery is an in-
resting announcement of this weeK.
he news of the betrothal was told at
tea Riven yesterday by Miss Funk.
ttle Rose Avery, a dainty miss in a
,nk frock, met the guests at the door
id presented them with cards en
raved with the names of the couple,
iss Funk was pretty in a gown of
iricot satin with which she wore a
rsage bouquet of volets and Gold of
uhir roses. Mrs. F. W. Funk was
owned in black taffeta with flounce?
' black lace. Mrs. A. B. Moore, an aunt
' bride-elect, was gowned in black
ilffon over embossed satin. The rooms
ere decorated in pink roses, tulips
Td carnations. The dining table was
ntered with Enchantress carnations.
Mrs. C. V. Vosper and Mrs. Harry
. Shaw presided at the table. Mrs.
cil Stemler (Ada Stipe) and Miss
t-ace Michael cut ices. Miss Clara
nes sang several solos during the
ternoon. Piano numbers were con
ibuted bv Miss Bernice Van Scoy
nd Miss Verna Blackstrom. In the
ening a number of the grls who as
sted remained for a dance to which
veral of the men were bidden.
Mr. Montgomery is a former resident
Pittsburg. He is at present con
noted with the Metropolitan Life In
irance Company here. Miss Funk is a
:aduate of Jefferson High School and
musically gifted. She is the daugh
r of Mr. and Mrs. F. W. Funk. The
arriage probably will take place in
me.
Miss Harriet Ainslie. daughter of
r. and Mrs. J. R. Ainslie, of Anaconda,
ont., has been enjoying a delightful
sit with friends in this city and has
en feted extensively. She will visit
xt in Seattle before returning to her
ime. Miss Ainslie attended Lux School
San Francisco.
A card party will be given on Satur
iy night in the Courthouse with
miner Woman's Relief Corps as
ostesses.
.
Miss Rachel Mary Clark and Miss
van will give a children's matinee on
iturday in the Ideal Theater at Twen--fourth
and Thurman streets. The
Uronesses will be Mrs. J. W. Fowler,
rs. Felix Isherwood. Mrs. Thomas
irrick Burke, Mrs. William House.
rs. S. C. Slocum. Mrs. Hicks C. Fen
n. Mrs. C. C. Murton. "Little Lord
auntleroy" will be the film. Mrs. C.
Shay will preside at the piano.
The next of the series of fortnightly
since given by the Portland Rowing
lub will be held Tuesday evening,
arch 28. These dances were given
irmerly on Thursday nights, but the
-mmittee has decided to change this
Tuesdays, on which day they wll be
eld every two weeks from now on
iroughout the Summer months.
...
Miss Julia Nortell was hostess re
"ntly at a dinner party at which she
omplimented Miss Sylvia Hall and her
nance, Raymond Smith. After the re-
ast there was a shower of gifts for
le bride-elect. The decorations were
i green.
...
At a simple home wedding on Sat
rday Miss Wilhelmina Emilie Scheur
lan. of Detroit, and Grant Joseph
owman, of Spokane, were married,
he ceremony was solemnized at the
?sidence of Mr. and Mrs. George C.
tckman. brother-in-law and sister of
le bride. The bride was attired in a
tuc costume with corsage of violets
nd lilies of the valley. After the cere
mony a supper was served. Presiding
t the prettily appointed table were
Trs. George Allen Emery and . Miss
lizabeth Thompson. After a short
ip Mr. and Mrs. Bowman will be at
ome in Spokane.
Miss Stella Wolfe will entertain on
riday at a luncheon for Miss Germaine
aruh, bride-elect. Yesterday Miss
elen Block gave an attractive tea for
iss Baruh.
...
Mrs. William F. Fiebig will entertain
guests on Thursday when Miss
laire Oakes will give an interpretive
hading and illustration of the music
om La Boheme. Assisting the hostess
i receiving and at the tea table will
- Mrs. Shirley Parker, Mrs. Harold
urlbut. Mrs. E. B. Seabeck, Mrs.
argaret McClure. Mrs. William Kirk
itrlck and Mrs. E. Johnson.
An elaborate dinner party in the
ose Room of the Hotel Benson was
iven last night by Mrs. Isam White as
trioute to Mrs. S. W. Dlttenhofer, of
. Paul, who is visiting her parents,
r. and Mrs. I. Lang, of this city. The
T'llar table was ndorned with tiny
forward to CHARMING VISITOR FROM ANACONDA, MONT- WHO HAS' BEEN
ENTERTAINED HERE.
