The daily Astorian. (Astoria, Or.) 1961-current, September 21, 2021, Page 11, Image 11

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THE ASTORIAN • TUESDAY, SEPTEMBER 21, 2021
Researchers grow more
sustainable turfgrass
By SIERRA DAWN
McCLAIN
Capital Press
CORVALLIS — Across
the drought-stricken Western
U.S., some cities and states
have temporarily banned
watering
“non-functional
turf,” including lawns.
Other
municipalities,
domestic and international,
are restricting fungicide use
on landscapes.
These and other devel-
opments have cast a sud-
den spotlight on turfgrass
management, an import-
ant and often-overlooked
fi eld of study, and the inno-
vators behind it — people
like Alec Kowalewski, Ore-
gon State University turfgrass
specialist.
BeaverTurf,
Oregon
State’s turf management pro-
gram, is exploring how to
grow turfgrass on sports
fi elds, golf courses and parks
in a way that’s more environ-
mentally and economically
sustainable.
Kowalewski leads a
“dream team” of doctoral
researchers who are exploring
how to grow turfgrass with
less water, testing which cul-
tivars are disease-resistant,
experimenting with fungicide
alternatives, irrigating with
wastewater,
documenting
which varieties are safest for
livestock consumption and
exploring how management
practices can impact carbon
sequestration.
“I’m very proud of the
team I have. It’s truly a world-
class team,” Kowalewski
said.
He and the researchers,
like game pieces on a check-
erboard, were standing on an
experimental plot with hun-
dreds of square test blocks,
each containing a diff erent
grass cultivar.
The researchers under
Kowalewski say he’s not only
an innovator but a teacher and
adviser who empowers other
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Sierra Dawn McClain/Capital Press
Alec Kowalewski, center, and research team members
look at plots of turfgrass that have been mowed at varying
frequencies and heights.
innovators to shine.
This year, Kowalewski
said he’s excited about many
of the projects his team is tak-
ing on.
One project looks at soil
health and the potential to
sequester carbon in turfgrass
systems. Emily Braithwaite,
faculty research assistant, said
recent climate extremes have
created a “sense of urgency”
in the turfgrass industry for
ways to limit emissions and
be more sustainable.
The project uses a car-
bon-capturing device, tracks
how much carbon plants
absorb while photosynthesiz-
ing and explores how man-
agement practices impact car-
bon storage.
Tests so far have found that
grass is healthier and stores
more carbon if it’s mowed fre-
quently — about once a week
— to 4 inches tall rather than
taller or down to stubble.
In watering, too, frequency
matters. Irrigating a plot four
times a week at just a quar-
ter-inch leads to healthier, bet-
ter carbon-storing turf than
a plot that’s watered exces-
sively but less often.
“See how much greener
this is,” said Wrennie Wang,
research associate, pointing at
a block.
This “less water, more
often” concept can save water
during droughts.
The researchers are also
interested in irrigating turf
with effl uent water, or “gray-
water,” non-sewage wastewa-
ter that comes from sources
such as sinks and showers.
Clint Mattox, another
research associate, is explor-
ing alternatives to fungicides.
Mattox is testing less toxic
products, including sulfur and
mineral oils.
Research associate Chas
Schmid is leading a study in
the National Turfgrass Eval-
uation Program for which
turfgrass seed breeders sub-
mit entries. Schmid tests the
entries, looking for which cul-
tivars “rise to the top” as most
disease-resistant, sustainable
and attractive.
“It’s like a beauty pageant
for turf,” Schmid said.
Another project will study
endophytes, microbes that
live in some turfgrasses.
Endophytes can make
grass more disease-resis-
tant, which is great for land-
scaping. But grass with high
endophyte levels can be toxic
to livestock. Although grass
seed breeders have a general
idea of which cultivars have
endophytes, a comprehensive
study has never been done.
This fall, the researchers will
document endophyte levels in
hundreds of cultivars.
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