THE JIOBTr OREGOXIAN. SATURDAY, MARCH 28, 1908.
What 25c Will Buy
of Us Saturday
Meat cat before yon.
6 lrn. pljr heads.
5 lra. pla feet.
4 lbs. boiling meat.
3 lbs. round steak.
2 )hs. sirloin steak.
3 lbs. choice pot roast.
2 lbs. rump roast.
2 lbs. mutton chops.
5 hrt. iiver.
2i lbs. pork sausage meat
lbs. brains.
2lA lbs. veal breast.
3 lbs. veal stew.
Mv, we rould fill a paste with
what 25 cents would buy. Come and
see for yourself.
PORK
This in Oregon grain-fed pork.
We do not have to have our pork
shipped from Nebraska, as some
of ou' neighbors do. Oresron pork
Is good enough for us. We know
you will like it.
3 lbs. Pure Iard 35
5 lbs. Pure Lard 60
10 lbs. pure Lard, special 81. 15
Pork Sausage, In IOC
Pork Shoulder, lb IOC
Pork Roast, lb IOC
Choice Cut Shoulder, lb lSjf
Pins' Feet, lb 5
Pigs' Head, lb..., -it-
L'g Pork Roastf lb 124
Hams, lb 1214f
Pickled Pork, lb 12e-155
MUTTON
The florat Rimtero Orego Wether
Mutton in Portland. Vou do not
need In take our word come and
see fnr yooreeltfs
Mutton Stew, lb ;.?$
Mutton Chops, lb 12'zC
.Mutton Shoulders, lb "5
Mutton Legs, lb. 2
Mutton Ioin Chops, lb lg
Mutton Breast, lb SC
Thee prices look hl(ch. bnt yon
nil know that good Mutton U very
high and .carer.
EXTRAORDINARY
SPECIALS FROM
7:30 TO 9:30 P. M.
assess".
lC;fc?MAtekETS
BY LILIAN TIN'GLE.
IT is not very often that red bananas
are seen in the Portland markets, but
there were plenty to be had -this week
anii very delicious they are, either raw
or cooked. The red kind is particularly
good for salads and has a rich creamy
consistency which is very pleasing: in
those desserts and cake fillings that call
for banana pulp. Baked in their skins
they are nice eaten with cream and
sugar, like an apple, or with butter and
salt, like a. baked potato. Served in the
latter style they go well with roast beef
or a good broiled beefsteak, either with
or without horse radish, as in Jthe well
known "beefsteak a la Stanley."
I saw no strawberries ttils week; but
the rhubarb is particularly fine and well
colored and would appear to advantage
In a shortcake as well as In pies and the
okl-fashloned steamed dumplings, which
are usually so well liked by- boys of all
ajfes. especially when plenty of good
thick cream forms the simple sauce,
tircens are coming in plentifully now.
Besides our sturdy standbys, cabbage,
kale and spinach, there are cabbage
greens and mustard-greens at 10 cents,
dandelion and field lettuce at 15 cents,
as well as watercress, chicory and let
tuce. There is plenty of asparagus, and
it is much lower in price, costing now 15
to Si cents a pound. I saw a little of
the thin green kind at 10 cents. Brussels
spr.njts. celery and cauliflower are all
good this week. Tomatoes are 25 cents
n pound, egg plant 30 cents a pound and
hothouse cucumbers, quite large ones. 30
and 55 cents each. There are large fresh
looking artichokes in just now that come
3 for J5 cents; and oyster plant also is
very good and seems more plentiful than
It has been. Little new potatoes are 15
cents a pound.
On account of the close season only
California salmon is to be had. but there
are plenty of other kinds of fish. I saw
a large supply of sea trout at 20 and 25
cents a pound and smelt from 5 to 8
cents.
There was black bass at 30 cents,
striped bass at 25. baracouda. catfish,
inai-kercl, rock cod. croppies, sole at 15
cents: ling cod. black cod, large Cali
fornia smelt and halibut at 12 cents and
flour, perch and herring the last par
ticularly nice and fresh at 10 cents a
pound.