Dandruffy Heads
Become Hairless
If you want p!enty of thick, beauti-
il. glossy, silky hair, do by all means
et rid of dandruff, for It will starve
our hair and ruin It If you don't.
It doesn't do much good to try to
rush or wash It out. The only sure
ay to get rid of dandruff Is to dls
nve it, then you destroy It entirely,
o do this, get about four ounces of
rdinary liquid arvon; apply It at night
hen retiring; use enough to moisten
ie scalp and rub it in gently with the
nger tips. .
By morning most, if not all. of your
andruff will be gone, and three or four
iore applications will completely dis
ilve and entirely destroy every single
gn and trace of It.
You will find. too. that all itching
nd digging of the scalp will stop, and
our hair will look and feel a hundred
es better. You can get liquid arvon
any drug store. It Is inexpensive
nd four ounces is all you will need, no
alter how much dandruff you have,
nid simple remedy, never fails. Adv.
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French baskets of forget-me-nots and
tall vases of orchids, roses and Spring
flowers, mingled with maidenhair
ferns.
Covers were laid for Mr. and Mrs.
I. Lang, Mr. and Mrs. I. N. Fleischner,
Mr. and Mrs. Abe Meier, Mr. and Mrs.
Marcus Fleischner, Mr. and Mrs. Will
iam Keller Ehrman, Dr. and Mrs. James
Rosenfeld, Dr. and Mrs. Jonah B. Wise,
Mr. and Mrs. Julius L. Meier, Mr. and
Mrs. Henry William Metzger, Miss
Edith Nanz and Mrs. Ditteijhofer and
Mrs. White.
-
Miss Elsie Feigenbaum, an attractive
visitor from San Francisco, who is the
house guest of Mrs. Max Hirsch. will
be honored at several social functions
during the coming two weeks. Today
Mrs. Hirsch will give a tea for Miss
Feigenbaum. Several of the younger
girls have been Invited to meet the
visitor and about ten of Mrs. Hirsch'u
intimate friends will assist in receiv
ing. Presiding at the tea table will be
Mrs. William Heller Ehrman, Mrs.
Charles Berg. Mrs. Julius Louisson and
Mrs. Albert Schweitzer.
In honor of Tom Morgan's birthday, a
diner was given Friday evening by Mr.
and Mrs. J. s. Morgan at their home
in Irvington for 12 of the boys from
the baseball team of room eight, Irv
ington School.
The Woman's Auxiliary to the Rail
way Mail Association will give a 500
party tonight in Ringler's Hall, Four
teenth and Washington streets. All
mailclerks, their families and friends
ate Invited.
Of interest to many Portlanders was
the entertainment provided for Mrs.
Mary Houck, worthy grand matron,
Order of the Eastern Star, who was
honored a few days ago at a dinner
party given in Waldo Hall, Corvallis.
The hostesses were a number of young
women of Roseburg who are attending
Oregon Agricultural College. Mrs.
Houck is a cousin of W. Y. Masters, of
Portland, and has many friends here.
Among the hostesses were Miss Flor
ence Kohlhagen, Fannie Campbell,
Jane "Wharton, Christine Abbott, Cora
Campbell and Katherine Waite. Shar
ing honors with Mrs. Houck were Mrs.
Ida B. Callahan and Professor and
Mrs. S. B. Horne.r.
Miss Elsie M. Bright and R. Thomas
McSloy, of Lents, will be married Sat
urday at noon, at the home of Dr.
and Mrs. J. H. McSloy, at Lents. Miss
Hazel Morrison, of Vancouver, Wash.,
will be bridesmaid, and C. B. Traviss
will be best man.
Following a wedding breakfast, the
young couple will leave on the steamer
Beaver for Los Angeles, their future
home. Mr. McSloy is the son of Dr.
and Mrs. J. H. McSloy, and the bride
is the daughter of Mrs. Theckla Bright,
of Lents. The wedding is the result
of a romance begun in childhood.
Mrs. Frank E. Watkins is visiting
her sister. Dr. Belle J. MacDonald. in
New York City. She will return to
Portland about May 1.
