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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (June 24, 1914)
TTTTC MOttXTXG ORWSOXTATT. WEDNESDAY. JUXE 24, 1914. 12 i m KOTHER interesting engagement A announced yesterday was that of Miss Josephine Richardson to Jay Russell Coffey, son of Dr. and Mrs. R. C. Coffey. Miss Richardson gave a lunch eon to 14 of her close school friends, and. while the news was generally sur mised by a number of the bride-elecfs friends. It will'-come as a surprise to many. Corsage bouquets of pink sweet neas marking the covers, witn piace carrt. of cuDids. confirmed tne bub nlrinni of the Euests bidden to the 1 11TlP.hOTl. Miss Richardson is a charming girl, one of the very young belles of eociety, nj srraduated last Friday from Port land Academy. She Is the daughter of 3 -Mi- nnH Mm. Tom Richardson. Air. 5 Richardson is prominently Identified f with the Commercial Club, of which he ! was formerly manager. ! Mr. Coffey is also popular in the younger set and graduated from Port 1 land Academy In the class of '12. i . The wedding will be an event of this l Bummer, and the young people will ! doubtless be much entertained at pre j nuptial affairs. ... Mr. and Mrs. Walter H. Raymond 5 leave Thursday morning for a month's stay in Alaska, sailing on the Princess . Alice from Vancouver, B. C, June it, a . ! Miss Elizabeth ladwell. accompanied hv her e-uest. Miss Carpenter, of Provi- . R. I. left for the East last J Wednesday. ... ! The weddinar of Miss Claire Houghton ' and William Hurd Lines, which, owing to the death of Cyrus A. Dolph. will be a quiet affair, will be solemnized ai j the home of the bride's mother, Mrs. ! "Warren F. Houghton, this evening. , There' was to have been a large recep- ' tinn following: the ceremony, but the invitations were recalled. Only rel ; tives, with a few close friends, will be i present at the ceremony ana reception I to follow. Mrs. Helen Ladd Corbett entertained ; In honor of Mrs. Carter Pitkin Pomeroy, of San Francisco, yesterday with a J charming luncheon. 1 ... I Another delightful affair of yester- ' day was the tea, for which Mrs. Frank - A. Kistner was hostess, in honor of Mrs. .Edward Giles, of Decatur, 111., who is I passing the Summer in this city. The I rooms were decked prettily with clus- ters of old-fashioned garden flowers, ! and a charming arrangement of sweet ! William and Bachelor buttons adorned ; the tea table, which was presided over i by Mrs. Edmund J. Labbe and Miss ! Alice Quigg. The Misses Katherine ! and Charlotte Laldlaw and Miss Louise j Leiter assisted about the rooms. Mrs. j Kistner's guesta included old friends of f the visitor, who Is a member of one of Portland's oldest and most prominent families. MANNISH FASHION THAT PARISIAN TAILORS ABE TRYING TO INTRODUCE AMONG WOMEN. ,i f aaahaai L'!mMmmmMmmimmm3 cheeses for different purposes. For flavoring, making rarebits and for cooked dishes, she will use a good grade of American cheese or Parmesan. The latter can be bought, ready grated, in bottles. The best cheeses to serve with salad are the medium rich, such as Pineapple, Edam. English Dairy and American full cream. The Neuchatel or Philadelphia cream cheese la also served with salad, but is less easy to digest than the me dium rich cheeses mentioned before. The most popular after-dinner cheeses are Roquefort. Camembert Stilton, Limburger, Brie Schweitzer and Gorgonzola, all very rich and ripe. Presumably they are all Imported cheeses. Quite often, however, they are made in America, and dealers claim that they give just as good satisfac tion as the Imported articles. When cheese is served both with the salad and with the coffee course a very dainty accompaniment for green salad with. French dressing is this: Spread thin saltines with a mixture of grated American cheese and butter in the pro portion of two tablespoonfuls of cheese to one of butter. Dust lightly with cayenne pepper and stand for a moment or so in a quick oven. For cheese served with the final dinner course. there is nothing more appropriate than hard crackers, split and toasted grolden brown. (Copyright, 1914. by the McClure Newspaper DvoreedZIfe fielenf&ssafipfhessle. A group of models wearing the latest Paris modes was snapped recently at Aiiteiill. nna of the garments is the mannish skirt with trousers pockets. which the Parld dressmakers have tried hard to introduce this season, but which has met with little favor, thoug h some copies of the garment have reached this side of the water. ', Miss Elizabeth Malbouef. daughter of ; Mr. and Mrs. Charles Malbouef. will j leave tomorrow for a six weeks' visit : with relatives and friends in Seattle. 