TIIE MOItXIXG OREGOXIA MQyPAT. SEPTEMBER 38, 1908. Portiand Agents for "Nemo" Corsets, Butterick Patterns, !'Trefonsse" Gloves, Gossard "Lace Front" Corsets, "Estelle" Corsets, Etc. eier ? Frank Store's Great Monday Shoppin Merchandise Purchased on Credit Today, Tomorrow and Wednesday Will Go on Your October Account Come Early " 1 - '. Ihe M $ 1.50-$2.50 Ribbons 98c 35c-75c Handkerchiefs 25c 7000 &rds of high-class fancy Ribbons, 6 to 10 inches -wide; print warps, jaequard, plaids, checks, stripes; beautiful ribbons, superb qual- QO. ity, for millinery purposes, fancy work, etc.; $1.50-$2.50 vals., yd. 500 dozen women's all-linen Handkerchiefs, embroidered, hemstitched, scalloped, lace edge and initialed styles; regular 33c to 75c vals., ea.25 500 Prs. Women's New High Tan Boots at $3.45 a Pair In the bie Shoe store a very unusual sale of new custom - made tan Russia Calf Boots for women 1 Fine auality of stock Wave top clucner ana V-ZS button styles made on new high top cottage lasts Very latest shapes Hand welt soles, extension edges, medium spike heels Tans will be in great demand this Fall and Winter for street wear and we guarantee these to be the best you will have an op portunity to buy for the money Take ad- f A C vantage All mail orders carefully filled P wls1 600 Women's Dress Hats $10.50 Vals. $4.95 $18 Vals. $9.75 r-.-."'... .. '.. . t. u. .;.7J In the Millinery section today the first great special sale of the season New, attractive headgear, both dress hats and tailored hats at prices that mean a big saving to the economi cal buyer The assortment is very large and complete Styles to please every individual taste and fancy 2d Floor Lot 1 Women's Dress Hats and Tailored Hats, all the newest and best shapes, trimmed with wings, silk, etc.; all the latest colorings QC j .Ankmotimu nmlor vnlnpa 11 n to $10.50. on sale at. ea. Lot 2 Women's beautiful Dress Hats of the very latest fashion- , . t 1? fAnU aft silk hats, u otc oif hntc trimmpH in win?s. fancv featli- V? Cl ers, silk, etc.; values from $12 to $18; for three days at, each. N Sale of Magnificent Paris Hats For the Horse Show and all dress occasions the very latest creations, direct from .the most celebrated Parisian artists the personal selections of a member of the firm in connection with our Paris Commissioners. Beautiful and exclusive headjrear from Kebeux, Georgette, Camille Roger, Ancronne, Maison and Hue. Ponyanne. New creations, produced only three weeks ago and shipped direct to us from our Paris office. Hats that will find favor with Portland's best-dressed women. Let us show you these. Second Floor. 3000 Yds. Figured and Dotted Nets $ 1 .75 Vals. $ 1 .29-$2.50Vals.$1.98 3000 vards of 45-inch black figured and dotted Nets, for waists, sleeves, etc.; all new, pretty styles and exceptional quality, at these low prices: Kegular $1.75 values, yard, $1.29 Eegnlar $2.50 values, yard, $1.98 Special sale of colored Novelty Bands in great demand for trimming net waists and gowns; all new, beautiful styles, and very remarkable value: 85c vals., yd., 59 ?1.V5 vals, yd., $1.29 $3.00 vals., yd., $2.39 X f mmm. 000 pieces of women's Neckwear of all kinds W O 111 en S bows, stocks, jabots, rabats, collars, turnovers, t oil the hest reeiilar 35c and 40c val- C Wor'lrviar nes? buv aI1 yu want of them at each- 1 C S W Cfll you ghould see this splendid line of Neckwear. 1 0,000 Yds. $ 1.25 Embroideries 25cYd. Another sensational Embroidery Sale is announced for to day 's selling a great special purchase of 10, 000 yards from a large New York importer enables us to offer values to $1.2o a yard at the low price ot 2oc a yard." Swiss, nainsook and cambric; embroidery edging, insertion and match sets, iy2 to 18 inches wide, suitable for women's, infants and children's wear; also for combination undergarments. Designs ineyelet and blindwork. An enormous assortment to select from. The best embroidery bargains you will buy this season; values up to $1.25 a yard buy all you want of it at this special low price, yard." 2000 Yards Directoire Satin $ 1 .35 Values at 98c Yard The Silk Store o f f e r 8 a timely bargain in Direc toira satin, a b e a n t i f ul new, gftft, rich, cling ing silk material for costnmes, waists and dress a p par el of all kinds. Beautiful luster, and by far the test quality ever offered at the price. The color' assortment is very large, and Includes pink, light bine, navy bine, Alice bine, mais, nile, garnet, rose, goeblin, black, peacock, catawba, taupe, cream, etc; just the material yon want for the new evening gown; a style and qual ity fabric other stores ask $1.50 for. Bny all yon want of it QQ at this low price, the yard See Fifth-Street Window Display. 