An oasis in
Ocean Park
Barbe-Queen
1513 Bay Ave., Ocean Park, Washington
Open 9 a.m. to 7 p.m. Monday through Wednes-
day, 7 a.m. to 7 p.m. Thursday through Sunday
Dine-in, takeout, delivery and catering are available
www.facebook.com/barbequeen2018
Barbe-Queen owners Allen Jung and Queen
Katsuta with their children.
Barbe-Queen offers authentic Polynesian food
BY ALYSSA EVANS
The Long Beach Peninsula is a go-to
for many who enjoy the Pacific Northwest,
including its outdoor recreation opportu-
nities and locally crafted seafood. But for
those who drive north to Ocean Park, Wash-
ington, Polynesian cuisine awaits.
Partners Allen Jung and Queen Katsuta
are co-owners of Barbe-Queen, a restau-
rant that specializes in Polynesian barbe-
cue, American dishes and Asian cuisine.
The restaurant is known for its barbe-
cue dishes, including Polynesian short
ribs and island-glazed chicken. The menu
also features delicious dishes like chop
suey, clam chowder and yakisoba, among
others.
Barbe-Queen serves Polynesian cuisine on the Long Beach Peninsula.
18 // COASTWEEKEND.COM
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A dish featuring an egg and a pineapple and orange soft drink.