1 First ehe will be the house guest of Mr. and Mrs. Arthur A. Phinney, of that city, and will be extensively enter- tained. Among the large and premier events planned in her honor is the motor trip to Mount Rainier, for which ' Mrs. G. A. Parsons will bo hostess. ... Mr. and Mrs. Parbin Hendershott and daughter Helen motored from Seattle to this city to visit friends and rela tives. They are at present house guests of Mr. and Mrs. J. S. KJngsiey. ... The marriage of Miss Ida Everett and Fred W. Severance, both of Port land, was solemnized at the St. Frances Church Saturday morning. Rev. Father Wait officiating. Miss Hazel bmitn was maid of honor and Edward Weis- inhnrn best man. In the evening a reception was held at the home of Mrs. jtranK womacK, of 949 East Taylor street, who is a sister of the bridegroom. The house was decorated artistically with gar lands of daisies and roses, combined with banks of daisies, Oregon grape and roses. A buffet supper was served and Miss Marie Coryell presided at the punchbowl. Mrs. Severance is the daughter of Mr. and Mrs. R. H. Everett, of Knox vllle, Tenn., and Mr. Severance is the son of Mr. and Mrs. M. Severance, of Minneapolis. The guests were Mr. and Mrs. F. Womack, Mr. and Mrs. J. Carpenter, Mr. and Mrs. E. Zeller, Miss Hazel Smith, Edward Weissenborn, J. Kieth, Miss J. Viaene, Mr. de Blum, Miss Gerstele, Miss Katherine McDonald, Miss Ruth Straughn, George Ford, N. Coryell, Miss Marie Coryell, Miss Roberta Coryell. Miss Imogene Coryell and Miss C, Carpenter. Since the Issuance of the invitations for Mrs. William Mead Ladd's recep tion on Friday afternon, a change has been made In the train schedule, the first one leaving at 4:13 at Fourth and Tamhill streets, instead of 4:30, as stat ed on the invitations. ... Miss Reta Kearns, of Chlco, Cal., is a house guest of Mrs. F. J. Gardenhlre. and before returning to her home Bhe will visit with her uncle, E. A. Snodgrass, of Hillsboro, Or. ... Mrs. M. Segal and daughters will be at home Thursday evening, from 9 to 1 1, for their house guests, JJr. and Mrs. Max Goldman (Esther Segal) and Miss Minnie Slavick, of Kansas City, Mo. ... Mrs. Cornelius Gardener and little daughters, Barendina and Martha, lett yesterday to pass six weeks at their beautiful Bluff View ranch on the Co lumbia River. For the present Colonel Gardener will remain' at the Mallory Hotel. fourth street and Broadway, Monday evening, besides the regular discussions and supper, the club was deligntluuy entertained by Mr. Buster, who recited Old Ace" and "Watchin' the Sparklnv by Fred Emerson Brooks, the official poet of the Panama Exposition. The Optimists' UluD was organizea recently. Its object Is to promote health, happiness and prosperity among its members, as well as all those witn whom they come in contract every day. ... Chapter C, P. E. O. Sisterhood, has issued an attractive year book in cream colored paper with yellow silk cord. The recently selected officers of the chapter are: President, Mrs. Bertha L. Gray; vice-president, Mrs. Mattie Bo Dine; recording secretary, Mrs. Grace E. Goodwin: corresponding secretary, Mrs. Ella S. Herman; treasurer, Miss Leah Herman; chaplain. Mrs. Edna May Bush; Journalist, Mrs. John F. Beau mont; guard, Mrs. A. Bonham. The standing committees Include: Programme, Mrs. Adda R. Holbrook, Mrs. Margaret Seitz and Mrs. Edna May Bush; ways and means, Mrs. Grace E. Goodwin, Mrs. Clara B. Mann and Miss Margaret S. Horner; music, Mrs. Carrie R. Beaumont, Miss Laura J. Cle land and Miss Louise K. Brace; flower and visiting, Mrs. Mattie Bo Dine. Mrs. Edna Will Bush, Mrs. Carrie K. .Beau mont and Mrs. Margaret Seitz; philan thropic. Mrs. Laura Harney. Mrs. Mi nerva Loomis, Mrs. Clara Mann, Miss Katherine Davis. Mrs. Nay Christmas, Mrs. Maud Brand and Mrs. Alice Bon ham; political investigation, Mrs. Caro line Carter and Mrs. Lena OdelL ... The Progressive Study Club met re cently at the home of Mrs. J. E. Brooks, 1211 Dawson street. , , ... A piano recital will be given by Miss Constance Piper at Christensen's Hall tonight at 8:30 o'clock, for which Jnvi tations have .been sent out by Mr. and Mrs. Edgar