7 OC Mail orders promptly and carefully filled. Yon should -order at once. "Munsing" Underwear For Women Great Values "Atunsing" Union Suits for women, T-f 3 mercerized cunuu, xirr.ii imui, . ojo finest garment of its kind on the market; the regular $3.50e 1 Q value, on sale at, garment. "runsing" fine ribbed Wool Union Suits for women; cream and natural color; beautiful quality; fine warm underwear; regular $3.75 QQ value, on sale at, special. 4W Women's medium weight wool Union Suits, white and natural, CO 50 all sires; special value at.S',1' v Munsing Vests and Pants for women, medium weight, white and natural, all sizes; best value in town J? I O "Slunsing" Vests and Pants for women, fine ribbed wool 1 Q underwear; cream and natural, all sizes; great value, garm't.V Table Covers, Laundry Bags, Etc. 25c to $5.00 Values at Half Price In the Art Department, Third Floor, a great half-price sale of odd lots of table covers, laundry bags, hair retainers, doilies, scarf and glove cases and other useful articles in endless assortment; valuesOfp.f-Ial ranging from 25c to $5.00 eaeh; your choice, half priceVHS a lu" 1S00 loom-Size Rugs $27.50 Values at $19.50 $32.00 Values at $22.50 $ 1 5.00 Values at $11.00 -"Vac-' ' T. f I' 5 ;Q rJ Oriental Rugs $40.00 Values at $32.00 $40.00 Values at $23.50 $39.00 Values at $29.00 Today, Tuesday and Wednesday a sale extraordinary of large room-size Rugs These rugs made up in our own workrooms from short lengths and discontinued lines of various kinds ofcarpets Body Brussels, velvets, Axminsters, Hartford's & Smith's Oriental and floral designs in all the best colorings and combinations Splendid assortment and the greatest rug values you ever shared in 3d flr. Smith's Axminster Rugs, 6x8 t 1 1 QQ 8 feet, regular $15.00 values. S VV Hartford Axminster Rugs, 8 COO trt ft. 3 in. by 10 ft. 6 in., $32 val. v Bigelow Axminster Rugs, 8 ft. COl Q 3 in. by 11 ft. 9 in.; $40 vals. .JvT Beautiful Velvet Rugs, 10 ft. COO QQ 6 in. by 11 ft. 7 in., $39 vals. ip.W Body Brussels Rugs, 10 ft. 6 C'lO HQ in. by 12 ft.; reg. $40 values. V ,vV Body Brussels Rugs, 8 ft. 5 in. C( by 10 ft.; regular $27.50 vals. P V A great number of rugs in other sizes and qual ities too numerous to mention, all on sale at greatly reduced prices. Onjthe Third Floor. of rare and antique Oriental Rugs in the city. Entire new stock. A native rug expert in charge of tne department. j.nira floor. The greatest display 3000 Yds. New Dress Goods $1.25 to $1.50 Values at 97c Yard 3000 yards of handsome new wbl Dress Fabrics, herringbone weaves, chevron suitings, invisible stripes and plaids, panama and prunella cloths, 42 to 48 inches wide; all new 1908-09 materials, in the very best QC designs and colorings; regular $1.25 to $1.50 values, at, yard. $6.50-$8.00 French Gowns $3.75 75c-85c Dainty Drawers at 49c Pr. 75c-85c Corset Covers at 49c Each Women's fine French hand embroidered Gowns, made of beautiful French percale and nainsook; short flowing sleeves ; embroidered fronts, neck drawn with ribbon; the regular $6.50 to Cl 7 $8.00 values, at.V Small special lot of high neck gowns, hand-embroidered; regular $5 CO 5Q values, at, each. New lot of women's crossbar dimity and nainsook Drawers trim'd with Val lace edg ing, ins'n; 75c-85o val.49 New lot of dimity and nainsook Corset Covers, trimmed in dain- AQp ty lace edgings and embroideries; regular 75c and 85c values, at. French hand-embroidered Chemise, hand-embroidered yoke ef- QRp fects; ribbon at neck; regular $1.75 values, at this low price, a. 