Members of the MacDowell Club and
others interested in social and musical
gatherings, will attend the reading and
musical interpretation of "The Love
of Three Kings," by Miss Dorothea
Nash, who will appear in the Meier &
Frank building under the auspices of
the MacDowell Club.
Mrs. John Keating will entertain in
formally on Thursday for Mrs. H. C.
Wortman.
Mr. and Mrs. J. C. Friendly have re
turned from their wedding trip, and
will be at home to their friends at
Hotel Benson Sunday, March 26. and
Wednesday. March 29, from 2 until 5.
No cards.
A 5 o'clock tea will be given today
at the Hotel Nortonia in honor of Miss
Jane Urban, the leading woman at the
Baker Theater.
.
Mr. and Mrs. I. Gevurtz will be at
home Sunday in honor of their daugh
ter. Miss Fannie Gevurtz, and her
fiance, Siegfried Crohn, of Seattle.
Mrs. Homer Hallock and Miss Alma
Hallock are passing a fortnight at
Neahkanie Tavern.
Miss Leon Peters will be a bridge
hostess Thursday, honoring Miss Crys
tal Hyland. bride-elect,, and Mrs. R. J.
Himmelright, of New York.
v
The G. X. C. B. Girls have chosen
Tuesday night. April 4, for their next
dancing party, to be at the Cotillion
Hall.
Interment Is In Oregon City.
The funeral services of Mary Thorne
w&ra held Monday at 11 o'clock A. M.
at Finley's chapel. Rev. J. J. Staub of
ficiating. Deceased Is survived by
Mrs. Georgie Graham, of this city: Mrs.
Flora M. Raymond, of Ariel,- Wash.:
Herbert J. and Frank S. Thorne, of
this city. Interment was made at Ore
gon City.
DQMEsnc Science
By Lilian Tingle.
PORTLAND. Feb. 20. Can vou explain
why maple syrup molds so Quickly -after a
can haa been opened? We get it from the
maker, and it is guaranteed pure. I have
to skim off the top each time before pour
inn syrup in a pitcner. Gradually the uell
cate flavor is affected. Thanking you,
MRS. V. E. S.
POSSIBLY you keep it in a damp or
mold-infected place, or it may be
not sufficiently concentrated to keep
well. Not knowing the product or how
you keep It makes it difficult for me to
advise. A plan that might help would
be to empty the large can into bottles
(about the size needed for each time
you fill your syrup pitcher) putting
about one-half a teaspoonful of cotton
seed oil or liquid paraffine on. the
top of the' syrup and then cork closely.
Only one bottle need be opened at a
time. The oil excludes the air and can
be removed by using a little absorbent
cotton. Before trying this rebottling
plan, however, you might try the ef
feet of plugging the opening of . the can
with a piece of absorbent cotton in
stead of a cork. This, however, is only
a "hopeful" and not an "infallible"
treatment.
HERMISTON. Or., Feb. 29. Will you
please publish at your earliest convenience
a recipe for douehnuts. the kind that are
lisht and 'puffy.' made -with either sweet
or sour milk or buttermilk? G. E. E.
Following are recipes for doughnuts
which are "light and puffy" if properly
handled and carefully fried and drained
Use as little flour as you can In rolling
and handling. "Knack" in handling the
rolling pin and in keeping a thin fit
of flour, unbroken, over the soft dough
Is very important.
jsweet-miiK doughnuts: One cup
sugar, two and one-half tablespoons
butter, three eggs, one cup milk, four
level teaspoons baking powder, one
fourth teaspoon cinnamon, one-fourth
teaspoon grated nutmeg, two level tea
spoons salt, sifted flour to make a soft
rolling dough." Cream the butter and
add the sugar, eggs and milk, as in
cake making. Add abut three and one
half cups flour, .sifted with the baking
powder, salt and spices. Add enough
more flour to make a light, soft, puffy
"rolling dough." Toss one-third of the
mixture on a board, pat. smooth out
nicely and roll very lightly to one-
third-inch thick. Cut with a doughnut
cutter dipped in flour. Fry in deep
fat hot enough to brown lightly one
half inch cube of bread in 60 seconds.
The doughnuts should come Quickly to
the top of the fat, brown on one side
and then brown on the other. Sour
milk doughnuts should be turned as
soon as they rise and frequently after
wards. Do not cool the fat by putting
In too many doughnuts at once. The
doughnuts will be greasy and soggy if
the fat is too cold. If the fat is too
hot the doughnuts will brown before
they are risen, and may even be quite
raw inside. Hence - the need of care
in testing the heat of the fat and in
keeping it at a uniform temperature.