B. Piper. Miss Piper Is pupil of Eugene Heffley, of New York, having just returned from Gotham few weeks ago. She will be assisted by Mrs. Delphlne Marx, contralto, whose work is well and favorably known to lovers of music In this city. ... Central Woman's Christian Temper ance Union will hold a social meeting this afternoon from 2:30 to 4:30 o'cloc at the home of Mrs. A. J. Hilton, 14 Hazelfern place. Take East Ankeny car, Laurelhurst. Mrs. Lillian Downing will give a dramatic reading. fANNE RrPTENHOUSE JVomrrCqbf JfyfifhXhfy7ifffam&. AT the Baby Home yesterday Mrs. D. C. Burns, president, received several visitors, who inspected the in stitution and admired the happy family of 1 healthy babies. Every Tuesday afternoon some member of the board is to be found at the home and visitors re welcome. As a token of apprecia tion the officers of the home recently sent out to a number of friends and patrons pencil souvenirs of the insti tution and in response there have come several kind letters and unexpected checks. The medical staff of the home, directed by Dr. Joseph Btlderback and Dr. James Rosenfeld. reports continued good health of the babies. .... Mrs. E. H. Ingham, assisted by the State Woman's Press Club, will give a reception tonight at her home, 1181 Harold avenue. Mrs. Elizabeth Towne, of Holyoke, Mass., editor of the Nautilus Magazine, will be the guest of honor. At the bi-monthly meeting of the Optimists" Club, in the Social Hall of the Universallst Church, East Twenty- Paol Polret's Pleated Skirt Hu Been Adopted for Tennis as Well as for the Dance. EW YORK Even the madness for one-stepping has not affected the passion for playing tennis. It is as much a part of the Summer as the heat itself. For it, as for the dance. special clothes are needed. One, like the other, puts an end to the useful ness of clothes for other purposes. One cannot go in for violent sport and enjoy the usual gowns and blouses. Women have found this out to tneir sorrow since the dance has absorbed all other forms of drawing-room amusement. They have always known it in regard to tennis. I For decades the plain linen skirt. with its flare at the hem, has served. Now comes the pleated skirt which Paul Poiret revived for the dance. It is made oftener in serge than linen and the new weave called gabardine admirable. There is also a kind of flannel that serves well, and which can carry a jacket to match. This skirt is not pleated all around. but only in the middle of front and back, 'With plain panels at tne sides. This gives sufficient freedom to the feet and not too much flare. The hem is well above the ground, a fashion which Is not confined to tennis these days, but is adopted for all skirts. A note of warning snouii be sounaeo to the woman who Is unusually tall, or who has pronounced hips, for the extra short skirt is not for her. Let her care fully measure her hems so they do not expose the ankles. This precaution is not to be taken in the name of modesty, but for the sake of grace and better line. The Petticoat Beneath. In these days of short skirts, usually transparent, there Is always the prob lem of the kind of petticoat to wear be neath. Muslin ones have not been re vived, although several women cling to them as the only available wash kind for Summer. The fashion calls for silk here as elsewhere in the underclothes, for there never was a time when so much silk was worn even by women who are not well-to-do. Think how few women you know wear lisle thread stockings with low shoes these days. It is a sign of the extravagance of the times, and is the underlying reason for the high cost of living. But as long as silk Is the most ac ceptable fabric for the petticoat It Is well to reason out what weave is" the best for a thin skirt. Even a Summer weight flannel or serge is liable to be classed under the name of X-ray with out the chaperonage of a proper petti coat. China silk, therefore, is the oft chosen weave. It wasires well, does not demand expert ironing, and even if it turns a trifle yellow, as even th best of silk is apt to do, the result I is not bad enough to cause dissatis faction. It is not necessary to trim with lace, or tucks, or even feather-stitching, for a wide hem Is sufficient. If one likes a narrow row of knife pleating Inserted in the edge of the hem, very well and good, but nothing more. This petti coat will serve for various frocks. It need not be