1
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TITE MORNING OREGONIAN, TUESDAY, MAY 26, 1914.
M
ake this
your
NE of the prettiest luncheons at
the Waverly Country Club yes
terday -was presided over by Mrs.
Elliott Rugbies Corbett to honor Mrs.
Stuart Strong, who has been living
in Spokane. Wash., since her marriage.
Mrs. Corbett's guests included about
20 of the younger maried set. Mr. and
Mrs. Strong: recently came to Portland
to make their home at 710 Patton
Road. Portland Heights.
Mrs. Martin Gay Lombard also en
tertained with an attractive luncheon
at the Waverly Country Club yester
day. Her guests included a number
of the devotees of golf. The afternon
was passed playing grolf, practicing:
for the tournament which starts to
day. Friends of Miss Leslie Smith -will
be pleased to know that she is ex
pected to reach here Sunday. Miss
Smith has been studying: art in New
York during: the Winter, and she will
receive a royal welcome upon her ar
rival. She is one of the most interest
ing: and attractive girls in the younger
set and has been greatly missed from
the Winter's social activities.
m m
The engagement of Miss Mabel Ad
ems, a popular and attractive girl of
Sllverton. Or., to L. F. Paterson has
Just been formally announced. Miss
Adams is also well known in this city
and is a prominent member of the M.
A. A. C The wedding will be a nota
ble event of June 17. .
Miss Ethel Chamberlin has been
passing a few days with her brother.
Harold Chamberlin, at his ranch at
AVasco, en route to Portland. She is
now the guest of Mrs. French, at the
Campbell Hotel, and next week will
be the guest of Miss Alma Haines.
Miss Chamberlin has been in the East
for some time, and after she has thor
oughly rested she will be entertained
extensively by her numerous friends.
An unique and pleasing affair was
the breakfast party given by Mrs.
George Feathers, Mrs'. Harold Davidson
and Mrs. William Gill at the latter's
liome on Cleveland avenue Wednesday
morning. At an early hour the guests,
numbering 21, assembled for the elabo
rate breakfast, after which the day
was passed in Eocial amusements. A
similar party will be held at Mrs. El
mer Walker's on Monday, May SI, Mrs.
George Keck and Mrs. George Mendel
assisting.
Walter Merrick, of Medford, has been
a house guest at the G. R. Baker home
in Irvlngton for the past week.
A delightful occasion of last week was
an nnique millinery party given by Mrs.
E: A. Barnickel and daughter in honor
Of their charming guest. Miss Ella
Connolly, of San Francisco. The gueste
of the social were: Miss Ella Connolly,
Mrs. Vance Gratton. Mrs. C. C. Baynes
and daughter. Mrs. C. McGinn, Mrs.
Fred Weber, Mrs. J. F. Kelly, Miss D. L
Kelly, Miss B. Miller. Mrs. E. R. Clary,
Mrs. H. E. Ross, Mrs. H. F. .Ong and
Miss F. O'Brien.
Social interest centers around the
opening day regatta of the Oregon
Yacht Club, which will take place on
Decoration day, at the clubhouse. The
Oaks. The opening event is scheduled
for 1 o'clock and there will be motor
boat races, canoe sailing, dinghy races,
canoe races, swimming for men and
women, and the evening will close with
a large and elaborate dancing party.
The directors and committee follow:
Directors. C. W. Raynor, L. A. West,
Jr., A. G. Ramsey, H. F. Todd; regatta
committee, H. F. Todd, chairman. Art
Sholin, A- T. Brown: entertainment
committee. A. G. Ramsay, chairman;
Miles Standish, Alan Lane; press com
mittee. Dr. R. M. Emerson, chairman;
Clayton Sharp, A. W. Stanchfield; house
boat committee, C. W. Raynor, chair
man, F. B. Newton, A. T. Brown.
Miss Mary Louise Black, a charming
young maid from San Francisco, is the
house guest of the Misses Alice and
Evelyn Carey at their Riverside home.
.