There was also California shad at 15
cents, hut no aliad roe as yet. I saw,
however, salmon roe (which is much
prized in some places) at 5 cent, a
" pound.
Fresh turkeys x rather scarce, but
the price of them and of poultry gen
erally is about the same as last week.
Spring lamb Is getting slightly cheaper,
hut is still high in price, a. Indeed all
meat tends to be just now; but a nice
fore quarter can be had for IS or SO
cents a pound or a hind quarter for 25
to 30 cents. 1 saw some very special
and delicate lamb chops, cut for an In
valid, at 40 cents a pound; and delicious
morsels they would be, just broiled to
a turn. I also saw some tiIcsj lamb's
tongues for rlckllng. at 3 for 10 cents.
These make & number of good entrees,
both hot and cold.
FAILS TO SECURE TITLE
PoMmaster-Gcncral Loses Suit for
Valuable Oregon Land.
Post master-General Meyer in the Unit
ed Stales Court yesterday was the un
successful defendant In a suit to quiet
title to 1X0 acres of land In Klamath
County of the estimated value of $1,000,000.
The plaintiffs were the Hot Springs Im
provement Company and William A.
Wright.
In IS) the lands involved in the litiga
tion were mortgaged by the owner,
Qulncy A. Brooks. Seven years later the
lands were deeded to 1 C. Brooks, son
of the original owner. In 1S34, the de
fomlnnt in the suit decided yesterday
:G.C0VACHSC0.:
Are the only reliable dealers
in Fresh -
Fish, Poultry
and Oysters
You can depend on their stock:
being strictly first-class.
Phone or call at
275 First.
Phones A 3535, Main 535.
Yoar money is better
here than anywhere
else.
WHY?
Because it will buy
more.
HARK
A friend said to me: "I don't see why you quote such low prices on yoar meats for your Saturday sales. Why don't you make yonr customers
pay for your advertising, instead of spending a large sum to advertise something yon are going to sell at cost or below?" Now, that is where I
think he is wrong. I believe in giving yon a genuine bargain, one that yon will know is a bargain, one that you will remember about, tell your
friends about, that your friends will tell about, then "once a customer, always a customer." Any time you see our ad you know that we are going
to give you a bargain. I will stake my business integrity on these bargains as being absolute bargains; no question about that. If you don't
agree with me, I will gladly refund your money, after you have used up your meat, will take your word in the matter absolutely. That's more than
fair, is it not? Say, did you like those LIVING SKELETONS that you bought last week? I warrant many a person regretted that they had not
bought their meat in a shop that was not afraid to show their meats to- you and cut it up before yon. HARRY WOOD.
REMEMBER," THAT WE ARE ON THE CORNER; THE MARKETS TO THE WEST OF US MAY HOLLER AND FIGHT. BUT WE STAND
ALONE FOR QUALITY FIRST, PRICES CONSISTENT WITH GOOD MEATS.
Eastern Oregon's .
Choicest Cattle
Are sold here. We will cut yon any
cut from the beef, right before yon.
Ve won't go Into nny dirty bach:
room to bring; ont some old .craps.
Soup Meat, lb
Boiling Meat. lb...
Stew Meat, lb
Pot Roast, lb
Rump Roast, lb..,.
Prime Rib. lb.....
Round Steak, lb..,
Sirloin Steak, lb..,
Small T-Bone, lb..,
Large T-Bone, lb..
Liver, lb
Hearts, lb
Kidneys, lb
Tripe, lb.