kept for the tennis skirt The Vivid Jacket. There is no getting away from the bright jacket that would engage the attention of any bull In any pasture. It reigns on every field. Its colors are red, yellow, orange, pink. The various tones of these are easily found in the shops where the jackets are sold ready to wear at- prices that make It folly to attempt to make one at home. In the sketch there Is a skirt of white gabardine with Its pleats front and back and a jacket in burnt orange linen with side pockets. Inserted yoke of white linen with collar to match. There is a blaok taffeta cravat and belt, which is fastened in front with a pearl buckle. . How About Cheese for Dinner. The housekeeper of economical mind should not fail to make a thorough study of .cheeses. They go for toward giving zest to a meal and are really nourishing. They contain nitrogenous matter and are, therefore, a muscle or tissue building food. Cheese Is a con centrated food, however, and should be eaten in small quantities as a relish rather than as the fundamental element of a meal. The common American cheese Is generally supposed to be the most digestible of Its family. In reality it is not so easily digested as those which are known as ripe or old cheese, such as Camembert, Roquefort and Brie. The housewife of systematic habits will stock up her pantry with different I tit? ' "j Copyright The Adams Newspaper Service. Jealously. ACK again," sighed Marian as she entered her room at the board Ing-house and paused before the mirror to glance at her wind-tumbled hair after her dive with Meadows. She knew she would have to hurry to reach the dining-room before it closed, and already she regretted poignantly that she had refused to take dinner with Meadows, who had proposed going to one of the pleasant cafes where he was in the habit of eating. An odd feeling of perversity, mingled with an In definable gloom, had forced her to re fuse to go. "Cheer up, you little fool," she said, addressing her disconsolate reflection in the mirror, then turned abruptly, and made ready for the dinner down stairs for which she was anything but in the mood. Had Marian been truthful with her self, she would have been compelled to admit that Bhe cared a great deal more for the droll youth than she had ever confessed to herself. Otherwise why would his announcement of his ap proaching marriage have filled her with dull dissatisfaction? Three or four years her Junior, Jack Meadows had nevertheless laid strong hold of her interest. Had she been more of an analyst, she might have traced her emotions toward him to a certain Indifference which marked his attitude toward her, that Is to say a sentimental indifference, a sex indif ference. He accepted her on the same basis that he would have accepted the warm friendship of another young man, and had sought her out during the brief space of their acquaintance with a frank, blunt, nalvette which had charmed and held her. For these rea sons he had won her trust, as no other man had ever been able to do In liar degree. Marian had been unaware that her interest in the other was drifting in evitably Into the territories of genuine affection. She knew It now because of the unreasoning and instinctive Jeal ousy of his fiancee which filled and de. pressed her. "I was afraid we were not going to see anything of you tonight," said Miss Barker wickedly, as Marian took her place a little later In the dining-room. "I thought that fairy prince of yours had whisked you away for the rest of the Bay.'.' "Oh no, it was Just a little drive for breath of fresh air, replied Marian, with an effort to appear casual and cheerful. You're in luck," smiled Barker cor dially. "Sister and I have been out for a most plebian walk this afternoon. Marian gazed Into Barkers brown eyes, the same brown eyes wnicn naa made a sort of thrilling Impression upon her that evening she had firs looked into them, but tonight she com pared them dreamily with the eyes of the rich young man, and found them dull and unmagnetlc Glad to escape at length from the dining-room, Marian started for her room. On her way upstairs. Miss Bar ker caught up with her and put her arm around her. "You re all out of sorts tonight, poor girl," she said. "Is there anything I can do? Would you care for a little fling at bridge?" I think not, thank you, answered Marian with a grateful smile. "But wish you'd come up to' my room, if you will. I want to talk to someone. I'm the merry mother-confessor, rejoined Miss Barker laughingly. They entered Marian s room and closed the door. Sit down," commanded Marian In I business-like way. "Take- that rocking chair. It's softer. Now, what I want to know Is this? Why does a woman con tinue to make a sentimental fool of herself, even after she has learned practically all the lessons In the catalogue?" 