B4 THE ASTORIAN • THuRSdAy, dEcEmbER 23, 2021 COMMUNITY NOTES FRIDAY Senior Lunch To Go — No lunch is served today. Columbia Senior Diners — Pickup and deliv- ery only. Order deliveries in advance. Astoria Senior Center kitchen door, 1111 Exchange St. For information, or meal delivery, call 503-325-9693. Seaside Bridge Club — Players need proof of vaccination and a partner; for information, or to request a partner, call 503-325-0029. SATURDAY — CHRISTMAS DAY Karaoke — For information, call 503-738-7911. MONDAY Senior Lunch To Go — Pick up a hot lunch from 11:30 a.m. to 12:15 p.m., Bob Chisholm Community Center, 1225 Avenue A, Seaside. Drive up to Avenue B to pick up at back door. For information, call Suzanne Bjaranson at 503- 861-4202; for new Meals on Wheels inquiries, call 503-304-3420. Columbia Senior Diners — Full Meals $6: Delivered to seniors or pickup available at the Astoria Senior Center kitchen door, 1111 Exchange St. For information, or meal delivery, call 503-325-9693 before 10 a.m. Warrenton Senior Lunch Program — For information, or to volunteer, call 503-861-3502 Monday or Thursday. Astoria Rotary Club — For information, go to AstoriaRotary.org Columbia Northwestern Model Railroading Club — Group runs trains on HO-scale layout. For information, call Don Carter at 503-325-0757. TUESDAY Stewardship Quilting Group — Donations of material always appreciated. For information, call Janet Kemp at 503-325-4268. Do Nothing Club — Men’s group. For infor- mation, call Jack McBride at 360-665-2721. Senior Lunch To Go — Pick up a hot lunch from 11:30 a.m. to 12:15 p.m., Bob Chisholm Com- munity Center, 1225 Avenue A, Seaside. Drive up to Avenue B to pick up at back door. For informa- tion, call Suzanne Bjaranson at 503-861-4202; for new Meals on Wheels inquiries, call 503-304-3420. Columbia Senior Diners — Full Meals $6: Delivered to seniors or pickup available at the Astoria Senior Center kitchen door, 1111 Exchange St. For information, or meal delivery, call 503-325-9693 before 10 a.m. Astoria-Warrenton Bridge Club — Players need proof of vaccination and a partner; for infor- mation, or to request a partner, call 503-325-0029. Astoria Lions Club — Prospective mem- bers welcome. For information, contact Charlene Larsen at 503-325-0590. Authentic Spiritual Conversations — Open dialogue about spiritual issues. All faiths, includ- ing “spiritual but not religious” welcome. For information, email info@cgifellowship.org or call 916-307-9790. WEDNESDAY Wickiup Senior Lunches To Go — Pick up a hot lunch for Wednesday and Thursday from 11:30 a.m. to 12:15 p.m, Wickiup Grange Hall, 92683 Svensen Market Road. For infor- mation, call Suzanne Bjaranson at 503-861- 4202. For new Meals on Wheels inquiries, call 503-304-3420. Senior Lunch To Go — Pick up a hot lunch from 11:30 a.m. to 12:15 p.m., Bob Chisholm Community Center, 1225 Avenue A, Seaside. Drive up to Avenue B to pick up at back door. For information, call Suzanne Bjaranson at 503-861-4202; for new Meals on Wheels inqui- ries, call 503-304-3420. Columbia Senior Diners — Full Meals $6: Delivered to seniors or pickup available at the Astoria Senior Center kitchen door, 1111 Exchange St. For information, or meal delivery, call 503-325-9693 before 10 a.m. THURSDAY Senior Lunch To Go — Pick up a hot lunch from 11:30 a.m. to 12:15 p.m., Bob Chisholm Community Center, 1225 Avenue A, Seaside. Drive up to Avenue B to pick up at back door. For information, call Suzanne Bjaranson at 503-861-4202; for new Meals on Wheels inquiries, call 503-304-3420. Columbia Senior Diners — Full Meals $6: Delivered to seniors or pickup available at the Astoria Senior Center kitchen door, 1111 Exchange St. For information, or meal delivery, call 503-325-9693 before 10 a.m. Warrenton Senior Lunch Program — For information, or to volunteer, call 503- 861-3502 Monday or Thursday. Astoria-Warrenton Bridge Club — Play- ers need proof of vaccination and a partner; for information, or to request a partner, call 503-325-0029. Pinochle Group — Looking for players. For information, call 503-869-2390. Rotary Club of Seaside — For informa- tion, visit Rotary Club of Seaside on Face- book at fb.me/SeasideRotary Caregiver Support Group — Open to all caregivers, both professional and fam- ily care. Yoga exercise, refreshments, friend- ship and support. For information, call 503-738-0900. OTHER Blankets Needed — Columbia Veteri- nary Hospital, 576 31st St. Needs blanket donations for their four legged patients. Anything is helpful, even the stained or frayed. Donations can be dropped off during business hours (closed for lunch from noon to 1:30 p.m.) Monday through Saturday. Sheets Needed — Our Saviour’s Lutheran Church, 320 First Ave. in Seaside, needs dou- ble queen and king flat sheets for the quilt- ing club. To donate, contact Claudia Kulland at 503-505-1626. Startup connects farmers with project financing By GEORGE PLAVEN capital Press During her years working for the U.S. Department of Agriculture, Sami Tella- tin heard from farmers about the barriers to adopting innovative soil health management practices such as no-till and cover cropping. The biggest challenge, despite high demand, was finding the money to help pay for projects, Tellatin said. Last year, Tellatin co-founded a startup company called FarmRaise, a web-based plat- form that assesses whether producers are eligi- ble for federal grants and loans, and provides “success teams” to assist with applications. Switching farming practices can be expen- sive. Farmers may need to buy new equip- ment, such as no-till seed drills, that can cost tens of thousands of dollars. Though the investment does pay off over time — requiring fewer fertilizer and pesti- cide applications — it can take five years or more before farmers see any return. “Funding through grants and other mechanisms is important to surmount that barrier,” said Tellatin, the chief operating offi- cer of FarmRaise. To date, FarmRaise has helped growers from across the country submit more than 100 applications seeking $3 million for stew- ardship projects. More than 10,000 farmers have taken the company’s eligibility quiz, tap- ping into a database of 1,000 state and federal funding programs. “It’s mostly planning and accountability,” Tellatin said. “We’ll manage all of the dead- lines for you, and keep you up to date on dif- ferent opportunities.” Tellatin, 29, grew up in the Ozarks of southern Missouri, where she developed a love of the landscape with its rolling hills, caves and lush deciduous trees. She fondly remembers visiting her fami- ly’s cabin at Bull Shoals Lake, a 45,150-acre reservoir straddling Missouri and Arkansas that is managed by the U.S. Army Corps of Engineers. The lake’s heavily forested shore- line is undeveloped and protected as a buffer zone for 400 feet, which left it undisturbed for Tellatin to explore. “That really instilled in me an appreciation for public resources, the land and land man- agement,” she said. 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