A heavy iron "Scotch bowl" is excellent
for frying a large quantity of dough
nuts, because of the way the Iron re
tains the heat. Lift the doughnuts
with a skewer or wire egg-beater,
drain first over the kettle, then on
paper. Roll in sugar or not as pre
ferred. Roll the "trimmings" with the second
The Inventor Says "Don't Stir It."
Dr. Jackson, the inventor of Roman
Meal, says it should not be stirred
while cooking. Stirring spoils flavor
and destroys granulation of the por
ridge, one of the most valuable fea
tures of this food in the relief of in
digestion. For early breakfast make porridge
while getting evening meal. Stir
into foiling water, cook in double
boiler or another basin for half an
hour. Next morning, first' thing,
light gas under boiler and allow
boiler to set in boiling water while
you are dressing. By the time you
are dressed and the table set break
fast is ready. Follow directions on
package and it's delicious, nutritious,
and relieves constipation. '
Sold by grocers at 25c per package.
A New Departure in Bakery Service Inaug
urated by the Royal Bakery
Special Coffee Cakes to be delivered fresh to grocers for their
patrons. Cakes and Cookies may also be purchased this way
relieving. the housewife of expense and drudgery of home baking
you can now secure ROYAL COFFEE
CAKE through your dealer.
this is a new ROYAL service plan,
which makes it possible for you to have
ROYAL CAKES delivered to your home.
there's no necessity for a down-town
trip to one of the
ROYAL STORES.
-yet, ROYAL COF
FEE CAKE, or any of
the ROYAL CAKES
you may order, will be
fresh, and of the same
high quality purchased
at the R O Y A L
STORES.
your dealer car
ries no stock, but
instead supplies you
upon your special
order; we deliver to
him fresh and pin
ing hot from the ROYAL OVENS.
vary the monotony 01 your conven
tional breakfast with a delicious ROYAL
COFFEE CAKE: they are inexpensive
and more nutritious than the majority of
patent breakfast foods.
you will like their flavor, quality and
convenience; they are better than biscuits,
. "TVS.;- X.-"'
gn'
HAVE TOUR GUOCBR SEXD lOU A ROTAL COF1
KEE CAKE FOR BREAKFAST. PRICES lOc TO 40c
hot cakes or toast, and the bother and ex
pense of cooking are eliminated.
the price range is from 10c to 40c.
phone you dealer ask him to deliver a
ROYAL COFFEE CAKE; he'll have it
ready the day and hour you desire.
while talking with
him, ask him to tell you
about ROYAL CAKES,
ROYAL COOKIES,
ROYAL PASTRY. He'll
gladly fill your order
for any of the above.
ROYAL CAKES are
really an achieve
ment, and we do
not make this state
ment as an idle
boast; you can de
cide for yourself by
one trial whether
or not they are not
better than the home-baked kind, and
much less expensive.
don't forget order a ROYAL COF
FEE CAKE of your dealer for breakfast.
but you will have to order in advance,
as he carries no stock.
you are therefore assured of ROYAL
CAKE FRESH FROM THE ROYAL OVENS.
ROYAL BAKERY AND CONFECTIONERY COMPANY
Makers of "Royal Table" Queen Bread.
"third" of the doughnut mixture, shape,
fry and repeat. Avoid over-handlinsr
the "trimmings." "
Sour -milk: doughnuts: Two cups
sugar, four eggs, one and one-third
cups sour. milk, four tablespoons melt
ed butter, one and one-half level tea
spoons soda, two teaspons salt,, two and
one-rourth level teaspoons baking pow
der, one teaspoon nutmeg (or part nut
meg and part cinnamon, as preferred).
flour to roll. Mix in the order given.
Roll and fry as above.
RAINY DAY IS, BLUSTERY
Continued Precipitation Today Is
Promised by Weather Man.
Rain fell steadily all day yesterday
in Portland and figures at the Gov
ernment Weather Office recorded .4 8
of an inch of precipitation during the
12-hour period from 5 o'clock this
morning till 5 o'clock at night.
Rain is also promised by the weather
man for today.
Yesterday's rain was accompanied by
a somewhat blustery wind.
EXTRAS ESTIMATE IS CUT
Tliree of City Commissioners Trim
Claim for Sower Work.