'Because we re women," answered Miss Barker seriously. "Because our instincts have been taught by genera tions of ancestresses to play the game with our sentiments Instead of with our brains. On with the details of the confession! This is Interesting." The presence of yourself and friends is requested at the Formal Opening of our new plant, located at East Seventh and Everett streets, Portland,, Oregon, Wed nesday evening, June twenty-fourth, nineteen hundred fourteen. T. S. Townsend Creamery Co. Refreshments Music Eight-thirty until eleven P. M. omitted. .Mix- thoroughly; store In glass cans, without cooking. Uncooked Pickles Uae only perfect ly sound, fresh vegetables. Cucumbers (split or sliced), cauliflower, small or sliced onions, and very firm white cab bage are suitable. They may be put up separately, but are gobd mixed. Ar range in layers In a crock, sprinkling each layer with salt. Cover with wa ter and leave from two to five days as may be convenient. Drain and rinse well in cold water. Drain again to presa out the water, put back into the crock and cover with cola vinega.-. Let stand over night, then drain. Use fresh, strong vinegar to finish; the first vinegar can be used again for an other batch. To two quarts fresh cold pickling vinegar add three to four cups brown sugar, the amount depend ing upon how sweet a picaie is liked, one-half ounce tumeric two ounces ground mustard, three-quarters cup white mustard seed, one-third cup mixed cloves and pepper corns, one third cup stick cinnamon and one-third cup celery seed. Mix well and pour over the drained pickles. Let stand at least a week before eating. Cab bage and onions being obtainable at any time, small cucumbers may sim ply be put in brine when they are plentiful and then "finished" In any quantities, as may be convenient, later In the season. Less vinegar Is needed than would appear as the same first vinegar and the "dressing" can often be used for two successive small batches of pickles. &LKS ON 7)ONESncSCNC r Lilian 71ngle. More Vncooked Recipe. PORTLAND, Or., June 20. I am Interest- ed In the uncooked preserve recipes yoa have slven. Including the tuttl frutti which am beginning as tne fruits come in. uive you other uncooked recipes, and can you please tell me how uncooked currant Jelly is made? Thanking you in advance. B. S. 8. Some people describe as "uncooked" jelly in which the currant Juice has been extracted by pressure only, with out heat, the jelly being finished in the way described last Sunday. The following recipe, however, is more strictly "uncooked"' and may be what you are wanting. I have no personal experience with It and print it on the recommendation of one of my unknown friends. Uncooked Currant Jelly Use rather nderripe currants, extract the juice by pressure without heat. Drain In the usual way. Put the juice in a crock in cool place for 24 hours, or until a froth covers the surface. Remove this by straining the juice through a jelly bag. Measure, and add to the juice the same measure of powdered sugar, stir- ng until the sugar is completely dis solved. Fill glasses and cover with glass. In 24 hours it should be firm. Cover with parafine and store in the usual way. I think I have given various un cooked recipes lately in my correspond ence column. You may like the fol lowing cold relish and cold pickles. Uncooked tomato relish Peel, chop and drain one peck half ripe tomatoes. Add 2 cups chopped celery. 