THE MORNING OREGOXTAX. SATURDAY. MARCH 14, 1908.
YOUR MONEY IS BETTER HERE THAN
ANYWHERE ELSE.
03
Y WOOD MA
ET CO,
We brand all statements that we handle
Eastern frozen meats as malicious lies, and
furthermore, we show our meats with the
date of slaughter stamped thereon, con
vincing yon that it is absolutely fresh. See
for yourself.
WHY?
On the Corner
The Home of U. S. Government Inspected Meats
BECAUSE IT WILL BUY MORE.
First and Alder
12
HA
Fish
Fifth In fn htom1 demand. We han
dle no frosen stock In thin market.
We ar.ll It irhile fresh.
''holes Chinook salmon, lb X5c
-Chnl.e FRESH halibut. 4 lbs..25J
liKllhut to roast. 4 lbs 23c
Fr.-sl! Lewis River smelt. 6 lbs.25C
The smelt are coins back to sa.
Perhaps this will he your last
chance to buy this little fish.
OREGON CATTLE
Sold to yon t prlres that rannot
be beaten anywhere In the city.
Soup meat, lb --
HoiiinK meat, lb 5e-off
Pot roasis. lb 1"?
KhouMer roast, lb 7c-f
Shoulder steak, lb V.V .
Rump roast, lb Sc-lO
Round steak, choicest cut, lb...lOe
.Sirloin steak, lb 12H-C
Small porterhouse, lb 124t
T-lone, lb 15e
All of our meats are cut before
you. No dirty, rtlthy back room
to hide meat In out of your sight.
Pickles
We carry a choice aM.ortn.eiit of
fimt-fcrailr plokle. chow-chow and
hottlcil fOof. You will find our
price reason able on everyebin; in
thU department.
Veal
A very choice lot of milk-fed Veal
for Saturday's trade. If yon wish
veal for SUNDAY D1NSER, drop
In and see what we can offer you.
Our prices are RlfiHT.
Veal shank, for broth, lb 5
Veal stew, fine with voRftables . &C
Breast of veal, nice stuffed, lb. .10
ftoast of veal, lb XZ1
I.oln or rib chops, lb loc
1-eR of veal, lb 12 V:
Veal chops, lb 12 hie
Como earlv for the best choice, as
at these prices we expect , a large
call for veal, but if you can't come
early, come anyway; we will have
plenty. '
Please bear in mind the fact that all our work is done right before you. A lady came in the other evening,
and as she walked through the shop to the counter where she wished to buy, she remarked to a friend,
"Isn't this a clean place?" We feel that when people pass remarks of this kind that we are justified
in making every effort in the world to keep our shop clean and neat. Yon can see what yon are buying is
perfectly healthy, wholesome and clean. You can rest assured that when buying your meats here yon
are running no risk of buying unwholesome, undesirable -pieces of meat that may have been cut np in some
dirty, filthy back room, and "goodness knows from what kind of an animal." - Be careful of your meat
supply; see that it is protected from all dangerous, contaminating surroundings, as there is nothing so
susceptible of disease as fresh meats. REMEMBER, THAT WE" ARE ON THE CORNER; THE MAR
KETS TO. THE WEST OF US MAY HOLLER AND EIGHT, BUT WE STAND ALONE FOR QUALITY
FIRST, PRICES CONSISTENT WITH GOOD MEATS.
Spring Lamb
We take pleasure in our efforts to sup
ply you with this choice lot of Lambs.
Hind quarters, lb 20
Leg of Lamb, lb 20
Loin of Lamb, lb V. 20
Rib Chops, lb 20
Fore quarter, lb 15
Shoulder of Lamb, lb. : 15
Mint free with every purchase.
Poultry, Eggs
A very nice lot of dry-picked Chickens
on hand. Also, just received a large
consignment of FRESH eggs from Falls
City, Oregon.
Chickens, lb. : 16-20
Broilers, each 50
Eggs, strictly fresh Oregon rancli,
dozen . .. 20
BUTTER
We carry three grades of butter. We
would like to have you become a cus
tomer on our GOLDENEOD BRAND
of Butter at 75c a square. This is con
sidered the BEST Butter in the city.
Try it YOURSELF and be convinced.
Rainier Creamery,' roll .....65
Clover lawn Creamery, roll ..70
Goldenrod Creamery, roll 75
We have a large trade on this butter,
anil handle it direct from the cream
eries, so you pay no middleman his
profit. -
Hams 1 Oc
With every 50c or over purchase of
fresh meat we will sell you a choice ham
at 10. per pound. Just think of it;
you save 25c on your purchase by get
ting your HAM here today.