Brains, lb
3
5-e
5tf-6e
7-8t
So-lOO
io
I2ie
ISfct
1S
5C
5
5
lOt
12
Eggs, strictly fresh Oregon,
dozen. 15
Pot Roast fine Oregon Beef,
pound 6
Boil or Stew Beef, lb 5
Round Steak, lb 9
tiled an action against Brooks and his
wife in Klamath County upon judgment
for a deficiency against them, which he
had obtained In the Superior Court of
Jefferson 'County, Washington. In that
suit the property of Brooks and his wife
was attached and judgment was rendered
for the plaintiff. But the records do
not show that this judgment was ever
entered vand in 1898 the State School Land
Board brought suit to foreclose a
morteage made by Brooks and his wife
HISLOP'S
Perfect leavening phosphate hygienic
Baking Powder
Is greatly superior to the obsolete and less whole
some' cream .of tartar and bicai'bonate of soda com
pounds. Hislop's is sold at 25 the one-pound tin.
No Baking Powder Better
No Baking Powder Worth More
Get in Line with the March of Progress
Insist on getting HISLOP'S
I WOOD MAI
On the Corner
VEAL
This la the time that the very
choicest of small milk-fed Veal are
nt their best. We have aysunerb
lot for yon todays
Veal Shank for Broth, lb 5
Veal Stew and Dumplings, lb...Sc
Breast Veal Stuffed, lb lO
Breast of Veal Shoulder, lb. 12
Loin or Rib Chops, lb loC
Leg of Veai, lb 12
Veal Chops, lb 12 H
Come early for first choice.
VEAL SAUSAGE
We make a greater amount of Veal
Sausage than any shop in Port
land. Why? Because we
sell at 2 pounds for AO.
Saturday Special Bargain
Loin Pork Chops, 2 lb. for..25
Loin Steak, lb '. 11
T-Bone, lb 12V2
Chirfook Salmon, 2 lbs.. for. .25
Halibut, 4 lbs. for.. 25
In 18S8 and which had been recorded five
years before.
In the meantime Mr. Meyer had at
tached the lands. In 1898 the court made
an order foreclosing on the lands which
were bid in by the State of Oregon and
sold to William A. Wright. Out of this
complication, resulted the suit, decided
yesterday iby Judge Wolverton.
Free candy with children's shoe, at
Rosenthal's. Seventh and Washington.
There's no better preparation for the
day's duties than a cup of piping hot
Cocoa at breakfast. It invigorates,
nourishes, strengthens, without artificial
stimulation. Does Coffee?
LESS7HAN.A CENmiCUP
s made with scrupulous, conscientious
care and old-fashioned attention to
cleanliness, purity, goodness and quality.
No Cocoa at any price can be better or
more delicious. Your grocer sells and
recommends it.
D. Ghlrardelli Company
San Francisco
The Home of U. S. Government-Inspected
BUTTER
We have closed a contract to
handle the product of one of the
best creameries In Oregon. To in
troduce this butter, will sell it to
dav for 60. Ask for Carnation
Brand. 2 lbs. 0 2 lbs. 60.
Regular price, 70c. Try it. try It.
Poultry and Eggs
We finve a very choice lot of dry
ploked Chicken. They are high, but
you are sure of fretting; your
money'i worth when you buy a nice
fat ben here.
Chickens, lb 16-184-204
Strictly fresh Oregon Ranch Eggs
at, dozen 204
Two dozen, today 354
Choice Sirloin
Steak
lie lb.
Just to see what prices will do for busi
ness, we are going to offer you for two
ho u r s today the greatest reductions in
the price of meats that ever happened.
LOOK AT THEM.
50-CENT
JUMPING
ROPES
FREE
FOR THE
CHILDREN
SAVE FORTY LABELS
One on Every Loaf of ,Buter-l'u,
or "Buster Brown" Bread. Call 145
Third at. and Second and Colombia sts.
LOOK !
Famous Troutlake Butter, per
roll j65
Fine lot of Hood River Apples, per
box $1.50
EGGS, per dozen . ..15 and 20
We deliver goods.
Henion-Henley Co.
267 YAMHILL ST.
Phones A 2774, Main 1789.
MONEY SAVED IS
MONEY EARNED
Ranch Eggs, 2 dozen 3o
Best Creamery Butter.. .60S 65
Dairy Butter 45 and 50
Full Cream Cheese, 2 lbs 35t
Best Sugar-Cured Hams, Ib..l2y2
Remember, Saturday is Chicken day.