Mrs. David A. Shindler entertained
a few friends informally yesterday at
tea in honor of Mrs. Morris Berney,
of Fort Worth, Texas.
.
Miss Claire Houghton and Miss
Clara Weidler will be honor guests
this evening at the informal dance
to be given by a group of bachelors.
Including: Aubrey R. Watzek, Walter
V. .Telliff, F. Sutor Jennings, Horace
H. Coburn. Jr., Jennings F. Sutor and
Philip Van Der Kar, at their home
on Myrtle street. The hosts also will
entertain on Thursday evening with a
similar affair for the prominent belles
and beaux of the smart set.
Mr. and Mrs. Fletcher Linn enter
tained informally with a small danc
ing party Friday evening in honor of
their cousin and house guest. Miss
Agnes Trimble, of Keokuk. Ia. Mrs.
.lames F. Ewing will give a tea on
Wednesday in Miss Trimble's honor.
A pretty wedding was celebrated at
the home of Mr. and Mrs. Fred Pat
terson, 548 Commercial street. May
IS. at 8 o'clock, when their daughter.
Miss Hallie Arllne Boone and David B.
Klngsley were- married by Rev. J. W.
Benven, of the Third Baptist Church.
Attending the bride and bridegroom
were Clarence Klngsley, brother of
the bridegroom, and Miss Myrtle Ber
gen, cousin of the bride.
The ring-bearer was little Helen
Smith, while Mrs. Bert Smith played
the wedding march. The bride's sister
Alice sang "Oh Promise Me." Mrs.
Anna Murray caught the bride's bou
Quet Only the relatives and a few Inti
mate friends were present The house
was decorated prettily with bridal
wreath and white roses.
Miss Emma Robertson announced the
engagement of her daughter, Lydla
Emma to Franklin' H. Hildebrand. The
wedding will take place in June.
Ladles' Auxiliary No. ! of A. O. E
will entertain with a five hundred
party and dance at W. O. W. Hall,
Eleventh and Alder streets, this even
ing. They extend a cordial invita
tion to their friends to be present The
committee on arrangements Is com
posed of Misses Katherlne Madigan,
Jennie Mooney, Anna Donovan, Ella
Sullivan. Isabella Murphy Ann Sher
lock and Isabella Concannon.
A young people's dance will be given
tomorrow night at the Irvlngton Club.
Miss Elinor Menefee Is chairman of the
committee on arrangements. Arrange
ments are being made for a children's
party in the near future.
TMks On
7)OMESriCSCINC
, Br Lilian 71sgle.
Gooseberries.
WHILE green gooseberries are In
the market the housekeeper has
an opportunity to do some of the ear
lies canning possible by the cold
STRAW AND SATIN ARE COMBINED, IN SMART OUTING HAT
iff " . T f f
f ! M - r'Ma
Ouiinf
&rtalrrtvr.
A chic model for an outing hat has been designed y Phillipe. Paris The
chapeau is of black and white checked tagal straw, with crown and brim
of satin. The model is sure to find favor with those attracted to distinctive
styles.
water method. It is, however, only
successful with fresh, hard green
gooseberries. One soft berry will spoil
the Jar.
Pick over the gooseberries, removing
all soft or imperfect ones, as well as
"iiubs" and stems. Wash in several
waters, drain and place in sterilized
cans; fill to overflowing with boiled
and cooled water, being careful that
no bubbles are present Seal at once.
Test for leaks. Store where they may
be easily inspected from time to time.
Stew and sweeten like fresh goose
berries, when opened.
Green gooseberry jelly is excellent
and easily made, if the fruit is hard
and unripe. Moreover, green goose
berry Juice combined with strawberry
or raspberry juice makes the "jelling"
of the latter "difficult" fruits an easier
matter, while the extra acid often im
proves the flavor.