CONTEST PICTURE No. 4
Be Sure to Get Your Binder
TODAY
THE DIFFERENCE
BETWEEN 2 MEN
la plainly shown in this picture. It
ought to be easy for you to originate
a clever title for this illustration. By
the way, have you SECURED YOUR
BINDER? If you have not. get it
SATURDAY. WITHOUT FAIL. Get
the binder, clip the pictures, write &
subject for each one and you stand a
good chance of getting the BIO
PRIZE SL0.00; the second is 15.00, The
next ten best get H.OO each. The bind
ers are FREE AT HARRY WOOD'S.
ARE YOU IN THIS $10 CONTEST?
All you have to do Is to cut out the pictures in the HARRY WOOD advertise
ments, paste them in a binder that will be given to you FREE if you will call,
write a subject for the picture and return the complete binder to the HARRY
WOOD MARKET. Begin now!
No. 1 ran in Telegram March 6 Oregonian March 7.
No. 3 ran in Telegram March 9 Oregonian March ltt,
No. 3 ran In Telegram March 11 Oregonian March 12.
1st Prize
2d Prize
Next Ten Prizes rLive.""'..1.! !?!?."5.!.r.s:
will be ariven to the one returning; the
best mounted binder with best titles
will be given to the second best binder,
amounting to ,
each to
$10.00
$ S.OO
$ l.OO
BACON
A very choice lot of II tat fancy
bacon for Saturday. Bacon that we
ell regularly at SOc will be sold
Saturday at 16c.
VEAL SAUSAGE
We make a pec laity of VEAL SAU
SAGE for oar Saturday trade. It In a
very nice dlnb for Sunday mornlno; break
faat. Try It, TWO POINDS FOR 25?.
Pork
When we mention PORK we SWELL
rlR-ht up- TfT are oar pride. We
have oar own fattening farm right
over the hllla nenr Benverton. where
we feed them on nothing bnt the
choicest of SHORTS nnd flour
sweeplna-a from the Hlllsboro mill.
Thin feed turns out a hog that la
dellctoun In flavor, nnd they make
a superb inrd. - .
Come Snturday and nee our grent
display of them, even If you don't
buy. We always are glad to ahow
you what kind of meats we have
to offer.
Three pounds pure lard 35
Five pounds pure lard. ....... .60
Ten pounds pure lard SI. IS
Pork Sausage, lb.. 10
Pigsfoet, lb "...5
Pig hocks, lb 8
Pork chops, lb 12"i
Pork shoulder, lb lO
Choice cut, lb ISMe
Leg of pork, lb 12hie
Loin of pork, lb 15
Hams, lb. 12H
Bacon, lb. 16
Dry'salt pork, lb 12 V4
Pickled pork, lb 12'i-15
Mutton
. We have a very choice lot of
young mutton, shipped to us from
McCulloch Quant, of Oakland. Or.
Mutton stow, lb 6
Mutton chops, lb 12H
Lea: mutton, lb 15
Loin mutton, lb ...15
Rib mutton, lb 15
Shoulder mutton, lb lO
Breast mutton, lb 8
c
ITS FO
BY 11 MAN TINGLE.
NOW i the time to eat greens and
plenty of them, both raw and
cooked. If you don't like cooked
greens of the stringy, soggy, watery
variety. I don't blame you, but that Is
no reason for not eating them as sal
ads. In purees, with poached eggs or
mince, in timbales and chartreuse of
vegetables, or as "hot salads, as well
as the usual cool uncooked kind.
"Cabbage greens" or "cabbage sprouts'
have made their appearance during the
past week; kale Is sttll with us; chic
ory, or rather endive, la still good, and
there is plenty of spinach, field lettuce,
watercress and dandelion. Asparagus
is a little- cheaper, costing 35 to 40
cents a pound.
Mexican tomatoes are more plentiful
and lower In price at 25 cents a pound.
There are very nice-looking large bell
peppers, too. I saw one woman, evi
dently not well up on "times and sea
sons," who nearly fainted when told
their price: "My goodness." she said,
"three for 2f cents! "Whatever hind
are they and where do they come from?
1 thought they'd be about 5 cents a
pound. That's what I paid last time I
bought peppers."
The big. black radishes are in now,
and cost 16 cents a bunch. There are new
Itcrmuda potatoes at JSO cents and new
alifornia carrots, three bunches for 25
cents. Kgg plant Is 30 cents a pound
nnd hothouse cucumbers are 25 cents
each. Brussels sprouts are plentiful, but
not so Inviting aa they have been. Celery
and artichokes are still very good and I
saw some particularly nice-looking oys
ter plant.
Are you acquainted with that oM-fash-Joned
dainty rhubarb fool? 1 hope there
Columbia River Smelt
5c lb
Halibut
2 lbs 15c
Chinook Salmon
2 lbs 25c
Butter
Roll 60c and 70c
Ranch Eggs
Doz. 20c
Chickens, Turkeys, Geese, Ducks
COLUiVIBIA FISH CO.