La Grande. Creamery
264 Yamhill.
KKET
GO.
Meats
First and Alder
BACON
A very choice lot of fine
Draolrfdot T2- nnn fn -- 11
15c
Regular price. 20c; try a pound.
FISH DURING LENT
Haa increased our trade in our fl1t
department tremendously, and we
fccll at prices that are right.
Chinook Salmon, lb 154
Choice Halibut, 3 lbs 254
Shrimps, lb 15C
Clams, dozen 154
Tattle-Neck Clams, lb 54
Try a Roast of Halibut or Salmon
for a change.
PICKLES
We carry every kind of plcklea and
Olives that you can ask for.
ASK AM) SEE.
Prunes, 6 lbs. for 25
Pork Sausage, 3 lbs. for 25 Pigs' Heads, lb 40
TRY THESE THEY ARE WORTH TWICE THE PRICE:
REMEMBER, WE ARE ON THE CORNER. ..THE MARKETS TO
THE WEST OF US MAY SCRAP ALL THEY WANT; WE WANT
BUSINESS.
f O R E IR 9
We are offering a very special inducement for you to try Dresser's Chocolates
today. You will agree with us when you see the window that they look good
and, after you sample them, you will say they're even better than they look.
Like every other article we manufacture our guarantee for quality is behind
them. All our standard 50c Chocolates are 40 cents today. '
Dresser's Jap Caramels, reg. 25c pound, today 15?
Dresser's Peanut Taffy, reg. 25c pound, today 15
' The Meat Market
DRESSER'S Sugar-Cured Hams,
per lb 15t
DRESSER'S Sugar-Cured Bacon,
per lb., ;17$
DRESSER'S Spring Lambs, hind
quarters 30 S fronts 20
DRESSER'S Shoulder Lamb
Chops', lb ...15
DRESSER'S Shoulder Veal
Chops, lb lZVzt
DRESSER'S Pickled Pork, per
lb 15
DRESSER'S Sirloin Steak, per
lb ..18 and 20
DRESSER'S Home - Rendered
Lard, lb 15
DRESSER'S Pure Fork Sausage,
per lb 20
DRESSER'S Select Veal Sau
sage, lb. 15S 2 lbs 25
Need a Broom?
Or a soft-hair floor brush, or a
good whisk? If so, have one
placed on your order today. .We
nave a large new stock.
Demonstration of Macotiochie
uv
LARD HAMS
- AT
Wholesale
TVe are having a hard time to get enough Lard, Hams and Bacon to supply the
immense demand there is at these prices. But if you want any of them come in
and we will see that you are well served. .
The Best Sugar-cured Ham, lb 12?
Bacon, pound 15
Mntton Stew, pound. 6
Shoulder of Mutton, pound 8
Leg of Mutton, pound. 121
Shoulder Roast of Pork, pound 10
Loin of Pork, pound 1SM
TVe guarantee our Lard to be pure kettle-rendered Leaf Lard. At the prices we
quote hams today they are the very cheapest meats in the market. Buy one and seo
THE BOSTON PACKING GO.
CORNER THIRD AND ANKENY SIS.
New York Emanuel L. PhiUips. rresident
of the Union Refrigerator Transit Company,
of Milwaukee. as awarded damages of
lirt-'MM in the United States Circuit Court
Friday against the McClur Publishing
Company, because Ray Stannard Baker In
McCiure's Magazine accused him of receiv
ing unlawful commissions.
TTe brand nil state
ment that we handle
Kaetern frozen meats
as malicious flea, and
furthermore we show
our meats with the date
of slnmrhter stamped
thereon, convincing yon
that It is absolutely
fresh. See yonrself.
Here is a chance for you fo suggest
subjects might be suggested for this
to show your
FASTE
IT IN
THE
BINDER
PICTURE NO. lO
Doar Xlttina; on n Cake of Ice,
Baying at the Moon.