6 chopped nions, S chopped green peppers (seeds removed), 1 pound brown sugar, 2 quarts strong vinegar, one-half cup alt, Z ounces mustard seed, i tea poon grated nutmeg or mace, a little cayenne to taste. The cayenne may be EEDING and Care of the Child During the Summer Months" will be the subject of an address to be made by Dr. Robert Hall at the Parents' Edu cational Bureau, 551 Courthouse, Fri day afternoon at 2:15 o'clock. In con nection with the lecture, the Visiting Nurse Association will make a demon stration of the care of the child. The meeting promises to be helpful to young mothers and all Interested are Invited. It Is arranged by the Oregon Congress of Mothers and Parent-Teach er Associations. T1 B ,(7m IirJ Blanche Ecscon. I Ml, Patience, readers who write me seldom give their agea, but I always know the letters of girls under 25. Not by the handwriting, nor the particular all ments, but because girls under that age are always Impatient. Their letters invariably end with this request: ."Tell me how I can accomplish this quickly.1 It seems strange, doesn't it, that youth with all the years "before It wants things accomplished at once, while age, realizing that everything worth while takes time, Is willing to wait. All this leads to one common-sense thought I want my beauty-seekers to grasp. .It Is this: It takes a long time to acaulre a double chin, a oaa com- nlexion. unhealthy hair, even though you don't realize It while the trouble Is In Its early stages, i neretore, n win take at least as long to overcome these afflictions. I know this tries the patience of my girl readers who seek beauty who seek beauty that, comes in a single night, but it Is true. Patience is tfce only hope toward tne desired end. Yet I would sruarantee that any wom an or girl who would conscientiously persist In beauty culture for 12 months would attain good looks, provided, of course, she was not disfigured In some hnnelesa manner. When I suggest massage tor Duuaing or reducing flesh, though I have the rreateat faith In It. I would certainly be surprised if noticeable results were obtained In a week, or less than a month, or If completely satisfactory re sults came about in less than three or four months. This same rule applies to comDlexlon aids. The process Is slow, for the trouble haa been slow In pnmlnr. The more serious tne irouDio ins onger It will take to cure it. Jne young woman 1 Know naa a very oaa complexion a year ago. Her physician said It was curable, but It would take a year at least to cure. mow. ii ane naa lucked Datience. sne wuuiu ni am it was no use wasting that time, but she realized tbat she couia cnoose a bad complexion now ana a baa com plexion a year hence, or a oaa com plexion now and a good complexion a year hence. She chose the latter. The process waa slow. Six months showed err little change, but today she is positively beautiful, for the year's work has been rewarded. bittle Discussions OF boveMarriaqe BY BARBARA BOYD. "I A Well-Mated Cample. HAVE Just finished reading the biography of a distinguished man," said tne Common Sense Woman, "and I couldn't help noting how sensible he was as a husband. The Engaged Girl looked interested. In what way?" Bhe asked. 'He was a very capable man lntel- ectually," explained the Common Sense Woman. "But reading between the lines, I do not imagine he had much executive ability. In spite of his In tellectual gifts, I Imagine he would never have achieved what he did. It It hadn't been for his wife." "What did she do?" eagerly asked the Engaged Girl. "She was a good planner and mana ger. She had the executive ability he lacked. And so she just directed Ms abilities Into their best channels. And he showed his sense by letting her do It. So many men, especially If they are unusually clever, are too egotlstto to accept a woman's guidance. I think the two were an exceptionally well-mated couple. They let each supplement the other and so they got out of marriage the full measure of good U holds. "I suppose husband and wife should! be complements, " mused the Engaged Girl. "That would be the perfect mar riage," admitted the Common Hens Woman. "Hut when the two are not so perfectly adjusted for we seldom get perfection here the two can nev ertheless help each other very much in the matter of development. If they will. I know a couple where the hup. band Is Inclined to be stingy and the wl(e to be extravagant. Her freedom of money shows him that hoarding l not the only pleasure to be had from It and his closeness teaches her to look a little more carefully to the ways of spending than she otherwise would." "It doesn't always work that war." objected the Engaged Utrl. "A wire's extravagance sometimes makes a hus band all the more penurious and In the bargain, fault-finding. And hla closeness Irritates her Into spending more than she ordinarily would, Juat to be contrary." "But that Is where they do not have the sense to see how they can be help, ful