Gooseberry Jelly. Wash" and pick
the gooseberries and put them into a
double boiler, cook until soft and drain
the Juice without squeezing the fruit
The Juice may also be "drawn" in
the fireiess cooker, or in a stone Jar
in the oven. Measure and boil un the
juice. For every cup of Juice allow
tnree-rourths of a cup of sugar. Warm
the sugar and add to the boilinir
Juice, boll about three minutes, when.
unless tne Derries were soft the mix
ture will easily "jell." Store in glasses,
as usual.
Another way is to cook the berries in
a little water, allowing one cup water
to one pound of fruit Stew until
soft then drain. In this case boll
the juice 15 minutes before adding the
sugar, and allow three-fourths of a
cup of sugar for every cup of un
boiled juice. Boil about three min
utes after the sugar is added, or un
til it "jells" on the spoon.
The fruit from which the Juice has
been drained may be used for spiced
gooseberry relish, gooseberry con
serve, gooseberry chutney, gooseberry
Jam, gooseberry cheese, or gooseberry
mincemeat A small quantity may be
made into a "gooseberry mould" for
"present use," as a dessert by sweet
ening to taste and thickening with
gelatine, cornstarch, or tapioca. A
useful glass mould, uninfected by
acids, may be bought for 15 cents. TJn
mould when firm and serve with cream
or custard.
&diilfaj&firalmcf.
0"fE hundred and seventy-five of Port
land's leading clubwomen gathered
yesterday in the crystal dining-room of
the Hotel Benson to attend the lunch
eon given by the Portland Psychology
Club. Choice pink roses decked the
tables and the room afforded an ideal
setting for the smartly-gowned assem
blage. Following the repast a programme of
toasts and music was enjoyed. Mrs.
Robert Berger served as toastmistress.
Among the many beatuiful addresses
given was that contributed by Mrs.
Helen Miller Senn, who, in appropriate
words and with eloquence and grace,
paid tribute to Mrs. Alice Weister, the
club's president. Mrs. Senn said: "In
all her acts of official duty, self-denial
has been her motto, and her philosophy
must have been to discover what is
true and practice what is good."
Mrs. W. T. Wade's subject was "Our
Club." She referred to the spirit of
the organization as its distinguishing
feature, and said the one purpose is to
make "ourselves better and so make
others happier."
Mrs. Charles A. Steele spoke optim
istically of the club's future, and Mrs.
W.aj. Hawkins took as the keynote of
her talk "Comradeship."
"What Our Husbands Think of Clubs"
was Mrs. Weister's topic. "The basis
of all Is a happy home." said Mrs.
Weister. "If the women attend clubs
they come in touch with life in its
broader sense, and are better able to
entertain and be helpmates to their
husbands. The clinging vine woman
is passing away. The women's clubs
are educating the men as well as the
CALENDAR FOR TODAY.
Society.
Dinner party this evening by Mr. and
Mrs. Oskar fiuber la aonor of their
dafughter. Miss Dorothy, and her fiance,
Kurt Koehler.
Mrs. I. D. Peters' brids party this aft
ernoon. Mrs. Paul Wessingrer, luncheon, honor
ing Mrs. Konrad Delbrueck.
Bridgo-tea by Mrs. R- K. Lytle and
Mrs. Nathaniel Palmer this afternoon at
the home of the former.
Clubs.
Corrlente Club, with Mrs. Louise Pat
ton, Bonltsv Meadows.
-iQ
women. Progressive men know the
clubs are good. Tne non-progressive
men can be divided into two classes
those who can learn and those who
can't There is hope for the first; but
the second class belongs to- the un
buried dead."
Mrs. Florence Crawford gitve an In
spiring talk on "Peace;" Mrs. C. A.
Johns spoke on "Poetry," and Mrs.
Frank Kelsey had as her subject "Crea
tive Faculties."
Mrs. W. S. Fortiner discussed "Plans
for a Woman's Building" and Miss Vella
Winner gave a bright and witty talk
on "What a Woman's Building Means
to a City." She showed clearly the
advantages of such an institution.
Others who added entertainingly and
Interestingly to the programme were
Mrs. A. D. Charlton, whose talk was a
tribute to the art of everyday living;
Mrs. Latimer, who voiced "Unity;" Mrs.