THIRD AND ANKENY.
Main 5, A 5556.
g.covVch
Are the only reliable dealers
in Fresh
Fish, Poultry
: and Oysters Z
Z You can depend on their stock J
being strictly first-class.
Phone or call at Z
I 275 First. J
Phones A 3535, Main 535.
Butter Down
Fcst Corvallis. per roll 70
Troutlakc, per roll 70
Klk Creek, per roll 65c
California, per roll 60
Portland brsnd. nor roll 5'.)e
Strictly fresh laid eggrs liOe
Honey (new alfalfa) per comb. 15
Telephone us your order; we deliver.
Henion-Henley Co.
St 1 anthill St. rhoae Main 178
will be no mistake in the punctuation
of the last sentence. A small schoolmate
of mine once took her father severely to
task because, she said, whenever the
curate came to dinner her father ahvays
made too longr a pause after ' rhiroarb"'
when asking his guest to partake of this
dessert a very particular favorite of
his. "And you" know, papa," she con
cluded, "it's really worse than saying
Raca.' Tou Just see what it says in
the Bible, and don't forget you are the
vicar of this parish." But rhubarb fool
Is a very good dish, all the same, and
rhubarb is pretty good now and costs'
15 cents a pound.
There are plenty of alligator pears at
40 cents each and pineapples at 69 and
75 cents: with oranges, grape-fruit and
apples, as usual.
Live terrapin, at least they said It
was terrapin, though I was not perfectly
sure, are to be had at 75 rents and Jl
each. Frog legs are good just now and
cost 40 cents a dozen. I saw some fine
-black bass at 36 cents a pound and sea
trout at 25 cents. There is a limited
supply of California shad at 15 cents and
sturgeon at 20 cents. Catfish was 20
cents, instead of 16. as it has been lately,
and Chinook salmon was the same price.
Other available fish were sole, halibut
and California smelt at 15 cents, reu
snapper, rock cod and black cod at 12H
cents, and perch and herring at 10
cents. Columbia River smelt were very
plentiful and cost only 6 cents a pound.
Poultry prices are the same as last week,
e-xcept that hens Rre about 20 cents in
stead of 35, as they were. 1 nere were
some fine capons at 2.1 cents a pound, and
Rood broilers of about Ihi pounds at 75
cents each.
Olympla. Wash. The Board of Control
will leave for Kllensburr Monday to accept
formally the new training school building
inwt completed.
United States
Government
Inspected Meats
Should be eaten not only
because they are whole
some and choice, but for
Safety
The price per pound of in
spected and uninspected
meats is the same the
difference is in soundness,
.of which the stamp of in
spection is a guarantee.
"Columbia" brand Hams,
Bacon and Lard also carry
the guarantee of sound
ness. Eat no other.
Send for Booklet.
Union Meat Co.
PORTLAND, OR.
Pioneer Packers of the .
Pacific.
TEE FGOD VALUE OF
laker's Cocoa
is attested by
IO 7 Years of Constantly
nW Increasing Sales
50
Highest
Awards
in
Europe
and
America
Registered
V. S. Pat. Office
We have always maintained
the highest standard in the
quality of our cocoa and choc
olate preparations and we sell
them at the lowest price for
which unadulterated articles
can be put upon the market.
Walter Baker & Co., Ltd.
Established 1780 DORCHESTER, MASS.
There's this difference between
the cocoa habit and the coffee
habit: Cocoa makes you healthier,
stronger, steadier, better able to
do your share. Does coffee?
LESS THAN A CENT A, CUP
Is made with scrupulous, con
scientious care and old-fashioned
attention to cleanliness, purity,
goodness and quality. No cocoa
at any price can be better or more
delicious. Your grocer sells and
recommends it.
D. Ghirardelli Company
Saa Francisco
: WHERE PDRITI IS PARAMOUNT;
Youll find no shaded statements in the announcements of this store:
no catch descriptions that lead one to expect something that's im
possible. We aim to give plain, unvarnished truths regarding every
item, and trust to the fairness of your judgment in your decision.
VALUE is what you want, and we wish to repeat what hundreds will
substantiate, that you can do better at
Candy Specials
DEESSEB'S OPERA CREAMS
We do not buy these; we
make them, and guarantee every
ingredient superior. A delicious
and wholesome candy, regularly
40c a lb., for today 30
DRESSER'S TTJTTI TRUTH
BAR, made with a filling of
nuts, dates, figs and other fruits;
covered with a coat of transpar
ent candy; an exceedingly
toothsome and nourishing sweet
meat. Worth 40c lb., for to
day 25
DRESSER'S FRENCH MIXED
CANDIES We were bought
clean out of these, but have re
plenished our stock, and offer a
special today, regular 25c a
lb., for 20
Bakery Specials
Everything made in our own
bakery by our men id light, airy
rooms that are clean and open for
inspection.