'v Great special values in children's Undermuslins. Let us. show you. "Leona" 3-pc. Combination Garm'ts Great introductory sale of the new "Leona" 3-piece combination under garments corset cover, short skirt and drawers all in one; made of fine nainsook and trimmed in lace edging, beading and ribbon; C 1 OO the newest and best combination undergarment ever made.V $9.00 and $10.00 Silk Petticoats $5.85 1000 fine quality Taffeta Silk Petticoats at a low price for tcday, Tuesday and Wednesday; made with deep pleated flounce, tucked ruffle and niching, pleating and rows of tucking or 4 rows of stitched bands ; full width and well made; the color assortment includes tan, gray, rose, pink, cerise, light blue, C C O C $10.00: on sale at this low price, each. CUpeuiitlgcu, j j giw, 7 $ 1 6.50 Coats for $10.85 Portland's leading Cloak and Suit Store offers an exceptional bargain in women's new Fall and Winter Broadcloth Coats, full Venetian lined, long style and semi-fitting; made with black velvet collar; braid and satin-trimmed; empire effect; black, navy, brown and wine. All are handsomely made and finished. The best coat value of Q 1 Q SI K the season; every garment in the lot $16.50 value, for. V V.V SOME VEGETABLE DISHES THAT WILL PLEASE EYE AND PALATE Lilian Tingle Furnishes Kecipes for Preparing Seasonable Garden Plants in Delicious Ways. ' BT I.ILIAK TINGLE. SOME time ago, bo many months. In fact, that my correspondent may have forgotten her question and must surely think that I have forgotten the answer. I received a letter asking for Information about the cooking of vegetables. The writer mentioned particularly celeriac, kohl-raM and sal sify, and wanted recipes that would plve something different" In other vegetable dishes. Perhaps there are other housekeepers with similar desires who may be Interested In some sug gestions, new and old. for dishes In -which fresh vegetables play the lead In part. A recent visit to Europe has remind ed me and reconvinced me of two things. First, the devotion of the Eng lish to cabbage and Its relative. Thia has. I believe, been before remarked upon, and by several eminent writers, but It Is true all the same. Second, that the most delicious and varied vegetable dishes In the world are to be found In France. America h.is fine vegetables, in end less variety: but the average American cook, does not make the most of her materials or else rhe lacks the time, or the skill or the cense of fitness pos sessed by her French sister. We might well Imitate the French custom of serving a vegetable course a choice dressed vegetable to b. en- Joyed on Its own merits, not as a mere accompaniment to meat. There is such a good choice of vege tables in the market just now that it Is a little difficult to know where to begin. My vegetable man began this morning by ottering me "Good-a-cuke an" tomata" at a very moderate price. Perhaps you are tired of cucumbers sliced or in cubes for salad; but you might like my simple way of serving them, boiled with a good cream sauce. Of course the skin ajid seeds (if large) are removed before cooking. If the cucumber Is Inclined to be bitter, change the water once while boiling and add a teaspoonful of sugar when you salt the water. For serving, the cucumber may be cut in thick rings, or other neat pieces, and have the sauce poured over !t; or it may be cut In cubes and reheated in the sauce, after draining. Abroad I have eaten boiled or stewed cucumbers !n egg sauce; and I have been told, but cannot answer for the truth of it, that a little pounded anchovy or anchovy essence added to the cream sauc; with cucumber or vegetable marrow r. akes a dish pleas ing both to eye and palate. Stuffed cucumbers are good. too. B. sure they are not bitter; wash thum. split them, scoop out the seeds and fill with your favorite mixture. Tie with string and bake until tender. This takes about an hour and a half a. a rule; so it is sometimes better to par boil the cucumbers before stuffing, and thus shorten considerably the time of cooking. With a substantial nut or meat fill ing they make the main dish for luncheon or supper or may be used as an entree.. For the filling you use as a basis well seasoned bread crumbs with a little butter or bacon fat for shorten ing. To this may os added (1) nuts In which case use very little shortening: or (2) chopped ham: or (3) cold