Charles Farrington, who spoke on
"Child Training," and- Mrs. Ogden, who
read an original poem. Miss Anne
Shannon Monroe brought the "Message
of the Desert" and Mrs. Sarah A. Evans
told of the "Evolution of the Club."
Mrs. Charles Swenson played artistic
violin solos: Charles Swenson accom
panied at the piano; Miss Johns and
Mrs. B. O. Carl sang and were encored
heartily.
A meeting of Alblna W. C. T. U. will
be held at the home of Mrs. H. T. Gil
bert, 94 Borthwick street this after
noon. Mrs. G. J Frankel, elected unani
mously to the presidency of the Port
land Woman's Club recently, was ac
corded another honor yesterday when
the Monday Musical Club, at its annual
meeting, held at Eilers Hall, made her
president of its organization. Mrs. H.
A. Heppner, the retiring president was
elected honorary president
Mrs. Ralph Walker and Mrs. Russell
Dorr gave short addresses praising the
executive ability and the devotion of
Mrs. Heppner, who has been a success
ful presiding officer.
' Reports from all officers and com
mittee chairmen gave evidence of the
club's progress. An Informal pro
gramme was given during the vote
counting period by Miss Ethel Edick,
Mrs. Fred A. Kribs, Mrs. Ralph Walker
and Mrs. P. L. Thompson.
The other officers elected are: Vice
president Mrs. Russell Dorr: second
vice-president Mrs. J. Coulsen Hare;
recording secretary, Mrs. P. L. Thomp
son; corresponding secretary, Mrs. Lil
lian Conser; financial secretary, " Mrs.
Chester Deering; federation secretary,
Mrs. Herbert Garr Reed: treasurer, Mrs.
Anton Giebisch; auditor, Mrs. Glenn
Foulkes; directors, Mrs. George Knight
Clark, Mrs. R. I. Herrlck, Mrs. W. A.
Viggers, Miss Florence Jackson and
Miss Elizabeth Johnson.
1 '
jDiyoreedZife
JfelenffesscsipfUessIe.
(Copyrlrht The A dam a Newspaper Service.)
The Tango Trail.
II RIAN had read and heard a great
lVXdeal about the tango and tango
suppers. But tonight as she gazed out
over the odd and curious spectacle, it
struck her as being at once charming
and absurd, beautiful and ridiculous.
The light flimsy silk skirts of the
women, modlshly slit looked crude and
barbaric. Yet after the first shock the
scene had given her Marian felt her
self becoming fascinated with It The
mesmeric bars of tango strains from
the hidden orchestra began flowing
through her veins.
She observed that Lamartln's was the
Mecca for all manner of persona. A
distinguished looking man with a sen
sible looking woman, evidently his
wife, had just seated themselves at a
nearby table, puffing and exhausted.
There were flushed youths who looked
like clerks squandering a week's wage
on a night of frolic; there were gaudy,
painted creatures, furiously fashiona
ble; old men and young men; Blips of
girls and white-haired women.
"They seem to take this tango affair
pretty seriously, don't they?" laughed
Barker. "By George, I wouldn't mind
taking a shot at It myself. You dance,
of course. Miss Wlnthrop?"
Marian had experimented with the
step in the solitude of her room to the
accompaniment of a pianola across the
street sometimes fancying herself at
Just such a place as Lamartin's. Dan
cing is natural to us all. - In most of
us it is the primitive struggling for
expression. Marian ached to try it
here to the wonderful siren strains of
the music
-Everybody does It here," continued
Sh
recta.
The Shredded
Mr. Barker. "We'll try the next What
say you?"
"I'm by no means an adept" she
smiled, "but I'll be glad to try."
The orchestra rippled into action and
Marian and her escort rose. It seemed
endless years since she had been at a
dance, but she felt as natural as though
she had risen for a waltz or a two
step. Naturally, guided by an almost
instinctive impulse, she glided with
her partner into the tango and was
soon settling into its ewing with aban
don. "You can't make the apology of be
ing a novice, I'm sure," said Barker be
tween puffs, when he had led her back
to their table. "You rival the footwork
of the best gobbler I ever saw. Will
you be the next victim?" he added, ad
dressing his sister.