DRESSER'S CHOCOLATE
ECLAIRS, made with pure
whipped cream, reg. 40c dozen,
today 25
DRESSER'S CREAM PUPFS,
made with pure whipped cream,,
reg. 40c doz., today 25
DRESSER'S ASSORTED
COOKIES, regular 10c a dozen,
4 dozen 25
DRESSER'S HOME-MADE
PIES, mince, made with Heinz'
mince meat; lemon, apple, berry,
etc.; regularly 25c each, to
day 20
bmaii size, giving four slices.
each
10
Dresser Meats
These prices are for the cream of
Oregon meats. Quality is our first
consideration in choosing them.
Early orders for Saturday deliv
ery will be highly appreciated.
DRESSER'S Spring Lamb, hind
quarters, lb 30
DRESSER'S Spring Lamb, fore
quarters, lb 18
DRESSER'S Fancy Cut T-Bone
Steaks, lb 22y2
DRESSER'S best cuts of Sirloin,
per lb 18 and 20tf
DRESSER'S Short Loin Lamb
Chops (fancy), lb. 25
DRESSER'S Shoulders of Lamb,
per lb 15
DRESSER'S Fancy Pot Roasts
of Beef, lb 10
DRESSER'S Shoulder Roasts of
Veal, lb ....12y2
DRESSER'S Breasts of Lamb,
per lb 8r
DRESSER'S GOOD LARD, per
lb 15
DRESSER'S Pickled Pork, per
lb 15
DRESSER'S "Select" Veal Sau
sage, 15; 2 lbs 25
DRESSER'S Pure Pork Sausage,
per lb ......20
DRESSER'S Own Cured Bacon,
per lb.... 17
Last Chance for
Oranges
As Oranges have advanced SOc a
case, we suppose that this will
be about the last of the Orange
specials. Sizes 80, 96 and 126,
beautiful California goods, to
day 35, 40 and 45
PINEAPPLE High-grad
Singapore Pineapple, of which
the regular price is 20c a can, to
day for, doz. cans, $1.50;
2 cans, 25; each 15
HONEY We still have a few
dozen bottles of our own pre
pared honey; large sizes, regu
larly , 15c, 25c and 35c, today,
each lOr, 20 and 30
OLIVE OIL We want to tell
you again about "XXX"
French Olive Oil, the purest and
most refined Olive Oil in the
world. You cannot equal
"XXX" for table use, but we
recommend it most particularly
for its medicinal quality. Fnll
pint, regular 50c bottle, today
for 40
Wine Department
Imported and Domestic ' Wines,
Whiskies and Brandies, in glass
or bulk, for family use. Special
today:
DRESSER'S Rock and Rye, will
cure that cold of yours, regular
ly SOc a bottle, today 65
Dewar's "Extra Spc'l" Scotch,
reg. $1.35 bottle $1.25
Dewar's "Special," reg. $1.25 a
bottle, for $1.10
Lenten Demonstration
Of Moconachie Bros.' world-re-.
nowned preserved English fish
products. Sample these, goods
free.
Imported Can Goods
English, Italian, Norwegian and
Swedish canned goods. Forty
seven kinds of imported and do
mestic Cheese.
FIFTH AND STARK:
WHY DID WE SELL
Thousands of
Pounds of Qur
Delicious Sugar-Cured Hams and Breakfast Bacon last Saturday and an immense quantity of Pure
Kettle-Rendered Lardt It is because the public knows these goods are the best in the market and the
prices are the lowest. Now, we want to double our sales, and so offer you these goods at the follow
ing low prices: .
The Best Sugar-cured Ham, lb 12
Bacon, pound 15
Mutton Stew, pound ' 6
Shoulder of Mutton, pound. . . 8
Leg of Mutton, pound 121
Shoulder Roast of Pork, pound 10
Loin of Pprk, pound 12
5 pounds Lard. 50
Extra-choice Sirloin Steak 121,
Extra choice Porterhouse 15
Extra choice Boiling Beef. . .5 to 6
Extra choice Round Steak 10
Extra choice Hamburger, 2 lbs 15
Extra choice Leg of Lamb 15
We guarantee our Lard to be pure kettle-rendered Leaf Lard. At the prices we quote Hams today they
are the very cheapest meats in the market. Buy one and see.
THE BOSTON PACKING GO.
COR. THIRD AND ANKENT STS.
Bwnch Market: FIRST AND BDRNSIDE STS.