to each other," explained the Com mon Sense Woman. "That's being pie;, headed. It Is being so set upon having one's own way or so aura It Is rlcht. that the mind Is not open to any other version or vision. That's why I en Id the man whose biography 1 was read ing was so sensible. He was big enough, not only to see wherein be was lacking, but that his wife could supply this lack, and to let her do It, and give her the credit for It- And so they had an exceptionally happy and aucresaful life. Each used his abilities to the utmost and In the best way. There was no misuse or misdirection on the one side and dwarfing or stultifying on the other. Each was happy In the best and fullest expression of himself, and to gether they made a perfect whole In furthering the life work of themselves as a family." "He was nn exceptional man." ad mitted the Engaged Girl. "But how much happier they were and how much more successful their lives," said the Common Sense Woman, "Just because he was willing to let her lead In those things In which he knew he lacked." il I This is One of the pure food ac cessories. Use it in all recipes calling fora good baking powder CRESCENT POWDER Contains no ALUM. TOUR CROCTR HAM IT Crcnt Mfg Co. Seat lit, 'h. Complexion Lotion. Adv. , perfection - Sunt. peptic HOW "IIZ" GLADDENS TIRED. ACHING FEET TIZ" Fixed My Sore, Swollen, Sweaty, Calloused Feet and Corns. as to CARUSO S w rm mf II IHULULAlLd are absolute In fnrltr anil exqulslta In iwmui.ii and flavor. The very finest In pure food, tllanta nf the rhocolatoa world. Fresh dailv. MalUd to any part of the T. & WALL'S SWEET SHOP a Zl 4 Msrrtaoa fttr. LA rhone Marshall lilt. ZQ Aunt Sally' a Ad vie to Beauty 5&ra TIZ' makes 2ty SsfW my feet t V ) Just dance. ti I Ah! what relief. No more tired feet; no more burning feet; no more swollen, bad-smelling, sweaty feet- No more pain In corns, callouses or bunions. No matter what alia your feet or what under the Bun you ve tried without getting relief. Just use "TIZ." 'TIZ la the only remedy that arawa out all the poiaonoua exudations which puff up tha feet: "TIZ" Is magical: "TIZ" la grand; TIZ will cure your foot troubiea so you'll never limp or draw up your fare In pain. Your shoes won't seem tight and your feet 111 never, never hurt or get sore. swollen or tired. Think of It, no more foot misery; no more burning corns, callouses or bunions. Get a 16 -cant box at any drug store or department store, and get Instant relief. Get a whole year's foot comfort for only 25 centa Think of It! Adv. K. C. r. aas: "My akla ocime grassy every lummer, and this se attraeta dust and dirt. 1 hava an eful tlras ke Ins my far elean looking. 1'aa Best anythlntt" Tha m.thMl snentlntis'l in reply to Elulse will orervome this con. dltlan. D. N. A. wrll: H..w nn I t rid ft erowsf.et snd wrinkle al"ut the tnoum cnrn.niT" m a ..h !oil.,n prenmred hf dl.enlvlns I OS poil.rd aalnllts In Sk wlli-h hasel. This tlfhlene tha skla, !i. per.lns the wrinkle, and Us tonic effer-t a mora than fminrsrr V.lolee ti)i: "My frtM-kle are wnree than evar this rrt made dnubir ennilti'.ia by a pallid completion. Is there at-f mre?" Ak mir lnisl.t for an aun-a of merrolif d na. apply nlshlly Ilka old cream. remoITia In Ilia rooming llh warm wat.r. A. th wav arailtialit. h.rml.eei ahsorhs Hie afffted rutlrie, not onlr "l (he (rerkl-. vaiilh, but tha hew and romre skin vhih apprsra will have a heaahr color, Woman t Itralm Adv. New Painless Method for Removing Haifa (Helps to Heauty) Thla new treatment for removing hairs or funs Is recommended Hei-auae It acta quickly and la entirely safe and harmless: Mm a stiff paste with a lit tle of the powdered delatnne and water, apply to hairy urfaca, than In I or I minutes ridt off, wash tha akin, end It will be left free from hair or blemish. This method Is unfalllna. but be care ful to at genuine delatune or you may be disappointed. Adv. The Nortonia Hotel kas fceea ealarged by the kddltloa ( Ike sew Waahlastwa el artel- wltk Its five storlrai a large foyer mm arrkway rmnmort tke t kalldlaga. Ceareded Ike Ideal alar far ewaaaaerelal Irevelerm, tear late aad srrnisrit gaesta, dreJrena ef Ike keet at Ike leweel rate, ea Aaaerleaa aad Esrasna plam. Hoof Cardea Illaaera. aa rialaal way ef eatertalalag. aaa y ke arraaged for ky appetatsneat. Rleveatk at Stark. Waaklautaa at Twelfth. Mrs. H. W. Hogue, Prop. Kerteala aad WeektaartM teia. I f.l. nee.