"Oh, I'd make a goose of myself in
stead of a turkey," laughed she.
"Well, you can't miss it on any of
the fowls or beasts nowadays," put in
Marian. "I suppose they'll soon be In
troducing the 'kitten stretch,' and the
mule balk.' and the "rabbit foot"'
Barker and his sister rose and trot
ted away together. Marian, left alone.
was suddenly startled by the voice of
a man, a stranger, who had paused at
her side. "May I have this dance with
you?" he Inquired.
You are evidently In error. I don't
know you," said Marian, flushing.
it s tne custom. Perfectly good
form. I assure you," returned the other
with assurance. "They're all doing It
and I should be entranced If you'll just
play Bohemian for once and humor
me
"No matter what they call the cub
tom," retorted Marian with hot indig
nation, "I don't dance with utter
strangers. Be good enough to leave
me!"
"Really, I meant no discourtesy,"
was the blase reply. "I'm sorry that
city ways seem offensive to some of
those from the provinces." He bowed
himself gallantly away, and presently
Marian saw him dancing with a stun
ning creature in extreme decollete.
"From the provinces'." said Marian
indignantly under her breath. "Takes
me for a country girl, I suppose. Well,
he evidently preferred me to his New
Yorker, at that," she consoled herself
bitterly.
Walk '0ehlth
DrJredericJcftfi'Qssier.
Night Sweats.
WB. S. WRITES: "What is the
cause' of night sweats and what
is the remedy? In my case I do not
seem to be weak in the morning, al
though I am in a sweat."
Reply.
Night sweats indicate a debility and
disturbance of the nervous system. The
debility may be a result of tuberculo
sis infection, cigarette smoking, en
larged heart with feeble action, nerv
ous exhaustion, change of life in wom
en, and too much covering during
sleep.
The remedy Is to remove the cause
if that can be determined. Take a
quick cold wet rub In the morning and
use rough towel for drying. It is
not natural nor normal to sweat dur
ing sleep and If this keeps up you will
feel tired in the morning, even if you
do not now.
There are some remedies that will
help to prevent night sweats, but they
neeed to be used with care and the
cause of your sweats should be known
before taking any medicine.
Tender Lea; Stump. .
"Peg" writes: "Will you kindly an
swer the following In your column In
The Oregonlan as early as possible: I
have been wearing an artificial leg
(lower, amputation) for several years
and In warm weather am troubled by
the stump becoming very tender and
easily chafed. What can I use to
harden the skin?'
Reply.
Bathe the limb night and morning
with cold water and after drying rub
with 90 per cent alcohol. In the morn
ing before adjusting the leg dust the
entire lower limb very thoroughly with
talcum. It is better to use too much
than not enough. See that all the
dresssings for the stump are clean,
dry and as free from wrinkles as pos
sible. Rhensaatold Arthritis.
Mrs. H. R. M. writes: "I should deep
ly appreciate the favor If you will give
me some advice in regard to the proper
diet for a person who is in the early
stage- of "arthritis deformans." At
present it is showing itself only in the
first and second joints of my fingers.
A nourishing, satisfying strengthening dish' that tempts
the palate and gives stomach comfort after the digestive
organs have wrestled with high-proteid foods
Wheat
With" Strawberries
Nothing so delicious, nothing so easily digested, noth
ing so easy to prepare. The only breakfast cereal
that combines naturally with berries and other fruits.
Heat one or more Biscuits in the oven to restore crispness; then cover
with berries or other fresh fruit ; serve with milk or cream and sweeten
to suit the. taste. Better than soggy white flour "short-cake" ; contains
no yeast, no baking powder, no fats, no chemicals of any kind just
the meat of the golden wheat, steam-cooked, shredded and baked.