chopped meat with a suspicion of onion Juice and mace (4) finely flaked salmon (left over) or chopped shrimps with a dash of lemon Juice (5) a little tomato pulp with:, or without a morsel of finelv chopped green pepper. These variations are merely suggestive: prob ably other good stuffings will occur to you. for a very large variety Is pos sible. Fried cucumber can be prepared like eggplant, cut In half-Inch slices, dipped In egg and seasoned sifted crumbs, and fried In deep, hot fat. Of course they must be carefully drained on paper. r An Italian cook once served to me a dish with a name, suggesting a grand opera aria, which I cannot reproduce. The thing Itself, however, was a de lectable slice of braised filet, wlch mushrooms and brown sauce, and a wreath of fried cucumber, delightful to remember. Tomatoes are cheap and plentiful Just now. Tou have used them sliced and stuffed, both hot and cold, stewed, and scalloped, and. made Into soup. Have you 'tried tomato fritters? "Take firm, half-inch slices, dip in well-seasoned frying batter and fry in fat deep enough to cover. Drain well before serving and. If you want to add a for eign touch, sprinkle the fritters with grated Parmesan or other very dry cheese. In England a standard breakfast dish Is bacon and broiled tomatoe It may be Just as popular on American tables, but I have not met It so fre quently here. The bacon should be the nice, crisp, streaky- kind. The tomatoes are cut In half if large or left whole If small. Sometimes they are placed on a broiler, with the bacon above and a pan. below, In the oven; sometimes they face a fiery martyr dom in a Datch oven with bacon slices dangling from hooks above them; sometimes they are simply cooked in the frying pan after the bacon is crisp; but In any case a very simple and savory breakfast or lunch dish Is the result, especially when neatly served on well-fitting little rounds of toast, with a sprinkling of finely chopped parsley. If you have a Southern friend, trst her to tell you a good recipe for toma toes stewed with okra. I have a pleas ant remembrance of It, and I think rice or corn was introduced in some way, but I have not a tested recipe for this delicious dish. The small cherry and pear tomatoes that are in Just now are useful for dainty salads as well as for preserves. The yellow 'egg" or "pear" tomato makes a good preserve In combination with pine apple. BLACK DRESS GOODS Entire stock black dress goods and silks on sale today at special prices. All the very latest French novelties. See our big Morrison-street window. McAllen & McDonnell, Third and Mor Will Have New Pipe Organ. At -the morning services of the West minster Presbyterian Church, East Tenth and Weidler streets, yesterday. Rev. Hen ry Marcotte, the pastor, announced that the contract for a beautiful pipe organ had been let. It will be metalled ready for dedication within 60 days, and will cost between G400 and J1500. It was also' announced that next Sunday the new ad dition to the church for the Sunday-school will be dedicated, with appropriate serv nt 12 o'clock. The aditlon was erect ed on the south side of the main building at a cost of about tlTOO. Good beet root yields an averse, of 1 per cent of siipar. FRANK L. SMITH MEAT CO. "FIGHTING THE BEEF TRUST" 226 Alder, bet. 1st and 2d sts. 512 Williams ave. 791 Mississippi ave. Cor. 5th and Main sts., Oregon City. 1 2th, bet. Bond and Commercial sts., Astoria. 253 Taylor st Unlontown, Astoria. Six Markets Chinook Salmon Halibut 10c v Tom Cod 12 l-2c Catfish 12 l-2c Sturgeon ....10c Sole 12 l-2c Flounder 10c Salmon..... 15c Smelt . . -10c Black Cod 12 l-2c Rock Cod... 12 l-2c Shrimps 15c Crabs, each 15c 10c Per Pound Clams, per lb 5c Razor Clams, per dozen. 12 l-2c Oysters, per pint 30c Oregon Fresh Eggs, doz 30c Porterhouse Steaks 15c Sirloin Steaks 12 l-2c Tenderloin Steaks 12 l-2c Prime Rib Roast Beef 10-12 l-2c Sirloin Roast Beef..l0c-12 l-2c Eleven cuts Meat, lb 5c Pork Sausage 12 l-2c All other kinds Sausage 10c Hamburg Steak 10c . I ! . I I " "... - I .. . TT""-- Tt 1 tb- UTamnfta Iha Tinrfnr Dinimmfal ihatTZImItaedlcated . WlthPprOPriate B6rV- j'm MAKER OF 231 VASHINGTOMSTi, PORTLAND ORceort. ' MENS -CLOTHES