If one or two more members of the
City Council undertake the task of
fixing- the right amount to be given
the Alexis Contract Company as extras
for constructing- the lower end of the
East v Alder-street trunk sewer, the
company may be owing the city money
instead of vice versa.
The company started the ball rolling
by asking amout $4600 in extras. Com
missioner Dieck agreed to allow $1861.
Commissioner Daly then cut it down
to $1211. Commissioner Bigelow has
just cut it to $58.80. The other Com
missioners have not had a turn yet.
FLUID TO FIX SLIDE BLAME
Fluorescein Will Iieave Trail
Green in Following Water.
of
Fluorescein, a peculiar green liquid
with a reputation for traveling a long
distance in water without losing color,
will be used in tracing the course of
drainage water in the earth slides in
the heights of the city.
The liquid will be poured into seep
ing water and its presence looked for
below the point of the slides. By this
means, it is said, it will be possible
to trace the drainage and arrange
drains accordingly to protect streets
and -places where there are impending
slides. A quantity of the liquid has
been purchased by Commissioner Dieck.
TOY BANK THEFT ADMITTED
Vouth Will lie Sent to Eugene to
Face 51 ore Serious Charge.
The robbery of children's savings
banks was confessed to Detectives
Hellyer and Tackaberry yesterday by
Lee Renfro, alias W. B. Jackson, the
It's No
Mystery
IT'S easy to trace "Fea
ture D" in Dependable
Coffee, Tea, Spices, Extracts or
Baking Powder.
All answers accompanied by a
Dependable label will be rewarded.
"HESPO"-for those who
prefer a 30c coffee is
as good as you can buy
at the price.
'"COUNTRY CLUB"-at
35c per pound, is the
equal of many 40c cof
fees. n Ask your dealer.
DWIGHT EDWARDS COMPANY,
Portland, Ore.
youth who was arrested several days
ago on the charge of impersonating
an officer and attempting to extort
money.
Five dollars in small coins reposed
in the toy treasuries of her children,
Mrs. Ida Morris, of 213 Va First street.
told the detective bureau. Jackson was
a lodger in the house and the children's
savings disappeared. The young man
will not be prosecuted here on either
charge, it is said, but will be returned
to Eugene, where he is wanted for the
alteration of a check.
The "United Statejt Navy I3epartment lias
placed an order with a prominent American
eroplane manufacturer for six eteel hydro
aeroplanes which are intended for service
at the Pensacola -Naval Aeronautic Station.
i i.-i e
Jj PORTUXO AND SEATTlf ; jj
Good Coffee is
really more eco
nomical than
cheap coffee.
Golden
West
Coffee
is the most eco
nomical of ail
good coffees be
cause it is scien
tifically steel cut
-with the chaff
removed more
REAL coffee to
the pound: more
cups of good. full
strength coffee
to the pound.
40c per lb.
3lbs.Sl.lQ
Closset &
Devers
The oldest and laraest coffee
roasters in tbe Northwest.
A New
Method
of Baking
Cakes
Mrs. Nevada Briggs, the baking expert, says:
"There is just one way to make your cakes rise high and evenly
give them time to rise before a crust is formed and the batter ia
stiffened by cooking."
"If using a gas, gasoline or oil stove, light your oven when you put
the cake In and keep the name low until the cake has doubled in bulk;
then increase the heat until it is evenly browned and will respond to
- the pressure of the finger. If using a coal or wood range, leave the
oven door open until the cake is in; then turn on the drafts and by
the time the oven is at baking temperature, the cake will have
raised sufficiently."
)
For rich, moist, feathery cakes Mrs. Briggs always recommends
W Baking Powder
It is double acting and sustains the raise.
You can open and close the oven door, turn the
tin around in the oven or do anything else
necessary, without any danger of making the
cake fall.
Try your favorite cake next time with K C Baking
Powder and see how much higher it will rise. Make it
just as you always uo, with the same quantity of baking
powder. While K C ia less expensive than the old fash
ioned baking powders, it has even greater leavening
Strength and it is guaranteed pure and healthful.
Try a can and be convinced
Your Family
Will Relish
the fresh-from-the-oven
wholesomeness of
TM-ELU
BISCUITS
Let Tru-Blu
Be Your Baker
relieving you of all
baking drudgery. There's
a kind for every occasion.
1 N