Wheat Company,
Began about two or three years ago
and is hot developing rapidly, still it
is developing. A few weeks at Hot
Lake always seems to help it but 1
believe diet would have an important
influence. Of course, I realize that it
is a progressive, incurable disease, and
that no step in its progress is ever re
tarded, at least the only hope is in re
tarding the development
But as I am already 65 years of age,
I hope to keep It within reasonable
bounds by proper care until I die of
something else.
It seems to me that those foods that
are converted into salts, making the
blood more alkaline, should be avoided.
Is this .not true? And if so, what are
they? '
I use lemons every day and am
rather extreme in my use of salt
Would either of these have any bear
ing on the case? In general, what
should I avoid and what use?
I derive much benefit from your let
ters in The Oregonlan. Thanking you
in advance for what I know would be
a great help to me, I am, etc."
Reply.
1. While the proper diet is a power
ful factor in maintaining health and
In restoring one to health from any
sickness, yet the fact is coming to be
recognized more and more that diet
has little to do, if any, in causing this
type of arthritis. Of course the more
perfect the digestion and the less the
intestinal poisoning, the greater is the
hope for recovery from any chronic
disease or at least the better It can be
held in check.
2. No. The foods that increase the
alkaline state of the blood Increase our
powers to resist disease. The foods
that make the blood more alkaline and
help to keep up the alkaline salts are
the cereals, fruits and vegetables. The
lemons will do you no harm, in fact
they will be a benefit to you, and all
fruits, if they do not cause indigestion.
Table salt is a "salt." but it is not an
alkaline salt and while much of it is
neither necessary nor good for anyone,
at your age it should be used sparingly.
All nesh foods Increase the waste
products in the blood and do not add
to the alkalinity of the blood. No class
of foods putrilies so easily and makes
a morgue so quickly in one's intestines
as does meat A meat iiet seems to
aggravate all Joint troubles.
So I would suggest that you use meat
sparingly and all foods that are rich
in proteld, as cheese, eggs, nuts, dried
beans and peas.
Use all the cereals and fresh vege
tables and fruits that you need. I would
suggest that when you have vegetables
that you let fruit alone. Do not mix
them up at the same meal. Avoid any
food that gives you indigestion.
Specializes on Cakes,
WAITSBURG. Wash., May 23 I have
always admired a little widowed
teacher whom I used to know. She added
to her income by taking orders for cakes.
She made a specialty of angel food and
chocolate cake. She charged about 25
cents above the actual cost of mate
rials used.
I never knew her to advertise, though
I do know that she had regular cus
tomers as I was one of them. Adver
tising would have brought her more
customers.
One having more time might also
make the different kinds of bread,
white, brown, graham, nut etc. This
is an age in which almost everyone
prefers home cooking if it can be ob
tained at a reasonable price.
Catering on a small scale could also
be made quite paying. I know of one
woman who devotes her whole time to
it and makes a good thing of It Her
products are always of the best and she
has orders from other cities, even other
states. She fills all orders received ana
Is entirely dependable. She will pre
pare and deliver one dish or the entire
meal. She makes a specialty of this
kind ol a dinner: Chicken, potato
chips, and beaten biscuits. She gets
many orders for this as her prices are
quite reasonable. She also prepares re
freshments for receptions, teas, etc
C. B. H.
Small Aprons Sold.
PORTLAND, May 23. The quickest
WAV tn mskft montr nn a .mall i....,
ment I know of, and one I know to be
successLui, is maaing small aprons to
sell all the way from 20 cents up to 1.
Remnants of lawn, ilimitv m hml f1.,i-w
edging in white or a dainty pattern
are tne nest or tne nigner-pnced ones,
while cheaper lawn, percale, or even
calico worked up Into dainty kitchen
aprons. Cut them into one-piece aprons,
rounding or pointing the lower edge.
Heart and diamond, shapes are also at-
' ZL
v , 1
66
M
Niagara
tractive. One yard will make two
aprons if -combined with something else.