One of the best arguments in the "world
why the meats and fish sold at the
HARRY WOOD MARKET are abso
lutely fresh is the fact that we sell so
much of these goods that they do not
have a chance to be otherwise. Every
beef that we cut is stamped, showing the
date it was killed. We are receiving
tons and tons of fish all the time. It
moves quickly when it is offered by this
market. If you get it at the HARRY
WOOD MARKET it's fresh, it's wo-h
the price, and it's right.
Shoulder Pork, lb
Si
The Wine Dept.
Complete stock of the purest im
ported and domestic Wines, Whis
kies and Brandies, in bottle or
bulk, for family use. Special to
day: Dewar's "Special" Scotch, reg.
$1.25 bottle $1.10
Dewar's "Extra Special"
Scotch, reg. $1.35 bottle.1.25
California Sauterne, reg. 50c bot
tle, today 4.50 per dozen;
each 40
Lenten Delicacies
Imported Scotch Herring in To
mato Sauce, can 20i
Imported Scotch Findon Had
docks, can 25i
"Crescent" Mackerel, soused
and in mustard, can 20t
Imported Bismarck Herring, for
breakfast, lunch or dinner, cans,
from 35
New Finnan Haddies at, lb20t
Salmon Tips 20
Bros. Ltd. English Gold Medal
1 Five pounds
Extra choice
Extra choice
Extra choice
Extra choice
Extra choice
Extra choice
BrancFi Market:
Aurora, 111. While the Rev. William
Wasson. an. Episcopal clerfjryman of River
Head. N". Y., argued against local option in
Aurora last night before 4000 hearers, a
little band of women who believe in tlie
powers of telepathy. Bat in the audervce and
sent out thought waves in an endeavor to
confuse him in hi arguments.
What 5
50cWilU
Buy Here
Saturday
lbs. round steak.
lbs. rump roast,
lbs. short ribs.
lbs. bolllnsr meat,
lhs. shoulder pork,
lbs. roast mutton,
lhs. mutton chops,
lbs. pure lard.
1-3 lbs. choice
bacon,
lhs. salmon. v
roll butter.
This will riv
the purchasing
of a dollar.
e you an idea of
power of one-half
WONDER WHAT'S
THE MATTER
WITH THE DOG?
a caption,
picture.
ingenuity.
All kinds of original
A clever opportunity
ONLY TWO
i MORE
PICTURES
TO COME
EXTRAORDINARY
SPECIALS FROM
7:30 TO 9:30 P. M.
The Bakery
Here you will find a complete and
absolutely fresh stock of baked
goods, marked at the lowest
prices possible for such superior
quality. Special today:
DRESSER'S famous Cream
Puffs and Chocolate Eclairs,
made with pure whipped cream,
reg. 40c dozen, today 23t
DRESSER'S Home-Made Pies of
all kinds, mince pies made with
Heinz mince meat, regularly
25c each, 'today. 20
DRESSER'S smaller pies, same
assortment and quality, ea.lO
DRESSER'S Sunshine Cakes,
reg. 25c, for 20
Grocery Specials
Bayle's Sweet and Sour Mixed
Pickles, regularly 25c bottle, to'
day 20
Jumbalaya Relish, regularly 25c,
today 15
Old English Worcestershire
Sauce, pints, special 25
Fish Products.
CatnTslA Tfiam
BACON
nee;
Lard .50
Sirloin Steak 12i
Porterhouse v..15
Boiling Beef . . ,5t to 6
Round Steak 10
Hamburger, 2 lbs. . .15
Leg of Lamb 15
FIRST AND BURNSIDE STS.
Pasadena, Cal Miss Gwendolyn Witham,
aged IS, daughter of a widow, and E. I.
Ka'low, a Japaneee student, who haa board
ed in the Witham household. and who
claim to be a brother of Baron Katow, of
Yokohama, a member of the Japanese
Hou of Peers, were married on a launch
off Pan Pedro by the captain a week ago.
P