Trim with bows, lace or sticker! edg
ing in dainty colors, press each one
when done and arrange them in differ
ent priced lots. I take orders, too, and
have more than I can do, and at times
I have to get someone to help me.
H. T.
Harrisburg Esercisvs Start.
HARRISBTJRG. Or., May 25. (Spe
cial.) The baccalaureate sermon was
preached by Rev. Dr. Drake in the
DANDRUFF SURELY
DESTROYS THE HAIR
Makes It Dull, Brittle, Lifeless,
and Causes It to Fall Out.
Girls if you want plenty of thick,
beautiful, glossy, silky hair, do by all
means get rid of dandruff, for It will
starve your hair and ruin it if you
don't
It doesn't do much good to try to
brush or wash it out The only sure
way to get rid of dandruff is to dis
solve it then you destroy it entirely.
To do this, get about four ounces of
ordinary liquid arvon; apply it at night
when retiring; use enough to moisten
the scalp and rub it in gently with- the
finger tips.
By morning, most if not alL of your
dandruff will be gone, and three or
four more applications will completely
dissolve and entirely destroy every sin
gle sign and trace of it
You will find, too, that all itching
and digging of the scalp will stop, and
your hair will be silky, fluffy, lustrous,
soft and look and feel a hundred times
better. You can get liquid arvon at
any drug store. It is inexpensive and
four ounces is all you will need, no
matter 'how much dandruff you have.
This simple remedy never fails. Adv.
When Choosing
a home for - the
Summer months
consider the advan
tages offered by
this hostelry: com
fort, service, social
environment, cool,
luxurious surround
ings. The economy
of the Summer
rates offered is
even more attrac
tive. Nortonia Hotel
Eleventh,
Just Off Washington.
and a mighty good
place to dine tonight
ill ImJM frying pan and JSA i
tWZ otter kitchen things Vl i)
Wff ' bright and clean with Vttg
1 lill se always wherever there is dirt 1 JS
Itl&lfl or grease. It cleans every thing. r0-!
HiTo-r "Let tho colo dust raiilvfeJ
rJi TWINS rio your J $ fMA
99
Falls, N. Y.
Methodist Church North last night all
churches uniting in fhe service. The
musio was furnished by a union choir.
The graduates are: Nellie Tandy, Paul
Gilbertson, George Guldager, Gaile
Hathaway and Howard Warmoth. Com
mencement exercises will be held in
the City Hall Friday night Dr. Hodge,
of the University of Oregon, will de
liver the addresn.
Complexion perfection In Santlseptlo
Lotion. Adv.
Strawberry Short Cake
For dinner every Sunday and once or
twice on week days is not too often to
serve this delicious dessert as long as straw,
berries last The whipped cream for the
top is not absolutely necessary, but it makes
a short cake more attractive to the eye as
well as to the taste.
K C Strawberry Short Cake
By Mrs. Janet McKenxie Hill, Editor of
the Boston Cooking School Magazine.
Si cups sifted pastry flour; J level
leaspoonjuis -ft. t najcing
Powder; i teaspoonfulsalt;
i cup tn.ortern.xng; about J
cup milk; butter; 2 baskets
strawberries ;between 1 and
t cups granulated sugar ; 1
cup or more double cream.
Hull, wash and drain the berries; reserve
a few choice berries to garnish the top of the
cake; cut the rest in halves and mix with the
sugar. Beat the cream and set aside to chill.
Sift together, three times, the flour, bakir.g
powder and salt; work in the shortening;
then mix to a soft dough with the milk.
Spread the mixture in two layer cake pans.
Bake about twenty minutes. Turn one cako
out on a hot plate, spread liberally with
butter, pour on part of the berries; cover
with the second cake, also spread with but
ter, pour over the rest of the berries and put
the whipped cream above, with the whole
berries here and there.
The Cook's Book contains 90 just such
delicious recipes. You can secure a copy
free by sending thccolored certificate packed
in 25-cent cans of K C Baking Powder to
she Jaques Mfg. Co., Chicago, being sure
to write your name and address plainly.